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Ingredients 1 bag (16 oz) Cascadian Farm™ organic frozen crinkle-cut French fries 1 tablespoon butter, melted 4 slices American cheese 2 tablespoons sliced green onions (2 medium) 2 tablespoons cooked real bacon bits Preparation Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter. Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil....

Ingredients 3 Freedom or other variety plums (about 1 pound) 1 tablespoon honey 1 jalapeno pepper, thinly sliced, including seeds 2 tablespoons sugar 1 1/2 teaspoons red-wine vinegar 2 teaspoons lime juice 2 racks of lamb (about 3 1/2 pounds total) Salt and freshly ground pepper Oven Dried Plums Thyme sprigs, for garnish Preparation Quarter plums; remove pits. Combine plums, honey, jalapeno, sugar, vinegar, and lime juice in a small nonreactive saucepan....

Ingredients HABANERO MOJO: 1/2 cup orange juice - 2 tbl olive oil - 1 tbl fresh habanero chile, seeded & chopped - 1 tsp finely chopped garlic - 2 tbl chopped cilantro - 1 tbl dijon mustard - 1/2 tsp salt - ground pepper SHRIMP: 2 tbl oil - 1 tsp finely chopped garlic - 8 jumbo shrimp - 4 wooden skewers, soaked in water 2 hrs Preparation MOJO: combine orange juice, olive oil, chile pepper, garlic, cilantro, mustard, salt & pepper - SHRIMP: combine olive oil & garlic - thread shrimp on skewers & brush c oil mix - grill 2 mins on ea side, brush c remaining oil mix - serve c drizzle of mojo

Ingredients 1-2 lbs. hamburger meat Lg. Velvetta Cheese cube Lg. jar of Pace Salsa Preparation brown hamburger meat and drain off any grease. Mix in Velvetta Cheese and Salsa until cheese is melted. Serve warm with corn chips.

Ingredients 1 frozen pie crust, thawed 4 whole tomatoes, halved, seeded, and sliced thinly 1/2 cup finely grated asiago (or other flavorful) cheese, divided 1/2 cup fat free cottage or ricotta cheese 20 fresh basil leaves, divided 1 tsp black pepper 1/4 tsp salt (optional) Preparation Roll pie crust out to be about 2 inches larger than your pan all around. Place in tart pan and let extra crust hang over the sides....

Ingredients 4 pounds marbled pork shoulder, cut into 3-by-1-inch strips 1 pound pork fat, cut into 2-by-1-inch strips 4 garlic cloves, minced 3 Thai chiles, minced 1/2 cup chopped Thai basil 1/4 cup finely grated fresh ginger 2 tablespoons plus 1 teaspoon kosher salt 1 tablespoon ground ginger 2 teaspoons ground black pepper 1/2 cup fresh lime juice, chilled 15 to 18 feet (about 1/2 ounce) salted pork or sheep casings...

Ingredients FOR THE SAUCE 1 cup Greek yogurt 1/4 cup crumbled blue cheese 2 tablespoons finely grated red onion 2 tablespoons finely chopped fresh cilantro Kosher salt and freshly ground pepper FOR THE WINGS Peanut oil, for frying 1 1/2 cups all-purpose flour Kosher salt and freshly ground pepper 3 tablespoons ancho chili powder 1 1/2 teaspoons garlic powder 3 pounds chicken wings, split at the joint, tips removed 1/2 cup red wine vinegar...

Ingredients 2 cups diced yellow onions 1 cup diced poblanos 3 lbs. diced pork 2 Tbsp. minced garlic 2 Tbsp. cumin powder 2 Tbsp. ground coriander 2 Tbsp. jalapeño powder 5 Tbsp. green chili powder 2 Tbsp. onion powder 3 cups chicken stock Salt and pepper to taste Preparation In a stewing pot, sauté vegetables until tender. Add diced pork. Add all dry ingredients. Stir well for a couple of minutes, blend well....

Ingredients 8 hot dogs 4 slices (3/4 oz each) American cheese, each cut into 6 strips 1 can (8 oz) refrigerated Pillsbury™ Corn Dog Wraps (8 Count) Preparation Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F). Pat hot dogs dry. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese into each slit. Separate dough into 8 rectangles. Wrap 1 dough rectangle around each hot dog; press dough to seal....

Ingredients 3 ripe beefsteak tomatoes cored and cut in half crosswise (about 3 pounds) 1 onion sliced crosswise into 1/4-inch-thick slices 1/4 cup extra-virgin olive oil divided 1 (1-ounce) piece French bread baguette cut into 2 slices Cooking spray 1 red bell pepper 1 jalapeño pepper 1/2 cup water 2 1/2 tablespoons fresh lemon juice divided 3/4 teaspoon kosher salt divided 1/4 teaspoon freshly ground black pepper 2 garlic cloves...

Ingredients 1 c. chopped onion 1/4 c. minced fresh cilantro 2 Tbl lime juice 1/2 tsp salt 1/4 tsp cumin 1/4 tsp fresh ground pepper 2 avocados, mashed 3 cloves garlic, minced 1 poblano pepper (or jalapeno, whatever you prefer) Can also add tomotoes if you prefer. Preparation Combine and enjoy!

Ingredients 3 Ripe Avocados 1 Bunch of Scallions (Minced) 1 Fresh Jalapeño (Minced) 1/2 Lime 4 Large Cloves Garlic (Minced) 3 Tablespoons Olive Oil 1 Pomegranate 1 Teaspoon Salt Preparation Cut and peel avocados and put into a mixing bowl. Use a masher to crush until the consistency is smooth and most of the chunks are gone. Cut bunch of scallions in half, saving the green ends. Mince Garlic, Jalapeños and Scallion ends very finely....

Ingredients 2 tablespoons olive oil 1 very large onion, chopped (about 1 1/2 cups) 1 medium green bell pepper, chopped 1 tablespoon minced garlic 1 (8-oz.) pkg. sliced cooked ham, cut into small pieces 3 medium tomatoes, seeded, chopped 12 slices (about 1 1/2 lb.) day-old English muffin or sourdough bread, torn into pieces 8 eggs 3 cups milk 1 1/2 teaspoons salt 1/4 teaspoon pepper 4 oz. (1 cup) shredded Cheddar cheese...

Ingredients medium sized potatoes (about 1 per person) 1 clove fresh garlic, very thinly sliced butter coarse salt (sea or kosher) pepper sour cream (optional) dill (optional) fresh chives (optional) Preparation Preheat oven to 400 degrees. Lay each potato on its flattest side. With a potato peeler, peel the skin off the tops of each potato, but leave the bottoms of the skins in tact. Take a sharp knife, and very carefully cut thin slices all along the tops of the potatoes, about two thirds to three quarters of the way down....

Ingredients Himalayan crushed pepper (can substitute regular crushed pepper) garlic tomato salt black pepper olive oil fresh mozzarella. Preparation Roast one large ripe tomato (in open flame)and 6 to 8 pods of garlic in a pan. Add 3 to 4 teaspoons (additional if you like extra hot) crushed pepper, one teaspoon crushed black pepper 4 to 6 ounces of fresh mozzarelella, salt to taste. Blend in blender or food processor. Voila

Ingredients 8 oz margarine 8 oz canola oil 1 lb granulated sugar 10 oz brown sugar 4 eggs (7 oz) 2 tsp vanilla ext. 8 oz peanut butter 2 Tbsp nutmeg 2 Tbsp cinnamon 12 oz raisins 1 lb gp flower 2.5 tsp baking soda 1.5 tsp salt Preparation cream margarine and sugars on medium speed, 5 minutes using flat beater add eggs and vanilla. continue beating till blended add peanut butter, raisins....

Ingredients 4 tablespoons Crisco® Light Olive Oil 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 24 oz boneless skinless chicken breasts, cut into 3/4-inch cubes 2 tablespoons honey 1 bag (11.8 oz) frozen honey roasted sweet corn 6 tablespoons cooked real bacon pieces (from 2.8 oz package) 1 cup baby arugula Preparation Heat oven to 425°F. Brush cookie sheet with 1 tablespoon of the olive oil. Unroll dough on cookie sheet....

Ingredients 3 shallots, sliced 2 cloves garlic, sliced 1 stalk celery, chopped 6 brown mushroom caps, quartered 4 tbsp. butter + 1 tbsp. 3 tbsp. sherry 4 tbsp. flour 1 cup half-and-half 1 tsp. curry powder 1/2 tsp. paprika 1 tbsp. fresh chopped parsley 1/2 tsp. dijon mustard 2 lbs. crab meat 3/4 cup bread crumbs 6 tbsp. goat cheese 6 large shrimp, shelled, deveined, tails left on salt and pepper...

Ingredients 3# French Green beans 8oz butter 3q water 2c almonds, sliced and toasted 4 oranges segmented salt and pepper to taste Preparation In a saute’ pan, cook butter until brown with nutty aroma strain through coffee filter to remove burnt butter solids wash beans, snip stem ends Bring water to boil, cook beans until tender 5. when ready, strain water, add braown butter and almonds season with salt and pepper....

Ingredients 1 zuccini (cut in quarters) 1 small yellow squash (cut in quarters) 1 small eggplant (sliced into 1/4 inch slices) 1 medium onion (sliced into 1/4 inch slices) 1 bunch asparagus olive oil salt and pepper garlic powder Preparation Wash your vegetables well. Prepare your vegetables and place on a cookie sheet. Use just enough olive oil to lightly cover vegetables. sprinkle with salt, pepper and garlic powder. Toss to cover with the olive oil and spices....