Ingredients 2 cups mixed baby greens 1 cup baby spinach 1 pink grapefruit 1/2 pomegranate 3 T toasted pine nuts 3 cups cooked pasta (shells or penne) Dressing 5 T olive oil 1 T walnut oil 2 T champagne vinegar 1 T grapefruit juice 1/2 t salt Preparation Wash baby greens and spin dry. Cut off each end of the grapfruit to produce two flat ends. Stand on one end and peel grapefruit, taking care to remove pith....
Ingredients 3 cups hickory wood chips, divided 1 1/2 cups fat-free, lower-sodium chicken broth 1 tablespoon chopped fresh thyme 1/2 teaspoon saffron threads 1/4 teaspoon crushed red pepper 1/4 teaspoon freshly ground black pepper 7 garlic cloves, thinly sliced 1 (14.5-ounce) can diced tomatoes, undrained 1 poblano chile 1 ear shucked corn Cooking spray 4 green onions 1 (6-ounce) link dry-cured Spanish chorizo, cut in half lengthwise 24 littleneck clams (about 2 1/2 pounds)...
Ingredients 1 teaspoon grated lemon zest, plus 1/4 cup fresh juice 3/4 teaspoon grated garlic 1 tablespoon minced shallot 6 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1 cup fresh herbs, such as mint and dill, chopped, plus 1/2 cup whole leaves and sprigs for serving 1 1/2 pounds boneless, skinless chicken thighs (4 to 6) Vegetable oil, for grill 3 ears corn, husks and silks removed...
Ingredients 1 2-pound bone-in rib-eye steak, about 2 1/2 inches thick, frenched Coarse salt Freshly ground black pepper Safflower oil or other neutral-tasting oil Preparation Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a gas grill, see step 3.) Pat steak dry with paper towels. Season steak generously with salt and pepper. Cover exposed bone with foil to prevent browning....
Ingredients 2 cups Presto self-rising flour (can try Swanson self-rising cake flour) 2 eggs 1 stick butter, softened 1 cup sugar 1/4 tsp. vanilla (optional) 1/4 cup milk Guava paste Preparation Mix butter and 2 eggs with spoon (no electric mixers) until smooth. Add sugar and mix well. Add flour 1/2 cup at a time and continue to mix well. The batter is thick, not runny. You can add a little milk and vanilla, but make sure it is a thick pasty batter....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons honey-mustard 6 oz thinly sliced or shaved cooked ham 6 slices (3/4 oz each) Swiss cheese 1 egg, beaten 1 teaspoon sesame seed Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle. Spread honey-mustard over dough to within 1 inch of edges....
Ingredients 3/4 cup ww pastry flour 1/4 tsp baking powder 1/4 tsp salt (just under level) 1/4 tsp plus 1/8 tsp baking soda 1/4 cup white sugar 1/2 tsp pure vanilla extract 1 and 1/2 tablespoons milk of choice 1/4 cup vegan butter sub, such as Earth Balance Preparation Combine dry ingredients and mix very, very well. In a separate bowl, melt the vegan butter, then stir in vanilla and milk....
Ingredients 1 cup cubed cantaloupe 1 cup sliced stawberies 1-2 large peaches, diced 1-2 cup fresh mint leaves ( roughly chopped) 4-6 tablespoons honey (can alose use raw honey for a healthier option) Preparation Cube cantaloupe, slice stawberries, dice paeaches and roughly chop mint and put into a mixing bowl. In the same mixing bowl add in the 4-6 tablespoons of honey and toss salad together. Let the fruit and honey mixture sit for about 10-20 minutes so that the honey marinates the fruit and enjoy!...
Ingredients Whole baking chicken 1 whole vidallia onion cut up into 4 pieces 4 cloves of garlic (two cloves finely chopped and the other two left whole) chopped sage and thyme about 1/4 cup worth of both also a couple of stems of the herbs 1 stick of butter 1 tsp. salt 1 tsp. pepper5. 1 tsp. garlic salt 1 cup of chicken broth and a lot of love. Preparation Pre-heat your oven to 400 degrees....
Ingredients 1 8 oz cream cheese 1/3 c mayo 1 tsp mustard w/horseradish 1 1/2 tsp minced onion 1/2 tsp seasoned salt 1 tbsp parsley dash garlic powder 1 6 oz crab & shrimp meat Preparation Blend first 5 ingredients fold in last three ingredients. Serve on cocktail rye bread
Ingredients 100g fruit sugar 4 quality lemons, juice only ice about 1 litre sparkling mineral water Preparation Put the sugar and lemon juice in a jug. Stir gently to dissolve the sugar. Add some ice and top up with the mineral water. Stir gently to mix. You can freeze lemon slices to garnish and add to the drink too - another cooling ingredient to help on a hot day.
Ingredients 1 side fresh salmon, boned but skin on (about 3 pounds) For the marinade: 2 tablespoons Dijon mustard 3 tablespoons good soy sauce 6 tablespoons good olive oil 1/2 teaspoon minced garlic Preparation Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces....
Ingredients 1 good sized Butternut (or other) Squash 1 28 oz can whole plum tomatoes (drained) 1 large yellow onion 1/2 cup currants or rasins Indian spices: Fennel seed Cardamom and Coriander Cayenne Black Pepper Black Kallonji Onion Seed Iranian Saffron (CousCous) Italian flat leaf parsely 1 cup CousCous Preparation Pre-heat oven to 400 degrees Peel and chop squash into 3/4 inch chunks stir olive oil and cumin/coriander/cayenne w/salt/pepper and roast in baking sheet for approx 20 minutes till roasted and only a little soft...
Ingredients 2 Cups Lemon Curd 1 Pkg Cheesecake Instant Pudding 24 Pre-Baked Tart Shells 8 Ounces Cool Whip® 24 Strips Lemon Zest (as a garnish) Preparation Combine the pudding mix and lemon curd in a large bowl. Mix in the Cool Whip® Chill in the refrigerator. Distribute into pre-baked tart shells. To serve, add a strip of lemon zest and a dollop of whipped cream.
Ingredients 1 cup shelled green peas (from 1 pound in pods), or 1 cup frozen peas, thawed Coarse salt 1/2 cup canned chickpeas, rinsed and drained 1/2 small onion, finely chopped 2 tablespoons fresh flat-leaf parsley, chopped 1 large egg, whisked 1 cup fresh breadcrumbs (from 3 to 4 slices white bread) 2 tablespoons extra-virgin olive oil 1/2 cup mayonnaise 2 tablespoons harissa 4 brioche rolls, split and toasted 1 cup mixed baby greens...
Ingredients 2/3 cup mayonnaise 1/4 cup Dijon mustard Grated zest of 2 lemons, plus 6 tablespoons juice 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 4 boneless, skinless chicken-breast halves (each about 6 ounces) Safflower oil, for brushing 4 ounces cured salami, cut on the bias into 1/8-inch-thick slices 1 head frisee (about 6 ounces), leaves separated 1 avocado, pitted, peeled, and cut into wedges 1/2 English cucumber, thinly sliced...
Ingredients 3 tablespoons olive oil 3 large garlic cloves, minced 1 teaspoon ancho chile powder ½ teaspoon ground cumin 2 ears corn 1 red bell pepper, cut into 2-inch wedges 1 large onion, cut into 1½ inch wedges 1 cup (about 4oz) fresh or thawed frozen shelled edamame or baby lima beans ½ teaspoon coarse salt ¼ teaspoon pepper 2 tablespoons chopped cilantro Preparation Heat grill. Combine oil, garlic, chile powder and cumin in small bowl....
Ingredients ROUX: 4 cups flour 3 cups oil 1 cup semi-sweet white wine GUMBO: 1/2 link Holmes Pecan Smoked Sausage 2 lbs chicken (about a whole chicken) 3 small onions 2 small bell peppers 3 stalks celery 3 cloves garlic 1 quart chicken stock 1 quart water Preparation ROUX: In a medium fire, put oil in pot. While continuously stirring, add a cup of flour at a time about a minute apart....
Ingredients A bag of Rhoades bread rolls (36 in a bag) filling supplies (such as chicken, cheese, marinara, broccoli, feta cheese, cream cheese, veggies, whatever you prefer and precooked!) rolling pin and flour for rolling baking sheets Filling Ideas! The filling is really fun to think up- what do you like to eat-just toss it all in there (precooked of course). Lasagne: brown some ground beef and make a spaghetti sauce....
Ingredients 1 1/4 cups protein powder 1 1/4 cups oats 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon 1 cup unsweetened applesauce 1/2 cup low-fat milk 1/2 cup Splenda or sugar 2 tbsp olive oil 2 egg whites 1/4 cup blueberries 1/2 cup raspberries 1/4 cup walnuts or almonds Preparation Combine together the protein powder, oats, baking powder, baking soda, salt, cinnamon, and Splenda. In another bowl, whisk together unsweetened applesauce, low fat milk, olive oil, and egg whites....
