Ingredients 4 Peach or Nectarine quartered 1 C. 1/4 C. Blueberries, each packet 1 loaf Pound cake, sliced Mini-Marshmallows Olive Oil Spray Aluminum Foil for Packets Preparation Place slice of pound cake center of foil Add slices of peaches or nectarines Sprinkle blueberries Dot with mini-marshmallows Fold foil at the ends Grill slowly, just until the marshmallows melt approx. 5 minutes
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 1/4 cups vanilla creamy ready-to-spread frosting (from 16-oz container) Neon gel food colors (green, orange, purple) Candy sprinkles, candy eyeballs and candy-coated milk chocolate candies Preparation Heat oven to 350°F. Generously spray 24 nonstick miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 18 minutes or until golden brown....
Ingredients 1 cup chopped pitted dates 1/2 cup raisins 1/2 cup chopped dried apples 5 graham cracker rectangles, broken 3 tablespoons honey 1 teaspoon apple pie spice 1/2 cup glazed pecans, finely chopped Preparation In food processor, place dates, raisins and apples. Cover; process, using quick on-and-off motions, until mixture forms a chunky paste. Add graham cracker pieces, 1 tablespoon of the honey and the apple pie spice. Cover; process, using quick on-and-off motions, until well blended....
Ingredients Preparation 35 min 1 hr Step 2 Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.
Ingredients 3-lb. chicken, cut up 2 T prepared mustard 1 t salt 1/3 C butter/marg., melted 1 t curry powder 1/3 C honey Preparation Arrange chicken in shallow baking pan, skin side up. Combine rest of ingredients and pour over chicken. Bake at 375F for 1 hour 15 minutes, basting every 15 minutes, or until tender.
Ingredients I’m trying to find a recipe from a 1987 Summer issue of B.A. (might have been Gourmet, but I don’t think so), and am wondering if anyone has it. All I need are the ingredients/quantities. It was grilled chicken breasts, stuffed under the skin with a combo of jack cheese, cilantro, sun dried tomatoes and egg. The recipe includes a dressing mades with orange juice and orange rind, vinegar, egg, and ?...
Ingredients Tacos: 4 large mahi mahi or swordfish filets, grilled 8 small flour tortillas 1 small bag cole slaw mix 1 cup chopped macadamia nuts 1 cup flaked unsweetened coconut, toasted salt and pepper to taste Mango Mint Salsa: 1 ripe mango, peeled and pitted 1/4 cup minced red onion 1 teaspoon finely minced garlic 1/2 teaspoon finely minced jalapeño pepper, seeds removed 1 tablespoon fresh lime juice 1 tablespoon fresh orange juice...
Ingredients 2 all-natural pork loin or rib chops, about 1" thick, Frenched if possible 2 tsp minced fresh rosemary 1 large garlic clove sea salt fresh ground black pepper 1/2 tsp Herbes de Provence 1/4 tsp dried sage truffle oil balsamic vinegar Preparation Lightly sprinkle the chops with truffle oil. On your cutting board, mince the garlic with all other herbes, salt & pepper to taste, and spread the herb mixture on both sides of each chop....
Ingredients 1 tablespoon olive oil, plus more for brushing 2 tablespoons freshly squeezed orange juice 1 tablespoon balsamic vinegar Coarse salt and freshly ground pepper 1 bunch watercress, coarsely chopped 1/2 bulb fennel, halved lengthwise, cored, and thinly sliced lengthwise 12 large sea scallops, tough muscle removed Preparation Heat a grill pan over high heat. In a small bowl, whisk together oil, orange juice, and vinegar; season with salt and pepper....
Ingredients 2 large sweet potatoes, sliced 1 apple - peeled, cored, and thinly sliced 1/2 cup butter ground cinnamon to taste White sugar to taste Preparation In a bowl toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions and place each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion....
Ingredients Avocados Garlic Lime juice Red onions Serrano chilies Tomatoes Salt Preparation PEEL, DICE, MUSH- avocados CHOP- garlic, onions, chillies, tomatoes ADD- All ingredients to taste
Ingredients 1 1/4 cups cake flour (not self-rising) 3/4 cup Dutch-process cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 5 tablespoons unsalted butter, melted and cooled 1 large egg 3/4 cup packed light-brown sugar 3 sticks unsalted butter, room temperature 3 cups confectioners’ sugar, sifted 3/4 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 6 ounces bittersweet chocolate, melted and cooled 1 cup toasted skinned hazelnuts, very finely chopped Preparation Cookies: In a bowl, whisk together flour, cocoa, sugar, baking powder, and salt....
Ingredients 3 cups sugar 2/3 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup (1/2 stick) butter 1 teaspoon vanilla extract Preparation Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water....
Ingredients ½ cup finely chopped hazelnuts and cashews ½ cup flaked or shredded coconut ½ cup amaranth bran or sorghum bran ½ cup powdered coconut milk Mix: 2/3 cup honey or agave nectar 2/3 cup melted coconut oil 1 tsp mexican vanilla Preparation Stir until thoroughly coated. 2. Bake 20-25 minutes, stirring every 3-5 minutes until uniformly golden. 3. Do not overbake. 4. Press down to make it chunky Related Video
Ingredients 2 large Spanish onions 1 tablespoon unsalted butter 3 tablespoons honey 1 tablespoon balsamic vinegar Freshly ground pepper 2 tablespoons dried currants Preparation Peel and cut onions in half lengthwise and slice into 1/4-inch-thick semicircles. Place in a large skillet with butter, 1 1/4 cups water, honey, vinegar, and pepper to taste. Bring to a boil; cook over medium-low heat until most of the liquid has evaporated and onions are very soft, about 40 minutes....
Ingredients 6 6oz veal chops salt and pepper 1/2 cup olive oil, divided 1 cup finely chopped flat leaf parsley 1 to 2 T horseradish 1 cup freshly grated Parmesan cheese 1/4 cup dried bread crumbs Preparation Preheat oven to 400 degrees. Season both sides of the chops with salt and pepper. In a heavy skillet over medium high heat, warm 1 T olive oil. Add the chops, and saute until brown, about 3 minutes per side....
Ingredients 2/3 cup unsalted butter 1 ½ cups sugar 2 eggs 2 ½ cups all purpose flour ½ tsp salt 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp baking soda 1 tsp ground nutmeg ½ cup buttermilk (when buttermilk is unavailable, simply use ½ cup of milk with 1 tsp of white vinegar) 1 lb. frozen huckleberries 3 tsp sugar Preparation Combine sugar and butter and then beat thoroughly....
Ingredients 2 cups plus 2 tablespoons all-purpose flour 2 tablespoons unsweetened cocoa 5 ounces semisweet chocolate 4 ounces unsweetened chocolate 3/4 cup unsalted butter 1 teaspoon salt 1 1/2 cups sugar 3 large eggs, at room temperature 1 pint each strawberry, vanilla, and chocolate ice cream Preparation Combine flour and cocoa and set aside. Melt together chocolates and butter in a medium bowl set over simmering water.Stir with a wooden spoon until smooth....
Ingredients 1 head green cabbage (about 1 pound), cut into thin shreds 1 tablespoon unsalted butter 1 large onion, cut into slivers 2 cloves garlic, minced 1/2 cup cider vinegar 1/2 cup apple cider 2 tablespoons honey 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Pinch of ground cloves Pinch of ground allspice 3 red apples Juice of 1 lemon 1 teaspoon caraway seeds Preparation Bring a large saucepan of water to a boil....
Ingredients 3 cups peeles, cored & sliced apples. 2 cups Peeled and sliced green tomatoes 2/3 cups brown sugar 1/3 cup granulated sugar 3tbs flour 1 & 1/2 tps cinnamon 1/2 tps allspice 1 tps grated lemmon rind 2 tbs real butter pastry for two 9" pie crusts Preparation preheat oven to 450 degrees Combine apples. spices, sugars. flour. & lemmon rind Stir to blend. Pour into pastry lined pie plate....
