Ingredients 2 sticks unsalted butter 2 1/4 cups Bread Flour 1 tsp Kosher Salt 1 tsp Baking Soda 1/4 cup Sugar 1 1/4 cups Light Brown Sugar 1 egg 1 egg yolk 2 tblsp milk 1 1/2 tsp vanilla 1 cup white chocolate chips 1 cup butterscotch chips A couple of sheets of parchment paper, cookie baking sheets, #20 Ice cream scooper. Preparation Preheat oven to 375. Mix together in a seperate bowl flour, salt and soda....
Ingredients 1/2 tsp slightly crushed fennel seed 1 T paprika 1 T kosher salt 1 tsp garlic powder 1/2 tsp ground black pepper 1/2 tsp onion powder 1/2 tsp ground cayenne 1/2 tsp+ dried oregano 1/2 tsp dried thyme 2 T olive oil 1 (3 lb.) sirloin tip roast Preparation In a small bowl, mix the fennel, paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme. Stir in the olive oil, and allow to sit for about 15 minutes....
Ingredients 1/2 cup of sweetener (Superfine Sugar or Splenda) 1 tsp bruised Dried whole herb per 1/2 cup of sweetener. Recommended herbs can be one or any combination of the following: Star Anise, Cinnamon, Cardamom, Clove, Nutmeg, Ginger, Vanilla Bean (1/3 bean), Fresh citrus peel (without the white pith) etc Preparation In a covered glass dish or jar, place the amount of sweetener desired, and bury the herb bits in the sweetener making sure they are completely covered....
Ingredients 2 medium russet potatoes, diced about 2 tsp granulated garlic powder about 2 tsp granulated onion powder about 1 tsp Italian seasoning salt, to taste Preparation *Preheat oven to 400ºF. Grease cookie sheet and set aside. *Place potatoes in a mixing bowl. *Spray with cooking spray and sprinkle spices over top. Be generous with garlic and onion. Add salt. *Mix to evenly coat. Re-spray and repeat. *Transfer to cookie sheet, making sure there is no overlap....
Ingredients 3 C. sugar (mix of white and brown) 2/3 C. Hersheys cocoa 1/8 tsp salt 1 1/2 C. milk 1/4 C. butter 1 tsp. vanilla Preparation Line 8 or 9 in sq.pan with foil. Butter foil. In heavy 4 qt. saucepan, stir together sugar, cocoa and salt; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil without stirring to 234 degrees, or until syrup, when dropped in cold water, forms a soft ball which flattens when removed from water....
Ingredients 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 lb bulk pork sausage, cooked, crumbled and well drained 2 tablespoons butter or margarine 1/4 cup finely chopped pecans 3/4 to 1 cup buttermilk* 2 tablespoons milk Preparation Heat oven to 400°F. Grease cookie sheet with shortening. In large bowl, mix flour, baking powder, baking soda and salt. Using fork or pastry blender, cut in sausage, butter and pecans until mixture resembles fine crumbs....
Ingredients Crust 1 1/4 c. Oreo cookie crumbs 1/4 c. Brown sugar 1/4 c. Melted butter 1 tbsp. Cinnamon Cheesecake 2(8 oz.) pkgs. Cream cheese 2 c. Sour cream 2 Large eggs 2 Egg yolks 2 tbsp. All-Purpose flour 3/4 c. Sugar 1 1/2 tsp. Vanilla 2 c. whipped cream Topping Semi-sweet chocolate Whipped cream Oreo Cookies Chocolate sprinkles Preparation 1. Preheat oven to 350 degrees Fahrenheit 2. Combine cookie crumbs, brown sugar and cinnamon in a small bowl 3....
Ingredients bottom chocolate layer: 1 1/4 cups milk chocolate chips 1/4 cup peanut butter nougat layer: 1/4 cup unsalted butter 1 cup granulated sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow fluff 1/4 cup peanut butter 1 1/2 cup salted peanuts chopped, roughly chopped 1 tsp vanilla extract caramel layer: 1 14-ounce bag of caramels 1/4 cup whipping cream Top chocolate layer: 1 1/4 cups milk chocolate chips 1/4 cup peanut butter...
Ingredients 1 tablespoon olive oil 2 tablespoons chopped shallots 1 tablespoon garlic Zest and juice of 1 lemon 2 whole chipotles in adobe sauce 5 sprigs fresh cilantro, chopped 3/4 cup honey 3/4 cup water Salt & pepper to taste Preparation In a medium sauce pan heat oil, sauté shallots, garlic and lemon zest. Add chipotles, cilantro, add honey, water & lemon juice and let simmmer until reduced by one third....
Ingredients 1/2 cup honey Zest of 1 lemon 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 1/2 tablespoons chopped fresh rosemary 1 clove garlic, minced 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 skinless, boneless chicken breasts Extra olive oil, for brushing the grill Preparation In a medium bowl, whisk together the honey, lemon zest, lemon juice, olive oil, fresh rosemary, garlic, salt, and pepper....
Ingredients Raspberry vodka Soda 7up Chambord Raspberry (for garnish) Preparation Fill a rocks glass with ice, 1 oz Raspberry vodka, equal parts of soda and 7up, a dash of Chambord and Garnish with a raspberry.
Ingredients 7 lbs sliced green tomatoes 3 c lime (some only use 1 c) 2 gallons water 5 lbs sugar 3 pints vinegar 1 t cloves 1 t ginger (or 1-2 inches of sliced fresh ginger. 1 t allspice 1 t celery seed 1 t mace 1 t cinnamon or 5 sticks Preparation Slice tomatoes into sandwich size. Disolve 3 cups of lime in 2 gal of water. Soak tomatoes 24 hours....
Ingredients 2 cups ice cubes 1/4 cup sugar-sweetened fruit-flavored soft drink mix 1/2 cup water Preparation Place ice cubes in resealable food storage plastic bag. With rolling pin or meat mallet, pound until coarsely chopped. Place chopped ice in blender container. Sprinkle with drink mix; pour water over top. Cover; blend until of desired consistency, stirring once or twice. Pour into glasses; serve immediately with spoons and straws.
Ingredients 3 tablespoons rice vinegar 2 tablespoons water 3/4 cup freshly chopped green onion, green parts only, plus more for garnish 3 tablespoons freshly chopped cilantro leaves 2 teaspoons honey Salt and freshly ground black pepper 1/2 cup canola oil Preparation Blend the vinegar, water, onion, cilantro, honey, salt and pepper, to taste, in a blender until smooth. With the motor running, slowly add the oil and blend until emulsified.
Ingredients 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 teaspoon coarse salt 2 1/4 cups whole milk 6 large eggs 1 tablespoon pure vanilla extract 1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for pan Green Tea Pastry Cream 1 tablespoon confectioners’ sugar 1 tablespoon matcha Preparation Crepes: Place flour, granulated sugar, salt, milk, eggs, vanilla, and butter in a blender. Blend well, about 1 minute, scraping down sides as needed....
Ingredients 3/4 pound medium shrimp 1 tablespoon ancho-chile powder 1/2 teaspoon cayenne pepper 2 teaspoons canola oil 2 teaspoons salt Preparation Peel and devein shrimp. Place in a small bowl with ancho-chile powder, cayenne, and oil, and stir until well coated. Cover; chill 30 minutes. Heat a grill or broiler. Salt shrimp, and cook 2 to 3 minutes on each side, until cooked through.
Ingredients 3 avocados 2 tablespoons fresh lemon juice 1 1/2 tablespoons olive oil 1 tbsp butter 1 cup walnut pieces 2 tbsp honey 3/4 cup mayonnaise 1 tbsp lemon juice 4 2/3 cups cooked skinless chicken breast, cut into small cubes 2 cups celery, finely chopped 3 scallions, finely chopped 1 1/4 cup red grapes, quartered Salt and pepper to taste Preparation TO PREPARE THE WALNUTS: Melt the butter over moderate heat....
Ingredients 4 boneless, skinless chicken breasts (2 pounds total), pounded 1/2 inch thick Kosher salt and freshly ground pepper 3 mini cucumbers, chopped (1 cup) 1 scallion, thinly sliced 1/2 red jalapeño (ribs and seeds removed for less heat, if desired), halved and thinly sliced 1/4 cup unseasoned rice vinegar 2 tablespoons sugar Vegetable oil, for grill 2 tablespoons extra-virgin olive oil 1/4 cup fresh mint leaves, for serving Preparation Season chicken on both sides with salt and pepper....
Ingredients 11/2 lb. round steak 2 Tbsp. olive oil 3 to 4 cloves garlic, minced 1 large onion, chopped 5 Serrano peppers, seeded and minced 1 tsp. ground cumin 5 to 6 medium to large tomatoes, diced 3 Tbsp. chicken bouillon 2 tsp. chili powder Dash coriander (optional) Salt and pepper to taste 4 eggs cooked over easy Preparation How to make Guiso De Rez; Tenderize round steak with kitchen hammer; then trim away fat and cut meat into small strips....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups cubed (1/4 inch) cooked ham 1 1/2 cups shredded Swiss cheese (6 oz) 1 cup frozen broccoli florets, thawed, well drained on paper towel 4 eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon dry ground mustard 1/2 teaspoon pepper Preparation Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie....
