Ingredients 4 tsp chopped fresh parsley 4 tsp fresh thyme 4 tsp frsh basil 4 tsp fresh oregano 2 cans crescent rolls 1 egg 1 tsp water Preparation Heat oven to 375 Separate dough into 16 triangles. Sprinkle eah with 1 tsp herb mix, pressing into dough. Roll up each triangle starting at shor tside. Place on an ungreased cookie sheet. Beat eggs and water until blended and brush mixture over rolls....
Ingredients 1/4 cup sugar 1/4 cup dried hibiscus leaves 4 bags black tea 2 strips orange zest Seltzer Quartered orange slices, for serving Preparation Bring sugar and 1 cup water to a boil in a saucepan; stir until dissolved. Remove from heat; add hibiscus, tea bags, and orange zest. Steep 4 minutes. Strain through a fine-mesh sieve; press gently to release liquid from bags. Discard solids; let cool completely. Add 3 tablespoons tea mixture to a glass filled with ice....
Ingredients Hawaiian Coffee Water and patience :-) Preparation Use two tablespoons of coffee per 8 oz (1 cup) of water. The average press is 32 oz (4 cups). Heat a little more water than needed. Grind the coffee. The ground coffee should be of the consistency of coarse black pepper. Grind should be fairly coarse compared to a filter or espresso grind - a good general rule is the longer the extraction time, the coarser the coffee should be....
Ingredients 4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes (or 1 head cauliflower) 5 fresh green Thai chiles, halved lengthwise (I used 2 serranos) 1/4 cup honey 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat. Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes)....
Ingredients 8 lasagna noodles 1 tbsp ( 15 mL) vegetable oil 2 minced garlic cloves 1 onion, finely chopped 1 red pepper, cored, seeded and chopped 12 oz ( 341 mL) jar medium salsa 700 ml bottle meatless spaghetti sauce 1-1/2 tsp ( 7 mL) ground cumin 2 cups ( 500 mL) well-drained ricotta 2 eggs 1/4 cup ( 50 mL) chopped coriander or Italian parsley 1 tbsp ( 15 mL) seeded and chopped jalapeño pepper...
Ingredients 1/2 C canola oil 1 T cumin seeds 1 large onion, chopped fine 2 medium tomatoes, chopped 11/2 t salt 5 T fresh ginger, chopped fine 4 T jalapenos, chopped fine 3 cans chickpeas {19 oz/540ml), drained 1 C coconut milk 8 green onions, green parts only, sliced Preparation heat oil in saucepan,for one minute. Add cumin seeds,let sizzle abt 30 seconds. Add onions and saute abt 8 minutes until browned ....
Ingredients Curry paste 70 gr. Coconut milk or cream 330 ml. Chicken filet 250 gr. Egg plant 70 gr. Cherry tomatoes 70 gr. Dried lemon leaves 2 pieces 1 tbsp fish sauce 1 tbsp sugar 1 big red pepper fresh basil for topping 5 gr. Preparation Stir fry curry paste in oil on medium fire. Add coconut milk (or cream mixed with 180 ml. water) and let boil for 1 min....
Ingredients 6 T butter 3 cloves garlic, minced 24 littleneck clams, scrubbed 3 lemons, zested and juiced 3 T crispy bacon, chopped 1/4 cup white wine 1/4 cup parsley salt and pepper Preparation in a saute pan, heat butter over med heat. Add garlic and saute until browned. Add bacon, clams and lemon zest and cook for 3 minutes. Add lemon jice and wine. Cover and cook until all clams have opened season with salt, pepper and parsley and serve over pasta
Ingredients You will need aluminum foil about a 6 inch square. Wash potatos and slit almost through vertically. Place butter chopped onions salt and pepper inside potatoe. Put on foil square and wrap well. Place on grill and cook 1 hour over direct heat. Preparation Wash potatos. Chop onions. Tear off 6 inch squares of aluminum foil.
Ingredients 8 anchovies packed in olive oil, drained 1 teaspoon Dijon mustard 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh juice 1/2 cup plus 2 teaspoons extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 12 ounces very small new potatoes 1 1/4 pounds skin-on salmon fillet (about 1 3/4 inches at thickest part) 12 ounces sugar snap peas, trimmed 6 large eggs 3 cups watercress, trimmed...
Ingredients One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter 2 cups sliced mushrooms 1 cup sliced scallions (green & white parts) 1/2 cup diced red bell pepper 1 clove garlic, minced 1 Tablespoons butter or margarine One 14.5 oz. can chicken broth 1-1/3 cups water 1 cup half & half* One 10 oz. package frozen chopped spinach, thawed and squeezed dry 3/4 cup diced ham...
Ingredients Sauce 1 med onion, minced 2 cloves garlic 1/4 c. Olive oil 1 lb ground beef 1 28 oz can tomatoes Italian sweet sausage 1 6 oz can tomato paste 4 t. salt 1/8 t. Cayenne 1 t. Sugar Pinch basil 2 cups water Lasagna 8 oz lasagna noodles 2 T. Salt 1 lb ricotta 8 oz Mozzarella Tomato meat sauce 1/2 c. Grated Parmesan Preparation Sauce Brown onion and garlic in oil....
Ingredients 3 egg white 1 cup sugar 2 cups ground hazelnuts Preparation Preheat the oven to 300F. Line a baking sheet with parchment paper. In a large bowl, mix the egg whites and salt at high speed until stiff. Add the sugar a little a time, continuing to mix until shiny. Using a large metal spoon, carefully fold in the ground hazelnuts until incorporated into the egg white. Using teaspoons, drop walnut-sized balls onto the lined baking sheet, topping each with a hazelnut for decoration....
Ingredients 12 ounces farmers cheese 6 ounces capers 12 ounces pitted kalamata olives 2 Tablespoons herbs de provence 2 teaspoons red pepper flakes 3 Tablespooons extra virgin olive oil Preparation Blend olives, capers, herbs and peppers in food processor until finely chopped. In a separate bowl crumble farmers cheese. In a deep glass bowl, create layers of olive mixture and cheese by starting with a small amount of olive mixture then cheese....
Ingredients 4 tablespoons unsalted butter 1/4 cup light brown sugar 1/4 cup honey 1/2 teaspoon coarse salt Pinch cinnamon 3 cups Cheerios (toasted oat cereal) 3/4 cup roasted unsalted almonds, roughly chopped Preparation Line an 8-inch square baking pan with 2 pieces of parchment paper. Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat....
Ingredients 1 pound dried black-eyed peas 2 small smoked ham hocks or meaty ham bone 2 medium onions, divided 3 large cloves garlic, halved 1 bay leaf 1 cup long-grain white rice 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved 1 medium red bell pepper, chopped 1/2 green bell pepper, chopped 3 ribs celery, chopped 1 jalapeno or serrano pepper, minced 2 teaspoons Cajun or Creole seasoning...
Ingredients 1 14 ounce can of corn (drained) 2 small cans of chopped green chilies (drained) 1 cup mayonnaise 1/2 cup shredded parmesan 1 2 cup bag of shredded Monterey Jack -Cheddar cheese mix Preparation Pre-heat oven to 350 degrees Mix all ingredients together in a large bowl Bake in a glass pyrex pie dish for 30 minutes or until bubbling. Take out and cool for a bit. Serve warm with tortilla chips....
Ingredients 1 tablespoon vegetable oil 1/2 cup finely chopped onion (1 medium) 1 1/2 cups finely chopped cooked turkey 1 1/2 cups frozen corn, thawed (from 12-oz bag) 1/4 teaspoon pepper 1 cup shredded pepper Jack cheese (4 oz) 1/2 cup original all-purpose baking mix 1/2 cup milk 2 eggs 1 cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed Preparation Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray....
Ingredients 1 tbsp EVOO 1/2 cup chopped onion 3 crushed garlic cloves 1 tbsp finely chopped shallot 1/2 tsp black pepper 1/2 tsp ground cumin 1/4 tsp dried hot red pepper flakes 3/4 tsp salt 1/2 cup coarsely chopped red bell pepper 1 plum tomato, coarsely chopped 1/4 cup dry red wine 1.5 to 2 tbsp cider vinegar 2 tbsp sugar 1/2 tsp Dijon mustard 1 can (3 cups) Bing cherries, quartered (Oregon brand)...
Ingredients 6 cups arugula or baby spinach 2 oz Parmesan cheese 4 thin slices prosciutto Roasted cipollini onions 1 pkg cipollini onions or small shallots, peeled 1 tbsp extra virgin olive oil 1/4 tsp. salt Vinaigrette 1/2 cup lightly flavoured EV olive oil (or 1/4 each olive oil and vegetable oil) 1/4 cup Parmesan cheese 1tbsp white wine vinegar 1tbsp lemon juice pinch freshly ground pepper Preparation Prosciutto Chips: Arrange prosciutto on a rimmed baking sheet; bake in a 350 oven until crisp, about 10 minutes....
