Ingredients 3 jalapeños Extra-virgin olive oil 1 large onion, half cut into 1/2-inch dice, half sliced 1/4 inch thick 1 clove(s) garlic, minced 1 pound(s) tomatillos, husked and chopped 1 Hass avocado, diced 1/2 cup(s) chopped cilantro 1 tablespoon(s) fresh lime juice Salt and freshly ground pepper 2 links of fresh chorizo 1/2 pound(s) queso panela or halloumi cheese, cut into squares 1 1 1/2-pound flank steak pico de gallo, for additional topping...
Ingredients 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon lemon-pepper seasoning 6 small (new) red potatoes (about 3/4 lb), unpeeled, quartered 1 lb fresh asparagus spears, trimmed Preparation Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket. Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 1 lb. asparagus (thick or thin, depending on preference) 6 large shallots 1 to 2 T oil or cooking spray 2 T balsamic vinegar Preparation Preheat gas grill to medium high. Rinse asparagus. Cut off the woody bottoms of the asparagus spears. Then, using a vegetable peeler, peel the remaining bottom inch or so of each spear. Peel and cut shallots in halves or quarters. Coat asparagus and shallots lightly with oil or cooking spray....
Ingredients 4 ears of corn 1/2 cup mayonnaise 1 1/2 t lime zest 1 t chili powder 3/4 c finely crumbled feta cheese 2 t finely minced cilantro 4 lime wedges Preparation pull back, do not remove husks. remove silks. soak themin water for 30 minutes. While corn soaking, mix mayonnaise, chili powder and lime zest. place ears on grill and cook turning until cooked about 20-25 mintues total. remove husks and brush each ear with mixture then sprinkle or roll corn in feta cheese and cilantro add more chili powder if desired....
Ingredients 4 Tilapia fillets 2 Tbs. oil 1/4 cup soy sauce 2 Tbs. sesame seeds 2 Tbs. brown sugar 1 tsp. minced garlic 1 Tbs. minced green onion Preparation Prepare marinade: Combine soy sauce, brown sugar, garlic, green onion and oil set aside. Place sesame seeds in sauté pan and brown over medium heat. Add soy sauce mixture and remove from heat. Lay fillets, skin side down in a pan. Pour marinade over fillets and let sit for 5 minutes, and then place the fillets flesh side down....
Ingredients Shrimp Salad: 1 pound - Florida Shrimp, medium to large size ¼ cup - celery, diced 1 tablespoon - parsley, chopped ½ cup - Louis dressing Louis Dressing: 1 cup - mayonnaise ¼ cup - chili sauce 2 tablespoons - red wine vinegar 2 tablespoons - green onions, chopped To taste - salt To taste - white pepper Preparation Peel, devein and clean the shrimp. Poach the shrimp in boiling water for 3-5 minutes, until they are fully cooked....
Ingredients 1 cup oil 1 cup flour 4 - 6 cloves garlic, minced 4 quarts chicken stock 2 bay leaves 2 teaspoons Creole seasoning, or to taste 1 teaspoon dried thyme leaves Salt and freshly ground black pepper to taste 2 pounds of peeled shrimp 2 pounds andouille or hot smoked sausage such as county boys pico de giallo, grilled, cooled, then cut into 1/2" pieces...
Ingredients GYOZA 2 cloves garlic, minced 1 T sesame oil ½ C coleslaw mix ¼ t. sugar 8-oz. lean ground meat (I like pork) vegetable oil(canola is good) 3 scallions, minced water 1-1/2 t. soy sauce (Thai-style is best) 1-1/2 t. dry sherry 1 T minced gingerroot ¼ C chopped fresh cilantro 1-1/2 t. cornstarch Gyoza wrappers (wonton wrappers, cut with a biscuit cutter, can be substituted) NUOC CHAM DIPPING SAUCE...
Ingredients 1 small eggplant, cut into 1-1/2" cubes 1 large red onion, cut in 1/8’s 2 zuchinni, sliced 3 bell peppers (green, red, yellow) cut into 1/8’s 1/2 lb portobello mushrooms, sliced Any other vegetables you think might be good roasted such as small potatoes or carrots. Rosemary, dried, to taste Thyme, dried, to taste Garlic salt, to taste Ground pepper, to taste Olive oil Green pesto sauce, to taste...
Ingredients 1 12/ lbs green beans, trimmed 1-2 TBL olive oil 1 1/2 tsp freshly grated lemon zest 1/3 cup hazelnuts, toasted until golden and finely chopped Preparation In a kettle of boiling salted water cook beans until just tender, 3-8 minutes. Drain beans in a colander and in a large bowl toss while still hot with oil, zest, nuts, and salt and pepper to taste. (Beans may be made 1 day ahead and chilled, covered)....
Ingredients 1/2 cup chopped cantaloupe 1/2 cup chopped strawberries 1/2 cup blueberries 1 kiwi fruit, peeled, chopped 2 to 3 tablespoons sugar 1 tablespoon fresh lime juice 1 (14-oz.) angel food cake loaf Preparation GRILL DIRECTIONS: Heat grill. In medium bowl, combine all fruit salsa ingredients; mix well. Slice cake in half horizontally. When ready to grill, place cake halves, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 5 large egg yolks 1/3 cup + 1 Tbl sugar 1/3 cup champagne or sparkling wine 2 Tbl peach liqueur 3/4 cup heavy cream 2 peaches, halved and pitted 2 Tbl unsalted butter, melted 2 Tbl light brown sugar Preparation heat grill. Prepare an ice bath; set aside. Combine yolks, sugar, champagne and liqueur in a large metal bowl set over a large pan of simmering water. Whisk until mixture is very thick and has expanded in volume, about 7 minutes....
Ingredients 3-4 avocados tomato, peeled, finely chopped 2-3 green onions, chopped 1 small can chopped green chillis 1/2 T mayo 1/2 tsp. lemon juice garlic salt Preparation Mash ripe avocados, then add and mash tomatoes. Add green chillis and green onions. Stir in mayo, lemon juice and garlic salt. To add some heat, add 1-2 T of picante sauce.
Ingredients 1 1/2 cups shredded Cheddar cheese (6 oz) 1/4 cup mayonnaise or salad dressing 1/4 cup sour cream 1 can (11 oz) whole kernel corn, drained 10 flour tortillas (6 inches in diameter) 10 slices fully cooked ham Cilantro, if desired Preparation Mix cheese, mayonnaise, sour crem and corn. top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham, Top with cilantro. Roll up.
Ingredients 3 1/2 oz. (1 1/2 cups) uncooked mini lasagna noodles (mafalda) 1 (9-oz.) pkg. frozen asparagus cuts 2 tablespoons margarine or butter 1/4 cup sliced green onions 1 garlic clove, minced 1/4 cup all purpose or unbleached flour 2 cups milk 4 oz. (1 cup) shredded Swiss cheese 1 1/2 cups diced cooked ham 1/4 cup Progresso™ Garlic Herb Bread Crumbs 1 tablespoon margarine or butter, melted Preparation In large saucepan, cook mini lasagna noodles to desired doneness as directed on package, adding asparagus during last minute of cooking time....
Ingredients Filling 2 12-ounce baskets strawberries, hulled, diced 3/4 cup sugar 3 tablespoons Passover brandy 1 tablespoon fresh lemon juice Pinch of ground cloves Crust Matzo cake meal 2 cups husked toasted hazelnuts 1 cup sugar 1/8 teaspoon salt Pinch of ground cloves 1 large egg 1/4 teaspoon almond extract 3 1-pint baskets strawberries, hulled, thinly sliced Preparation Filling Combine all ingredients in heavy large skillet. Stir over high heat until sugar dissolves and mixture comes to boil....
Ingredients 2 cups of self rising flour 1 cup of sugar .75 cup of oatmeal OR chopped almonds/pecans .75 cup skim milk (.5 cup if you use nuts instead of oatmeal) .5 cup egg beaters .5 cup canola oil 2 well-ripened bananas Preparation Mix all ingredients in a mixing bowl. Once mixed, let it sit for a few minutes until the oatmeal is good and soggy. Pour into muffin pans....
Ingredients 2 cups pinto beans 4 tomatoes 1/2 red onion 3 cloves of garlic 3 sweet banana peppers or 1 can green chilis 1 can tomato sauce 1 can El Pato Salsa de Chile Fresco sauce (yellow can) 1 tbsp oregano 1 tbsp chili powder 1 tbsp cumin 1 tsp salt 1/2 tsp chipotle chili pepper 4 cups water 2 shots Brandy 1 lbs meat - I used wild pig sausage but you can use ground turkey or beef - whatever you like!...
Ingredients 3 Tbsp minced red onion 1 1/2 Tbsp minced baby carrot 2 tsp canola oil 3/4 tsp thyme 3/4 c instant brown rice 1 1/4 c chicken broth TIP: Store leftovers in refrigerator for up to 3 days to use for other recipes. Preparation In a saucepan, combine onion, carrot, oil, thyme, and salt to taste. Cook, stirrin, over medium heat until sizzling, about 2 minutes. Add rice. Stir to coat with seasonings....
Ingredients 1 c diced ham 1/4 c green onion, chopped 3 tbsp margerine 12 eggs 1 3oz can mushrooms 1 recipe cheese sauce 4 tbsp melted margarine 2 1/4 c. soft bread crumbs (3 slices bread put in food processor) 1/8 tsp paprika Preparation Cook ham and onion in margarine. Add eggs and scrambel until just set. Fold mushroom and eggs in cheese sauce. Use 9x12" pan. Combine remaining emlted margarine in crumbs with paprika; sprinkle on top of eggs....
