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Ingredients 4 egg yolks 2 Teaspoons of freshly squeezed lemon juice 1/2 cup unsalted butter, melted (1 stick) Pinch cayenne (a little more than a pinch - bring the heat - or go with white pepper for mild) Pinch salt Preparation Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl....

Ingredients 1-1/2 cups dried black-eyed peas 3-1/2 cups water 2 tablespoons vegetable oil 1 medium onion, chopped 4 garlic cloves, minced 2 celery ribs, sliced 1 bay leaf 4 cups veggie broth 1/2 fresh/dried jalapeño chile 1 tsp cumin 1/2 red bell pepper, diced 1/2 bunch dinosaur kale salt & pepper to taste 2 large links of chorizo sausage Brown Rice Preparation Soak black-eyed peas in water in a bowl for 6 to 8 hours or overnight....

Ingredients 3/4 cup Heavy cream 1/2 cup Mayonnaise 1/2 cup Prepared horseradish drained 2 tbsp Dijon Mustard 2 Packages Splenda Worcestershire to taste Preparation Whip the heavy cream until soft peaks form Combine mayonnaise,horseradish,Dijon mustard,Splenda , and Worcestershire in a small bowl. Fold the whipped dream into this mixture. Refrigerate until service.

Ingredients 2 boneless chicken breasts 4 ounces grated Parmesan cheese 1 tsp salt 1 tsp pepper 1 tbl butter Preparation Butterfly the chicken breasts and sprinkle parmesan, salt and pepper. Sear in a skillet on medium-high for 3 minutes on each side. Bake in a 400 degree oven for 5 minutes.

Ingredients Basic vanilla for 1 gallon 4 eggs 1 cup cream or canned milk 1 tsp vanilla for 1 1/2 Gallon 6 eggs 1 1/2 can milk 2 1/2 cup sugar 1 T vanilla Possible varieties to basic vanilla recipe: 5 bananas mashed up with a fork 1 pkg frozen strawberries 1 1/3 - 1 1/2 Cup sugar red food coloring 2 pkg peaches 1 1/2 cup sugar Preparation Mix all ingredients in a bowl....

Ingredients 2 packets of Malt Biscuits or other plain / uniced biscuits 600ml pouring thickened cream 395g sweetened condensed milk 1 large packet of filling (your choice - violet crumble, peppermint crisp, maltesers, cherry ripe etc) Preparation Mix the cream and condensed milk well (about 5 mins) with an electric beater Fold in filling Lay baking paper on a ~20cm x 30cm ceramic/glass dish and lay biscuits down Pour in mixture Lay biscuits on top and put in the freezer Related Video

Ingredients 2 C Mayo 1/4 C Dijon Mustard 3T Green Peppercorns 2 cl/t Garlic 2 T Lemon Juice Preparation Mix in blender

Ingredients Chicken breasts (boneless, skinless or bone-in, skin-on) Patak’s Mild Curry Paste (Other brands acceptable but Patak’s seems to be the most commonly available in stores, just make sure it’s an oil-based jarred curry paste, heat preference is personal) Preparation Liberally spread the curry paste on the chicken breasts. The thicker the paste, the spicier the flavor will be. Once the breasts are covered with curry paste, grill as you would normally, being careful of flame-ups....

Ingredients 5 Tbsp. fresh lemon juice 4 Tbsp. olive oil 4 garlic cloves, finely minced 1 tsp. grated lemon peel 2 Tbsp. oil-packed sun-dried tomatoes 1/4 cup fresh basil, minced 4 tsp. capers, drained Salt and freshly ground black pepper, to taste 1 lb. halibut fillet Preparation Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor. Stir in 2 Tbsp. fresh basil and the capers....

Ingredients 1 1/2 pounds skirt steak, hanger steak 3 tablespoons olive oil 1 1/2 tablespoons chopped shallots 1 tablespoon minced garlic 1 1/2 teaspoons fresh chopped oregano Salt and pepper Rice Pilaf Olive oil 1/4 cup finely diced onions 1/4 cup finely diced carrots 1 tablespoon butter A few saffron threads or 1/2 teaspoon turmeric 1 cup jasmine or basmati rice 1 3/4 cups chicken broth 1/2 teaspoon salt 1/4 cup currants...

Ingredients 2 tablespoons orange marmalade 2 tablespoons olive oil 1 tablespoon white wine vinegar 1 tablespoon orange juice 1 tablespoon minced fresh flat-leaf parsley 1/2 teaspoon salt, divided 1/2 teaspoon smoked paprika, divided 4 (6-ounce) firm fish fillets such as halibut, snapper, or salmon 2 teaspoons olive oil 1/4 teaspoon pepper Preparation Combine first 5 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon paprika in a medium bowl. Set aside. Brush fish on both sides with olive oil, and sprinkle with pepper and remaining salt and paprika....

Ingredients 1 c. dry breadcrumbs 2 T. finely grated fresh horseradish 1 1/2 T. orange zest 1 garlic clove, minced 1 1/2 pounds fresh halibut 3 T. canola or olive oil 1 t. sesame oil Preparation Combine crumbs, horseradish, zest and garlic. Place on a plate. Season halibut with salt and press into crumb ixture, making certian both sides are covered. Heat oil in saute pan. Cook the halibut for 1-2 minutes to brown the crust on ONE SIDE ONLY....

Ingredients 12 ripe medium vine-ripened or heirloom tomatoes, washed and cored (about 3 1/2 pounds) 3 basil sprigs 4 cloves garlic, thinly sliced lengthwise (3 tablespoons) Kosher salt 1/2 cup extra-virgin olive oil Preparation Preheat oven to 350 degrees. Bring a large pot of water to a boil over medium-high. Prepare an ice bath. Score a shallow X in the bottom of each tomato with a knife, then place in boiling water for about 10 seconds....

Ingredients 4 1/2 to 5 lb. cut-up frying chickens, skin removed if desired 2 quarts (8 cups) water 1 cup chopped onions 1 cup chopped celery 1 cup celery leaves 1 bay leaf 2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon poultry seasoning, if desired 5 carrots, cut into 1/2-inch slices 1 3/4 oz. (1 cup) uncooked wide egg noodles 1 (11-oz.) can whole kernel sweet corn, undrained Preparation In 8-quart Dutch oven or stockpot, combine chicken, water, onions, celery, celery leaves, bay leaf, salt pepper and poultry seasoning....

Ingredients 1 lb. bow tie pasta, cooked al dente 1 lb. HoneyBaked Ham, cubed 8 oz. Gouda cheese, grated 8 oz. ricotta cheese 1 lb. fresh mushrooms, sliced 10 oz. frozen chopped spinach, thawed and drained well 16 oz. heavy cream 1 tsp. salt Freshly ground pepper, to taste Topping: ½ cup seasoned bread crumbs ½ cup parmesan cheese, shaved 3 Tbs. butter, melted Preparation Preheat oven to 350 degrees. In large bowl, place hot cooked pasta....

Ingredients 2 quarts milk 12 eggs 1 pound sugar 1 quart amaretto(optional) Preparation 1.)Separate egg yolks from egg whites. Beat egg yolks until blended, add sugar, beat 10 minutes more. 2.)Meanwhile, have milk heated to near boiling point, then pour slowly into the egg yolk mixture. 3.)Beat egg whites in a separate bowl to a stiff froth, and add amaretto. Then, top each glass with beaten egg white. Serve Hot.

Ingredients 2 - 3 red bell peppers, chopped 2-3 cloves garlic, chopped 3 boneless chicken breast, grilled w/garlic powder & pepper, chopped 1 bunch broccoli 1-3 Tb balsamic vinegar 1/4-1/2 cup light olive oil black pepper garlic powder garlic salt 1 sm box Penne pasta ¼ - ½ cup grated fresh parmesian or romano cheese Preparation Grill chicken sprinkled with garlic powder and black pepper. Roast red peppers and garlic drizzled with balsamic vinegar and sprinkled with garlic salt in olive oil for about ½ hr at 350....

Ingredients 4 Kinderhook Farm grass-fed beef boneless chuck eye steaks Marinade: 3 tablespoons fresh lime juice 3 tablespoons water 1 small jalapeno pepper, minced 1 tablespoon chopped fresh cilantro 1 large clove garlic, minced 1/4 teaspoon ground cumin Preparation Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally....

Ingredients 4 zucchini olive oil Seasoning Salt Pepper Preparation Wash zucchini, cut off ends, and slice lengthwise, entire length of zucchini. Lightly coat open part of zucchini in olive oil. Sprinkle on seasoning salt (I like Johnny’s) and pepper. Place on grill for 12 minutes

Ingredients ROUX 3/4 cup butter 3/4 cup flour GUMBO 3 tbsp butter 1 tbsp minced or pressed garlic 1/2 cup chopped celery 1-1/4 cups chopped green peppers 1/2 tsp red pepper flakes 2tsp chili powder 1 (15 ounce) can tomato tidbits or purée 2 quarts water 1/2 pound fresh okra, sliced 1/4" thick (2 cups) or 10 oz. package frozen okra 1-1/2 tsp Lea & Perrins Worcestershire sauce 1 tsp dried thyme...