Ingredients 2 lbs. hash browns, defrosted 1/2 c. melted butter 1 tsp. salt 1/4 tsp. pepper 2 onions, chopped 1/2 cup millet flour 2 c. sour cream 3 c. grated sharp cheese (Colby or cheddar) Preparation Defrost hashbrowns and put in a 9"x13" pan. Melt butter, saute onion, add millet flour and spices, stir in sour cream and cheese. Pour into pan with hash browns and mix well. Bake 350 degrees for 45 minutes....
Ingredients 3/4 C. Barley 4 C. Chopped Bacon 4 C. Ground Venison (Elk, Bison, Bear, or Beef) 2 C. Diced Onions 1 C. Diced Carrots 1 C. Diced Clerey 1 C. Diced Red Pepper 1 C. Diced Potatoes 3 Garlic Cloves (chopped) 1/2 C. Tomato Paste 3 oz. Beef Bouillon Cubes 1 1/2 oz. Chicken Bouillon Cubes 1/4 C. Worcestershire 1 tsp. Ground Rosemary 1/2 tsp. Juniper Berries 1 tsp. Thyme...
Ingredients 1.5 oz. white rum 1 oz. dark rum 1 oz. passionfruit juice or nectar 1 oz. fresh lime juice 2 tsp. superfine sugar Lime Ice Preparation In a cocktail shaker, combine 1 ½ ounces white rum, 1 ounce dark rum, 1 ounce passion fruit juice or nectar, 1 ounce fresh lime juice and 2 teaspoons superfine sugar. Half-fill shaker with ice cubes; shake until cocktail is very cold. Strain cocktail over fresh ice into a hurricane glass....
Ingredients 9 ounces yellowfin tuna (ahi) 3 cups arugula leaves 2 tablespoons soybeans 1/4 cup canned water chestnuts, drained 1/2 cup papaya, cubed 1 teaspoon sesame seeds lime-soy vinaigrette (see Dressings) Preparation Grill tuna for 2 to 4 minutes on each side, depending on your preference for doneness. Slice into portion-size pieces. Arrange the arugula leaves on a large plate. Sprinkle the soybeans and water chestnuts on top. Add the papaya and ahi last....
Ingredients 5 oz uncooked boneless skinless chicken breast(s), cutlets 1/2 tsp thyme, fresh, dried 1/4 tsp table salt 1/4 tsp black pepper, freshly ground 2 Tbsp vinegar, raspberry flavor 2 Tbsp uncooked shallot(s), finely chopped 1 Tbsp preserves, all-fruit raspberry variety 2 tsp olive oil 4 oz mixed greens 1/2 cup(s) fresh raspberries, fresh Preparation Sprinkle the chicken evenly with the thyme, the 1⁄4 teaspoon salt, and 1⁄8 teaspoon of the pepper....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1/2 cup small pieces graham crackers 1/2 cup small pieces milk chocolate candy bars 2 cups miniature marshmallows Preparation Heat gas or charcoal grill. Spray pizza pan or cookie sheet with cooking spray. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick. Place pan on grill over medium heat....
Ingredients Pizza Dough for Grilled Pizzas Extra-virgin olive oil Pizza Sauce for Grilled Pizzas 1 pound fresh mozzarella, thinly sliced Coarse salt and freshly ground pepper Basil leaves, for garnish Preparation Heat a grill until medium-hot. Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with thin layers of sauce and cheese....
Ingredients 4 yellow or red bell peppers Pizza Dough 1 tablespoon olive oil for baking sheet, plus more for drizzling 1/4 pound thinly sliced prosciutto 1 cup (4 ounces) freshly grated Parmesan cheese Salt and freshly ground black pepper Preparation Set peppers over grates on gas burners set on medium flame. Cook, turning often with tongs, until pepper skins are black and blistered, about 10 minutes. Remove from heat, and transfer to a metal bowl; cover with plastic to steam, about 15 minutes....
Ingredients 1/4 pound hickory-smoked bacon, diced 1 tablespoon flour 1 tablespoon minced shallots 8 ounces heavy whipping cream 1 tablespoon coarsely chopped fresh sage 12 quail, semi-boned Extra-virgin olive oil as needed 1 large sweet red onion, thinly sliced 2 tablespoons clarified butter Polenta (see recipe below) Sautéed spinach (see recipe below) Preparation In 10-inch skillet, sauté bacon over medium heat until it starts to brown. Add flour and shallots and cook 1 minute, stirring constantly....
Ingredients 12 ounces blanched hazelnuts, toasted (about 2 1/2 cups), plus 52 hazelnut halves for garnish 1 1/2 cups confectioners’ sugar 3/4 teaspoon coarse salt 3 large egg whites 3 1/2 teaspoons finely grated orange zest 2 tablespoons fresh orange juice Fine sanding sugar, for sprinkling Preparation Pulse toasted hazelnuts, confectioners’ sugar, and salt in a food processor until finely ground (mixture should be powdery). Add egg whites and orange zest and juice, and pulse until combined....
Ingredients For cake; 225g self-raising flour 70g coca powder 200g demerara sugar 150ml sunflower oil 300g cooked fresh beetroot 3 large eggs 3 tbsp milk For topping; 200g white chocolate, broken into cubes 300g low fat soft cream cheese 25g grated chocolate or chocolate curls Preparation Preheat the oven to 180c/350f/gas 4. Line the base of a 20cm round loose-bottom cake tin with a disc of baking parchment. Lightly brush the sides of the tin with a little oil....
Ingredients 2 pounds beef(ox tail is the best, beef for stew is also very good) 1/2 pound beef bones(light) 0,1 pound beef liver 1/4 pound soup veggies(carrot, parsley with greens, celery, etc ) 1/2 smaller tomato 1 small leek 1 small onion salt 10 whole grains of black pepper 1 bay leaf 2 cloves Saffron flower Nutmeg 1 small bunch of parsley greens 1 sprig of parsley 1 sprig of thyme...
Ingredients 1 ounce skinless, boneless chicken breast 1 medium new potato, quartered 1 small carrot, peeled, trimmed, and cut into 1/2-by-2-inch sticks; or 5 green beans, trimmed; or 3 medium white mushrooms, wiped clean 1 cup homemade or low-sodium canned chicken stock Preparation In a small saucepan over medium heat, combine chicken, potato, your choice of vegetable, and chicken stock. Cover, and cook for 10 minutes. Remove chicken from pan, and puree in a blender with a little stock until smooth....
Ingredients 1 cup (6 oz.) semi-sweet chocolate chips 14 oz. can sweetened condensed milk 2 tablespoons butter or margarine (good with either) 2 tablespoons water 1 teaspoon vanilla extract Preparation In medium-sized heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire whisk if necessary. Stir in vanilla. Serve warm over ice cream or as fruit dipping sauce. Store leftovers covered in refrigerator; reheat to serve....
Ingredients 1 lb. mushrooms ¼ cup butter ½ lb. cream cheese 2 egg yolks 3 cloves garlic ¼ teaspoon salt 1 ½ loaves white bread Preparation Remove stem from mushrooms and sauté in olive oil for 10 mins or so. Let cool. Cut bread into 1 ½" rounds and toast in 350 degree oven for maybe 15 mins til slightly golden in color. Mix together (best to do in a food processor): Butter, cream cheese, egg yolks, garlic and salt...
Ingredients Canned whole chick peas (garbanzo beans). Lemon Garlic Preparation For every 10 oz can of chick peas, use juice of 1 lemon and two cloves of crushed garlic. Combine all ingredients in blender or with mortar and pestle until forms a paste. Can add olive oil, or simply let the flavors of the lemon and garlic carry the dish! Serving size - 5 tbsp.
Ingredients 1 quart of vanilla ice cream 1/4 cup of Barilla balsamic vinegar 1 pint of fresh strawberries - sliced Preparation Pour the balsamic vinegar into a small sauce pan. “Reduce” it over medium-low heat until it is the consistency of thin chocolate syrup. Rinse the strawberries under running water. slice the strawberries. Scoop the ice cream into the bowls. Sprinkle the strawberry slices on top. Drizzle about 1/2 teaspoon of balsamic vinegar over each dessert....
Ingredients For Garam Masala 1 1/2 teaspoons cardamom seeds 5 teaspoons coriander seeds 1 teaspoon cumin seeds 1 1/2 teaspoons whole cloves 6 teaspoons whole black peppercorns For marinade: 2 tablespoons rice wine vinegar 1 tablespoon peanut oil 2 cloves minced garlic 1/2 teaspoon salt 1 pound jumbo shrimp, shelled For garnish: 2 tablespoons chopped cilantro Preparation Make Garam Masala: Toast seeds, cloves, and peppercorns in an ungreased frying pan over madium heat for 3-4 minutes, or until they are fragrant....
Ingredients 10 eggs 1/2 cup flour 1 tsp. baking powder 2 cups small-curd cottage cheese 4 to 5 drops hot pepper sauce 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 cup melted butter 1 17-oz. can of whole green chiles 1 lb. grated sharp cheddar cheese Preparation Preheat oven to 400-degrees F. Grease a 10-inch x 15-inch baking pan. Beat eggs in a bowl. Add all other ingredients to eggs; mix well....
Ingredients Favorite Thai seasonings imbue curry flavor and stand in for store-bought curry powder. Makes: 6 servings Total time: 3 1/2 hours (low) or 2 1/2 hours (high) For the curry purée - 2 stalks fresh lemon grass 2 medium onions, coarsley chopped 1 cup chopped fresh cilantro 1 2-inch knob fresh gingerroot, peeled and chopped (1/4 cup) 1⁄4 cup fish sauce 2 jalapeño peppers, stemmed, seeded, and chopped 4 cloves garlic...
