Ingredients Ingredients ½ bunch rosemary, chopped fine 2 tbsp. marjoram, chopped fine ½ tbsp. Cumin 1 tbsp. Fennel Seed, ground and toasted ½ tbsp. black cardomom, ground 4 cloves garlic, toasted in olive oil and chopped fine 3 tbsp. bunch parsley, chopped fine 8 ounces olive oil 1 tbsp. black pepper 2 tbsp. Kosher salt 1 tsp. Balsamic vinegar...
Ingredients 1 lb. ground chuck i med onion diced 6 oz. italian dressing 1 clove garlic diced 1 teaspoon cajun seasoning 1/4 teaspoon cayenne pepper Preparation mix all ingredients together and shape into four patties. grill to order.
Ingredients Corn Husks 3/4 C masa or corn meal 1 C boiling water 1 C cooked meat 1/2 small onion 1/2 small cerrano pepper 1 1/2 tsp chili powder 1/4 C meat broth 1 clove 1/2 bay leaf 1/2 tsp salt 1/2 tsp pepper cornstarch, if needed Preparation Soak the husks in warm water. Add boiling water to salt and corn meal to make a thick paste and cook at least 10 minutes, stirring constantly....
Ingredients Buy pork shoulder and belly pork dice it up then blitz the meat in a food processor. Add herbs spices rusk salt and pepper and mix thoroughly. You can make your own rusk by putting slices of bread on a tray and baking them in the oven for an hour or so on a low heat. The bread becomes lovely and crispy. Blitz it up and you’ve got rusk. Herbs and spices can be anything that you fancy trying...
Ingredients *1-2 boxes of graham crackers *10 boxes of chocolate pudding *milk *you may add fruits if you want Preparation -get a pan,place whole graham crackers to fill the bottom like a crust -mix pudding mixture and milk,when done scoop some ontop of crackers -crumble a few graham crackers and sprinkle ontop -reapeat order till you have layers place remaining whole graham crackers on the top -refrigerate 1-3 hours -enjoy
Ingredients 1 cup all-purpose flour 1 cup cake flour 1 teaspoon baking soda 1 teaspoon salt 4 teaspoons powdered green tea 1 1/4 cups white sugar 1 cup vegetable oil 3 eggs 1 cup plain yogurt 1 1/2 teaspoons vanilla extract 1 1/4 cups confectioners’ sugar 2 teaspoons powdered green tea 2 tablespoons butter, softened 1 (3 ounce) package cream cheese, softened 1/2 teaspoon vanilla extract 1 1/2 teaspoons milk...
Ingredients 1/2 cup orzo 1/2 cup Paul Newman’s Italian dressing plus 1/4 cup 1/4 cup feta cheese plus 3 T. 1/2 cup baby spinach, 1 lb of med. shrimp 1/2 t. lemon juice 1 T. garlic powder 1t. celery salt, salt and pepper 1 T. olive Oil 4 large portabella mushroom caps (optional) Preparation Boil orzo until al dente. drain. place in bowl add 1/2 cup of Paul Newman’s salad dressing, toss with 1/4 cup feta, place in refridge....
Ingredients 4 (1-pound) trout without head, scaled, gutted, and butterflied (skin on) Olive oil or canola oil Salt and freshly ground pepper Lemon-Parsley Butter, recipe follows Parsley sprigs, for garnish Lemon wedges, for garnish Preparation Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin side down, until slightly charred and crisp, about 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer....
Ingredients 1 WHOLE CHICKEN 1 LARGE BUNCH ARUGULA A SMALL HEAD RADDICHIO 1/4 SMALL HEAD OF ICEBERG LETTUCE 1 SMALL HEAD OF ROMAINE LETTUCE 2 LEMONS SLICE THIN 1 CUP OF ROASTED GARLIC CLOVES(YOU CAN FIND THIS IN THE SUPER MARKET ALREADY PREPARED) 1 TABLESPOON OLIVE OIL 1/4 CUP MAYO 1/4 CUP SHERRY WINE VINIGAR 1/2 CUP SLICED WATER CHESTNUTS 12 RED SEELESS GRAPES 1/4 CUP TOASTED SLIVERED ALMONDS SALT...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 container (8 oz) pineapple cream cheese spread 1/3 cup chopped cooked ham 1/4 cup finely chopped yellow bell pepper 1/4 cup finely chopped green bell pepper 1/2 cup chopped fresh broccoli florets 1 tablespoon chopped red onion, rinsed, patted dry 6 grape tomatoes or small cherry tomatoes, quartered...
Ingredients 2 tsp. Dijon mustard 1 tablespoon soy sauce 1 cup brown sugar 3 tablespoons flour 1/4 cup cider vinegar 1 cup pineapple juice 1 t. minced fresh ginger 1/2 c. water 2 packages of Little Smokies cocktail wieners or franks, cut in 1" pieces Preparation Combine all ingredients except water and cocktail franks. Heat, stirring until sauce comes to a simmer and thickens. Stir in water to thin to desired consistency....
Ingredients 2 lbs premade meatball 2/3 cup soy sauce 1/2 cup sugar 2 T white wine 3 clove garlic 1 inch piece fresh ginger 1/4 cup green onion small can crushed pineapple 1/4 cup cider vinegar dash dried cruched red pepper Preparation puree ingredients, simmer on low heat to thicken. serve over heated meatballs
Ingredients Graham crackercrumbs 4-6 tablespoons of butter 3 small boxes of lime jello or i lg and i small box 2 cans cold condensed evaperated mild 11/2 cups sugar or splenda green food coloring lemon juice to taste whipped cream topping Preparation mix graham cracker crumbs and butter. Keep 4 tsbn crumbs to the sided for a topping mix jello with two dcups of boiling water. Let cool and jell slightly Beat 2 cans milk till thick....
Ingredients Maine shrimp Prince’s Spaghetti Garlic Powder butter or margerine Preparation Boil spaghetti for 9 minutes heat water for shrimp while cooking pasta. with no more than 3 minutes left on time pour shrimp into boiling water. Stir gently till time goes off. Drain pasta and rinse with hot water,. drain shrimp. melt butter in shrimp pot and add garlic powder. Return shrimp to the pot and stir ing butter/garlic mixture....
Ingredients 2 1/4 cups Food Allergy Gourmet Basic Flour Mix or other gluten-free baking mix 3/4 tsp. table salt 1/2 tsp. baking soda 1 tbsp. dry egg replacer 11 tbsp. shortening, melted and cooled slightly 1 cup brown sugar (light, dark or mixed 1/4 cup granulated sugar 7 tbsp flax mixture (see below) 1 tbsp vanilla extract 1/8 tsp. artificial butter flavor (optional) 3/4 cup Enjoy Life ® semi-sweet chocolate chips...
Ingredients 2 tsp tomato paste 1 tbsp McCormack bush spices 1 tbsp kecap manis 2 tsp Worcestershire sauce 1 tbsp olive oil 2 tbsp original barbecue sauce pinch of smoked paprika Preparation Mix all ingredients until combined This amount is enough to coat 1 kg meat liberally.
Ingredients 12 slices bacon fried and crumbled 1 c shredded Swiss cheese 1/2 c chopped onion 2 c milk 1 cup Bisquick 4 eggs 1/4 tsp salt 1/8 tsp pepper Preparation Heat oven to 400 degrees. Lightly grease pie plate (10X1 1/2) Sprinkle bacon, cheese and onion in plate. Beat remaining ingredients until smooth 15 sec in blender on high speed or 1 min with hand beater. Pour into plate. Bake until knife inserted halfway between center and edge comes out clean, 35-40 min....
Ingredients 10 matsutake mushrooms 1/2 cup low-sodium soy sauce 1/4 cup mirin 1 one-inch piece fresh ginger, finely grated 2 scallions, white and light green part only, thinly sliced Preparation Gently clean the mushrooms with a mushroom brush or paper towel. Trim tough stem ends, and discard. Cut the mushrooms lengthwise into 1/4-inch-thick slices, keeping the cap and stem attached. In a medium bowl, whisk together the soy sauce, mirin, and ginger....
Ingredients 1lb chicken breast 2 cups Mojo Sauce 1 Can black beans 1 can corn 1 med. red onion chopped 1 green pepper chopped 1 red pepper chopped freshly squeezed lime juice 1 teaspoon cumin 1 head romaine 1 bunch of spinach 2 vine ripened tomatoes Preparation Marinate chicken in Mojo for at least 2 hours. Mix together black beans, corn, green pepper, red pepper and onion. Add lime juice and cumin to black bean mixture and let sit in fridge while chicken marinates....
Ingredients For the dough 1 Ib. 7-1/2 oz. (5-1/4 cups) unbleached all-purpose flour; more as needed 4 tsp. baking powder 4 tsp. kosher salt 2 tsp. granulated sugar 1/2 cup plain whole-milk yogurt 1 large egg 1/4 cup peanut or canola oil; more for brushing For the filling 1-1/2 cups roughly chopped fresh cilantro 1/2 cup roughly chopped fresh mint 1/4 cup unsalted cashews or blanched almonds 2 cloves garlic, chopped...
