Ingredients 180 gm peeled crawfish tails or Rock Lobster 1/2 teaspoon Salt 1/2 teaspoon Cayenne 2 tablespoons olive oil 1 cup chopped onions 1 tablespoon chopped garlic 1 tablespoon chopped bell peppers 1 ½ cups Chicken stock 1 ½ cups quick-cooking white grits or cuss cuss ½ cup freshly grated Parmigiano-Reggiano cheese 75 gm Butter 30 ml Lemon Juice Preparation Methods Clean and cut the crayfish tail, retain the shell for decoration....
Ingredients 1 teaspoon seasoned salt 1 teaspoon dried oregano leaves 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/2 teaspoon paprika 1/4 teaspoon ground red pepper (cayenne) 3 to 3 1/2 lb cut-up whole chicken, skin removed 2 tablespoons olive oil Preparation Heat gas or charcoal grill. In small bowl, mix seasoned salt, oregano, garlic powder, pepper, paprika and ground red pepper. Brush chicken pieces with oil; sprinkle with seasoning mix....
Ingredients 1 tablespoon tomato paste 1 tablespoon mild or hot chili powder (or achiote paste) 1/2 cup orange juice 3 tablespoon fresh lime juice 1 tablespoon olive oil 1 pound pork tenderloin, trimmed 1 small golden pineapple (about 1 1/2 pounds), diced into 1-inch cubes 1/2 cup pineapple (or orange) juice 1 large red bell pepper, cored, seeded and thinly sliced 1/4 small red onion, finely chopped 1/4 cup chopped fresh basil...
Ingredients 1/3 cup Hoisin sauce 1 tbsp honey 2 tsp grated fresh gingerroot or 1 tsp ground ginger 2 garlic cloves,minced 4 potobello caps 3 tbsp olive oil 1/8 tsp salt 1/8 tsp pepper Preparation For hoisin galze combine hoisin sauce, honey, ginger, and garlic in a small bowl. Set aside. Brush portobellas with oil; sprikle with salt and pepper. Grill over medium high heat 8 to 10 minutes on each side....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 3/4 cup sugar 1 egg 2 tablespoons all-purpose flour 3 1/2 teaspoons ground cinnamon 2 tablespoons whipping cream 1 1/2 teaspoons sugar Preparation Heat gas or charcoal grill. Remove pie crusts from pouches; unroll on work surface or cutting board. With pizza cutter, cut each crust into 4 equal pieces....
Ingredients The marinade: 1 cup of canola oil two tablespoons of dried basil leaf. One tablespoon of fresh chopped garlic and 1/4 cup of soy sauce. 1/4 lb. of whole small or medium button mushrooms One medium summer squash and one zuchinne cut on a quarter inch bias. Preparation Mix vegetables with marinade for one minute and grill creating marks for your presentation. Serve as a side especially with t-bone steak....
Ingredients 4 assorted bell peppers (2 pounds total), halved and seeded 5 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, halved and thinly sliced (1 cup) Kosher salt and freshly ground pepper 1 large tomato (8 ounces), cored and chopped (1 1/3 cups) 1/3 cup golden raisins 1 cup plain couscous 1 cup chopped fresh mint or parsley, or a combination 1 cup crumbled feta (from a 4-ounce block)...
Ingredients 1 16 ounce package, frozen Broccoli florets 1 pound extra lean Ground Beef 1 medium Onion, chopped 4-6 ounces fresh Mushrooms, sliced 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 teaspoon dried Herbs 1 10.75 ounce can, Condensed Cream of Celery Soup 1 cup Sour Cream 2 cups (8 ounces) Pepper Jack Cheese, shredded Preparation Cook broccoli according to package directions, then drain and set aside (do not overcook). At the same time, cook and stir the ground beef in a large skillet with the onion and mushrooms....
Ingredients 1 1/2 pounds lean ground beef 2 tablespoons dijon mustard 1/4 teaspoon dried thyme 3/4 teaspoon salt 1/4 cup cracked black pepper 2 tablespoons butter or margarine 1 green onion sliced thin 3 tablespoons brandy 1 cup half and half Preparation Lightly mix beef, 1 tablespoon mustard, the thyme and 1/2 teaspoon salt. Shape mixture into 4 patties. Pour cracked pepper on waxed paper. Press both sides of each hamburger firmly in pepper to coat....
Ingredients 6 eggs, separated 350g sugar 400g chopped hazelnuts 400g carrots 100g sifted flour 1.5 teaspoons baking powder some vanilla extract about one cup chocolate chips (optional) Preparation Preheat oven to 375 degrees Fahrenheit. Grease a Bundt-Cake pan and dust with flour, tapping out excess flour. Finely pulverize chopped hazelnuts in a food processor. Peel and grate carrots. Combine carrots and hazelnuts with flour, baking powder, vanilla extract, sugar and egg yolks....
Ingredients 1 egg 1 teaspoon water 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 cup seedless red raspberry jam 2 tablespoons Dijon mustard 2 teaspoons whole-grain Dijon mustard, if desired 1 1/4 lb ground chicken or turkey 4 medium green onions, chopped (1/4 cup) 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 teaspoon tarragon Leaves 1/2 teaspoon garlic powder 1 tablespoon Crisco® Pure Canola Oil 1 bag (5 oz) mixed baby salad greens...
Ingredients 3 cups (11 ounces) pecan halves 2 tablespoons sugar 4 sprigs fresh thyme 3 sprigs fresh rosemary 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 large egg white, whisked Preparation Preheat oven to 350°. In a bowl, combine pecans, sugar, thyme, rosemary, salt, and pepper; stir in egg white. Spread mixture in a single layer on a rimmed baking sheet. Bake, stirring once, until golden, 15 to 18 minutes (if mixture sticks to pan, scrape up with a spatula)....
Ingredients 1 1/2 cups "00" flour, plus more as needed 1 1/2 cups semolina flour Kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing and serving Preparation On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms....
Ingredients 1 (15.4-oz.) pkg. Pillsbury™ Nut Quick Bread & Muffin Mix* 1 cup shredded or finely chopped peeled pear 1 teaspoon cinnamon 3/4 cup water 1/4 cup honey 2 tablespoons oil 2 eggs 3 tablespoons butter or margarine 1/4 cup firmly packed brown sugar 3 tablespoons honey 1/4 cup coconut Preparation Heat oven to 350°F. Grease and flour bottom only of 8 or 9-inch square pan. In large bowl, combine all cake ingredients; stir 50 to 75 strokes with spoon until mix is moistened....
Ingredients 1 can of green beans 1tps of butter 1tps of sugar seaon with pepper and garlic powder Preparation Boil in water for 15min on 300
Ingredients 2 Cups Pinto Beans 4 Cups water (enough to cover) 1 Teaspoon Black Pepper 1 Teaspoon Cumin 3 Cloves Garlic Minced 2 Bay leaves 1 Teaspoon Chili Powder 1 Teaspoon Kosher Salt 4-6 Cups Chicken Stock 1 Cup peeled, seeded and chopped roasted Green Chilies Preparation Add the beans and 4 cups water and let soak overnight. Pour off old water. Add all the ingredients except the salt and let slow cook for 6-8 hours in crock pot, or 2-3 hours in a stock pot at med low heat....
Ingredients 1 1/4 pounds boneless, skinless chicken-breast halves (4 small) Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil, plus more for drizzling 2 medium eggplants (1 1/2 pounds total), sliced 1/2-inch-thick 1/2 cup pitted Kalamata olives, coarsely chopped 1/4 cup chopped fresh herbs, such as parsley and mint, plus more for serving 2 teaspoons white-wine vinegar 1 pound mixed tomatoes, such as cherry and heirloom, sliced 1 ball (8 ounces) fresh mozzarella, sliced...
Ingredients 2 racks of lamb, 1 to 1-1/2 pounds each 2 tablespoons Dijon mustard 1 cup fresh bread crumbs 1/4 cup Herbes de Provence 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon melted butter 1 clove garlic, crushed Preparation Before starting on the grill, in a small bowl mix the bread crumbs, herbes de provence, salt and pepper. Sear lamb racks, fatty side down, over medium heat for 5 minutes....
Ingredients 1/4 cup plus 1 tablespoon mayonnaise 1 tablespoon fresh lime juice 1 teaspoon finely grated lime zest Salt and freshly ground pepper 2 cups packed flat-leaf parsley 1 cup packed small basil leaves 1 cup packed 1-inch chive pieces 1/2 cup small mint leaves 1/4 cup tarragon leaves 2 Belgian endives, separated into leaves or halved lengthwise and sliced crosswise 1/2 inch thick Chive or sage blossoms, for garnish (optional)...
Ingredients 6 T. light corn oil spread 1 C. sugar 1/2 C. Hershey’s Cocoa 1 t. vanilla 1/2 C. frozen egg substitute, thawed 1/2 C. all purpose flour Powedered sugar Preparation Heat oven to 350 degrees. Lightly spray 8 inch square baking pan with cooking spray. In medium saucepan, over low heat, melt corn oil spread. Add sugar. Stir until well blended. Remove from heat and stir in cocoa and vanilla....
