Ingredients 1/4 cup plus 1 tabsp olive oil 3 russet potatoes cut into 1 " pieces coarse salt 2 onions sliced into rings 1/2 tsp smoked paprika 2 tablsp chopped Italian parsley Preparation Heat 3 tablp oil in large nonstick skillet over med high heat. Cook potatoes covered for 5 mins Season with salt. Add remaining 2 tablsp oil and the onions, stir. Reduce heat to medium and cook covered for 5 mins....
Ingredients 1½ lb pork fillet 2 dessert spoon corn flour 1 chopped onion 1 chopped green pepper 1-2 cloves chopped garlic 1 tin lychees 2 tbsp wine vinegar 1 tbsp brown sugar Preparation Add the pork, pepper and onion to pan to brown the meat and gently fry the vegetables. Once cooked, add to a pot. Mix the juice from the lychees, corn flour, wine vinegar and sugar and add to the hot frying pan....
Ingredients 4 ribkarbonades 2 sneetjes volkorenbrood, zonder korst 2 tl honing 2 el grove mosterd 700 gr krieltjes 750 (zoete) uien 2 el olijfolie Preparation Verwarm de oven voor op 200 °C. Rooster het brood in de broodrooster of leg de sneetjes 10 min. in de opwarmende oven. Meng de honing met de mosterd in een kommetje. Bestrijk de bovenkant van het vlees met het honing-mosterdmengsel. Verkruimel het geroosterde brood in een kom....
Ingredients 50 counts Prawns, cleaned and de-shelled 1 Onion 3 Green chillies, chopped 1 tbsp Tomato Sauce 1 tbsp White Vinegar 1 tbsp Chilli garlic sauce 1 tsp Cornflour 1/2 cup Chopped Green portion of the spring onion 1 tbsp Olive oil Salt to taste Preparation Heat the olive oil in a saucepan. Add the cleaned prawns. sprinkle the salt over it. Mix and saute for 3-4 minutes. Keep aside....
Ingredients INGREDIENTS 1/8 teaspoon powdered saffron 2 cups boiling water, divided 2 tablespoons butter 1 cup uncooked long-grain white rice, not rinsed 1 teaspoon salt Preparation Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice....
Ingredients 1 pie crust 2 cups whole milk 1/3 cup fine cornmeal 1/4 teaspoon salt 2 tablespoons unsalted butter, cut into pieces 1/2 cup granulated sugar 1/2 cup light brown sugar 1 cup pumpkin puree 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3 large eggs, lightly beaten Preparation Prepare and partially prebake your crust. Let cool. Combine the milk and cornmeal in a saucepan and bring to a simmer over medium heat, whisking occasionally....
Ingredients 4 boneless, skinless chicken thighs (about 1 pound, 6 ounces) Coarse salt and freshly ground pepper 1 tablespoon safflower oil 1 jar (15 ounces) mild green tomatillo salsa (1 3/4 cups) 9 corn tortillas (5-inch), quartered 2 1/4 cups coarsely grated (on the large holes of a box grater) Monterey Jack Cilantro sprigs, very thinly sliced radish, and lime wedges, for serving Preparation Preheat oven to 425 degrees. Lightly season chicken on both sides with salt and pepper....
Ingredients 4 pounds green tomatoes (about 12 medium), diced 2 yellow bell peppers, ribs and seeds removed, finely diced 2 Vidalia or other sweet onions, finely diced 1 cup golden raisins 1 tablespoon mustard seeds 1/4 teaspoon ground cayenne pepper 2 cups packed light-brown sugar Finely grated zest of 1 lemon 2 sticks cinnamon (each 3 inches long) 1/2 cup cider vinegar Preparation Place all the ingredients in a large saucepan....
Ingredients 2 slices whole wheat bread 2 slices either muenster/cheddar/colby cheese 1/4-1/2 zucchini, sliced onions, sliced or chopped broccoli (small pieces, optional) butter (optional) Preparation Heat up zucchini, onions, and broccoli in a frying pan with a small amount of butter. When the edges are browned, they’re done. Put a buttered slice of bread in the frying pan, a slice of cheese on the bread, the vegetables on top of this....
Ingredients 1 1/2 pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup vegetable oil Preparation Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat....
Ingredients 12 oz. elbow macaroni 6 thick-cut bacon slices, cut crosswise into 1/2 inch pieces 1/2 cup thinly sliced stemmed shiitake mushrooms 2 large shallots, chopped 2 garlic cloves, chopped 1 1/4 cups whipping cream 1 cup frozen white corn kernels, thawed 1 cup grated Parmesan cheese, divided 2 TBS chopped fresh parsley 1 1/2 cups coarsely grated sharp cheddar cheese Preparation Cook macaroni in boiling water until tender but still firm to bite....
Ingredients Salt 1 c. wild rice 1/2 c. finely chopped dried figs 1/3 c. chopped toasted pecans 1/3 c. chopped toasted unsalted cashews 1/4 c. finely chopped green onion tops 2 T. finely chopped celery 2 T. finely chopped red onion 2 T. raspberry vinegar or red wine vinegar 1 T. lemon juice 1 clove garlic, minced 1 t. Dijon mustard 1 t. sugar 1/4 c. vegetable oil 1/4 c. olive oil...
Ingredients 1 lb. large raw shrimp, peeled and deveined 1 1/2 tsp. Cajun seasoning 6 oz. Andouille Sausage diced vegetable cooking spray 2 tsp. vegetable oil 1 cup diced sweet onion 1/2 cup diced green bell pepper 2 garlic cloves, minced 3 Tbsp. Browned Flour(see recipe) 1 cup reduced-sodium, fat-free chicken broth 1 cup sliced fresh okra 2 large plum tomatoes, peeled, seeded, and diced Slow-cooked Stone-ground Grits Garnish: sliced green onions...
Ingredients 2 eggs 3 cups milk 3 tsp sugar 1 1/3 cups flour Preparation mix eggs, milk, sugar, & flour together. heat pan on stovetop. spray veggi oil on pan. pour mixture onto pan & spread over entire pan in a circular motion until pan is completely covered with the mixture. when bubbles start to form, or the bottom of the pancake is golden brown, flip & heat the other side until golden brown....
Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Preparation Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits....
Ingredients 4 cups naturally sweetened carob chips 1 1/2 cups peanut butter 3/4 cup raisins 1 cup chopped walnuts Preparation Melt carob chips in pot or saucepan until smooth. Remove from heat. Stir in peanut butter, and then fold-in raisins and walnuts. Coat a pan with vegetable spray, and then spread mixture about 1-inch thick. Refrigerate for 10 minutes, cut into squares, and then continue to chill. Store in airtight container....
Ingredients 1/2 C cup hiziki 4 C warm water 1 T olive oil, plus additional for drizzling 1 scallion, trimmed, white and pale green parts separated and thinly sliced 2 T maple syrup 2 T rice vinegar 1 T soy sauce 1/2 t toasted sesame oil 1 t finely grated, peeled fresh ginger 1 star anise (optional) 1/8 t cayenne pepper (optional) 2 T sesame seeds, lightly toasted 1 bunch watercress, tough stems discarded...
Ingredients 2 tbls cornstarch 1/4 cup cold water 1/2 cup white sugar 1/2 cup brown sugar 1 cup Tamari (or soy) sauce 1/2 cup apple cider vinegar 2 cloves garlic, minced or pressed 1 tsp freshly minced or pressed (or ground) ginger 1/2 tsp ground black pepper pinch of salt to taste Preparation In a small saucepan over low heat, combine all ingredients except water and cornstarch. Dissolve cornstarch in water in a separate bowl and add to pan....
Ingredients 4 medium onions, chopped 4 garlic cloves, chopped four 28-ounce cans whole tomatoes, drained 1/2 cup sugar 1 cup cider vinegar 1 teaspoon whole cloves 1 teaspoon whole allspice, crushed 1 cinnamon stick 1 teaspoon celery seed 2 teaspoons dry mustard 1 teaspoon paprika Tabasco to taste Preparation In a heavy kettle cook onions, garlic, and tomatoes, covered, over moderately low heat, stirring occasionally, until onions are very soft, about 40 minutes....
Ingredients 1 ounce Irish cream liqueur 1 ounce Frangelico 1 ounce Kahlua 5 ounces hot coffee Whipped cream, for garnish Green sanding sugar, for garnish (optional) Preparation Place Irish cream, Frangelico, and Kahlua in a coffee mug; pour over coffee. Top with whipped cream and sanding sugar, if desired.
