Ingredients 3/4 lb. italian sausage 1/2 lb sliced mushrooms 4 chopped green onions 2 - 4 oz. cans diced green chiles- undrained 10 eggs 16 oz small curd cottage cheese 1 lb Jack cheese, grated 1/2 cup flour 1 tsp baking powder 1/2 tsp salt 1/2 cup melted butter Preparation Crumble and sautee the italian sausage with mushrooms, onions and chiles until the sausage is cooked through, about 8 minutes. Cool completely....
Ingredients 1 dried chile (i.e., pasilla, Hatch - to taste) 1 cup + 3 cups chicken broth 2 tablespoons canola oil 2 pounds pork stew meat, cut into 1-inch cubes 1 (15-ounce) jar HERDEZ® Salsa Verde 1 large onion, diced 2 minced garlic cloves 1 bay leaf 2 teaspoons dried Mexican oregano 1 tablespoon ground cumin 1 (4.25-ounce) can diced green chilies 1 (28-ounce) can hominy Fresh chopped cilantro, onions and cheese for garnish...
Ingredients 6 ears freshly shucked corn 1 green pepper, diced 2 Roma (plum) tomatoes, diced 1/4 cup diced red onion 1/2 bunch fresh cilantro, chopped, or more to taste 2 teaspoons olive oil, or to taste salt and ground black pepper to taste Preparation Preheat an outdoor grill for medium heat; lightly oil the grate. Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle....
Ingredients 1 lb fresh whole ocra, cleaned & dried 2 tbls olive oil 1/4 tsp cilantro season salt to taste pepper to taste Preparation Combine olive oil & spices. Toss with ocra. Arange on grill and grill on medium flame for about 3 minutes each side. Serve hot.
Ingredients Extra virgin olive oil garlic salt cayenne pepper salt pepper (fresh ground) parmasena cheese any other spices you fancy. Amounts depend on number of potatoes. You want to mix enought to make a thin paste for a couple of bastings Preparation dry potato halfs and use a grill brush to paint on potatoes. reapply paste each time your turn the potatoes. When finished, remove from grill, add butter and sour cream and fresh chives....
Ingredients 2 1/2 cups fresh squeezed tangerine juice (from about 12 tangerines) 1 tablespoon crushed toasted coriander seeds 1 teaspoon black peppercorns 1 shallot minced 2 tablespoons flour 2 tablespoons unsalted butter 1/4 cup golden brown sugar 1/2 cup dry vermouth 2 tablespoons minced cilantro 1 tablespoon fresh squeezed lime juice 6-8 Grilled Salmon fillets Preparation In a medium sauce pan combine tangerine juice, coriander, blackpepper corns, and shallot and bring to a simmer for about 15 minutes....
Ingredients 1 ½ lbs good stew meat (or stewing steak trimmed) 3 tbls extra virgin olive oil 3 tbls all purpose flour ½ tbls each of salt and pepper 1 med. Onion roughly chopped 1 500 ml Guinness beer 1 cube of instant vegetable or beef broth 5 med carrots (peeled and slice in one inch lengths) 2 stalks of celery (chopped in one inch lengths) 4 med potatoes (peeled and cut into 1-2 inch cubes)...
Ingredients 16 0z. cream cheese 16 Oz. sour cream 8 Oz. oinion dip 12 habanero peppers 2 tablespoons steak spice Preparation remove seeds from peppers dice peppers mix all ingredients together allow to cool in refrigerator overnight
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 thin slices cooked ham 4 thin slices Swiss cheese Preparation Heat oven to 375°F. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count) 3 LAND O LAKES® Eggs 1 1/4 to 1 1/2 teaspoons Italian seasoning 1/2 cup diced cooked ham 1 cup shredded Italian cheese blend (4 oz) 1/4 cup roasted red bell peppers (from a jar), drained, chopped 1/2 cup diced seeded plum (Roma) tomatoes...
Ingredients 1 cup very soft room-temperature brown butter 1 cup sugar 2 cups uncooked instant oatmeal 1 tsp baking soda 1/2 tsp salt 1 cup all-purpose low-protein flour 1 tsp vanilla extract 1 egg, beaten (i added this - it’s not in the original article) Preparation In a large bowl, beat together very soft room-temperature brown butter + sugar, using a wooden spoon and not a mixer. In another bowl, combine instant oatmeal, baking soda, salt, flour....
Ingredients For the cake: 2 1/2 cups unbleached all-purpose flour 3 teaspoons baking powder 1 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 1/3 cup grated carrots 1 cup grated zucchini 1 cup finely grated beets 3/4 cup chopped walnuts 1/2 cup raisins 1 1/3 cup pure maple syrup 2/3 cup safflower, canola or other mild-tasting oil 4 eggs For the frosting: 15 ounces (about 2 cups) fresh goat cheese, at room temperature...
Ingredients 1 tablespoon sesame oil, or canola oil 1 pound chicken tenders, cut into 1-inch pieces 1 2-inch piece fresh ginger, peeled and cut into matchsticks or minced 4 cloves garlic, thinly sliced 1/2 cup dry sherry, (see Tip) 1 14-ounce can reduced-sodium chicken broth 1 1/2 cups water 2 tablespoons reduced-sodium soy sauce 1 teaspoon Asian red chile sauce, such as sriracha, or to taste 1 bunch mustard greens, or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens...
Ingredients 1 C milk 1 C chicken broth 2 T cornstarch 4 C leftover herb-roasted chicken and vegetables cut into 1" cubes 12 - 18 oz package refrigerated buttermilk biscuits Preparation Preheat oven to 400 degrees. In a medium saucepan, combine milk, chicken broth and cornstarch. Bring to a boiling over medium-high heat and boil one minute, stirring constantly. Stir in herb-roasted chicken and vegetables. Heat until hot. Spoon into a 1 1/-quart casserole....
Ingredients 10 Pheasant breast, boneless, remove tenders and reserve for stuffing, cut small pocket in side of breast for stuffing ½ cup Olive oil with chopped rosemary, thyme and sage 1 lb. Wild rice, long grain 2 quarts chicken stock or canned chicken broth 2 Carrots, diced ½ Onion, diced ½ cup dried apricot, small diced 1 Tablespoon salt and pepper mix 2 Tablespoons garlic, roasted Preparation Boil the rice with the chicken stock, cook until soft and most of the liquid is gone....
Ingredients 10-12 lb. Bone-In Ham 1/2 bottle Cherry 7up or Mountain Dew Code Red Brown Sugar 1 can pineapple rings Preparation Place ham in roaster, pour in 7up and pat brown sugar on top of ham then top with pineapple rings. Cover with dome lid on medium heat until dome spins freely; turn to medium low for an hour and 15 minutes. Wow!
Ingredients Ingredients: 2 T olive oil 2 garlic cloves, minced 2 C chopped fresh greens (such as kale, Swiss chard, spinach, beet greens or a mix) 2 T crumbled feta or goat cheese 3 - 4 eggs, lightly beaten 3 T chopped Kalamata olive 1 lemon, cut into wedges (optional) Preparation Heat oil over med heat, add garlic & stir until fot. Add greens & stir until soft. Evenly distribute your greens on the bottom of the skillet & then sprinkle w/ feta....
Ingredients ½ cup prepared sushi rice 4 ounces chicken tenders 1 Cup Franks’ Hot Sauce 3 ounces butter 2 ounces white cabbage, fine shredded 1 ounce carrot, shredded 1 ounce Montagnola blue cheese, softened 2 teaspoons mayonnaise 1 teaspoon UNSEASONED rice vinegar 2 ounces celery, cut into 4" x ¼" strips 1 Origami Foods Broccoli Wrap Preparation Brine chicken in ½ cup hot sauce and 1 cup water for 30 minutes....
Ingredients 7 cups + 2 tsp. Sugar 2 cups Water 2 quarts heavy cream 5 lbs. frozen huckleberries 6 tbsp. tellicherry peppercorns. 16 oz. crème fraiche 4 Vanilla Beans Preparation Huckleberry Puree Add 5 lbs. huckleberries, 5 cups sugar and 2 quarts heavy cream to a pan. Bring to a simmer. Taste it. If it isn’t sweet enough add some sugar and return to simmer. If it is sweet enough, turn off the heat immediately....
Ingredients 1 egg 1/4 teaspoon salt 1/2 cup flour, approx. Preparation It’s best not to add water and just add the flour last to get the consistency right, adding a little at a time: Mix ingredients together. The art is in making the paste a loose but sticky consistency. It should pull away like taffy attached to the spoon and be slightly wet and shiny. (Try a few sample noodles in boiling water first....
