Green Beans With Pesto And Roasted Tomatoes Recipe
Ingredients 1 1/2 pounds fresh green beans, trimmed 1 T. extra virgin olive oil 1 small onion, chopped 1/4 c. white wine 2 T. pesto (Homemade is best.) 1/4 c. roasted cherry tomatoes Sea salt Fresh ground black pepper Preparation Blanch green beans in boiling water for 3 minutes. Drain and rinse in cold water. Heat oil in a large skillet over medium heat. Add the onions sauté until tender, about 3minutes....