Ingredients 1 tablespoon olive oil 1 medium onion , chopped fine (about 1 cup) 6 medium cloves garlic , pressed through garlic press or minced (about 2 tablespoons) 1 pound meatloaf mix or 1/3 pound each ground beef chuck, ground veal, and ground pork (see note) 1/2 teaspoon table salt ½ teaspoon ground black pepper sugar 1/4 cup heavy cream 1 can (28 ounces) tomato puree 1 (28-ounce) can diced tomatoes , drained...
Ingredients 1 20-ounce package butternut squash cut into 1/2" dice 1 large shallot, chopped 4 fresh sage leaves, chopped 1/2 tablespoon chopped fresh rosemary 2 tablespoons dark brown sugar 2 tablespoons unsalted butter 1 tablespoon extra virgin olive oil S&P to taste 2 teaspoons maple syrup 2 tablespoons half & half Preparation Toss squash with herbs, salt & pepper, shallots, and brown sugar. Heat butter and olive oil over medium-low heat and saute, stirring often, until squash begins to soften and caramelize (about 5 minutes)....
Ingredients 1 lb. brown sugar 46 oz. ketchup 1/4 c. liquid smoke 1/2 c. Worcestershire sauce 1 1/2 oz. coarse pepper 1/3 c. diced onion (dry onion) 4 T. oleo Preparation Boil. Simmer 10 Minutes Related Video
Ingredients 1 quart milk 1/4 cup powdered milk 3-4 Tbsp yogurt Preparation Put milk and powdered milk in saucepan. Heat to 180 degrees. Coll to 130 degrees, add yogurt. Mix well. Put in quart jar, wrap in towel and put in cooler with 2 quarts hot water. Done in 8 hours.
Ingredients 2 Tbsp. horseradish 2 Tbsp. champagne vinegar or white wine vinegar 2 tsp. honey 1 tsp dijon mustard 1/2 tsp. coarse salt 1/8 tsp. ground pepper 1/4 cup extra-virgin olive oil Preparation Combine all ingredients except olive oil in a small bowl. Add oil in a slow steady stream, whisking until emulsified.
Ingredients Olive Oil Cloves of Garlic Finely chopped Rosemary Preparation In a small ovenproof skillet, heat enough olive oil to coat the bottom over medium heat. Add a few cloves of sliced garlic and cook until fragrant and just beginning to color, then immediately top with a layer of ricotta about an inch thick. Drizzle generously with olive oil and sprinkle with finely chopped rosemary leaves. Bake in a 375-degree oven until bubbling on top....
Ingredients 1/4 cup butter 1 box graham cracker – large box 1 pound marshmallows 1 pound raisins 1 can coconut 2 cups pecans – coarsely chopped 1 jar maraschino cherries – drained Preparation Crumble graham crackers. Add raisins, coconut, cherries and pecans. Mix well. In a double boiler melt marshmallows and butter. Pour over the dry ingredients and mix well. Put in pan and press down well. Place in refrigerator over night....
Ingredients 1 cup reduced-fat mayonnaise 1/4 cup tomato-based chili sauce 1/4 cup milk 2 tablespoons red-wine vinegar 2 tablespoons sweet pickle relish 1 tablespoon chopped fresh parsley 1 scallion, thinly sliced Salt and pepper 1 head iceberg lettuce, cored and cut into 8 wedges Preparation In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper. Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired....
Ingredients 2 Lb. greeen beans, trimmed 2tbs. olive oil 2 tbs. butter 3-4 cloves garlic, thinly sliced 12 oz. shiitake mushrooms, stemmed and halved 3 tbs. chopped fresh sage salt and pepper Preparation Steam green beans over boiling water until just tender 3 to 4 min. Drain green beans, and run cold water over to stop cooking. Set aside. In a large skillet heat olive oil and butter. Add garlic and cook until golden, add the mushrooms and continue to cook, stirring often until mushrooms are cooked through....
Ingredients 3 lb. chicken thighs 2 Tbs. salt 1 cup vegetable oil 15 corn tortillas 1 jar (30 oz.) chili verde starter* 1 lb. Monterey jack cheese, shredded 1/4 cup finely diced red onion 1/4 cup fresh cilantro leaves 1 cup crumbled queso añejo cheese or other crumbly, salty cheese such as feta Preparation Put the chicken thighs in a large pot, add water to cover and stir in the salt....
Ingredients 1 ¾ t active dry yeast 1 c warm water (< 115 º) 2 t olive oil 2 3/4 c bread flour 1 t salt 1 ½ T green peppercorns 1 ½ T balsamic vinegar Preparation Stir yeast in warm water and let sit for 10 minutes until foamy. Stir in oil. In food processor fitted with steel blade, place flour, salt and peppercorns. Pulse a few times to blend and chop peppercorns....
Ingredients 1/2 c. finely chopped fresh mint 2 tbsp. tamarind pulp 2 tbsp. grapeseed oil 1 tbsp. grated fresh ginger 1 tbsp. garam masala 1 tbsp. brown sugar 2 chicken breast Preparation Preheat a grill to medium-high. In a large bowl, mix together the mint, ginger, sugar, garam masala, salt, and tamarind pulp. Add the chicken and mix it well. Cover the bowl and allow to marinate in the refrigerator for 30 minutes to 2 hours....
Ingredients For the Habanero Peach Vinaigrette dressing: 1 can (about 15 ounces) peach halves or slices in juice, drained (1/2 cup juice reserved) 1/4 cup red wine vinegar 2 tablespoons chopped cilantro 2 tablespoons raspberry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground habanero pepper For the salad: 3 boneless, skinless chicken breast halves, about 6 ounces each 1/2 small red onion, thinly sliced...
Ingredients 1/2 teaspoon instant minced onion 1/2 teaspoon onion powder 1/4 teaspoon sugar 1/8 teaspoon salt 1/4 teaspoon allspice 1/4 teaspoon freeze-dried chopped chives 1/4 teaspoon ground thyme 1/8 teaspoon pepper 1/8 teaspoon ground red pepper (cayenne) Dash cinnamon Dash nutmeg 1 tablespoon oil 6 (4-oz.) halibut, grouper, swordfish or tilapia steaks (3/4 inch thick) Fresh chives or thyme, if desired Preparation GRILL DIRECTIONS: Heat grill. In small bowl, combine all jerk seasoning ingredients....
Ingredients 1 cup white wine 1/2 cup sherry 4 scallions or green onioons (white part) chopped 2 to 3 slices peeled ginger root 1/4 cup heavy cream 6 tablespoons butter cut in pieces salt and pepper to taste 3 cups peanut oil, plus a little additional 1 bunch spinach leaves, rinsed and well dried 4 6 ounce slices salmon 3 tablespoons chopped ginger, minced 3 tablespoons crushed black pepper corns...
Ingredients 1 cup finely ground almonds 1 cup finely chopped pistachios 2 cups sugar 1 1/2 teaspoons ground cardamom 1/2 cup Clarified Butter for Baklava 12 sheets phyllo dough, cut in half crosswise 1 cup water Juice of half a lemon 1 tablespoon rose water Preparation Preheat the oven to 350 degrees. Combine the almonds, pistachios, 2/3 cup sugar, and 1 teaspoon ground cardamom in a medium bowl; stir to combine....
Ingredients Preparation Rodgers has a few tricks for achieving a stellar whipped topping for any and all desserts—whether it’s strawberry shortcake season or just the right day for an epic ice cream sundae. First, use high-quality heavy whipping cream—he recommends pasteurized over ultra-pasteurized—with a high milk fat content (36 to 40%) for the thickest, fluffiest results. Temperature is key: It’s best to whip well-chilled cream straight from the refrigerator in a chilled mixing bowl....
Ingredients 1 lb. chicken wings 2 Tbsp. salt 12 Tbsp. butter 7 Tbsp. red miso 4 Tbsp. rayu (Japanese chile sesame oil) 6 Tbsp. water 2 Tbsp. ginger, grated 1 bunch green onions, charred and sliced (broil in oven until charred, then slice) Canola or cottonseed oil (for frying; enough to be two inches deep) Preparation Cut each wing into three parts: the drumette (looks like a small drumstick), the wing (with the two bones), and the tip....
Ingredients 2 lb Yukon Gold potatoes, peeled, cut into 3/4-inch cubes 1/4 cup butter, softened 2/3 cup half-and-half, warmed 4 1/2 teaspoons prepared horseradish 1 teaspoon salt 1 teaspoon stone-ground mustard 1/2 teaspoon freshly ground pepper 3 green onions, thinly sliced, if desired Preparation In 2-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 minutes or until tender. Drain; return to saucepan. Add remaining ingredients except onions; mash with potato masher to desired consistency....
Ingredients 3 tablespoons pure olive oil 1 1/2 pounds beef chuck in 1 piece Kosher salt and freshly ground pepper 10 cups beef stock or low-sodium broth 3/4 cup Madeira 1/2 pound wild rice (1 1/4 cups) 1 medium onion, very finely chopped 2 carrots, coarsely chopped Preparation 1.Preheat the oven to 300°. In a large, heavy ovenproof saucepan, heat 1 tablespoon of the olive oil. Season the meat with salt and pepper and cook over high heat until browned, about 2 minutes per side....
