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Ingredients 10 cups mixed small lettuce greens, such as Bibb, oak leaf, frisee, baby spinach, and red leaf (about 10 ounces total) 4 radishes, ends trimmed 2 ounces shaved manchego cheese 2 tablespoons minced shallots 2 tablespoons sherry wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil Preparation Wash and dry greens. Thinly slice radishes and combine with greens and manchego shavings....

Ingredients 2 lbs steak tips 1/3 C Gluten-free soy sauce 5 T Vegetable Oil 3 tsp minced fresh ginger (or 1/2 tsp dried) 1 garlic clove, pressed Preparation Mix Soy Sauce, Oil, Ginger and garlic in zip lock bag. Add steak tips. Marinate at room temperature 30 minutes, turning occasionally. Meanwhile, prepare grill. Cook steak about 6 min per side or until medium rare.

Ingredients 2 pounds ground lamb or dark-meat turkey 1 medium onion, finely chopped 1 cup finely chopped fresh flat-leaf parsley 2 tablespoons extra-virgin olive oil, plus more for brushing 2 teaspoons cumin seeds, toasted and ground 3/4 teaspoon ground cinnamon 1 1/2 teaspoons coarse salt (or 2 1/4 teaspoons, if using ground turkey) 1/2 teaspoon freshly ground pepper Pita Bread; assorted accompaniments; sliced cucumbers, tomatoes, and red onion; and mint sprigs, for serving...

Ingredients 1/4 cup whole-grain mustard 2 tablespoons Dijon mustard 3 cloves garlic, finely chopped 2 tablespoons red wine vinegar 1 tablespoon low-sodium soy sauce 1 tablespoon olive oil 1 tablespoon honey 1 tablespoon finely chopped fresh thyme leaves 2 teaspoons Spanish paprika coarsely ground black pepper 12 (3 ounce) baby lamb chops, frenched Kosher salt Preparation Heat your grill to high. Whisk together both of the mustards, the garlic, vinegar, soy sauce, oil, honey, thyme, paprika and 1/4 teaspoon pepper in a medium bowl....

Ingredients Shrimp - jumbo raw shrimp either peeled or not. Napa Valley Classic Dipping Oil - amount varies depending on number of kabobs (1/3 bottle made 35 kabobs for me). Enough button mushrooms to put one or two per kabob (baby portobellos best). 1 Whole pineapple peeled and sliced into thick (1") slices. Preparation Peel and devein shrimp, let drip dry on a towel. Brush mushrooms free of any growing medium, and lightly oil each side of the pineapple slices....

Ingredients 1 Tri Tip Roast 3 Limes 3 Chile Chipotles en Adobo 1/2 Cup of Pico de Gallo S and P Preparation Slice roast into 1 inch thick steaks across the grain and place in bowl. Fresh grind black pepper onto beef. Juice 3 limes and put juice and limes onto the beef along with the chile chipotles and some of the adobo sauce. Then pour in the pico de gallo....

Ingredients 2 Japanese eggplants, halved lengthwise 1 teaspoon kosher salt, plus more to taste 1/2 cup firmly packed fresh basil leaves 1 large clove garlic, peeled and coarsely chopped 1/4 cup pine nuts, toasted 1/2 cup extra-virgin olive oil 1/2 pound robiola cheese (see note) 2 red bell peppers, seeded and cut lengthwise into 1 1/2-inch-thick strips 2 zucchini, cut lengthwise into 1/4-inch-thick slices 2 fennel bulbs, tops trimmed off, cut lengthwise into 1/4-inch-thick slices...

Ingredients meat and bun Preparation place the meat in the bun

Ingredients 1 1/2 pounds thinly sliced chicken cutlets, between 1/4- and 1/2- inch thick Salt Freshly ground black pepper 1 1/2 tablespoons olive oil 1 medium onion, cut into 1/4 -inch dice (1 cup) 1 large rib celery, cut into 1/4-inch dice (3/4 cup) 1 medium sweet, crisp apple, peeled and cored, such as Honeycrisp, cut into 1/4-inch dice (1 cup) 1 cup homemade or no-salt-added chicken broth 1 1/2 cups (one 12-ounce bottle) hard cider...

Ingredients 2 lb boneless pork butt or shoulder Oil 1 cup pineapple juice 1/2 cup hoisin sauce 1/4 cup packed brown sugar 1 teaspoon Chinese five spice 4 cloves garlic, peeled and finely chopped 1-inch piece of gingerroot, grated 1 tablespoon sambal oelek chili paste 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 slices provolone cheese, cut in half 1 can (20 oz) pineapple rings, drained...

Ingredients 1 ounce dried porcini mushrooms (about 1 cup) 1 bunch beets (4 medium or 3 large) with greens, the beets peeled and diced, the greens stemmed, washed and coarsely chopped 2 garlic cloves, peeled and thinly sliced 1 teaspoon sugar Salt, preferably kosher salt, to taste 1 tablespoon sherry vinegar or champagne vinegar 1 tablespoon canola oil 1 medium onion, chopped 1/2 pound turnips, peeled and diced 1/2 pound carrots, peeled and diced...

Ingredients Ingredients 1 1/4 tablespoons paprika 1 tablespoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon ground cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 tablespoons olive oil 1 (3 pound) sirloin tip roast Preparation Directions In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes....

Ingredients 1,5 dl japanese soya 1.5 dl honey 1 tsp veal stock 1 dl water 1 tbsp ground fresh ginger 1 finely chopped spanins chili pepper 1 crushed garlic clove 1 tbsp sesame oil 1 tbsp maizena, cornflower Preparation Mix all ingredients part from the cornflower in a saucepan. Boil for a few minutes. Thicken with the cornflower mixed in some of the liquid and let simmer for a few minutes or until it is thick....

Ingredients 1 Rack of lamb, have butcher french the bones. 1/4 cup honey 1/4 cup of country style dijon mustard 1 Tblsp of chopped fresh rosemary 1 Tblsp of chopped garlic 1/2 c chicken broth Preparation Mix the honey, mustard, rosemary and garlic, smear onto the lamb. Roast at 400 degrees until reaches 135 degrees in thickest part of lamb. Deglaze pan with chicken broth, and bring to a boil. Serve sauce along side lamb....

Ingredients 3 cups of Corn Chex cereal 3 cups of Wheat Chex cereal 1 cup pretzels 1 tablespoon Worcestershire sauce 2-3 teaspoons red pepper sauce 1 cup mixed nuts 3 cups of Rice Chex cereal 1 cup bite size cheese crackers(hot and spicy) 1/4 cup margarine or butter 1 1/4 teaspoons seasoned salt Preparation Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated....

Ingredients 3 Cups Slices Onions 1/4 cup butter 2 cups grated Jarlsberg Cheese 1 1/2 cups Mayonnaise Freshly Ground Black Pepper Paprika Preparation 3 Cups sliced onions, sauteed in 1/4 cup butter until translucent. Add 2 cups grated Jarlsberg Cheese, 1 1/2 cup mayonnaise and ground black pepper to taste. Mix well and pour into a greased baking dish. Sprinkle generously with paprika. Bake uncovered at 350 degrees for 25 - 30 minutes....

Ingredients 1 cup par-boiled rice 1 & 3/4 c cold water 1-2 peeled cooking onions halved 4-5 cloves of garlic minced 1-2 tsp Olive oil 1-2 tbls dried parsley 1 tsp salt and pepper to taste Preparation -Assemble all ingredients ahead for ease and no burning. -Heat pot on high, adding olive oil, add rice and stir constantly until some of rice becomes white then immediately add water. -add onions/garlic, stir -add salt/pepper/parsley, stir -cover and wait to come to good boil -turn heat to MINIMUM and let go for 20 minutes....

Ingredients Coarse salt and ground pepper 1/3 cup hazelnuts, skins removed, coarsely chopped 1 1/4 pounds green beans, stem ends trimmed 1 tablespoon butter Preparation Bring a large pan of salted water to a boil. In a small skillet, toast hazelnuts over medium heat until golden brown, tossing occasionally, about 5 minutes. Transfer to a bowl; set aside. Cook beans in boiling salted water until crisp-tender, 4 to 6 minutes; drain....

Ingredients Green Lentil Salad 10 oz. dried green lentils (rinsed) 1 T. cumin seeds (lightly pounded in a mortar) 1 sm. red onion, cut into thin rings Juice of 1 lemon Sea salt and crushed black pepper to taste 1 sm. bu. flat leaf parsley, coarsly chopped 2 T. fresh or 1 tsp. dried mint 1 lg. garlic clove, minced 4 T. finely chopped preserved lemon (I have successfully made this salad using chopped fresh lemon/salt/oregano and oil in place of the preserved lemons)...

Ingredients 4 6 oz. wild salmon filets, 1/4 cup apricot all-fruit preserves, 2 Tablespoons of low-sodium soy sauce, 1 teaspoon sesame oil, 1 clove garlic (minced), 1 scallion (thinly sliced), 2 tablespoons cilantro (chopped), 1/4 teaspoon red pepper flakes Preparation In a small bowl, stir together apricot preserves, soy sauce, sesame oil, garlic, scallion, cilantro, and red pepper flakes. Place salmon filets on a large piece of aluminum foil. Top each piece of salmon with a quarter of the apricot mixture....