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Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1 teaspoon cornstarch 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 1/4 cup whipping cream 1/3 cup fresh or frozen blueberries Sweetened whipped cream, if desired Additional fresh blueberries, if desired Preparation Heat gas or charcoal grill for indirect cooking. Spray metal muffin pan (with 12 regular-size muffin cups) with cooking spray....

Ingredients 1 1/3 lb Chilean Sea Bass (about 1/3 pound per person), cut into individual serving pieces, skin and bones removed 1 cup Teriyaki Sauce 1/2 cup Dark Honey 1/4 cup Olive Oil Preparation Whisk Teriyaki, honey and olive oil together until combined. Place fish in zip lock bag. Add the marinade and marinate, refrigerated for at least 4 hours and up to 24 hours which makes the flavoring wonderful....

Ingredients halibut, zuchinni fresh diced tomatoes chopped onions minced shallots salt pepper fresh basil olive oil garlic Preparation place fish in parchment paper, add vegtables, oil and seasoning bake in parchment about 15 minutes. Can also be baked on the grill.

Ingredients 2 red onions, cut into 1-inch wedges, root ends left intact 4 garlic cloves, smashed 2-inch piece fresh ginger, peeled and thinly sliced 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces 1 1/2 cups dark-brown sugar 1 cup low-sodium soy sauce 6 tablespoons rice vinegar 1 tablespoon Sriracha or other chili sauce 3 cups 1-inch-cubed pineapple (1 pound) Cooked white rice, for serving Chopped scallion greens, for serving...

Ingredients 9" Baked Pie Shell Sliced Strawberries 8 oz soften cream cheese 1.5oz Instant vanilla pudding mix sugar or sugar subsitute to taste whipped cream or cool whip Preparation Prepare pie crust let cool Mix cream cheese with sweetner to taste until soft and creamy. May add milk to thin if necessary. Line bottom of pie crust with cream cheese. Fill with sliced strawberries until full. Prepare pudding as directed on box....

Ingredients 4 slices bacon, diced 1/4 c. chopped onion 2 (1 lb.) cans Heinz Vegetarian Beans in Tomato Sauce 1/4 c. Heinz Tomato Ketchup 3 tbsp. brown sugar 1 tsp. Heinz Worcestershire sauce Dash garlic powder Preparation Saute bacon until almost crisp. Add onion; continue to saute until onion is tender. Drain excess fat. Combine bacon and onion with beans and remaining ingredients in a 1 quart casserole. Bake, uncovered in 375 degree oven 50 to 55 minutes or until hot....

Ingredients 1/2 cup Extra Virgin Olive Oil 1/3 cup Sage leaves, coarsely chopped 1/3 cup fresh Rosemary 1 tbsp fresh Thyme Leaves 1 tsp whole Black Peppercorns 1 tsp Salt Preparation Remove turkey from refrigerator 1 hour before cooking. Preheat oven to 475 degrees when ready to cook. Rinse the turkey well and then pat the cavities and skin with paper towels to dry. Place the oil, herbs, salt and pepper into a blender and process for 30 seconds....

Ingredients Melt together: 12 oz Carob Chips 8 oz Peanut Butter 1/2 cup Margarine or Butter Pour over and mix well: 1 cup each: Sunflower Seeds Fine Coconut Bob’s Red mill Wheat Germ Nuts, chopped 1/2 cup Sesame Seeds Preparation Press into buttered 9 x 13 pan. Chill and cut.

Ingredients 1 cup heavy cream 2 cups half-and-half 2 tablespoons dried edible lavender flowers 1/2 cup light honey 2 egg yolks 1/2 teaspoon vanilla extract 1 teaspoon lemon juice 1/2 teaspoon lemon zest 1/4 teaspoon salt Preparation Cook the half-and-half and cream on medium heat until warm, do not let it come to a boil. Turn off the heat, add the lavender to the pot, cover and let steep for half an hour....

Ingredients 1/2 cup bourbon* 1/2 cup honey 1/2 cup mustard 1 teaspoon dried tarragon 3 sweet potatoes cut into 24 one-inch cubes 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes 4 medium ripe un-peeled peaches, pitted and quartered. 4 green peppers, each cut into 8 two-inch pieces 8 yellow onions, each cut into 4 two-inch pieces Olive oil for grilling Preparation Mix first four ingredients in a bowl; stir well and set glaze aside....

Ingredients 3 quarts of water 1 cup lemon juice 1/2 cup Old Bay Seasoning Fresh shell-on Shrimp Ice Preparation Bring water to a boil in a large pot along with the lemon juice and Old Bay seasoning. Add the shrimp and let them boil until they just start to float. Quickly add the ice to the water to cool it down and stop the shrimp from cooking further. Next, peel off the shells, remove the thin black vein....

Ingredients 240 grams mooncake golden syrup 75 grams cooking oil 1/2 tsp baking soda 1/2 Tbsp alkaline water 300 grams superfine flour Preparation Method Combine golden syrup, cooking oil, baking soda and alkaline water in a bowl and mix well. Slowly add the superfine flour to the liquid, using your hand to mix the ingredients well. The dough will be sticky like taffy. Wrap the dough in plastic wrap and set aside for at least 3 hours and up to 3 days....

Ingredients 1 can garbanzo beans 1 fresh jalapeno pepper 4 or 5 cloves garlic 1/4 c. olive oil Preparation Drain & rinse garbanzo beans. Cut jalapeno in 4 pieces, with seeds. Peel garlic cloves. In food processor, pulse jalapeno & garlic to chop. Add garbanzo beans and process a few seconds. Add olive oil & process until desired consistancy.

Ingredients 1 medium size Pompano 2 Thai gren chillis 1/4 tsp turmeric 1/4 tsp salt 1/4 tsp cumin powder 4-5 mint leaves Small bunch of cilantro leaves 1 tsp ginger/garlic paste 1 tsp lemon juice or tamrind juice 1/4 tsp red chilli powder 2 Tbsp of semolina 2 Tbsp of rice flour (seasoned with a little salt and red chilli powder) 2-3 lemon wedges Preparation Rinse the fish in cold water and sprinkle the turmeric on the fish, set aside....

Ingredients STEP ONE: Indian Relish •1 red bell peppers, chopped •1/2 sweet onion, peeled and chopped •1/2 cup white wine vinegar •1/2 cup white sugar •1-1/2 teaspoons crushed red pepper flakes STEP TWO:Green Chutney •1 bunch fresh cilantro •1 clove garlic •1 tablespoon minced fresh ginger root •1/4 red hot cherry pepper,minced •1 tablespoon peanuts •salt to taste •2 tablespoons lemon juice can add 1/2 whipped cream cheese for more volume...

Ingredients 1 pound green beans (stem ends removed), halved crosswise 1/3 cup raisins 1 tablespoon olive oil 1 tablespoon fresh lime juice Coarse salt and ground pepper Preparation Set a steamer basket in a large saucepan. Fill with enough water to come just below basket. Bring to a boil; place green beans in basket, and reduce to a simmer. Cover, and steam until crisp-tender, about 3 minutes. Add raisins, and cover; steam until raisins have plumped, 1 minute more....

Ingredients 1 tbs green curry paste 350ml coconut milk 400g tin of diced tomatoes 2 tbs fish sauce 1 tbs sugar 1 tsp garlic powder 1/2 tsp oregano leaves 1/2 tsp basil leaves 12 medium sized raw prawns, tail on 1 salmon fillet (skin off, reasonably thick), cut into bite size pieces 1 piece of ling (or other dense fish, reasonably thick), cut into bite size pieces 1 carrot, julienned...

Ingredients 4 (24-oz.) Cornish game hens 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1 tablespoon olive or vegetable oil 2 teaspoons paprika 1 teaspoon salt 1 teaspoon coarse ground black pepper Preparation Heat grill. Remove and discard neck and giblets from game hens. With kitchen scissors, cut each game hen along both sides of backbone; remove backbone and discard. Rinse game hens with cold water; pat dry. Open game hens and flatten....

Ingredients 6 Hawaiian monchong fillets (3 oz. each) 1 T canola oil 2 T minced garlic 1 T lime juice 1/2 tsp cayenne pepper 1/8 tsp salt 1/8 tsp white pepper 2 oz leeks, white part only, julienned 1/2 cup flour 4 oz canola oil (Wesson) 6 oz Tomatillo Essence 2 1/4 cups Tomato Onion Eggplant Shiitake Mixture 15 red currant tomatoes Tomato Onion Eggplant Shiitake Mixture 3 C julienned onions...

Ingredients 2 pounds large shrimp, unshelled 1 cup salad oil 1 cup beer (or lemon juice) 2 tsp. Italian salad dressing mix 2 tsp. seasoned salt and pepper 4 Tablespoons brown sugar 2 Tablespoons soy sauce 1/2 cup green onion, chopped Preparation Wash shrimp and drain on paper towels. Mix ingredients and marinate shrimp 2-4 hours. Grill about 5 minutes per side. Pour remaining marinade into a saucepan and heat to boiling....