Ingredients Shrimp, 1 pound curry powder, 1 t. sea salt to taste fresh cracked pepper to taste 2 t. sesame oil 16 to 28 bay leaves 8 or 9 slices of proscuitto Preparation Combine 1 T curry powder, sea salt and fresh cracked pepper. If you hate curry (like my husband), substitute a dry rub. Coat shrimp, (1 pound) in sesame oil ( 1 to 2 teaspoons), and then the dry spices....
Ingredients 2 teaspoons grated lemon peel 1 teaspoon sea salt 1/2 teaspoon ground fennel 1/2 teaspoon white pepper 1/2 teaspoon black pepper 4 (4 oz.) tuna fillets 1/2 red bell pepper 1/2 yellow bell pepper 1/2 green bell pepper 2 tablespoons purchased roasted garlic oil 1 tablespoon fresh lemon juice 2 tablespoons chopped fresh chives Preparation In small bowl, stir together lemon peel, salt, fennel, white pepper and black pepper. Rub mixture over tuna fillets....
Ingredients 4 slices of bacon, chopped 1 large white onion, diced 4 cups whole milk 1/4 cup unsalted butter 1/2 teaspoon coarse salt 1 cup uncooked quick-cooking grits 1 1/2 cups grated Swiss cheese 2 tablespoons grated Parmesan cheese Preparation Preheat oven to 350 degrees. In a large, heavy skillet, fry bacon. When done, set bacon slices aside. Drain all but about 2 tablespoons bacon grease. Place onion in pan and saute until golden brown, about 10-15 min....
Ingredients Habañero Tequila Infusion 1 750ml bottle of tequila 1 Habañero pepper Habañero Melon Margarita 6 oz Cantaloupe juice 1.5 oz Habañero tequila Juice of 1/2 lime A jigger of triple sec 1 tsp of sugar Preparation Habañero Infused Tequila (for 1 750ml bottle of tequila) Cut the pepper in half and put it inside the bottle. After 6 hours the tequila will be spicy, and will become hot as time passes....
Ingredients Chutney Scallops 1 lb, about 4 bay scallops per person Grits Preparation Chutney Combine ingredients, let marinate overnight in fridge Scallops Grits
Ingredients 1/3 ounce dried porcini mushrooms 1/4 cup fresh basil leaves, plus 3 tablespoons finely chopped 1/4 cup coarsely chopped fresh chives, plus 3 tablespoons finely chopped 1/4 cup fresh tarragon leaves, plus 3 tablespoons finely chopped 1/4 cup fresh flat-leaf parsley, plus 3 tablespoons finely chopped 1/3 cup extra-virgin olive oil Coarse salt 3 cups fish stock 1 pound cockles or clams, scrubbed 4 Pacific halibut, striped bass, or Pacific cod fillets (about 1 1/2 pounds total), skinned, bones removed...
Ingredients 1 fully cooked ham slice (1/2 lb) 1 container (4 oz) refrigerated diced peaches, drained 2 tablespoons packed brown sugar Dash ground cinnamon 1 1/2 teaspoons butter or margarine, cut into small pieces Preparation In 8-inch nonstick skillet, brown ham on 1 side over medium heat. Turn ham; top with peaches. Sprinkle with brown sugar and cinnamon; dot with butter. Cover; cook over medium heat about 2 minutes or until brown sugar and butter are melted and ham is browned....
Ingredients 1 lb lean ground beef 1 15 oz can kernal corn 1 15 oz can Dark Red Kidney Beans chopped onion to season Preparation Fry beef until brown. Drain bean juice and add beans to beef. Add corn and half of the liquid. Simmer for 10 minutes.
Ingredients 3 med tomatoes,coarseley chopped 1 sm onion, finely chopped 1 hatch chile pepper, seeded & minced 5 green Spanish olives,chopped 3 cloves garlic, minced 1 sm bay leaf 1 1/2 tbl capers 1/2 tbl olive oil salt & pepper to taste 1/3 c water Preparation Place all ingredients in a large bowl & mix. Place in microwave on high for 10 min until onions & tomatoes are soft. Sauce may be refrigerated for up to 1 week....
Ingredients CREAMY ORANGE CASHEW DRESSING 2 oranges, peeled and seeded 2 tablespoons Dr. Fuhrman’s Blood Orange Vinegar 1/2 cup raw cashews orange juice, to thin if necessary FRUIT SALAD 2 large apples, sweet, tart, and crisp 1 pint fresh organic strawberries, sliced 4 kiwi fruit, peeled and cut 2 oranges, peeled past skin and sliced in rounds, remove seeds 1 fresh pineapple, cored and cut in bite-sized chunks 2 cups grapes, cut in half...
Ingredients 1 lb. of fresh plum tomato or meaty tomato variety. Do not use watery tomatoes as they tend to be very acidic and take longer to reduce. 1 t/l of extra virgin olive oil. Salt & pepper (optional.) Preparation Boil and skin the tomatoes and reserve in a large mixing bowl. You’ll need to slice the tomatoes in manageble pieces so your hand mixer can crush them fully. Place the pureed tomatoes in your crock pot or caserole dish with the lid slightly ajar....
Ingredients 2 (6 ounce)cans of crabmeat 4 ounces of cream cheese, softened (low fat is you want :) 1/2 cup mayonaise ( use veganaise to cut the cholesterol) 1/4 cup freshly grated Parmesan cheese 2 scallions, finely chopped 1/2 teaspoon salt ( we leave out the salt) 1/2 teaspoon prepared horseradish Preparation Mix all the ingredients for the dip in a glass or microwave safe bowl. Heat for 1-2 minutes or until nice and hot!...
Ingredients 8 quarter size pieces crystallized ginger 4 cinnamon sticks 12 whole cloves 12 whole allspice 8 cups apple cider 2 12 oz cans frozen apple grape raspberry juice concentrate 3 cups water 2 cups orange juice Preparation Wrap ginger, cinnamon sticks, cloves and allspice in cheesecloth; tie to secure. Place in large pot. Add apple cider and all remaining ingredients and bring to a boil. Reduce heat and simmer 45 minutes to blend flavors....
Ingredients 1 pound huckleberries, picked over, rinsed, and drained 1/2 cup sugar 1 whole cinnamon stick Pinch of salt 1 teaspoon freshly grated nutmeg 1 cup freshly squeezed orange juice (about 5 oranges) 1 vanilla bean, split lengthwise 1/4 cup cornstarch Preparation In a large stainless-steel saucepan, combine berries and sugar. Add cinnamon stick, salt, nutmeg, and orange juice. Using a paring knife, scrape vanilla seeds into mixture; add pod. Set pan over medium-high heat, and bring to a boil....
Ingredients 2 chicken breasts 1/2 onion 1 can cream of chicken soup (or other flavor) 1 can green enchilada sauce 1/4 cup sour cream (optional) 1 small can green chillis or freshly roasted! Whole wheat flour tortillas 8 oz shredded monterey jack cheese Preparation Saute onions and then add diced chicken and cook till done. Add soup, green chillis, sour cream and enchilada sauce. Fill tortillas with chicken/sauce mixture and put in an 8x8 greased pan....
Ingredients 1/2 lb boneless beef top sirloin steak, cut into 2 pieces 1 teaspoon garlic, minced 1/4 teaspoon lemon-pepper seasoning salt (to taste) 1/4 cup lightly packed chopped fresh spinach leaves 1/4 cup crumbled feta cheese 1 tablespoon ripe olives, chopped 1/2 teaspoon olive oil Preparation Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning and salt. Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness....
Ingredients 1-2lbs. Swordfish 1 cup button mushrooms 2 med. red bell peppers 10-12 sm. stewing onions 1 cup extra virgin olive oil 1/2 c. fresh lemon juice 1 tsp greek oregano, fresh or dried 1 tsp thyme, fresh or dried 1 tbsp dried parsley 1 tsp fresh rosemary, finely chopped (optional) 2-3 large cloves garlic, finely chopped 1 tsp salt & pepper 1/4 c dry white wine (optional) Preparation cut swordfish & red bell peppers into 1 1/2" pieces....
Ingredients 1 T Evoo 4 (6 oz) halibut fillelts 1/4 t salt 1/4 t freshly ground pepper 2 galic cloves, minced 2 C chopped plum tomato (about 4) 1 1/2 C chicken broth 1/2 C dry white wine 1 (16 oz) can cannellini beans, rinsed 1/2 t fresh rosemary Preparation Heat oil in skillet over med-high heat. Sprinkle fish with s & p. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork....
Ingredients 2 tablespoons unsalted butter 1/2 small onion, finely chopped (1/2 cup) 1/4 cup unbleached all-purpose flour 1/2 cups whole milk, room temperature 1/4 teaspoon sweet paprika, plus more for sprinkling 1/2 cup finely chopped Black Forest ham (2 1/2 ounces) 1 1/4 cups shredded Manchego cheese (4 ounces) 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry Kosher salt and freshly ground pepper Preparation Preheat oven to 425 degrees....
Ingredients 1 1/2 cups of graham cracker crumbs 1 stick of melted butter 1 can of sweetened condensed milk 2 cups of chocolate chips,12 ounces 1 1/2 cups of coconut 1 cup of chopped nuts (pecans) Preparation Melt butter in a 13x9 pan Add graham cracker crumbs and pat down on the bottom of the pan. Layer all the rest of the ingredients, ending with the sweetend milk. Bake at 325 for 25 minutes....
