Ingredients Ingredients: 2 1/4 to 2 1/3 cup Flour 2 large eggs 1 tsp salt 1 tbl olive oil 1/3 cup water Preparation Make a Volcano looking shape out of flour on a clean counter or cutting board. Crack eggs and add to center, slowly and gently mix with a fork, add olive oil, salt and slowly incorporate flour from sides of volcano into center until a ball is formed. Need ball for at least 5 Minutes....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup honey 1 tablespoon finely chopped fresh rosemary leaves 1 tablespoon finely chopped fresh thyme leaves 1 teaspoon coarse sea salt 1/4 teaspoon crushed red pepper flakes, if desired Preparation Heat oven to 425°F. Unroll pie crust on cutting board. Cut pie crust into 3x1 1/2-inch rectangles, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rectangles....
Ingredients 1/2 Cup Dry Mustard 1/2 Cup vinegar 1 egg Dash of Salt 2 Cups Mayo Preparation Mix together the mustard and vinegar and let sit overnight. In sauce pan beat 1 egg- stir in sugar and a dash of salt and mustard mixture-cook- stirring constantly over low heat until it slightly thickens. Let cool and then blend in 2 cups of mayo.
Ingredients 1- Package Romaine Lettuce 1- Package Fresh, baby, spinach 1- Bunch shallots/green onions 6- Boiled eggs, sliced 2- lbs sliced bacon 1- cu vinegar hot fat from fried bacon Preparation Remove stems from spinach. Remove large veins/stems from romaine lettuce. Chop shallots/green onions. Slice boiled eggs. Fry bacon until crisp, not burnt, reserve fat, and chop coarsely. Put greens and shallots/green onions in large, warmly heated, dry pot with cover....
Ingredients Vegetable oil 2 c white corn meal 1 c flour 2 tbs sugar 1/2 tsp baking soda 2 eggs 1/3 of a small onion chopped 1 c buttermilk 1 tbs chopped jalapenos 1/2 c honey 1/2 c chopped scallion 1 chicken boullion cube -mashed to powder 2 cloves garlic 1 tbs crushed red pepper flakes 1 tbs parsley 1/2 c chunky salsa- of your choice 2 tbs grated parmesan cheese...
Ingredients 1 tbsp butter 1 stalk of celery thinly diced 1/2 yellow onion diced 1 cup frozen peas 1/4 cup fresh parsley chopped 1 clove minced garlic 1 tsp allspice 2 tsp black pepper dash of cayenne pepper (optional) 1 package gnocchi 1 jar of Classico Garlic Alfredo Sauce 1/2 package sliced fresh mushrooms 1/4 cup fresh grated parmesan cheese Preparation Melt butter in skillet and saute onion, celery, and garlic until soft....
Ingredients 3 tablespoons chopped fresh cilantro leaves 3 tablespoons chopped fresh flat-leaf parsley leaves 1 tablespoon minced jalapeno chile (from 1/2 jalapeno) 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon grated fresh lemon zest 1/3 cup extra-virgin olive oil 1 pound jumbo shrimp, in shells (about 20) Preparation Combine all ingredients except shrimp in a large resealable plastic bag. Snip through each shrimp shell down the back, leaving last segment and tail intact, and devein with a paring knife, leaving shell intact....
Ingredients Portobello muschrooms Kosher salt Extra virgin olive oil Preparation Slice portobellos into strips. Coat with olive oil and a sprinkling of salt. Take a piece of tinfoil and poke small holes in it for drainage. Place the tinfoil on your grill, then put the mushrooms on top, bending the foil slightly around them. Let them steam/grill for about five minutes. Serve as a side for steak, burgers or just about anything!...
Ingredients half a head of romaine 1/4cup feta cheese 1/2cup of candied walnuts 1 tbsp dried thyme 1 tbsp dried basil 1 tbsp dire orango 1 tbsp sait 1 tbsp pepper 1/2 tbsp of chipotle puree 1/2 cup of orange juice 1 cup of balsamic-vinger 1 1/2 cup of E.V.O.O. Preparation place the half of the head of romaine on the grilled,and allow to grilled for 15 sec., then turn the head a quarter turn and grilled for another 15 sec....
Ingredients Salmon or Trout 1 cups Hellmann’s Mayonaise 1 cup Hellman’s Honey Mustard Preparation Mix together Mayonaise and Honey Mustard. Spread Salmon or Trout liberally with dressing. Place on aluminum foil or fish grilling rack on grill. Grill slow (low heat) Baste occasionally with dressing. Enjoy!
Ingredients 2 tbl sesame seeds 1/4 cup soy sauce 1/4 cup sake 1 tbl lemon juice 1 tbl sesame oil 1 tbl sugar 2 green onions, minced 2 tsp minced garlic 2 tsp minced ginger 1 lb New York steak 1 tsp cornstarch dissolved in 2 tsp water Preparation Place sesame seeds in small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 - 4 minutes. Immediately remove from pan to cool....
Ingredients 4 lb sweet potatoes (8; preferably long) 1/4 cup fresh lime juice 1 1/2 teaspoons kosher salt 1/4 teaspoon black pepper 1/2 cup olive oil 1/4 cup chopped fresh cilantro Preparation Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking....
Ingredients Tomatillo tomato serrano or jalapeno chilis garlic carne seca/beef jerky onions flour salt and pepper olive oil Preparation Sauce: roast tomatoes, chili serrano, and tomatillos. Cut all in half and place on cookie sheet. then roast in oven on broil setting. Blend all together with salt and 2 cloves of garlic. also boil/steam small amount of same vegetables and add to blender. Carne Seca: Premade with milanesa/skirt steak beef in dehydrator with salt pepper and chili flakes....
Ingredients 2 halibut steaks 2 cups fresh basil leaves 1 cup parmesan cheese, grated 1/3 cup hazelnuts(or almonds) 1/3 macadamia nuts 5 garlic cloves, peeled 7 tablespoons olive oil salt and pepper Preparation Roast the hazelnuts lightly on a baking sheet in the 350F oven until a nice aroma emerges, for about 5 to 7 minutes. Place the basil, cheese, hazelnuts, macadamia nuts and garlic in a food processor and pulse until the mixture becomes coarse paste....
Ingredients 4 medium russet or Idaho baking potatoes (about 1 1/2 lb.), peeled, cut into quarters 1 teaspoon salt 2 tablespoons chopped fresh parsley 1 tablespoon margarine or butter 2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves 1/4 to 1/2 cup milk Preparation Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork....
Ingredients Spiced Simple Syrup: 7 cups sugar 4 quarts water 5 whole lemons, halved 1/4 cup whole cloves 10 whole cinnamon sticks 4 whole, unsplit vanilla beans 2 whole nutmeg Lemonade: 1:1:2 :: syrup:lemon juice:water Preparation Bring all ingredients to a boil. Simmer for 1 hour; strain and chill. To make lemonade, mix one part simple syrup with one part freshly squeezed lemon juice and two parts water. To make whiskey lemonade, mix together 1 1/2 oz Rendezvous Rye, 5-6 oz spiced lemonade, and a sprig of fresh mint; serve on the rocks....
Ingredients 1/3 cup hoisin sauce 1 tablespoon soy sauce 2 1-pound pork tenderloins, trimmed 2 cups pre-shredded carrots 6 green onions, thinly sliced 1 cup purchased broccoli slaw 1/4 cup purchased Chinese chicken salad dressing Preparation Preheat oven to 450°F. Place rack in 13x9x2-inch baking pan. Add enough water to reach depth of 1/4 inch (it should not touch rack). Stir hoisin and soy sauce in small bowl; brush thickly all over pork....
Ingredients 1 pound fresh sugar snap peas, trimmed 3 tablespoons hoisin sauce 2 tablespoons low-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon honey 1 garlic clove, minced 1 (2-pound) warm rotisserie chicken, skin and wings removed, cut into 6 pieces 1 teaspoon toasted sesame oil 1/2 cup sliced bottled roasted red bell peppers 1/4 teaspoon kosher salt 1/2 tablespoon sesame seeds, toasted Preparation Bring a large pot of water to a boil....
Ingredients 2 tablespoons honey 1/2 cup sugar 1/2 cup heavy cream 2 tablespoons cold unsalted butter 1/4 teaspoon coarse salt 1/2 teaspoon pure vanilla extract Preparation Combine honey, 2 tablespoons water, and sugar in a medium saucepan. Heat over medium, swirling until sugar is dissolved. Bring to a boil; cook until mixture is deep golden brown, 5 to 6 minutes. Remove from heat and carefully whisk in cream, butter, salt, and vanilla (mixture will spatter); let cool completely....
Ingredients 8 oz Can of Hunts Sauce 1/3 Cup Fresh Lime Juice 4 Teaspoons of Triple Sec 1/3 Cup White Vinegar 2 Heaping Tbs Chilli Powder 1 Tbs Garlic Powder 1 Tsp Cayanne Pepper 1 Tsp Tobasco (Red) 1 Tsp Tobasco (Green) Salt/Pepper to taste. Preparation Combine in a glass bowl. Chill for at least an hour before serving. Perfect thin sauce for Tacos, Burritos, etc.
