Ingredients 2 T butter 2 T flour (I use rice flour to keep it GF!) 1-2 cups milk (whole or 2% is best!) *Add Parmesan cheese garlic, salt and pepper to make Alfredo Sauce. I also like to add sautéed mushrooms and onions. Preparation In saucepan, melt butter. Once melted, add flour and whisk with butter. Add milk to butter/flour mix and WHISK, WHISK, WHISK! Cook on medium-high heat for 5-6 minutes....
Ingredients 1 package dry or 1 oz. fresh Yeast 2 cups warm Water 1 teaspoons Sugar 4 cups Flour 1 teaspoon Salt or vegetable oil Olive Oil and cinnamon Honey Preparation Dissolve yeast in 1 cup warm water. Add 1 teaspoon sugar and 1 1/2 cups flour; beat batter until smooth, cover and leave in a warm place. When its size is doubled, add remaining water, salt and enough flour to make a thick batter....
Ingredients 1.5 C self-rising cornmeal 2 C self rising flour 4 large eggs 1/4 C milk Vegetable oil for frying Preparation In a large bowl combine flour,cornmeal and sugar. In a small bowl beat the eggs with the milk. Add to the cornmeal mixture to make a stiff dough that pulls away from the bowl. Add more flour if necessary. Heat oil until hot, then lower heat to medium-low. Drop the batter by tablespoons into the oil 6-8 at a time....
Ingredients 1 small onion, chopped 2 tblsp. vegetable oil 2-3 cups no-chicken broth 1 clove garlic 1 tablespoon rice flour 1 small tomato, blanched peeled and chopped 1 cup chopped green chiles, roasted and peeled Preparation Saute the onion and garlic in oil until soft. Stir in the flour and blend well. Simmer for a couple minutes to cook the flour. Slowly add broth and stir until smooth. Add remaining ingredients and bring to boil....
Ingredients 1 cup green tomatoes,sliced thin salt and black pepper,to taste 2 Tablespoons oil 1/4 cup onion,chopped 1/2 cup chunky salsa 1 cup cheddar cheese,shredded Preparation Season tomatoes with salt and pepper on both sides. Heat oil in a skillet,saute tomatoes 1-2 minutes on each side.Remove from skillet. In a baking dish layer half of the tomatoes,2 tablespoons of onions,1/4 cup salsa and one third of the cheese.Repeat layers. Bake in a 350 degree oven 15-20 minutes until tomatoes are tender....
Ingredients 1 TSP CUMIN 2 TBLSPS BUTTER 1 TSP PARSLEY 2 CLOVES OF GARLIC. 1!/2 LBS OF MUSHROOMS 1/4 CUP OF OIL. !/2 CUP OF BREAD CRUMBS Preparation SAUTE GARLIC IN BUTTER, ADD CUMIN AND PARSLEY SALT AND PEPPER TO TASTE. MIX TOGETHER WITH BREAD CRUMBS STUFF MUSHROOMS AND GRILL FOR ABOUT 10 TO 12 MINUTES
Ingredients 2LBS OF CHICKEN 1 LG ONION 4 GARLIC CLOVES 1 CUP CRUMBLED BLUE CHEESE 1 CUP HOT SAUCE 1 BEER 2TBSP OF CHILI POWDER 2TBSP CUMIN 1 TSP PEPPER 2 CELERY STALKS 12OZ KIDNEY BEANS 12 OZ CANNELLINI BEANS 2TBSP BUTTER 2 TBSP OLIVE OIL 1 CUP SLICED JALAPENOS 1TBSP CRUSHED PEPPERS Preparation GRILL CHICKEN AND CHOP OR SHRED. IN A LARGE POT HEAT BUTTER AND OLIVE OIL; ADD ONION, GARLIC, CELERY ALL CHOPPED....
Ingredients 1 Tbsp. grapeseed or canola oil 2 pounds boneless beef short ribs Salt and pepper to taste 1/2 carrot, cut into large dice 1/2 celery, cut into large dice 1/2 onion, cut into large dice 6 medium garlic cloves, cracked 1 cup JUIS SACHET (4 sprigs flat-leaf parsley 6 sprigs thyme 2 bay leaves 1 teaspoon peppercorns 1 leek, dark green top, cut into a 5-inch length, washed For the sachet, wrap the parsley, thyme, bay leaves, and peppercorns in a small amount of cheesecloth and tie with butcher’s twine)...
Ingredients Ingredients 8 steaks (2-3 oz.), cut from Boneless Pork Loin 2 cloves garlic, peeled and crushed 1 pinch kosher salt 1 tsp. capers, crushed coarsely to taste black pepper, freshly milled 1 cup pecans, chopped 1 ounce Salad oil 2 cups Sweet onion, julienned 2 tbsp. Karo Dark Corn Syrup 3 ounces Bourbon 6 ounces beef stock 4 ounces butter 2 Tbs Olive Oil 2 tsp chopped chives Preparation Instructions...
Ingredients 8 cups bite-sized corn tortilla chips 1 1/2 cups refrigerated taco sauce with seasoned ground beef (from 15-oz container) 1 can (15 oz) black beans, drained, rinsed 1 cup chopped Italian plum tomatoes 3/4 cup diced peeled pitted avocado 1 can (11 oz) whole kernel corn, red and green peppers, drained 1 cup shredded hot pepper Monterey Jack cheese (4 oz) 1 cup shredded Cheddar cheese (4 oz) Preparation Heat grill....
Ingredients 3 large eggs, room temperature 1 1/2 cups whole milk, room temperature 1 1/2 cups all-purpose flour 1 1/4 teaspoons coarse salt Vegetable-oil nonstick cooking spray 1/4 cup fresh thyme leaves 3/4 cup finely grated Gruyere Preparation If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position....
Ingredients 6 ripe avocados 1/2 lime juiced 1/4 medium yellow onion chopped 2 serrano or jalapeno chiles seeds removed chopped 1 big handful cilantro with stems finely chopped Kosher salt Black pepper Preparation Halve and pit the avocados scoop flesh into mixing bowl mash avocados leaving them fairly chuncky Add the remaining ingredients and fold everything together Lay a piece of plastic wrap over the surface of the guacamole to prevent browning and refrigerate
Ingredients For Dressing: 1 clove garlic 1/4 cup cilantro, chopped Juice of 1.5 limes 1/8 cup mango juice (found in mexican foods aisle) 1/4 cup olive oil salt & pepper For Salad: 3/4 lb. Chicken, diced 1 head Iceberg lettuce, chopped 3 plum Tomatoes, diced 3 Scallions, diced 3/4 cup Black beans, drained 1 Mango, sliced or diced 1-2 Avocados, sliced or diced Packet of taco seasoning Preparation Cook chicken with taco seasoning according to packet directions and immediately place in fridge to cool....
Ingredients 5 eggs, slightly beaten 1 1/3 cups whole milk, hot (I added a little cream for richness) 1 1/2 tablespoons fresh sage, finely chopped 1 1/2 tablespoons fresh parsley, finely chopped 2 tablespoons chopped shallot, cooked in broth 1/2 teaspoon salt 1/4 teaspoon black pepper 3 or 4 grinds of Garlic Red Pepper Grind Preparation Preheat oven to 350 degrees. Prepare 3 timbale cups, 12 oz size, with cooking spray....
Ingredients 3 ancho chiles, stemmed, seeded and sliced 3 cascabel chiles, stemmed, seeded and sliced 3 dried arbol chiles, stemmed, seeded and sliced 2 tablespoons whole cumin seeds 2 tablespoons garlic powder 1 tablespoon dried oregano 1 teaspoon smoked paprika Preparation Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes....
Ingredients 4 medium carrots, cut into thirds 5 pounds chicken bones, such as wings, necks, and backs, rinsed 3 stalks celery, cut into thirds 2 medium yellow onions, halved 5 whole black peppercorns 1 bay leaf Preparation Make broth: Add chicken bones, large carrot pieces, celery, onions, peppercorns, and bay leaf to a large pot. Fill with enough cold water to cover ingredients by 2 inches and bring to a rapid simmer over medium-high....
Ingredients 2 pounds bone-in, skin-on chicken thighs (4 to 5) Kosher salt and freshly ground pepper 1 stick (8 tablespoons) cold unsalted butter 2 cups chopped poblano chiles (from 2 large) 1 onion, diced (1 1/2 cups) 3 carrots, diced (1 1/4 cups) 1 stalk celery, diced (1/2 cup) 8 ounces white potato, peeled if desired and cut into 1/2-inch dice (1 1/2 cups) 1/2 teaspoon dried thyme 1 1/4 teaspoons chili powder 1 1/3 cups plus 1/4 cup unbleached all-purpose flour 1 cup frozen corn 6 tablespoons chopped cilantro, plus more for serving 1/3 cup finely ground cornmeal 2 teaspoons baking powder 3/4 cup whole milk Lemon wedges, for serving Preparation Combine chicken, 2 teaspoons salt, and 4 cups water in a medium saucepan....
Ingredients 4 large artichokes 1/4 cup balsamic vinegar 1/4 cup water 1/4 cup soy sauce 1/4 cup olive oil 1 tablespoon minced ginger 2 or 3 drops hot pepper sauce Preparation Bring a large pot of water to a boil. Slice artichoke tops off, crosswise. Trim Stems and outer leaves. Boil or steam artichokes 30 minutes or until bottoms pierce easily, or a petal pulls off easily. Drain artichokes. Cool. Cut each artichoke in half lengthwise and scrape out fuzzy center and any purple tipped petals....
Ingredients 1 1/2 pounds small new potatoes, scrubbed (if using larger potatoes, cut into 1-inch chunks) 1/4 teaspoon coarse salt, plus more for cooking water 2 tablespoon Dijon mustard 2 tablespoon soy sauce 2 tablespoon olive oil 1/4 teaspoon freshly ground pepper Vegetable oil, for grate Preparation Place potatoes in a medium stockpot, and add enough water to cover by 1 inch. Bring to a boil. Add a large pinch of salt....
Ingredients For Basic Polenta: 4 cups water 1 1/2 cups polenta, about 8 ounces 1 1/2 teaspoons kosher salt or sea salt Olive oil For Toppings: 1/2 bunch fresh asparagus (thin is good) Juice of 1/2 lemon Olive oil Fine sea salt 1 large sweet onion 8 Campari tomatoes 2 ounces shaved Manchego cheese (aged 12 months) Preparation Bring the water to a boil. Stir in the polenta and salt while whisking....
