Ingredients 1 red bell pepper 6 to 8 squid, cleaned, rinsed and wiped dry 1 tsp Dijon Mustard 3 tbs sherry vinegar 1/2 cup extra virgin olive oil 1 1/2 tbs minced parsley 1 tsp smoked paprika, optional 1/2 red onion, thinly sliced 1/4 hazelnuts, toasted and roughly chopped 2 cups baby arugula Equipment: Cast iron griddle or grill pan Preparation Roast the red pepper over a gas flame or in a broiler until charred all over....
Ingredients 5 tablespoons butter, softened 1 small chipotle chile in adobo sauce (from 7-oz. can), chopped 1/4 teaspoon adobo sauce 4 (8-oz.) beef top loin steaks (New York, Kansas City or strip steaks) 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well. When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 1 to 2 lbs. ground turkey or beef (we use 85% lean and it must be fresh, not previously frozen) 1/4 of a green pepper 1 bunch of Green Onions 1 Small Onion Any other veggies of choice Oregano (about 6 shakes) Paprika (about 6 shakes) Seasoned Salt (about 6 shakes) Garlic Powder or Minced Garlic (about 6 shakes) Pepper to taste 1 dry Ranch Dressing Mix packet Preparation First, fire up your charcoal grill (takes 20 minutes to get hot enough)....
Ingredients 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 1/2 teaspoons finely chopped fresh oregano Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for brushing 12 ounces shiitake- or portobello-mushroom caps, or a combination 2 medium zucchini, sliced lengthwise into 1/2-inch-thick planks 1 bunch lacinato kale, thick stems and center ribs removed 1 medium red onion, peeled and cut into 1/2-inch-thick rounds 4 store-bought flatbreads...
Ingredients 1/2 cup extra-virgin olive oil 2 teaspoons harissa powder 3 assorted bell peppers, seeded and quartered lengthwise 1 red onion, cut into 1/2-inch-thick rounds Kosher salt and freshly ground pepper 3 tablespoons red-wine vinegar 5 cups escarole, preferably lighter inner leaves, chopped 1 can (15 ounces) cannellini beans, drained and rinsed 1 cup mixed fresh herbs, such as parsley, dill, and cilantro Crumbled feta and pita chips, for serving...
Ingredients 3 Haas avocados, halved,seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced Preparation In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash....
Ingredients CAKE: 2 cup flour 2 cup sugar 2 tsp baking soda 2 tsp ground cinnamon 1 tsp salt 1 cup salad oil 4 eggs 1 tbsp vanilla 3 cup shredded carrots 1 cup chopped walnuts 8 oz. crushed pineapple (drained) ICING: 1/2 lb. solid butter/marg 1 1/2 lb. cream cheese 1 tsp vanilla 1 tsp lemon juice 1 lb. confectioners sugar 1/4 cup half & half Preparation CAKE: In mixing bowl, beat oil & sugar until thick and opaque....
Ingredients 2 cups Hibiscus Syrup 2 quarts chilled ginger ale Lemon zest for garnish Preparation Combine syrup and ginger ale in a large pitcher or bowl. Serve in pitcher, or pour over ice into glasses. Garnish with lemon zest.
Ingredients 8-12 Peeled, frozen ripe bananas, thawed and mashed 2 Egg (large or extra-large) ¾ cup Granulated Cane Sugar (my mom uses less if the bananas are too sweet) 4 TBS. Oil ( My mom uses canola or right blend) 3½ cup AP flour (my mom’s uses Pillsbury bleached) 2 TBS. Baking Soda ½ tsp. Table salt 1½ -2 cups Milk (we use 1%) 1 tsp. pure vanilla extract ¾ -1 cup Chopped walnuts (or preferred nut)...
Ingredients 1 cup salt 1 cup flour (you may need more) 1 cup water food coloring (optional) Preparation Mix salt and flour, slowly add water. (add food coloring to water if wanted) continue to mix then knead dough until smooth and elastic but not sticky. Roll dough onto floured surface. Use cookie cutters to make shapes. Bake at 200-250 degrees for 1-2 hours or until hard. Related Video
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 oz deli sliced honey ham, cut into 1/2-inch pieces 3 slices extra-thin Swiss cheese slices (about 2 oz from an 8-oz package), cut into 1/2-inch pieces Preparation Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper. Unroll crescent dough sheet on work surface; press into 14x8-inch rectangle....
Ingredients 1 can chickpeas, drained and rinsed 1/4 cup tahini 2 tablespoons lemon juice black pepper to taste 1/4 teaspoon cumin 1/4 teaspoon minced garlic 2 tablespoons water 1/4 teaspoon salt 1 teaspoon extra virgin olive oil Preparation Blend all ingredients together and serve
Ingredients 6 1 .b Maine lobsters 20 medium size sea scallops 36 large shrimp, peeled and deveined 10 1 oz pieces black cod 1/2 cup small dice carrots 1/2 cup small dice celery 1/2 cup small dice leek 1/2 cup small dice Idaho potato 1 tsp kosher salt 1 tsp ground white pepper 1/4 tsp ground nutmeg 1 quart heavy cream 1 cup dry vermouth 10 (5 inch) puff pastry rounds...
Ingredients 2 organic celery stalks, chopped 2 ripe mangos, peeled and sliced 2 firm tomatoes, chopped 1 red bell pepper, chopped 1 small red onion, chopped 1/2 tablespoon Dr. Fuhrman’s VegiZest 1 pinch chili powder Preparation Combine all ingredients in a bowl. Cover and refrigerate for 1 hour before serving to allow flavors to blend.
Ingredients 1/4 cup diced poblano chile (1 lg. pepper) 1/4 cup diced red onion 1 tablespoon minced garlic 1/2 stick (1/4 cup) unsalted butter 1 Heaping tablespoons of brown sugar 1 cup half & half 1/4 cup all-purpose flour 2 cups whole milk 1 pound elbow macaroni 2 cups coarsely grated Monterrey Jack (about 8 ounces) 2 cups coarsely grated extra-sharp white cheddar (about 8 ounces) 1/4 cup fresh bread crumbs...
Ingredients Your favorite quality tortilla chips. Black beans cooked corn shredded cheddar and pepper jack cheeses green onions fresh tomatoes cilantro sliced black olives cubed avocados sliced jalapenos and sour cream Preparation Set up buffet style by placing each item in its own dish. Shred cheddar cheese and pepper jack cheese. Put each cheese into its own dish. Slice green onions. Chop tomatoes. Chop fresh cilantro. Cube avocado. Put black beans into a serving bowl....
Ingredients Mango Salsa: 1 cup mango juice 1 tbsp minced fresh ginger 3 large ripe mangos chopped 4 green onions chopped 1 large red bell pepper, chopped 2 tbsp fresh cilantro, chopped 1/3 cup lime juice 2 tbsp crystallized ginger, chopped* 2 tbsp dried mango, chopped* 1 serrano pepper, seeded, pithed and chopped kosher salt pepper Chicken: 4 boneless chicken breast halves favourite seasoning *Crystallized ginger and dried mango can be found easily in Asian groceries...
Ingredients 1 tablespoon chili powder 2 tablespoons fresh parsley, minced 1 tablespoon olive oil Juice of 1 lime 1 teaspoon salt 1 teaspoon cumin 1/2 teaspoon red pepper flakes 4 boneless, skinless chicken breasts halves 1 large yellow onion, cut into thick slices 2 tomatoes, seeded and diced Corn tortillas Preparation Preheat your grill to medium-high (about 400-450 F). Oil the grates of the grill (I use paper towels and hold them with tongs....
Ingredients 1/2 cup sour cream 3 tablespoons mayonnaise 3 tablespoons milk 1/2 teaspoon ground cumin 1 1/2 pounds large shrimp, peeled 3 tablespoons butter, melted 2 large garlic cloves, minced 4 limes, cut into quarters 1/2 teaspoon kosher salt 8 6-inch corn tortillas 2 to 3 cups finely shredded green cabbage Bottled green tomatillo salsa Preparation Whisk together the sour cream, mayonnaise, milk, and cumin. Set aside. Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand....
Ingredients 1 lb ground turkey 1 tbs chili powder 1/8 cup diced pickled jalapeno’s(can be more or less depending on desired heat) 2 tbs chopped cilantro 1 tbs lime juice 2 poblano peppers 1 vidalia onion or other white onion sliced thin 1/2 cup low fat mayonnaise 1 tbs olive oil 4 slices cheddar cheese Dash of salt and pepper Hamburger or kaiser rolls Preparation For the burgers: Mix the chili powder, half of the diced jalapeno’s and salt and pepper with the ground turkey and divide into four sections....
