Ingredients 4 portobello mushrooms 3 tablespoons olive oil 1 large sprig rosemary sprig 1 tablespoon fresh chopped thyme 3 small cloves garlic, minced Juice of 1/2 lemon Salt and pepper to taste 2 large avocados, halved and pitted 2 roma tomatoes, seeded and chopped 4 peaches, halved, pitted, and cut into thick slices 4 ciabatta rolls or other burger buns of your choice, preferably toasted or grilled 2 cups baby arugula...
Ingredients Jumbo Shrimp Sliced Bacon Garlic Powder Preparation Peel and de-vein jumbo shrimp, wrap shrimp with lean bacon strip, use toothpicks which have been soaked in water for one hour, insert toothpick through bacon and shrimp to hold bacon onto shrimp, sprinkle garlic powder on both sides of wrapped shrimp, place on medium heated grill, watch closely to prevent fire from bacon drippings from burning or blackening shrimp, cook till golden brown on both sides....
Ingredients 2 large tuna steaks (if steaks are small like ahi, use 3) extra virgin olive oil 2 cloves chopped garlic 2 large cans whole tomatoes 4 basil leaves( cut up) 2 tablespoons capers salt and pepper a shake of red pepper flakes grated fresh hard cheese if desired Preparation grill tuna and cut up into bite sized pieces. bring large pot of salted water to a boil open cans of tomatoes in a large bowl and squeeze through fingers ( cut off hard ends if they are present) In large saute pan add about 2 tablespoons olive oil,heat and add garlic....
Ingredients see above Preparation see above
Ingredients 1 bone-in ham, butt portion (about 6 pounds) 1/2 cup apple juice 3/4 cup packed dark brown sugar 1/2 cup raisins 1 tsp ground cinnamon 1/4 tsp red pepper flakes 1/3 cup dried cherries 1/4 corn starch 1/4 cup bourbon, rum or apple juice Preparation Coat Crock Pot with nonstick cooking spray. Add ham, cutside up. Combine apple juice, brown sugar, raisins, cinnamon and red pepper flakes in small bowl; stir well....
Ingredients juice from 6 limes match with sweet & sour mix 6 shots tequila 3 shots triple sec ice Preparation Let limes warm-up before you slice and juice them. You get more juice that way. Put in blender to fill pitcher. Blend until desired consistency. Add water as necessary.
Ingredients 1 (2lb) bag loose hash brown potatoes 1/2 c margarine melted 1tsp salt 1/2 tsp pepper 1 can cream of chicken soup 1 pt sour cream 2c grated velveeta cheese Preparation mix all ingredients together and place in a 9x12 inch baking dish top with 2 cups of crushed corn flakes +1/2 c melted margarine bake at 350 for about 1 hour
Ingredients 1 C. water 1/4 C. olive oil 1 t. salt 1 T. sugar 2 t. (total) mixed herbs (rosemary, oregano, basil) 3 C. flour 1 scant T. yeast -Additional olive oil & herbs, kosher salt for toppings Preparation Use bread machine dough cycle per machine instructions. After the cycle is finished, shape dough into a flat, rough circle on an oiled (pam) baking sheet (may sprinkle baking sheet with cornmeal)....
Ingredients 1 (750 ml) bottle johnny walker black scotch 1 1/2 cups mild honey 2 teaspoons chopped dried angelica root 1/4 teaspoon fennel seeds 1 slice lemons, zest of, 4 inches Preparation Combine all ingredients in a tightly covered container. Shake several times for the first 24 hours. After 24 hours, remove lemon zest. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day....
Ingredients 3 tablespoons butter 2/3 cup salad oil 3/4 cup Vinegar 1 1/4 cup ketchup 1 cup honey 2 tablespoons dry mustard 1 teaspoons ginger, (fresh grated is better) 1 lemon, sliced thinly 5 tablespoon Worcestershire sauce 1/4 teaspoon ground black pepper (optional) Preparation Combine all ingredients in a saucepan and heat to blend together.
Ingredients 1/2 Cup chopped parsley 1/4 cup chopped tarragon + 1/4 cup whole leaves Grated zest of 1 lemon (4) 6-7 oz skinless halibut fillets 6 Tbsp unsalted butter 1 pint cherry tomatoes Salt & pepper Preparation Melt the butter in a skillet 2. Add the whole tarragon leaves and cook till fragrant - around 2 min. Add the tomatoes and cook over low heat until they burst and butter is brown - around 7 min....
Ingredients 6 large portobello mushrooms, stems removed, gills scraped out 2 cups Syrah red wine 2 shallots, chopped (¼ cup) 1 clove garlic, chopped (1 tsp.) 8 black peppercorns 2 sprigs fresh thyme 6 toasted whole-wheat hamburger buns Soy mayonnaise, onions, tomatoes, and arugula for garnish Preparation Poke holes all over mushrooms, making sure not to break them. Place in large glass baking dish. Combine wine, shallots, garlic, peppercorns, and thyme in small saucepan, and season with salt....
Ingredients 5 teaspoons ground cumin 5 teaspoons ground coriander 1 teaspoon (or to taste) cayenne pepper 1 teaspoon Garam Masala 1 teaspoon ground paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom Preparation Mix spices and store in glass jar away from heat and light.
Ingredients 5 T sunflower oil 1 1/2 C chopped onion (3) 2 T minced garlic 2 C cubed potatoes (2) 1 1/2 C sliced carrots (2) 1 tsp dried leaf thyme 1 1/2 C sliced zucchini (1) 1 1/2 C chopped green beans 2 C chopped broccoli 1 1/2 C chopped kale or spinach 1 1/2 C chopped green cabbage 1 C lima beans 4 C water 2 squares tofu, cubed (1 #)...
Ingredients 4 cups flour 1/4 cup sugar 3 1/2 teaspoons baking powder 1 3/4 teaspoons baking soda 1 teaspoon salt 1 cup (2 sticks) butter 1 cup diced crystallized ginger, cut into 1/4 -inch dice 1/2 pound fresh ginger (about 8 2-inch pieces), peeled and puréed, about 1 cup 2 eggs 1 cup heavy cream, divided Preparation Heat the oven to 325 degrees. In a large bowl with a whisk, combine the flour, sugar, baking powder, baking soda and salt....
Ingredients Stuffing 4 pound pork tenderloin 2 red pepper, finely chopped 4 garlic cloves, finely chopped 6 oz spinach 1/4 cup chopped nuts (any kind that sounds good) Pitted kalamata olives Olive oil or butter for sautéing Optional: 1/2 cup crumbled Feta cheese Pork: For pork: 1 (4-to 4 1/2-pound) boneless pork loin roast, trimmed 2 tablespoons plus 1 teaspoon olive oil, divided 6 rosemary sprigs, divided 8 large thyme sprigs, divided...
Ingredients 4 ounces uncooked rice noodles or rice 2 tablespoons low-sodium soy sauce, divided 1 (1-pound) pork tenderloin, trimmed and thinly sliced 3/4 cup fat-free, less-sodium chicken broth 1/4 cup hoisin sauce 1 tablespoon cornstarch 1 tablespoon honey 4 teaspoons dark sesame oil, divided 3 cups snow peas, trimmed (about 1/2 pound) 1/2 cup sliced red bell pepper 1 tablespoon bottled ground fresh ginger 1 teaspoon bottled minced garlic 1/2 cup chopped green onions...
Ingredients 2 cups (10 ounces) fresh black currants, stems removed 1 cup sugar 2 cups brandy or Cognac Preparation Using a potato masher, mash currants in a medium saucepan. Add sugar and 1 cup water; bring to a simmer over medium-high heat. Cook until sugar is dissolved and fruit has released all juices, stirring occasionally, about 5 minutes. Remove pan from heat; stir in brandy or Cognac. Transfer to a glass jar....
Ingredients 180 grams noodles (asian noodles) 1 pound boneless chicken (boiled and sliced) 1 cup sliced onion 2 cloves crushed garlic 1 jalapeno thinly sliced 1 whole tomato sliced 1 cup chopped cabbage 1/2 cup green peas (frozen) 1/2 cup grated carrot 1/2 cup red bell pepper thinly sliced 50 grams spinach (optional) 1 tablespoon soy sauce 1 teaspoon salt 1/4 teaspoon ground pepper 2 tablespoons vegetable oil 1 tablespoon lemon juice...
Ingredients 1 yellow cake mix(w/pudding) 1 8oz carton sour cream 4 eggs 1/3 c water 2/3 c Wesson oil Filling: 2/3 c chopped pecans 1/2 c brown sugar, packed 1 tsp. cinnamon Topping: 2 Tbsp milk 1 c powdered sugar 1 tsp vanilla Preparation With mixer on medium speed, mix first 5 ingredients for 2 or 3 minutes or until smooth. Set aside. Mix together filling ingredients. Pour 1/2 of cake batter in a greased 9x13 inch pan; sprinkle with filling....
