Ingredients Quinoa: 1 cup quinoa 2 cups broth of choice Polenta: 3 cups water 1 cup polenta Basmati Rice: 1 cup rice 1-1/2 cup water Bulghur: 1 cup bulghur 1-3/4 cup broth of choice Preparation Quinoa: Bring broth and quinoa to a boil. Simmer 15-20 minutes. Polenta: Add polenta to boiling water. Simmer 15-20 minutes. Let stand off heat for 5 minutes. Basmati Rice: Rinse rice until water comes clean, about 5 rinses....
Ingredients 2 cups Fresh Huckleberries 2 tablespoons minced shallots 1 tablespoon chopped fresh thyme 1/2 cup brown sugar 1/4 cup sherry vinegar 2 tablespoons Port sea salt, to taste Freshly groud pepper, to tase Preparation Bring the first six ingerdients to a boil in a small saucepan. Stir untill the brown sugar dissolves. Turn heat down to a simmer and cook untill reduced by half, approximentely 25 min. Season with salt and pepper serve with meat or poltry
Ingredients 2 lb. beef chuck 1 tsp. salt 2 onions, white or yellow 2 Tbsp. lard or shortening 2 Tbsp. imported sweet paprika (most important to use real hungarian paprika for ultimate flavor) 2 bay leaves 1 Qt. water 4 peeled and diced potatoes 1/4 tsp. black pepper Preparation Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and brown in shortening, add beef and paprika....
Ingredients 1 lb groung beef or ground turkey 1/2 raw onion 2 cans kidney beans 1 can stewed tomatoes 1 can diced tomatoes 1 can rotelle 1 small pkg mexican velveeta 1 can corn Preparation Brown beef or turkey with chopped onion in a skillet Add all canned ingredients into a large pot- with all of the juices Add browned meat to canned ingredients Once hot, add cubed velveeta cheese...
Ingredients 4 cup basmati rice (cooked) 1/2 green pepper 1/2 yellow pepper 1/2 red pepper 1/2 tomato 1-2 bunches of green onions 1-2 jalapenos 8-10 pieces of bacon (sliced) 4-5 cloves of garlic (minced) 4 eggs 1/2 tsp cayenne pepper Sauce for rice 1/2 bunch green onions 1 Tbs minced garlic 1 jalapeno soy sauce to cover Preparation 1 With oil in a frying pan add chopped garlic until darkened followed by bacon and jalapenos....
Ingredients 4 8-ounce boneless skinless chicken breast halves Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper 1/2 lemon Herb Salad Sauteed Radishes Preparation Place a chicken breast between 2 layers of plastic wrap, and using a meat mallet, pound to a 1/4-inch thickness. Repeat with remaining chicken. Brush both sides of chicken with olive oil, and season with salt and pepper. Preheat a stovetop grill pan over high heat until very hot....
Ingredients 1/3 cup walnut halves Salt Best-quality olive oil 2 tablespoons minced shallots 1/2 teaspoon chopped thyme 1/4 teaspoon chopped rosemary 3 tablespoons sherry vinegar 6 tablespoons best-quality olive oil Freshly ground black pepper 8 ripe figs 1 head radicchio 1 large head fennel 4 ounces fresh goat cheese (one small log) Preparation Toss the walnuts with one-fourth teaspoon salt and 1 1/2 teaspoons olive oil in a small bowl. Spread the nuts on a sheet pan and toast in a 350-degree oven for 10 minutes....
Ingredients 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 4 garlic cloves, 2 while and 2 minced 2 cups stemmed fresh parsley, packed 1 cup chives, packed 1 tablespoon fresh horseradish or 1/2 teaspoon red pepper flakes Salt to taste Freshly ground black pepper, to taste 2 shallots, halved and sliced 1 celery stalk, trimmed and diced 1/2 red bell pepper, diced 1 carrot, shredded...
Ingredients 6 fresh jalepeno peppers 1 lb boneless skinless chicken breasts cream cheese teriyaki marinade package of bacon, cut in half Preparation Cut chicken into thumb-size pieces and soak in teriyaki marinade for an hour prior to cooking time. Halve jalepeno peppers lenghtwise, rinsing and removing all seeds. Coat the inside of a jalepono half with cream cheese. Place piece of chicen into the jalepeno, on top of the cream cheese....
Ingredients Caeser dressing: 1 Cup mayonnaise 1/4 Cup Parmeson-Reggiano cheese, shredded 1 Tablespoon + 1 teaspoon fresh lemon juice 1 Tablespoon Dijon Mustard 2 teaspoons Worcestershire Sauce 1 Tablespoon finely minced garlic (or to taste) 2 anchovy fillets, mashed 1/4 teaspoon ground white pepper about 1/3 Cup water for thinning 16 Jumbo Shrimp, peeled and deveined, tail shells on 2 Tablespoons Extra-Virgin Olive Oil 16 Medium scallops, shelled and cleaned...
Ingredients 2 tablespoons unsalted butter 4 cups thinly sliced shallots 2 teaspoons fresh thyme 1/4 cup grainy Dijon mustard 8 slices rustic white bread, sliced 1/2-inch thick 8 slices Gruyere cheese 8 ounces sliced cooked ham Preparation Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside....
Ingredients 2 teaspoons olive oil 1/4 small onion, finely diced 1/4 small green bell pepper, finely diced 2 ounces ham, finely diced 2 large eggs 1/8 teaspoon coarse salt Preparation In a small skillet over medium heat, warm 1 teaspoon olive oil. Cook onion and green bell pepper, until onion is translucent, 2 to 3 minutes. Add ham; cook until browned, 3 to 5 minutes. In a small bowl, whisk together eggs and salt until frothy....
Ingredients 1 tablespoon olive oil 1/2 red onion, chopped 3/4 teaspoon fresh rosemary, or 1/4 teaspoon dried 2 cups chicken stock, or reduced-sodium canned broth 2 cans (14 1/2 ounces each) white beans, drained and rinsed 1 cup canned chopped tomatoes Salt and pepper 3 cups lightly packed baby spinach, washed well and dried 2 cups leftover Bourbon-Glazed Ham, (or lamb, below) cut into 1/2-inch pieces 2 cups leftover Garlic-Roasted Leg of Lamb, (or ham, above) cut into 1/2-inch pieces...
Ingredients SCONES: 1.75 C All-Purpose Flour, Unbleached. 0.25 C Wheat Germ. 1.5 C Oatmeal, Old-Fashioned. 1.5 tsp Baking Powder. 0.5 tsp Baking Soda. 0.5 C Canola Oil. 0.5 C Milk (almond, soy, or cow’s). 1 Tbs Dry Egg substitute+3 Tbs water (or 1 large egg). 0.5 C Maple Syrup, Grade B. 0.5 C Pecans*, Freshly toasted and coarsely chopped. 0.5 C Dried Apricots**, chopped. GLAZE: 0.25 C Confectioners Sugar. 2-3 Tbs Maple Syrup, Grade B....
Ingredients Locro, which is also made with beef, is always served as a main course, with rice. 1 lb. dried white beans, soaked overnight 1 lb. dried giant hominy (treated white corn), soaked overnight 1 3-lb. chicken, skinned, boned, and cut into chunks 1 1/2 lbs. lean spareribs 1 lb. pancetta, cubed 2 small red bell peppers, cored, seeded, and diced 1 lb. Spanish-style chorizo, cut into 1’’ pieces 1 butternut squash, peeled, seeded, and cubed...
Ingredients 2 pork tenderloins, about 1 pound each salt and pepper 1 small clove garlic, minced 4 tablespoons grainy Dijon mustard or country-style 2 tablespoons honey 2 tablespoons brown sugar 1 tablespoon cider vinegar or balsamic vinegar 1/2 teaspoon dried leaf thyme, crumbled 1 tablespoon cornstarch 1 tablespoon cold water Preparation Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper. Place pork in the slow cooker....
Ingredients 1 bag (11.8 oz) frozen honey roasted sweet corn 6 tablespoons butter 3/4 cup Pillsbury BEST® Self-Rising Flour 3 eggs 6 oz fresh lump crabmeat or 1 can (6 oz) lump crabmeat, drained 1 1/4 cups shredded Cheddar cheese (5 oz) 1 teaspoon seafood seasoning (from 6-oz container) Preparation Heat oven to 425°F. Line large cookie sheets with parchment paper. Microwave frozen corn as directed on bag, 2 to 3 minutes to thaw....
Ingredients 2 tablespoons unsalted butter 2 cups pecan halves 3 tablespoons sugar 3 tablespoons firmly packed light brown sugar 1/2 teaspoon salt 1/4 to 1/2 teaspoon cayenne 1/4 teaspoon black pepper Preparation Line jelly roll pan with parchem paper or aluminum foil; set aside. Melt the butter ina heavy skillet. Add the pecans, toss to coat, and cook over medium heat for about 1 minutes, stirring occasionally. Meanwhile, combine the sugar, brown sugar, salt, cayenne, and black pepper in a small bowl....
Ingredients Ingredients nocoupons 1 (10-ounce) package frozen chopped spinach 2 (13 3/4-ounce) cans artichoke hearts 1/2 cup mayonnaise 1/2 cup sour cream 1 cup freshly grated Parmesan 1 cup grated pepper jack cheese Preparation Directions Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor....
Ingredients 1 spaghetti squash, sliced crosswise into 1-inch rings, seeds removed Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil Preparation Preheat oven to 400 degrees with racks in upper and lower thirds. Arrange squash slices on 2 wire racks set over rimmed baking sheets. Generously season each side with salt; let stand 20 minutes. Pat each slice dry with a paper towel. Clean sheets and wipe dry; rearrange slices on them....
