Ingredients 2-lb round steak, cubed 1/2 tsp onion powder 1/2 tsp garlic powder 2 T flour 1/2 tsp salt 1/2 tsp pepper 1 1/2 tsp paprika 10 3/4-oz can tomato soup 1/2 soup can water 1 c sour cream Preparation Mix meat, onion powder, garlic powder, and flour together in slow cooker until meat is well coated. Add remaining ingredients, except sour cream. Stir well. Cover. Cook on Low 8-10 hours, or High 4-5 hours....
Ingredients 1 pound loaf of cinnamon raisin bread 1 stick buter melted 6 eggs 4 cups milk 1 cup sugar 1/2 cup raisins 1 Tbl. vanilla 1 1/2 teas. cinnamon Vanilla Sauce 1 cup heavy cream 1/4 cup sugar 2 egg yolks 1.5 teas. flour 1.5 teas. vanilla 1/8 teas. salt 1 medium scoop vanilla ice cream Preparation Preheat to 375 Cut bread into 1 inch squares, spread on baking sheet and toast until light brown, about 8 mins....
Ingredients 1 stick butter 1/2 cup dark brown sugar 4 ripe bananas 1/4 cup rum (optional) 4 slices pound cake Orange rounds for garnish Preparation Heat half the grill to high, leaving other half unlit. Place cast-iron skillet on hot side of grill. Add butter and brown sugar to skillet and stir together until melted. Move to cool side of grill. Slice bananas in half lengthwise, leaving peel on. Brush fruit side of each banana with butter-sugar mixture....
Ingredients ngredients 1 pork tenderloin (3/4 pound) 2 teaspoons olive oil t tsp fresh, or 1/2 tsp dried oregano 1/2 teaspoon ground cumin SALSA: 2 cups fresh or frozen sliced peaches, chopped 1 tablespoon lime juice 1/2 t grated lime zest 1 to 3 tablespoons honey (1 tablespoon minced fresh cilantro) 1/4 c chopped red onion Salt and pepper Preparation Mix together salsa; let sit Meanwhile prepare rub of cumin and oregano; after putting oil on pork, rub in mixture; season with kosher salt and ground pepper;...
Ingredients Grilled Sea Bass with Roasted Red Pepper Sauce and Brocolli Puree 4 filets of sea bass, about 4 ounces/110 g each 1 pinch Salt and pepper 1 tablespoon butter 1 tablespoon olive oil Puree 1 head broccoli, about 14 ounces/390 g 1 leek, trimmed 1 pinch Salt and pepper 1 tablespoon butter, more to taste Lemon juice and zest, to taste Sauce 2 red peppers 2 tablespoons olive oil...
Ingredients Marinade and Fish: 1/4 cup olive oil juice of 3 limes 1 jalapeno, seeded and chopped 2 cloves garlic 1/4 cup chopped cilantro 1 tsp ground pepper 1/4 cup grated ginger 1/4 cup unsweetened coconut milk 4 (6-8oz) swordfish steaks Herb Vinaigrette: 1/4 cup balsamic vinegar 1 T dijon mustard 1 tsp chopped fresh thyme 1 tsp chopped fresh oregano 8 large fresh basil leaves 1/2 cup EVOO salt and pepper...
Ingredients 5 eggs 1 cup milk 3/4 cup bisquick 2 cups grated cheese pam spray Preparation Pre-heat oven to 350. Beat eggs throughly and add milk. Whip together and add bisquick. Beat with wire wisk. In a quiche pan or 10 inch glass pie pan, spray pam evenly. Fill with cheese. Now is your time to be creative! You can add several blends of herbs, veggies or meats–artichoke w/fresh sage or basil, sauteed asparagus, kelbassa and rosemary....
Ingredients Ingredients: 6 large square egg roll wrappers (found in the refrigerated section of the supermarket with the other Asian items) 4 cups (about half of a 12-oz. bag) dry coleslaw mix One 6-oz. can (4 oz. drained) tiny shrimp, drained 1/2 cup canned water chestnuts, drained and sliced into strips 1/4 cup bean sprouts, chopped 2 scallions, chopped 1 stalk celery, thinly sliced widthwise 2 tbsp. light or low-sodium soy sauce...
Ingredients Spices: Dried Mint- 4 TBsp Dried Lemon Zest- 2 TBsp Ground White Pepper- 4 Tsp Ground Black Pepper- 2 Tsp Dried Lemongrass- 2 Tsp Ground Cumin- 1/4 Tsp Cayenne Powder- 1/2 Tsp Thai Roll-Up: Ground Chicken or Crumbled (marinated in soy) Tofu- 1/2 lb Garlic- 3 Cloves minced Chicken Broth or Veggie Broth- 4-6 TBsp Green Onion- 2 TBsp finely chopped Fresh Cilantro- 1 TBsp finely chopped Herbal Thai Seasoning Mix- 1 TBsp...
Ingredients 2 tablespoons extra-virgin olive oil 1/2 medium white onion, minced 2 garlic cloves, minced 1/2 cup almond flour (or finely ground blanched almonds) 1 cup fine fresh breadcrumbs 1/2 cup finely chopped fresh flat-leaf parsley leaves 1 tablespoon finely chopped fresh dill leaves 1 teaspoon finely chopped fresh thyme leaves 1/2 teaspoon finely chopped fresh rosemary leaves 4 tablespoons unsalted butter, softened Coarse salt and freshly ground pepper 4 to 6 tablespoons clam broth (reserved from steaming clams) Preparation Heat olive oil in a saute pan....
Ingredients 1 dozen eggs 1 cup sugar 3/4 5th bourbon (19 oz) 3/4 5th brandy (19 oz) 3/4 5th white rum (19 oz) 4 quarts half and half One pint Whipping cream Nutmeg Preparation Mix egg yolks with sugar, bourbon, brandy, white rum, half and half. Refridgerate until ready to serve. Make whipping cream and float on top of egg nog. Sprinkle with nutmeg
Ingredients 4 pounds boneless ham, fully cooked 1 can lemon lime soda (ginger ale, 7 Up) 1/4 cup honey 1/2 teaspoon mustard 1/2 teaspoon ground cloves 1/4 teaspoon ground cinnamon Preparation Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Thirty minutes before serving, combine remaining ingredients, including 3 tbs drippings from bottom of crock pot. Spread glaze over ham and continue heating. Let ham stand for 15 minutes before serving....
Ingredients 2 tablespoons balsamic vinegar 3 tablespoons honey mustard 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil Preparation Place the vinegar in a medium bowl with the honey mustard, salt, and pepper. Whisk to combine. Slowly drizzle in olive oil, whisking constantly until emulsified. Set aside until ready to serve.
Ingredients 2 tablespoons apple cider vinegar 1 tablespoon honey, or more to taste 1 tablespoon chopped tarragon Sale Freshly ground black pepper 3 tablespoons mild olive oil 1/4 pound (about 3/4/cup) green seedless grapes, large ones cut in quarters, smaller ones cut in half 1/4 pound red seeedless grapes, large ones cut into quarters, samller ones cut in half 2 ounces sweet onion 1 large rib celery, cut into 1/4-inch dice...
Ingredients 8 macintosh apples, peeled and sliced 2 tablespoons fresh lemon juice 2/3 cup applesauce 1/2 cup date sugar 1/2 cup whole wheat flour 2 cups rolled oats 1/4 cup chopped walnuts 1/3 cup raisins 2 teaspoons cinnamon 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/2 cup Goji berries, soaked (optional) Preparation Preheat oven to 350 degrees. Sprinkle apples with lemon juice & toss. Mix rest of ingredients together then combine with apples and mix thoroughly....
Ingredients 4 hot dogs 2 tablespoons sliced green olives 1 can (8 ounces) pizza sauce 4 hot dog buns 1/2 cup shredded pizza cheese blend (2 ounces) Preparation In medium saucepan, combine hot dogs, pizza sauce and olives; mix well. Cook over medium heat for 4 to 5 minutes or until thoroughly heated. Spoon mixture into hot dog buns. Top with cheese. If desired, place filled buns on cookie sheet. Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted and bubbly....
Ingredients *fresh summer squash. sliced length-wise about 1/2 inch. *fresh sweet onions. again sliced about 1/2 inch. secure with toothpicks. *fresh portabella mushrooms sliced thick. *Good Seasons packet dressing. Follow instructions, but add more balsamic than necessary. Do it to your taste. Preparation *Marinate for at least an hour in the fridge, covered. *Grill and wait for the praise!
Ingredients 1 pkg. red potatoes 1 TBsp. salt 1/2 c thinly sliced green onions 2 c mayo 1 c sour cream 1/4 to 1/2 c cider vinegar 4 tsp. Worcestershire 1 bottle real bacon bits Preparation Cube and cook potatoes; drain. Blend mayo, sousr cream, vinegar and Worcestershire together. Put potatoes in a serving dish. Sprinkle with salt. Pour sauce over the potatoes and toss to coat. Top with bacon and green onions....
Ingredients 2 bottles dry red wine 3 apples peeled, cored and thinly sliced 3 whole cloves 2 cinnamon sticks 1/2 cup sugar 1 tbsp. lemon juice Preparation Combine all ingredients in a crock pot, stir well. Cover and cook on low 4-12 hours. Cook on high 1-2 hours. Server hot
Ingredients 1- 15 oz can garbanzo beans (chickpeas) 2 - TBL olive oil 2 - TBL balsamic vinegar 2 - TBL lemon juice 2 - TBL Tahini 1 - tsp cumin Options: garlic onion rosemary chili powder Preparation if using fresh garlic/onions, mince and lightly saute in a bit of olive oil put all ingredients in food processor and let her rip! season to taste with salt/pepper and whatever else suits your fancy…....
