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Ingredients 6 boneless skinless chicken breasts 2 medium onions 2 medium tomatoes 3 teaspoons ginger paste (found at any Indian store) 3 teaspoons garlic paste (found at any Indian store) 2 teaspoons turmeric powder 4 teaspoons garam masala 10 whole cloves 3 teaspoons coriander powder 3 teaspoons cumin powder 1 teaspoons chilli powder (more or less to taste) Salt to taste 4 teaspoons olive oil (can use vegetable oil) Preparation •Sauté diced onions, ginger and garlic in the oil on high heat, stirring constantly until light brown •Reduce heat to low, add diced tomatoes....

Ingredients 4 1/2 cups garbanzo beans, cooked 6 scallions, thinly sliced 2 tablespoons lemon juice 3/4 teaspoon salt 1/4 teaspoon ground black pepper 2 teaspoons cilantro, minced 1 fresh Anaheim chile, minced 1/4 teaspoon cayenne Preparation Pour contents of chickpea cans into pot with water and bring to a boil. Drain in colander, discarding liquid. In a serving bowl, combine chickpeas with the other ingredients. Mix well and set aside, unrefrigerated, for 1 hour....

Ingredients 1 cup orange yellow or green lentils 1/2 cup any other split grain ( can be split pea, mung dahl etc ) 1 can chickpeas or 1 can beans 1 onion 1 tbsp ginger garlic paste 2 tomatoes peeled and chopped or 1 can of chopped tomatoes or 4 tbsp of tomato paste 1 tbsp olive oil salt pepper indian spices for curry ( curry powder, cumin powder, coriander powder, garam masala or any indian mix for lentils ) -amount is up to you depending on how hot/ or how much flavour you want....

Ingredients 1 tablespoon vegetable oil 6 bone-in chicken legs (thigh and drumstick), skin removed Kosher salt 1 tablespoon unsalted butter 2 large onions, thinly sliced 4 garlic cloves, chopped 1 1/2 tablespoons grated peeled ginger 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons ground turmeric 1/4 teaspoon cayenne pepper 1 15-ounce can chickpeas, rinsed 2 cups (or more) low-sodium chicken broth 5 ounces baby spinach (about 8 lightly packed cups)...

Ingredients 4 large chicken breast halves, grilled and shredded 1 cup Crema Agria (Mexican sour cream) 6-8 poblano or hatch chiles, roasted, peeled, and diced 2 cups of Mexican blend shredded cheese 1 T. Arizona Hatch Chile seasoning topping(www.athonyspices.com) 16-20 soft corn tortillas 16 oz. can green chile enchiladas sauce Preparation Slice up the cream cheese and melt it in a large saute pan. Add the chicken, 1 cup of Mexican cheese, and chiles and combine well....

Ingredients ——-PAPAYA SALSA—— 1/2 Papayas; peeled, seeded, cut - in 3/8 to 1/2 inch cubes 2 sm Red chili; seeded and fine - chopped 1 c Red onion; chopped 1 c Red bell pepper; chopped 1 c Fresh mint leaves; chopped 4 tb Lime juice ———PORK MIXTURE——- 1/2 lb Pork boneless center loin - roast; cut in 2x1/4 inch - strips - or schreded 1/2 Fresh papaya; coarse chopped 1 c Fresh or canned pineapple; coarse chopped...

Ingredients 1 bunch medium asparagus, trimmed 2 tablespoons olive oil 1/3 cup chopped tarragon Accompaniment: lemon wedges Preparation Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas). Toss asparagus, oil, tarragon, 1/4 teaspoon salt and 1/8 teaspoon pepper in a shallow dish until asparagus is evenly coated. Grill asparagus (covered only if using a gas grill), turning occasionally, until tender and browned in spots, 6 to 8 minutes total....

Ingredients Collard greens Fresh guacamole Fresh mild salsa 1 cup raw pistachios 1 tbsp. chili powder ½ tbsp. onion powder ½ tbsp. cumin ½ tsp. sea salt Preparation Put the pistachios, chili powder, onion powder, cumin, and sea salt in a food processor and process for about 10 seconds until it begins to form a meal with some big pieces of nuts still intact. Set aside. Wash and clean the collard green leaves and remove the stems....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 lb fresh strawberries 1/2 cup fresh blueberries 1 cup sugar 2 tablespoons cornstarch 1 1/2 cups water 1 box (4-serving size) strawberry gelatin Preparation Heat oven to 450°F. Place 1 crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute....

Ingredients 3 ounces boneless skinless grilled chicken (marinate in fat free Italian dressing and grill in advance) high fiber “La Tortilla” extra virgin olive oil rosemary wrap 1/2 cup fresh spinach 1/4 cup diced fresh tomato 1/8 cup low-fat parmasean cheese blend 2 tbsp. fat-free or low-fat Caesar salad dressing (Ranch can be substituted as well) 1 cup carrots 1/8 cup fat-free french onion dip or fat-free ranch dressing 1 serving fat-free, sugar-free Jello cook & serve pudding (prepare in advance following package directions)...

Ingredients 1/4 C Olive Oil 2 cloves garlic minced 1 8 oz pkg. Cream Cheese. softened 1 1/2 C. Mozzarella Cheese, shredded 1/4 C Flour 2 C. Milk 1/4 tsp nutmeg Preparation Add minced garlic to Olive oil and heat until garlic is very soft. Add cream cheese and mozzarella to Olive oil. Heat just until cheeses melt. Mix flour and nutmeg with milk. Add to melted chesses. Whisk until smooth....

Ingredients 1 (1-lb.) slice fully cooked ham 2 tablespoons honey mustard Preparation Place ham slice on broiler pan. Spread honey mustard over ham. Broil 6 to 8 inches from heat for 4 to 5 minutes or until browned and bubbly. (Watch carefully to prevent burning.)

Ingredients Makes 6 servings. 8 ounces salt pork, trimmed, cut into 1/4-inch dice 1 3/4 cups chopped onion 1 1/2 cups chopped celery 3/4 teaspoon dried thyme 1/2 cup finely crushed saltine crackers 2 10-ounce cans baby clams, drained, juices reserved 1 1/4 pounds white potatoes, peeled, cut into 1/2-inch pieces 2 1/2 cups bottled clam juice 1 1/2 pounds thick cod fillets, cut into 3/4-inch pieces 1 cup half and half...

Ingredients Nonstick cooking spray 4 large eggs 3 cups sugar 8 tablespoons all-purpose flour 5 teaspoons baking powder 1/2 teaspoon salt 3 large Granny Smith apples, cored and cut into 1/2-inch pieces (about 2 Cups) 2 cups chopped pecans, plus more for garnish 2 teaspoons pure vanilla extract Whipped cream, for serving Preparation Preheat oven to 325 degrees with racks in the upper and lower thirds of the oven. Spray two rimmed baking sheets (17 1/4-by-11 1/2-by-1 inch) with cooking spray; set aside....

Ingredients 1 can (15 ounces) garbanzo beans, drained and rinsed 2 tablespoons olive oil 2 tablespoons water 2 teaspoons lemon juice 1/2 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon paprika Preparation Preparation Time: Approximately 10 minutes Preparation: Purée the beans in a food processor until smooth. Mix the puréed beans with remaining ingredients in a serving bowl. Serve with cut raw vegetables, crackers or pita bread for dipping. Servings: 6...

Ingredients 1 cup crumbled feta cheese (4 oz) 4 oz (half of 8-oz package) cream cheese, softened 3 tablespoons canned chopped green chiles 1 egg, separated 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 teaspoon Watkins™ Sesame Seed Preparation Heat oven to 375°F. Line large cookie sheets with Reynolds® Parchment Paper. In small bowl, mix feta cheese, cream cheese, green chiles and egg yolk until well blended; set aside....

Ingredients 1/4 cup vinegar, or fresh lemon juice 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1/4 teaspoon sugar, (optional) 3/4 cup extra-virgin olive oil 1 mixed greens, such as radicchio, chicory, endive, red leaf, and Boston lettuce Preparation Clean lettuces by swishing them through a large bowl or sink filled with cool water. After you swish the greens, they will rise to the surface; the sand and sediment will fall to the bottom of the bowl or sink....

Ingredients 1/4 cup vegetable oil 1/4 cup fresh lemon juice 1/2 teaspoon freshly ground pepper 6 skinless, boneless chicken breast halves 3 tablespoons tarragon vinegar 2 tablespoons dry white wine 1 teaspoon dried tarragon 4 tablespoons butter or margarine 2 tablespoons Dijon-style mustard Preparation In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade. Marinate, turning occasionally, for 30 minutes. Meanwhile, combine vinegar, wine, and tarragon in a small non-aluminium saucepan; boil until reduced to about 2 tablespoons....

Ingredients 2 8 oz portions of ahi tuna 2 granola bars, or loose granola 1/2 cup frangelica 1/2 gt heavy cream 1 puff pastry sheet 1 tsp. cinnomon 1/4 tbs butter 1/4 tbs veg oil Preparation grind granola into a dust pat tuna with water dredge in granola heat oil & butter in saute pan reduce heavy cram in sauce pan till sauce consistency add frangelica (if not sweet enough add a little sugar cut puff pastry in to leaves, and strips, roll strips into roses dust with cinnomon and bake in 400 degree oven untill golden brown,approx 8 min...

Ingredients 2 pounds Pork Loin (cut in medallions in inch thick) Marinade Ingredients: 6 Brazil nuts, grated 3 T Fresh cilantro, minced 2 cloves Garlic, minced 1 cup Onions, minced Zest of one lemon 1/4 cup Lemon juice, freshly squeezed 1/4 cup Soy sauce 2 T Brown sugar 2 T Coriander, ground 1/4 t Crushed dried red chili peppers 1/4 c Olive oil Preparation The marinade can be prepared the day before....