Ingredients Chicken Thighs w/skin 10 1 C Soy Sauce 2 Tbsp Seseme Oil 1/2 C Sake (Rice wine) 1 Tbsp crushed garlic 1 Tsp crushed ginger 2 Tbsp light Miso paste Preparation Place chicken in 1 gallon ziploc bag. Mix all remaining ingrediants until no lumps appear. Pour marinade into bag w/chicken Let stand at least 45 minutes or overnight in refrigerator. Place on grill until completly cooked.
Ingredients 1 large red pepper, grilled, peeled and chopped 4 plum tomatos, grilled and charred on all sides, chopped 2 cloves garlic, chopped 1 Tbsp red-wine vinegar 1 Tbsp honey 1/4 cup fresh cilantro, chopped 14/ cup olive oil salt & fresh ground black pepper Preparation Combine the red pepper, omatoes, garlic, vinegar, honey and cilantro in a food processor; process until smooth. With the motor running, slowly add oil and season with salt & pepper....
Ingredients 2 slices center-cut bacon 1/2 cup (4 ounces) cream cheese softened 1/2 cup (4 ounces) fat-free cream cheese softened 1/4 cup (1 ounce) shredded extra-sharp cheddar cheese 1/4 cup minced green onions 1 teaspoon fresh lime juice 1/4 teaspoon kosher salt 1 small garlic clove minced 14 jalapeño peppers halved lengthwise and seeded Cooking spray 2 tablespoons chopped fresh cilantro 2 tablespoons chopped seeded tomato Preparation Preheat grill to medium-high heat....
Ingredients 3 Avocados Cilantro red onion tomato garlic powder salt pepper tapatio sauce sour cream lime juice Preparation scoop out avocado, squeeze lime juice, add diced onion and tomato, chop cilantro and season to taste. mix in sour cream.
Ingredients 1 1/2-2 lb halibut 2-8oz packages of organic cream cheese, cut into 1 inch squares (I did not try the lower fat versions out there but I am certain they would work) 1 8 oz can of whole roasted green chilies, drained & chopped 1 16 oz can artichoke hearts in water, dreained & coarsely chopped (Do not use marinated artichokes. Too oily and the flavor is terrible…trust me)...
Ingredients 3 stalks celery, cut into 2-inch pieces 6 cups tomato juice 1/4 cup fresh lemon juice (from 2 to 3 lemons) 3 tablespoons lightly packed grated peeled fresh horseradish 2 tablespoons Worcestershire sauce 1 teaspoon celery salt 1 to 2 teaspoons hot sauce, such as Tabasco Freshly ground pepper Black lava salt and coarsely ground black pepper, for rim 1 lemon wedge 2 ounces black vodka, such as Blavod 2 small stalks celery, for garnish Preparation Bloody Mary Mix: Pulse celery in a food processor until finely chopped....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 6 eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 1 cup julienne-cut strips or chopped cooked ham 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 6 oz. (1 1/2 cups) shredded Monterey Jack cheese or hot pepper Monterey Jack cheese 2 tablespoons chopped fresh cilantro, if desired Preparation Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place in greased pan....
Ingredients 4 large potatoes, peeled, coarsely grated 2 tablespoons of dried “Herbes de Provence”; rosemary, fenel, basil, thyme, oregano, marjoram, and lavender (I prefer to add fresh herbs instead) 2 tablespoons of butter, room temperature (Olive oil is an option) 3 spoons of starch 3 spoons of mimolette cheese grated (or parmesan cheese) 1/4 cup of butmermilk 1 cup of processed onion 1 tablespoon sea salt Preparation Place all ingredients on a large bowl and mix it gently....
Ingredients 1 ¾ C. warm (105 F- 115 F) water 1 Tsp. active dry yeast 2 C. (or more) unbleached all purpose flour 2 C. whole wheat flour ½ C. rye flour ¼ C. nonfat dry milk powder 1 ½ Tsp. salt 2 Tbs. butter, room temperature ½ C. toasted hazelnuts, finely chopped. ½ C. dried currants Additional whole wheat flour Preparation Place 1 ¾ C. warm water in large bowl....
Ingredients Oatmeal Honey Cinnamon Nuts…..your choice Apples Flax seed OR Sesame seed or both Preparation Easy, make and Mix Enjoy Honey Cinnamon Nuts…..your choice Apples Flax seed OR Sesame seed or both add these ingredients to taste
Ingredients 1 can Salad Cut Heart of Palm; 5 Plum Tomatoes; the juice of one lime; 1 garlic clove; 5 to 6 fresh basil leaves; 1/2 cup extra virgin olive oil; 1/4 cup balsamic vinegar; and salt and pepper Preparation Drain and wash the heart of palm with cold water; then quarter lengthwise the plum tomatoes and cut into 12 pieces. Place the heart of palm and cut tomatoes into medium salad bowl and add the chopped garlic and sliced basil....
Ingredients 2 bags of frozen tuscan or italian vegetable mix,thaw slightly 2 or 3 large chicken breasts cut in chunks italian seasoning such as oragano,tyme,parsley 1 lemon, sliced thin 2 cloves of garlic,chopped very fine Olive oil Preparation Saute’ chicken in large skillet till no longer pink. Add garlic and vegetables and cook till almost done.Then add seasoning and lemon slices saute’ just till done throughout.
Ingredients 1 cup homemade ketchup 3 tablespoons minced onion (or 3 teaspoons onion powder) 2 or 3 tablespoons butter 1-2 tablespoons freshly squeezed orange juice Scant 1/4 cup Grade B dark maple syrup, or to taste 1 or 2 tablespoons Worcestershire sauce or 2 teaspoons Southeast Asian fish sauce 1 tablespoon chili powder 1 tablespoon unfiltered cider vinegar 1 teaspoon freshly ground black pepper 1/2 teaspoon blackstrap molasses (optional) 1/4 teaspoon sea salt (omit if using fish sauce)...
Ingredients 1 lemon, scrubbed, plus slices for serving 4 cups apple cider 1 cinnamon stick 8 whole cloves 2 inches fresh ginger, peeled and thinly sliced Preparation Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice. In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes....
Ingredients http://notecook.com/salads/cucumber-ring-salad/ Preparation http://notecook.com/salads/cucumber-ring-salad/
Ingredients 2/3 C shortening 2/3 C sugar heaping Tbl. of salt 2/3 C mashed potatoes (approx.) 1/4 C warm water 1 & 3/4 C scalded milk (has skin on top) 1 egg 1 pkg. yeast 6 or 7 C flour (can be sifted or not) Preparation Combine shortening, sugar, and salt in a mixing bowl with the hot mashed potatoes. Scald milk and add. Cool to luke-warm. Dissolve yeast in 1/4 C water and add to mixture....
Ingredients 1 (7 ounce) can green chilies, drained 1 cup shredded Cheddar cheese or mexican blend cheese 1/3 cup milk 4 eggs, lightly beaten salt and pepper to taste Preparation 1.Preheat oven to 350 2.Grease an 8x12 inch baking dish. 3.Mix all ingredients 4.Bake in preheated oven for 25 to 30 minutes, or until eggs are set. Let stand 5 to 10 minutes before serving.
Ingredients 1 teaspoon(s) finely grated ginger 1 clove(s) garlic, mashed to a paste 2 teaspoon(s) ground coriander 1 teaspoon(s) ground cumin 3 tablespoon(s) canola oil 1/4 teaspoon(s) cumin seeds 1 small shallot, minced 1 tablespoon(s) tomato paste mixed with 1 tablespoon of water 1 1/4 cup(s) dried green lentils 1/4 teaspoon(s) ground turmeric 4 ounce(s) green beans, cut into 3/4-inch lengths 4 ounce(s) kale, stemmed and leaves finely chopped 1 medium carrot, thinly sliced...
Ingredients Marinade Juice of 3 lemons 1/2 c. extra virgin olive oil 1 tsp hot sauce 1 tbsp dijon mustard 4 1/2 chicken breast pieces (2 whole boned chicken breasts cut in two) Salad 3 stalks celery chopped in 1/4 inch pieces 1/2 c. Hellman’s Light Mayonaise 1 14 oz. can pineappple chunks, drained 1/2 c. raisins 1/2 c. chopped pecans 1 tbsp. lemon juice 3/4 c. Major Grey’s chutney...
Ingredients 2 5oz salmon filets 1 carrot julliened 1 head romaine lettuce 1 sweet onion 2 lemons 1 orange olive oil 2 T minced garlic 2 T minced ginger 1/4 cup rice wine vinegar 1 t 5 spice powder Preparation Prepare marinade by combining lemon and orange juices and zest,vinegar,olive oil garlic,ginger and 5 spice in a small bowl. Whisk until well combined. remove 1/4 cup of marinade and set aside for dressing....
