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Ingredients 2 lemons 4 tablespoons olive oil 1 tablespoon capers - drained 1 tablespoon green onion - finely chopped salt and pepper to taste 4 mahi mahi fillets 4 tablespoons olive oil 2 teaspoons lemon pepper 2 teaspoons dried dill or 1 tablespoons of fresh chopped dill Serving Description: 1 fillet Servings: 4 Preparation Cut off the ends of each lemon, then cut each lemon in half. Lightly brush or spray the cut sides of the lemons with oil....

Ingredients 4 New York Strip Steaks, trimmed (8 to 10 ounce each; 3/4 inch thick) Kosher salt and freshly-ground pepper 1/2 cup sour cream 2 tablespoons milk 1 teaspoon Dijon mustard 1/2 teaspoon anchovy paste Juice of half a lemon Salt, white pepper, cayenne to taste 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 2 large ripe tomatoes, halves crosswise 2 tablespoon olive oil...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup creamy peanut butter 1 cup candy corn 1/2 cup chocolate chips or raisins 1/4 cup vanilla ready-to-spread frosting (from 1-lb can) Preparation Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown....

Ingredients 1 cup pure cane sugar 1 cup brown sugar 1 cup hazelnut butter (smooth or crunchy) 1 cup butter 2 eggs 2 cups all-purpose flour 1 tsp. baking soda 1 1/2 cups semi-sweet mini chocolate chips Preparation Preheat oven to 325 degrees. Cream together the hazelnut butter, butter and sugars. Beat in eggs. In a separate bowl, stir baking soda into flour, then add to creamed mixture. Stir in mini-chocolate chips....

Ingredients 2 Tbsp red wine vinegar 2 tsp dijon mustard 1 tsp salt 1/2 tsp sugar 1/2 tsp black pepper 1/2 cup olive oil 4 lb mixed heirloom tomatoes, quartered or cut into bite size pieces 1 lb cherry tomatoes 1 lb very small mozzarella balls 1 1/2 cups loosely packed small basil leaves Preparation Whisk together vinegar, mustard, salt, sugar and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified....

Ingredients 1 - 12 oz Marinated Herring in Wine Sauce Remove 20 pieces and pat dry, removing any onion pieces. Place on plate and refrigerate until assembly 6 T cream cheese, softened 1 T prepared horseradish, without liquid 1 C potato, cooked and diced in ¼" cubes (may used canned, drained and diced) 2 T fresh dill, snipped into small pieces with a scissors 10 slices of cocktail rye bread, 2" x 2" x ¼"...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 container (1 lb) creamy white creamy ready-to-spread frosting 60 small candy canes Green decorating gel Red candy sprinkles Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into 2 (10-inch) logs; wrap in plastic wrap. Freeze 30 minutes....

Ingredients 1 1/2 cups cornmeal 2 1/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup white sugar 2 eggs 1/2 cup vegetable oil Preparation Preheat oven to 375 degrees F. In a small bowl, combine cornmeal and milk; let stand for 10 minutes, whisk a few times. Grease a 9x13 inch glass baking dish. In a large bowl, whisk together flour, baking powder, salt and sugar....

Ingredients 1 tablespoon honey 3 teaspoons low-sodium soy sauce 1 1-1/4 pound piece skinless salmon fillet, cut into 4 pieces Kosher salt Black pepper 1 tablespoon canola oil 1 red bell pepper, thinly sliced 1 tablespoon chopped fresh ginger 3 bunches spinach, thick stems removed (about 12 cups) 1 tablespoon toasted sesame seeds Preparation Heat broiler. In a small bowl, combine the honey and 1 teaspoon of the soy sauce....

Ingredients Chick peas 250 gm Garlic 25 gm Lemon salt 3 gm or 20 ml Lemon juice Olive oil 15 ml Tahina Paste 20 gm Preparation Soak the chick peas over night, and then boil in pressure cooker Cool the chick peas by adding few ice cubes. Put the chick peas in a blender with garlic make a fine paste, take the paste in a mixing bowl add lemon salt or juice, tahina salt and mix thoroughly finish with olive oil,

Ingredients Crust 1 Cup (20 cookies)chocolate wafer crumbs 1/2 tsp cinnamon 2 tbs of butter melted. Cake 1 quart premium coffee ice cream 3 (1.4 oz) Heath toffee bars, crushed 1 quart premium chocolate ice cream 12 chocolate wafer cookies, broken up 1 quart premium vanilla ice cream Preparation Crust preheat oven to 350 degrees. Combine cookie crumbs and cinnamon in small bowl. Gradually stir in butter until crumbs are evenly moistened....

Ingredients 8 medium tomatillos (about 1 1/2 pounds), husked and rinsed 1 to 2 jalapenos, stemmed 1 Spanish onion, quartered 3 garlic cloves 1 handful fresh cilantro leaves, coarsely chopped 1 lime, juiced Salt 2 cups finely shredded, cooked chicken, preferably dark meat 1 cup crumbled queso fresco Preparation Bring a pot of water to a boil; add the tomatillos, jalapeno, onion, and garlic. Simmer for 10 to 15 minutes until the tomatillos are soft....

Ingredients Pork Marinade 1/2 c. olive oil 6 garlic cloves, minced 1 tsp. black pepper t Tbsp. fresh thyme or 1 tsp. dried thyme 1 Tbsp.crushed red pepper 2 pork tenderloins, about 16 oz. each, cut in two pieces Port Sauce: 1 fifth ruby port 1 pint heavy cream 2 Tbsp minced shallots 1/2 tsp. fresh thyme or 1/4 tsp. dried thyme 1 tsp. black pepper 1/2 cup dried cranberries...

Ingredients 3 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced Preparation In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash....

Ingredients HOT SAUCE 10 Thai Red Chilli peppers (the bigger, longer babies) 5 Birdseye chilli peppers 2 ‘inches’ of ginger 1.5 heads of garlic Freshly squeezed juice of 1 Lime 50g of chicken fat GINGER SAUCE 16 ‘inches’ of ginger 8 cloves of garlic 4 sprigs of green onion 8 tbsp vegetable oil Salt to taste CHICKEN RICE 50 g chicken fat 500g Fattiest cuts of chicken you can possibly find, or bones to make soup with skin/fat still attached (For stock)...

Ingredients 2 tbsp. bacon fat 1 medium onion, chopped 2 celery stalks, chopped 1 carrot, peeled and chopped 6 c. chicken broth 1 lb. green lentils 2 c. cubed smoked ham 1 ham bone with some meat 1/2 tsp. savory 1/2 tsp. oregano 1/2 tsp. kosher salt 1/2 tsp. fresh ground pepper Adjust quantities of the above ingredients to satisfy your personal tastes. Preparation Cover lentils with water and soak for 3-4 hours....

Ingredients 1 cup chopped onion 3/4 cup diced green pepper 12 oz drained chopped mushrooms 3 tbls butter (not margarine) 3 cans (10.5 oz) cream of chicken soup 3 cups diced ham 2 1/2 cups uncooked minute rice or 4 1/2 cups cooked rice 2 ounces diced pimento 1 1/2 cups grated cheddar cheese pepper to taste Preparation In large stovetop pot - cook onion, pepper and mushrooms in butter until tender....

Ingredients 3 lbs. mahi mahi, skinned 3 Tablespoons butter 1/2 cup ground hazelnuts 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Preparation Melt butter and pour on a plate. Mix dry ingredients and pour on another plate. Dredge pieces of fish through butter and then through ground hazelnuts, rolling to coat completely. Lay in buttered baking pan and bake 375 degrees for 35 minutes, or until fish is clearly done and hazelnuts are starting to brown....

Ingredients 1 1/2 lb hot sausage 2 medium onions 30 oz chicken broth 1 cup white white or red wine 2 cans (14.5 oz) Hunts diced tomatoes w/ roasted garlic 2 cans (15 oz) Great northern beans 1 package washed baby spinach Preparation Cook: sausage and onion over medium heat until thoroughly cooked; drain fat. Add: broth, wine, tomatoes and benas and cook for 5 mins or longer Stir: in spinach, cover and cook until spinach wilts....

Ingredients 1 stick unsalted butter, room temperature 2 teaspoons finely grated orange zest, plus 1/4 cup juice and 4 large strips zest (from 2 oranges) 2 teaspoons finely grated lemon zest 1/3 cup minced fresh sage and 4 whole sprigs, plus more sprigs for serving 2 tablespoons minced fresh thyme and 4 whole sprigs, plus more sprigs for serving Coarse salt and freshly ground pepper 1 heritage-breed turkey, 15 to 18 pounds, room temperature...