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Ingredients 1 cup strawberries, sliced 1 cup blueberries 1/4 cup honey 2 tbs of Tequilla Rose, Strawberry Liquior 1 pint whipping cream 1 small box of instant vanilla pudding(sugar-free or regular) 1/4 cup honey Preparation Mix Stawberries, blueberries, Tequilla Rose and honey in medium size bowl. Refrigerate several hours or overnight. Drain access liquid and reserve. Whip cream until frothy, add honey and whip slowly. Add pudding slowly until mixture begins to thicken....

Ingredients 1 lb ground pork 1 large chopped onion 1 head minced garlic 6 tablespoons corn starch 32 ounces chicken broth 2 green chilies diced 1-2 jalapenos finely diced 1 teaspoon salt Preparation Cook ground pork in the pot with the onion and garlic before adding the rest of the ingredients). Dissolve cornstarch in 1/2 cup cold water. Add this and remaining ingredients to pot. Cook on low heat or in a crock pot for 2 hours....

Ingredients 6 plum tomatoes Thinly sliced garlic 1 tablespoon olive oil plus more for brushing 1/4 teaspoon red pepper flakes 1/2 teaspoon oregano Salt and pepper 4 split hero rolls 4 chicken cutlets Grated Parmesan (1/2 cup total) Thinly sliced mozzarella (4 ounces total) Preparation Core and halve tomatoes. Slip some garlic into each half, then toss with olive oil, red pepper flakes, and oregano and season with salt and pepper....

Ingredients 1 c. pitted kalamata olives, chopped 1 1/2 c. tomato, seeded & diced 1 garlic clove 1 tsp red wine vinegar 1/2 tsp dried oregano 1 Tbs + 1 Tbs olive oil, divided 1/4 c. fresh parsley leaves (optional) 4 (6 oz) chicken breasts fresh ground pepper Preparation Combine olives, tomato, garlic, vinegar, oregano, & 1 Tbs oil in a mixing bowl. Toss with parsley & season with pepper....

Ingredients 8 hot dogs 4 slices (3/4 oz each) American cheese, each cut into 6 strips 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat gas or charcoal grill for indirect cooking over medium heat. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese into each slit. Separate dough into 8 triangles. Wrap 1 dough triangle around each hot dog. Place crescent dogs on double thickness of heavy-duty foil sprayed with cooking spray, about 2 inches apart....

Ingredients 12 sea scallops 8 bamboo skewers 1 ounce olive oil Kosher salt and black pepper Salad 4 ears corn 2 peaches, pitted and cut in thin wedges ½ cup red onion, diced small 1 poblano pepper roasted, peeled and diced ¼ cup cilantro, minced ¼ teaspoon cumin 1 tablespoon honey 1 lime, zested and juiced 2 ounces extra virgin olive oil Kosher salt and black pepper to taste Cilantro oil...

Ingredients 2.5-lb. Tri-tip Canola oil (optional) Meat tenderizer (like Adolf’s) Salt Pepper Preparation Remove steak from refrigerator at least one hour prior to grilling. Optional: Some suggest coating meat with canola oil prior to applying rub. Apply your favorite tenderizing rub; let stand for one hour. Allowing the meat’s temperature rise to match room temperature allows the seasoning(s) to penetrate the meat. Set grill to medium-low. You’ll get a superb sear by allowing the meat to cook slowly, with a gradual rise in temperature....

Ingredients Zucchini - 2 lbs (6 medium), sliced lengthwise Olive Oil - 1 teaspoon + 1 tablespoon Scallions, 6, sliced Lemon juice, 2 Tbsp crushed red pepper, 1/2 tsp kosher salt Preparation brush zucchini with 1 tsp oil, and grill on medium-high heat 5-7 mins/side. Cut into 1-inch pieces and toss with other ingredients. Serve at room temperature.

Ingredients 2 tablespoons honey 3 cups warm water 2 packages dry active yeast 7 cups all-purpose flour, plus more for dusting 1/4 cup extra-virgin olive oil, plus more for rubbing 3 tablespoons kosher salt Preparation In a very large bowl, stir the honey into the water until dissolved. Sprinkle the yeast over the water and let stand until foamy, about 8 minutes. Stir in the flour, the 1/4 cup of olive oil and the salt until blended....

Ingredients 2 Halibut Filets with skin 3 shalots 2 Tablespoons Olive oil 2 Tablespoons butter 2 Tablespoons of Sugar 1 can of celery cream soup 1/4 cup White wine 3 teaspoons of curry 2 cups of fresh blueberries Vodka to cover berries (1-2 cups) Dill weed for garnish. Preparation Blue berries: Put blueberries in a container flat enough so you can cover them with the vodka. Let them stand for 1 hour....

Ingredients 6 cups old fashioned WHOLE GRAIN rolled oats 2 1/2 cups sliced almonds 1 teaspoon ground cinnamon 1 teaspoon Celtic sea salt 3/4 cup rice bran oil 3/4 cup “B” grade pure maple syrup Preparation Combine dry ingredients in large mixing bowl. Combine rice bran oil and “B” grade maple syrup in a separate bowl and mix well. Pour the bowl of liquids over the dry ingredients and mix well....

Ingredients 3 Tbs flour 1 1/2 cups low sodium chicken broth 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp poultry seasoning vegetable spray 2 - 5 oz boneless skinless chicken breasts 2 Tbs light tub masrgarine 1 tsp also salt 10 snow pea pods 2 oz sliced mushrooms 2 small yukon gold potatoes 1/2 cup frozen corn Preparation Cook flour in skillet for 1 to 2 minutes until golden brown....

Ingredients Starter 1 cup warm water (95-105 F) 2 teaspoons fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast) 1 cup whole wheat flour Dough 3/4 cup warm water (95-105 F) 3 tablespoons honey 4 teaspoons fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast) 1/4 cup vegetable shortening, plus 1 teaspoon vegetable shortening (2 oz) 4 3/4 cups all-purpose flour (23 oz)...

Ingredients 2 Cups warm water 2 Cups whole wheat flour 1 Tbs. dry active yeast 1 ts. salt 1/3 Cup honey 1/3 Cup oil or melted butter 5 Cups all purpose flour Preparation dissolve yeast in water with honey and stir well mix in whole wheat flour, salt, and oil or butter work all purpose flour in gradually knead for at least 10-15 minutes place in well oiled bowl, cover with a towel and let rise until doubled in bulk...

Ingredients 32 oz powdered sugar 25.6 oz powdered milk 16 oz coco powder 16 oz non dairy creamer 1 oz Cinnamon Preparation Mix in a very large bowl. Stir 3 tablespoons of mix into 1 cup of hot water or hot milk

Ingredients 4 (7 to 8-inch) hoagie buns, split 1/4 cup purchased creamy Caesar salad dressing 4 (2/3-oz.) slices American pasteurized process cheese food 1 (6-oz.) pkg. thinly sliced cooked ham 4 green bell pepper rings, halved 4 slices tomato, halved Preparation GRILL DIRECTIONS: Heat grill. Spread cut sides of hoagie bun halves with salad dressing. If necessary, cut cheese and ham to fit hoagie. Top bottom halves of buns with cheese, ham, bell pepper, tomato and top halves of buns....

Ingredients 1 15 oz can pumpkin 1 cup chopped celery (2 stalks) 1/2 cup chopped carrot (1 medium) 1/2 cup chopped onion (1 medium) 1/4 tsp salt 1/2 tsp dried oregano, crushed 1/2 tsp dried rosemary, crushed 1/4 tsp ground red pepper 1/4 tsp ground ginger 2 14 oz cans veggie or chicken broth 2 medium tomatoes, chopped (1 1/2 cups) 1/4 cup whipping cream Toasted shelled pumpkin seeds or dry-roasted, shelled sunflower seeds (optional)...

Ingredients 1 cup quinoa, rinsed and well drained Kosher salt and freshly ground pepper 1 cup thinly sliced sugar snap peas (3 ounces) 2 cups thinly sliced fennel bulb 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/2 cup sauerkraut, preferably red, such as Hawthorne Valley 4 whole-wheat flatbreads, such as naan 3/4 cup store-bought hummus 2 avocados, peeled, pitted, and sliced Fresh herbs, such as mint and parsley leaves, and toasted sesame seeds, for serving...

Ingredients 1 bag Whole Wheat Croccantini 4 tablespoons butter, melted 1 cup thinly sliced green onion, divided 1 cup shredded sharp Cheddar cheese 3 large eggs 1 teaspoon salt Freshly ground black pepper, about 1/8 teaspoon 1 teaspoon Dijon or other spicy mustard 1-cup half-and-half, or half heavy cream and half whole milk Preparation Grease and flour mini muffin pans and heat oven to 400°. Crush one bag of La Panzanella Whole Wheat Croccantini....

Ingredients 2 1/4 cups whole wheat flour 1 cup all-purpose flour, more for dusting 1 teaspoon salt. Source: NY Times http://query.nytimes.com/gst/fullpage.html?res=9C07E4DE133FF930A2575BC0A96E9C8B63 Preparation Mix flours in food processor; add salt and, with machine running, pour in one cup warm water. Process for about 30 seconds, then remove cover. Dough should be in a well-defined, barely sticky, easy-to-handle ball. If it is too dry, add warm water a tablespoon at a time and process for 5 to 10 seconds after each addition....