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Ingredients 1 head Cauliflower 8 Cups water or chicken/vegetable broth 1 Tbsp Flour 2 Tbsp Butter or oil 1/4 teaspoon paprika 2 Tbsp Chopped parsley salt & white pepper to taste 1 cup sour cream (optional) Preparation Break cauliflower into sections removing tough fibers. Add enough water/broth to cover. Cook until just tender. Make roux with butter, flour and paprika, cook for 3-5 min. Add to soup gradually, stirring frequently, cook another 3-5 min until there is no taste of flour....

Ingredients 1 tablespoon butter 1/8 teaspoon garlic powder 1/3 cup Progresso™ original panko crispy bread crumbs (from 8-oz box) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 slices (0.8 oz each) deli sliced American cheese, cut in half 3 Cheddar cheese sticks (0.75 oz each), unwrapped and cut in half crosswise Your favorite tomato soup, if desired Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper....

Ingredients 4 skinless, boneless chicken breasts 1 tbsp olive oil 1 tsp kosher salt 1 1/2 cup chicken broth 4 1/2 tbsp maple syrup 3 tbsp Pommery Mustard or coarse grain mustard 2 tbsp chilled unsalted butter Preparation Whisk broth, syrup, and mustard in a glass measuring cup. Heat over medium high heat in a skillet until sauce boils down to 3/4 cup. Meanwhile heat and oil grill. Sprinkle salt on chicken and grill until just cooked through....

Ingredients 6 (1/4-inch-thick) slices pancetta 3 flat anchovy fillets 2 tablespoons mayonnaise 1 1/2 tablespoon crumbled blue cheese 2 teaspoons chopped garlic 2 teaspoons sugar 1 teaspoon Dijon mustard 1 teaspoon soy sauce 1/4 cup vegetable oil plus additional for brushing 1/4 cup fresh lemon juice 2 teaspoons grated Asiago cheese plus 1/4 cup shavings (preferably made with a Y-shaped vegetable peeler), divided 3 hearts of romaine, halved lengthwise Preparation * Preheat oven to 350°F with rack in middle....

Ingredients 1 stick butter 2 cups brown sugar 2 eggs pinch salt 2 tsp vanilla 2 rounded tsp baking powder 2 cups flour 1 cup sweetened coconut flakes 1 package semisweet chocolate chips Preparation Melt the butter. Mix the sugar and eggs with the cooled butter, then add remaining ingredients. Pour batter into a 9x13 inch baking pan. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean....

Ingredients 1 (3-4) Beef Rib Roast (4 1/2 lbs) 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon minced garlic 3 sprigs parsley 1/3 cup plain bread crumbs 1 teaspoon dried rosemary 2 tablespoons Dijon Mustard Preparation Preheat oven to 325 degrees. Season roast with salt, pepper, and garlic. Place roast on rack in 13 x 9-inch baking dish. Bake 1 1/2 hours. Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside....

Ingredients 1 1/2 cups grated Parmesan or pecorino cheese 1 teaspoon dried oregano 1 teaspoon dried thyme 1 tablespoon dried parsley 1/2 teaspoon ground black pepper 4 tablespoons ( 1/2 stick) butter, melted and cooled 3 pounds purchased frozen white bread dough, thawed Preparation Lightly coat a large, smooth Bundt pan or ring cake pan with cooking spray. In a small bowl, mix together the cheese, oregano, thyme, parsley and black pepper....

Ingredients 1 Bag of Cranberries 1 Orange 1 tsp ground Cloves 1 tsp Cinnamon 1/2 tsp ground Nutmeg Maple Syrup to taste Preparation Boil cranberries (as per instructions on most bags of cranberries without adding sugars of any kind) instead add juice and meat of 1/4 orange, the cloves, nutmeg, cinnamon and maple syrup to taste. You may adjust the spices to suit your family’s individual tastes. Related Video

Ingredients 2 1/2 pounds small Yukon gold potatoes Coarse salt 3/4 pound thick-sliced bacon, cut into 1/2-inch pieces 1 small red bell pepper, cut into 1/2-inch dice 1 small yellow bell pepper, cut into 1/2-inch dice 1 red onion (about 10 ounces), cut into 1/2-inch dice 1 tablespoon fresh thyme leaves 2 tablespoons roughly chopped fresh flat-leaf parsley Freshly ground black pepper Preparation Place potatoes in a medium saucepan. Cover with water; bring to a boil over high heat....

Ingredients 1 1/2 cups milk chocolate morsels 2 tbsp butter 1 can (5oz.) evaporated milk Preparation Combine chocolate morsels and butter and microwave for 1 minute; Blend together and microwave again for 1 minute. Add evaporated milk and gently stir with whisk. Microwave for 1 minute, whisk till smooth, then microwave again 30 seconds -1 minute until thick and glossy. Set aside until needed, will thicken as it sits. Store covered in fridge....

Ingredients 1 cup heavy cream 1 1/2 cups whole milk 1/2 cup cultured buttermilk Preparation Mix the cream, milk and buttermilk in a medium bowl set over warm water (105 to 115 degrees F.), stirring until the temperature of the mixture reaches 68 to 70 degrees F., about 15 minutes. Check with a thermometer. Remove the bowl from the water, cover, and let mixture stand at room temperature for 12 to 24 hours or until it has a custard like consistency and is thick enough to cling firmly to a spoon....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup crushed gingersnap cookies (20 to 22 cookies) 1 tablespoon ground ginger 1 teaspoon ground cinnamon 2 1/4 teaspoons grated orange peel 1/2 cup packed brown sugar 1 cup powdered sugar 1 teaspoon butter, melted 1 tablespoon rum or rum extract 2 1/4 teaspoons grated orange peel Preparation Heat oven to 350°F. Into large bowl, break up cookie dough. Add gingersnap crumbs, ginger, cinnamon and 2 1/4 teaspoons orange peel....

Ingredients 1 pound ground beef (ground steak preferred. Today, you could substitute veggie crumbles for the ground beef, and make this a vegetarian dinner, if you will make allowance for the eggs in the cornbread topping.) 1/2 cup chopped onion 2 tablespoons chili powder 1 15 oz. can whole kernel corn (drained) 1 15 oz can sweet peas 1/2 cup chopped pimentos 1 small (12 to 15 oz) can tomato sauce...

Ingredients 2 cups diced apples 1 cup sugar 1 cup flour 1/4 cup oil 1 egg 1 t vanilla 1/2 t baking powder 1 t cinnamon 1/2 cup choope walnuts grated orange peel Preparation Pour sugar over apples and let stand about 1/2 hour. Mix oil, egg, vanilla with apples and sugar. Stir in dry ingredients. Add orange peel and nuts. Bake at 325 degrees for 1 hour.

Ingredients 4 eggs 3 cups sugar 8 tablespoons sifted flour 5 teaspoons baking powder 1/2 teaspoon salt 2 cups medium coursely chopped cooking apples 2 cups chopped pecans 3 teaspoons vanilla Preparation Beat whole eggs until frothy and pale yellow colored, then add the rest of the ingredients in the order listed. Mix well to ensure all the ingredients are completely incorporated. Divide the mix in half and pour into 2 well buttered 8x12 inch baking pans....

Ingredients 1 clove garlic 1 can garbanzo beans 1/3 cup water 1/3 cup tahini 1 teaspoon organic olive oil 2 tablespoons lemon juice Preparation Blend all ingredients together in a food processor or high-powered blender.

Ingredients MEAT: 6 lb cubed Boston Butt pork roast 6 cloves garlic 1/2 onion salt and pepper SAUCE: 10 Ancho chiles 6 cloves garlic 1 onion 1 tsp cumin 1 tsp veg oil Ro-tel as needed MASA: 5 lb prepared masa 1 1/2 lb lard 5 tsp baking powder 1 Tb salt 1 cup chicken broth (can use pork broth) Preparation Put cubed pork in a dutch oven. Mince garlic and onion in food processor and add to pork Add salt and pepper and enough water to just cover the mixture....

Ingredients 2 T vegetable oil 2 garlic cloves, minced 2 tsp kosher salt 2 T minced onion 1 T curry powder 1 jalapeno, seeded and minced Preparation mix all

Ingredients 3 green mangos, peeled 1 cup sugar 2 tablespoons coarse salt 6 dried Thai chiles, toasted Preparation On a work surface, cut mangos into 1/4-inch-thick lengthwise slices. Stack slices and slice lengthwise into 1/4-inch-thick pieces. In a mortar and pestle, pound chiles until finely ground (an electric spice grinder may also be used). Transfer to a small bowl along with the sugar and salt; stir to combine. Serve mangos dipped in the sugar mixture....

Ingredients 1 red chile, roughly chopped 1 clove of garlic, bashed 4 cherry tomatoes, roughly chopped 3 shallots, finely chopped Sea salt The zest and juice of 1 unwaxed lime 1 tablespoon coconut oil 1 3/4 ounces creamed coconut 1 small head of lacinato kale, curly kale, or winter greens 1 teaspoon coconut oil 1 red chile, finely chopped Juice of 1/2 lemon 1 teaspoon coconut oil 1 teaspoon mustard seeds 2 organic eggs Toasted chapatis (Indian bread), to serve Preparation Put the chile, garlic, tomatoes, and shallots into a mortar with a big pinch of salt and the zest of the lime; bash with the pestle until you have a rough paste....