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Ingredients 1 pound pizza dough, thawed if frozen Flour, for work surface Extra-virgin olive oil 4 ounces soft goat cheese, crumbled 1 cup cherry tomatoes, sliced 1/4 inch thick 1 cup baby spinach 1 avocado, diced large 3 tablespoons fresh oregano leaves 1/4 cup fresh basil leaves Coarse salt and ground pepper Preparation Heat a grill to medium. Clean and lightly oil hot grill. Divide pizza dough into 4 balls. On a lightly floured work surface, stretch or roll dough into 6-inch rounds....

Ingredients 2 tbsp olive oil 1/4 c onion, grated 1 tsp freshly grated ginger 1 tsp minced garlic 2 tbsp soy sauce 1/8 tsp freshly ground black pepper 1/2 tsp paprika 2 tbsp olive oil for grill 1 lb. salmon fillet or 2 sm. salmon steaks Preparation Combine marinade ingredients. Add salmon, turn to cover with marinade and stand at room temperature for 15 minutes. Brush grill rack with oil. Drain liquid part but leave chunky parts on; save marinade....

Ingredients large zucchini slices, cut 3/4 inch thick olive oil, for lightly brushing both sides of pizza and oiling grill grate tomato sauce of your choice grated cheese or shredded mozzerella pizza toppings of your choice, such as: onions, peppers, pepperoni, etc. Preparation Oil the grill grates, then preheat grill to medium-high. Cut zucchini into thick slices about 3/4 inch thick. Grill the zucchini 7-8 minutes, or until there are some grill marks and it’s starting to be tender....

Ingredients 2 cups fresh cranberries 4 - 5 cloves garlic, unpeeled 1 tablespoon olive oil Salt and ground black pepper 1/3 cup olive oil 2 teaspoons finely shredded lemon peel 1/4 cup lemon juice 4 1/2 teaspoons Dijon-style mustard 4 cups chopped kale 2 cups cooked wild rice, cooled 1 small bulb fennel, cored and shaved or cut into very thin wedges 1 c cup chopped walnuts, toasted 1/2 cup thinly sliced red sweet pepper...

Ingredients 1 bag plain taco chips 1 jar Paul Newman Salsa (your level of heat!) 1 cup shredded Monterey/jalepeno cheese 1 cup sour cream Pile all ingredients except sour cream together and microwave for 1 minute. Top with sour cream. Preparation 1 bag plain taco chips 1 jar Paul Newman Salsa (your level of heat!) 1 cup shredded Monterey/jalepeno cheese 1 cup sour cream Pile all ingredients except sour cream together and microwave for 1 minute....

Ingredients 4 cups chickpeas/garbanzo beans, canned 1/3 cup tahini juice from 1 lemon 2 cloves garlic, chopped 1/2 tsp. cumin 1/4 tsp. baking soda 1/2 tsp. salt 2 tbsp olive oil Preparation Drain canned chickpeas, reserving some of the canning liquid. Combine ingredients in food processor. Process until smooth; adding reserved liquid if necessary. Serve with pita wedges or vegetable sticks.

Ingredients 1/2 cup (1 stick) unsalted butter 1/2 cup buttermilk 3 tablespoons milk 1 large egg 1 1/2 cups sifted all-purpose flour 1/2 cup granulated sugar 1/2 cup yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt Preparation Heat oven to 325 degrees. Melt butter. Combine with buttermilk, milk, and egg. Sift together dry ingredients; add to buttermilk mixture and stir until just blended. Pour into buttered 10-by-7-inch dish. Bake for 35 to 45 minutes, until firm and golden....

Ingredients 2 cans garbanzo beans, drained 1 large can crushed tomatoes 2 cups chicken broth 1 cup creamy peanut butter 2 carrots, diced small 2 onions, diced small 2 garlic cloves 2 TAB curry 2 TAB ginger 2 tsp coriander 2 tsp cumin 1/4 cup olive oil 1/4 cup heavy cream salt & pepper to taste Preparation Heat olive oil on medium. Saute carrots, onions & garlic for about 8 minutes Add tomatoes,broth & seasonings Cook 10 min low & covered Puree beans & peanut butter Add to pot....

Ingredients 18 eggs 2 lbs hot ground sausage 2 small cans green chiles 1 1/2 cup shredded cheddar cheese Preparation Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain. Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top....

Ingredients 8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature 1 tablespoon olive oil 2 cups grated Monterey Jack cheese 1/4 pound deli ham, chopped 2 cups drained pineapple tidbits 3 tablespoons chopped fresh cilantro Preparation Spray counter lightly with non-stick cooking spray. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle. Brush grill or grill pan with olive oil. Grill each roll, on both sides, about 2-3 minutes....

Ingredients 3 tablespoons olive oil 1 1/2 cups chopped carrots 1 1/2 cups chopped celery 1 1/2 cups chopped onions 3 tablespoons tomato paste 3 tablespoons whole black peppercorns 1 1/2 tablespoons chopped fresh rosemary or 1 1/2 teaspoons dried 1 tablespoon grated lemon peel 2 bay leaves 1 750-ml bottle merlot or other dry red wine 1 1/2 cups beef stock or canned broth 4 10 ounce veal chops (about 1 inch thick)...

Ingredients 1 bag plain/unseasoned/uncoated chicken wings, thawed 1/2 bottle of Marie Sharp’s Habanero Pepper Sauce Approximately 2 tablespoons Lawry’s Garlic salt Preparation Place chicken wings in a big bowl, mix 1/2 bottle of Marie Sharp’s Habanero Pepper Sauce, Sprinkle garlic salt to lightly coat chicken wings. Stir until mixed well Barb-b-que until done (preferrably on top rack). approximately 20-30 minutes. Because we live in California a grill is always available to us, however, in snow bound areas an oven can be used, but it won’t be as crispy

Ingredients 1lb ground turkey 1 egg yolk 2 dash worcestershire sauce 1 tsp onion powder 1 tsp garlic powder 1/4 tsp pepper 1 tsp lemon juice 2 tbsp parsley 1 tbsp soft butter 3 tbsp bread crumbs 1tsp salt 1/4 cup chopped onion 2 tsp honey dijon ketchup Preparation Preheat oven to 350. Mix all ingredients except ketchup in a bowl and shape into loaf. spray loaf pan and lay ketchup on bottom....

Ingredients 2.5 cups quick cooking oats 1 cup Shredded unsweetened coconut .5 almond slivers .5 craisins .5 cuo choc chips semi sweet 1/3 c flour 1/4 cup ground flax seed 1 teaspoon cinnamon 1/2 t salt Wet ingredients 3/4 c pure pumpkin 1/2 cup honey 1/4 cup melted butter 1 t vanilla Preparation Mix all dry ingredients with all wet ingredients. Place into preheated oven at 350 F. On parchment paper in 9x13 baking pan...

Ingredients 2 cup(s) strawberries 2 cup(s) raspberries 400 kg(s) honeydew melon 100 ml(s) vegetable oil 200 ml(s) red wine vinegar 2 sprig(s) fresh mint 4 pinch(s) pepper, fresh ground Preparation Prepare the melon by cutting into cubes & wash strawberries cutting them the same too,mix altogether in a metal bowl.Now prepare the vinaigrette by mixing the oil,vinegar,raspberries & black pepper into a blender and zap it for 10secs then pour over the fruit in the bowl....

Ingredients Ingredients: 3 pounds ground beef 2 large onions, diced 2 tablespoons chili powder 6 potatoes, diced 1 pound carrots, diced 3 cups white hominy 3 (8 ounce) cans whole peeled tomatoes with liquid, chopped 2 (4 ounce) cans chopped green chiles, with juice 3 cups beef broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper Preparation Directions: In a large pot over medium heat, cook ground beef until evenly brown....

Ingredients Cocktail Rye Bread Squares - or - bread cut in squares Shredded Cheddar Cheese (can use jack cheese) Cut up green pimento olives Mayo to moisten Preparation Combine cheese , diced olive, and mayo to spreading consistency Spread on cocktail squares and bake in a 350 degree oven until cheese melts Serve hot

Ingredients 1 pkg. Lemon Jello 2-1/2 Cup Graham Cracker Crumbs (from about 30) 1/4 Cup butter melted 16 0z. Cream Cheese softened 1-1/2 Cups Sugar 1 tsp. vanilla 1 can Evaporated Milk WELL CHILLED 1 small can crushed pineapple (optional Preparation Dissolve Jello in 2/3 cup boiling water. Cool to room temperature. Mix Graham cracker crumbs with melted butter reserve 1/3 cup for topping and press remainder into bottom only of 10 x 13 in....

Ingredients 3/4 cup sugar 1/2 cup Bisquick 2 eggs 2 packages 8oz. cream cheese 2 teaspoons vanilla 1/2 teaspoon lemon peel Topping 1 cup sour cream 2 tablespoons sugar 2 teaspoons vanilla Preparation Grease and flour pie pan. Preheat oven to 350 Put ingredients in blender and blend on high until smooth. Pour into pie pan and bake 30 minutes. Cool then apply topping.

Ingredients 4 tablespoons unsalted butter, plus more for ramekins, room temperature 1 1/2 cup Roasted Squash Puree made with butternut squash 6 large eggs 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 4 cups milk 1/2 cup pure maple syrup 1/4 cup unsulfured molasses 1/2 cup yellow cornmeal 1 pint vanilla ice cream Preparation Preheat oven to 325 degrees. Butter six 12-ounce ramekins. Bring a pot of water to a boil for a hot-water bath....