Ingredients 2 cups ricotta 3tbsp minced scallions white and green parts 2tbsp minced fresh dill 1tbsp minced fresh chives salt & pepper 1 round sourdough bread olive oil 1 whole garlic clove, cut in half Preparation Prepare a grill. Combine ricotta, scallions, dill, chives, 1 tsp salt and 1/2 tsp pepper, and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total....
Ingredients 4 cups chicken broth 12 ounces boneless, skinless chick breast or thigh 4 quarter-size slices of giner root 1 teaspoon brown sugar 4 stalks lemon grass 2 limes 3 tablespoons minced shallots 2 tablespoons fish sauce 1 to 2 tablespoons garlic chili pepper sauce 2 tablespoons chopped cilantro Preparation add to a medium soup pot: broth, chicken, ginger and brown sugar prepar lemon grass, remove all bu tbottom 5 inches of stalks....
Ingredients 1 yellow cake mix 4 eggs 3/4 c oil topping 1c brown sugar 2tsp cinnamon 1/2c nuts(optionl) Preparation mix well;place in a greased 9x13pan, place topping on cake before baking.bake at 35o degrees for 40-50 minutes.then glaze. glaze 1c 10x sugar 2 tsp milk 1 tsp vanilla
Ingredients 1 1/2 lb green beans, trimmed 1 Tbsp extra virgin olive oil 1/2 white onion, small diced 2 garlic cloves, minced 1 package cherry or grape tomatoes, cut in half ¼ cup white wine 2 Tbsp red wine vinegar To Taste salt and pepper ½ cup fresh basil leaves Preparation Set up a medium sized pot with a steamer basket, a small amount of water in the bottom, and a lid....
Ingredients One 14-ounce can unsweetened coconut milk 1 1/2 teaspoons Thai green curry paste, or more to taste 1 cup chicken stock or low-sodium broth Four 1-inch strips of lemon zest (see Alternatives) One 1-inch piece of fresh ginger–peeled, thinly sliced and lightly smashed Four 1-inch strips of lime zest (see Alternatives) 3 tablespoons Asian fish sauce 1 1/2 tablespoons light brown sugar 2 tablespoons fresh lime juice 1/4 cup coarsely chopped cilantro...
Ingredients 4 boneless and skinless chicken breasts 2 tbsp. Jamaican Jerk Rub 1 head boston or bibb lettuce - washed and torn to bite size pieces 1/2 lb mesclun salad mix 1/2 cup blueberries 1 cup strawberries, hulled and quartered 1/2 cup red raspberries 1/2 cup crumbled bleu cheese Carmelized Pecans 1/2 lb shelled pecan halves 1/2 cup sugar 1/2 cup water Raspberry Vinaigrette 1/4 cup raspberry vinegar 2 teaspoons lime juice...
Ingredients 4 small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups) 3/4 cup ready-to-eat baby-cut carrots, cut in half lengthwise if large 1 1/2 tablespoons butter or margarine, melted 1/4 teaspoon Italian seasoning 1/4 teaspoon peppered seasoned salt 1 1/2 tablespoons shredded fresh Parmesan cheese 1 tablespoon chopped fresh chives Preparation Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil....
Ingredients 8 slices bakery-style Italian bread 3 tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise 2 tablespoons butter or margarine, softened 8 slices hard salami (about 1/4 lb) 1 small tomato, cut into 8 thin slices 4 slices (3/4 oz each) mozzarella cheese Preparation Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter. Place 2 bread slices, butter side down, in skillet....
Ingredients 1 lb. peeled & deveined shrimp plus 12 button mushrooms cleaned & sliced into 1/2 " pieces. Preparation Soak skewers in warm water for 30 min to soften. Thread shrimp and mushrooms alternately on skewers. Grill ’til shrimp are opaque and mushrooms have grill-marks.
Ingredients Chimichurri 5 Garlic Clove 2 Cups Fresh Parsley leaves 1 Cup Cilantro 2 Jalapeno Stemmed and Seeded 3/4 Cups EVOO 2 Tbs lemon juice 2 Tbs Rice Vinegar 2 Tsp dried oregano 2 Tsp ground cumin 1 Tsp salt and pepper to taste Pickled Onions 1 Red Onion thinly Sliced 3 Tbs Rice Vinegar Sprinkling of salt and pepper Steak & Potato 3 lbs strip sirloin well marbled 2 lbs new red potatos halved...
Ingredients 2 lbs halibut steak 3 T butter salt & pepper 2 garlic kernels, minced 1/2 c green onions, minced 1/2 c celery, minced 1/4 c each green, red & yellow bell pepper, minced 1 T sugar 1/2 tsp salt 1/4 tsp pepper 8 oz tomato sauce 1/2 c white wine 1/3 c bread crumbs 1/3 c grated parmesan cheese Preparation Melt butter in large skillet. Sprinkle steaks with salt and pepper, brown quickly on both sides....
Ingredients 1 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 tsp. butter 2 eggs, well beaten 1/2 c. milk Preparation Mix into a thick batter. Put batter on a flat dish. Drop from side of dish by teaspoon into boiling salt water. Simmer for 10 minutes. Serve in soup, or with butter or with sauteed cabbage.
Ingredients 1/2 head broccoli 1/3 head cauliflower 8 radishes 1 small green pepper 2 ribs celery 1/2 small onion 2 carrots 1 box spiral pasta uncooked tomatoes 1/4 pound ham INGREDIENTS FOR PARMESAN DRESSING: 1/2 cup grated Parmesan cheese 2 tsp basil 2/3 cup vegetable oil 6 tbsp lemon juice 6 tbsp vinegar 1 tsp salt 2 tsp dry mustard 1/4 cup chopped fresh parsley leaves 1/2 tsp oregano 1/4 tsp pepper...
Ingredients 11/2 cups almonds 11/2 cups walnut halves 1 cup hazelnuts 1 cup pecan halves 1/2 cup maple syrup 1/4 teaspoon cayenne 11/2 teaspoons chopped fresh oregano leaves 11/2 teaspoons chopped fresh sage leaves 11/2 teaspoons chopped fresh thyme leaves 11/2 teaspoons chopped fresh rosemary leaves 11/2 teaspoons chopped fresh savory leaves 11/2 teaspoons chopped fresh marjoram leaves 3 tablespoons olive oil About 1 teaspoon kosher salt Preparation Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan....
Ingredients 3 tablespoons pure olive oil 1 1/2 pounds beef chuck in 1 piece Kosher salt and freshly ground pepper 10 cups beef stock or low-sodium broth 3/4 cup Madeira 1/2 pound wild rice (1 1/4 cups) 1 medium onion, very finely chopped 2 carrots, coarsely chopped Preparation Preheat the oven to 300°. In a large, heavy ovenproof saucepan, heat 1 tablespoon of the olive oil. Season the meat with salt and pepper and cook over high heat until browned, about 2 minutes per side....
Ingredients 1 pint (2 cups) vanilla ice cream 1/2 cup chopped candy (such as milk chocolate-covered peanut, caramel and nougat candy bars or milk chocolate covered, caramel and nougat candy bars) 1/4 to 1/2 cup milk Preparation In blender container, combine half of the ice cream, half of the candy and 1/4 cup milk. Cover; blend until combined. Add remaining ice cream and candy. Cover; blend until of desired consistency, adding milk 1 to 2 tablespoons at a time....
Ingredients 5 Eier 1/8 l Wasser 1/8 l Öl 30 dag Mehl 30 dag Zucker 1 Pkg Backpulver 1 Pkg Vanillezucker 1-2 TL Kakao Butter zum Einfetten Preparation Eier trennen, Schnee schlagen Dotter + Wasser schaumig schlagen + Zucker (mit Vanillezucker) + Mehl (mit Backpulver) + Öl; 1/2 Masse + Kakao 1/2 Masse normal oder + irgendwas Schmackhaftes Schnee unterheben Gugelhupfform buttern und ausmehlen bei 200°C ins Rohr
Ingredients 2 pints vanilla ice cream, softened slightly 1 1/2 teaspoons ground cinnamon 3 large peaches (about 1 1/4 pounds) 2 tablespoons fresh lemon juice 1 cup packed dark-brown sugar 1/2 teaspoon ground ginger 2 tablespoons cornstarch 3 cups sour cherries (about 14 ounces), pitted 1/2 cup yellow cornmeal 1 cup all-purpose flour 1/2 teaspoon baking powder Pinch of salt 1/4 cup granulated sugar 8 tablespoons (1 stick) unsalted butter, cut into pieces...
Ingredients 1 box of vanilla waffer cookies 2 bags of white candy melt green skittles Preparation Melt candy melt, dip cookies in and cover will place on wax paper, put 2 green skittles in the center (to look like the yolk). Place in refrigerator to harden.
Ingredients One pound peas (fresh or frozen) One bunch spring onions One round lettuce One pint chicken stock (or made from a cube) One ounce butter (25g or ¼ stick) One level teaspoon castor (fine granulated) sugar One clove garlic Salt and pepper to taste Preparation Peel and crush the garlic and trim and slice the spring onions. Soften them by heating in butter in a pan for three minutes. Then add stock, peas, roughly chopped lettuce, sugar, salt and pepper and bring to the boil....
