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Ingredients 1/2 cup plain yogurt (not Greek) 1 clove garlic, minced (1 teaspoon) 1/4 cup extra-virgin olive oil, plus more for brushing 1 tablespoon chopped fresh dill, plus 1/4 cup packed dill sprigs Kosher salt and freshly ground pepper 8 chicken cutlets (about 1 1/4 pounds) 3 medium zucchini (about 1 pound), cut lengthwise into 1/2-inch-thick planks 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice 1 romaine-lettuce heart, thinly sliced crosswise (4 cups)...

Ingredients tilapia sauce/marinade (Note these are rough approximations; I don’t measure.) 2 tilapia filets 1 clove fresh garlic minced juice of 1 lime (or 2 Tbsp) 2 Tbsp orange juice 2 Tbsp Olive Oil 3 Tbsp fresh chopped cilantro 1/2 chopped jalapeno dash of cumin 1/2 tsp Toni Chacheri’s seasoning fresh cracked black pepper pepper to taste black bean cornfetti 1 can black beans rinsed 3 ears fresh white corn, cut corn off the ears...

Ingredients Coarse salt 16 bulbs baby fennel, root ends trimmed and tops trimmed on the bias Zest of 1 lemon, cut into 1-by-1/16-inch strips 1 cup white-wine vinegar 1 cup sugar Extra-virgin olive oil 2 oranges, preferably Mineola Juice of 4 oranges, preferably Mineola 4 (6-to-8-ounce) halibut steaks, skin-on 10 coriander seeds 4 sprigs fresh bay leaves Fresh cilantro sprigs, for garnish Preparation Bring a large pot of water to a boil over high heat; prepare an ice-water bath....

Ingredients One 4lb. bag of frozen chicken drummettes or mixed wings and drummettes. Two 12 ounce bottles of either Texas Pete or Louisiana hot sauce and two 12 ounce bottles of Frank’s hot sauce and one 7.5 ounce tub of Promise fat free margarine. Preparation Turn on and preheat oven to 350 degrees and line 10x15 baking sheet with non-stick aluminum foil. Place chicken in 3 long rows until baking sheet is full....

Ingredients 1 tbsp olive oil 2 teaspoons champagne vinegar 1/4 tsp salt 1/4 tsp italian seasoning 1/8 tsp black pepper 1/2 tsp minced garlic 2 medium tomatoes, cut into wedges 1 c. cucumber slices 1/4 c. diced sweet onion Preparation combine the first 6 ingredients in a med bowl, stirring with a whisk. Stir in remaining ingredients and serve immediately

Ingredients 1 pound jumbo lump crabmeat, free of shells 1 cup grated pepper jack cheese 1 can artichoke hearts chopped 3/4 cup mayonnaise 1/4 cup grated Parmesan 1/4 cup green onions, minced, optional 5 to 6 roasted garlic cloves or 2 cloves minced 3 tablespoons Worcestershire sauce 2 tablespoons fresh lemon or lime juice 1 teaspoon hot pepper sauce 1/2 teaspoon dry mustard Salt and pepper panko bread crumbs and parmesan cheese...

Ingredients FOR THE CAKE Vegetable-oil cooking spray 3/4 cup unbleached all-purpose flour 1/4 cup whole-wheat flour ½ teaspoon instant yeast, such as RapidRise Coarse salt 2 tablespoons ground flaxseed, plus more for sprinkling (optional) 2/3 cup plain Greek yogurt, room temperature, drained of excess water 2 tablespoons unsalted butter, melted 3 large eggs plus 3 large egg yolks, room temperature 1 cup plus 2 tablespoons granulated sugar 1 1/2 teaspoons pure vanilla extract...

Ingredients 1 lb ground beef 1 finely sliced onion Salt Pepper 3/4 c ketchup 2 T sugar 1 T vinegar 2 T mustard 2 T Worcestershire sauce Preparation Brown meat and onion. Cook remaining ingredients 10 minutes, then pour over meat and simmer.

Ingredients 2 cups long-grain rice, preferably Basmati 8 cups water 2 teaspoons salt 2 cloves 2 cardamom pods One 2-inch piece of cinnamon 3 Tbsp vegetable oil (or ghee if you have it) 1/2 teaspoon dark mustard seeds 1/2 teaspoon cumin seeds 1/4 teaspoon chile flakes 1 medium onion, chopped 3 chopped garlic cloves 1/4 teaspoon turmeric Preparation 1 Place rice in a sieve and run cool water through it to rinse it until the water runs clear....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 6 hot dogs 2 tablespoons ketchup 3 (2/3-oz.) slices pasteurized process American cheese, cut in half Preparation Heat grill. Cut 15x12-inch piece of heavy-duty foil; spray with nonstick cooking spray. Unroll dough into 2 sections on sprayed foil; do not separate into breadsticks. Press or pat each section to form 7x6-inch rectangle, sealing perforations. Cut hot dogs lengthwise to but not completely through other side; open hot dogs to lay flat....

Ingredients 1 Dozen Louisiana Oysters on the half shell Crawfish Butter Chives (finely chopped) Pickled Baby Corn Extra Virgin Olive oil Salt & Pepper Preparation Shuck oysters if not already. Season raw oysters with salt and pepper and set aside in the fridge while grill is getting ready. Take about 1 tablespoon of crawfish butter and place atop each oyster. Grill oysters on medium heat, covered for about 5 minutes or so till butter is melted and oysters are cooked through....

Ingredients 2 large salmon filets with skin on 1 side. approx 2 pounds total. 1/2 cup juice of choice. see above. 1 tablespoon old bay seasoning. 1 tablespoon lawry’s perfect blend seafood rub. 2 tablespoons Mccormick grill mates (montreal steak flavor) Preparation I do these on an indoor grill, outdoor is fine too. first rinse off your filets, leaving skin intact. Pat dry with paper towels.preheat grill to medium high. Line up your spices and juice of choice....

Ingredients 1 teaspoon coarse salt 1 cup white grits, preferably organic stone ground 1/2 cup mascarpone cheese 2 tablespoons unsalted butter Preparation In a medium saucepan, bring 4 cups water to a boil over high heat; add salt. Stirring rapidly, add grits in a slow, steady stream; reduce to a simmer. Cook, stirring frequently, until creamy, about 20 minutes. Stir in mascarpone and butter; serve immediately.

Ingredients Trout 2 to 4 whole rainbow trout (de-boned, heads removed, skin on) 1/4 cup slivered almonds 1/4 cup sesame seeds 2 cups cornflakes 1/4 cup sugar 1 1/2 Tablespoons red chili flakes 1 Tablespoon salt 1 cup milk 2 eggs 1 cup flour 6 Tablespoons clarified butter Mango-Jalapeno Puree 1 mango peeled 1/4 jalapeno seeded and diced 1 tablespoon honey 1 tablespoon milk 1/4 tsp cayenne pepper Mango Pineapple Salsa...

Ingredients 3 pounds chicken wings, tips removed if desired 6 whole serrano chili peppers 10 whole jalapeno peppers 1 red bell pepper 1 small bottle hot sauce (recommended: Tabasco) 1/2 bottle Worcestershire sauce 4 tablespoons cayenne pepper 1 cup sriracha hot pepper sauce 1 tablespoon salt 1 tablespoon ground black pepper 1/2 cup red wine vinegar 1 bottle beer Preparation In blender, puree all ingredients, being very careful of the hot peppers....

Ingredients 1 can chickpeas juice of 1 lemon 2 green onions diced 1/2 a garlic 1 tbsp tahini 1 tbsp sesame seeds olive oil 1 tbsp balsamic vinigar 1 tsp soy sauce pepper pita bread for dipping 3 olives for garnish Preparation Start by roasting the garlic. Cut garlic in half, by turning garlic on it’s side, and slicing straight down. wrap 1 half in aluminum foil, and place in oven for 30 mins at 375 degrees....

Ingredients 3 tablespoons granulated sugar 7 ounces graham crackers (about 13) 1/2 cup (1 stick) unsalted butter, melted 10 ounces cream cheese, room temperature 6 ounces creme fraiche 2/3 cup sifted confectioners' sugar 1 cup heavy cream 1 cup Mrs. Gubler's Pomegranate Jelly, for serving Pomegranate seeds, for garnish Preparation Line six large (8-ounce) cups of a muffin tin with plastic wrap; set aside. Combine sugar and crackers in the bowl of a food processor fitted with the metal blade; pulse until very finely chopped....

Ingredients 6 Green Peppers 2 Rolls Ritz’s crackers 1 lb. velveta cheese 1/2 cup milk 1/2 stick of butter or margarine Preparation Cut peppers in strips and put in 3 quart pan to boil until crispy tender, drain. Crumple crackers to small pieces, not mashed. Butter or vegetable spray a 9" x 12" glass dish. Line the bottom of dish with cracker crumbs, next add a layer of peppers, cheese and spot with the butter or margarine....

Ingredients 6 green tomatoes (about 2 1/2 pounds) 1 medium onion 1/2 cup golden raisins 2 tablespoons cider vinegar 2 tablespoons sugar 1/2 teaspoon dry mustard 1/2 teaspoon salt Preparation Wash and core tomatoes. Cut them into 1/4-inch-thick wedges. Peel onion and cut into 1/4-inch-thick wedges. Combine tomato and onion wedges, raisins, vinegar, and 1/4 cup water in a large saucepan; cook over medium-high heat until tomatoes begin to break down and release their juices, about 10 minutes....

Ingredients 2 Tbsp. Olive Oil 2 Leeks white and light green parts thinly sliced 3 cloves Garlic, minced 1 head Broccoli, trimmed to small florets 2 medium Zucchini, cut into half moons 1 head Spinach, roughly chopped 4 leaves Basil 1 tsp. Sea Salt 1/2 tsp. fresh ground Pepper 6 cups water 3 Tbsp. fresh Basil, chopped Preparation In a large stock pot or Dutch oven, heat the olive oil over medium high heat....