Ingredients 8 bone in trimmed loin lamb chops (3/4 inch thick) 1 heaping tablespoon cracked fennel seeds 4 cloves of garlic, smashed and chopped (or ¼ tsp garlic powder) Grated zest of ½ lemon(optional) 1 teaspoon Thai chili paste (or to taste) 2 tablespoons soy sauce 2 tablespoons olive oil Preparation Two hours before you plan to grill the lamb chops rub the fennel, garlic and lemon zest into the chops on both sides, pressing hard....
Ingredients Ingredients 3/4 cup freshly squeezed lemon juice (4 lemons) 3/4 cup good olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme leaves, or 1/2 teaspoon dried thyme 2 pounds boneless chicken breasts, halved and skin removed Preparation Directions Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight....
Ingredients 5 lbs. potatoes, washed & sliced(skin optional) Fresh Mushrooms, washed & sliced 1-2 pkgs. onion soup mix 1/2 stick “light” margarine, sliced up. Can Add: Anything you have left over in fridge, vegetables, shredded cheese, meat, marinated artichoke hearts, feta cheese.. Preparation Take 2 long sheets of aluminum foil (Heavy Duty)(about 2 feet each). Lay them over each other & fold over one of the long sides together twice. Open them (as they make one) and spray with pan spray....
Ingredients 2 Zucchini, halved 3 Tbsp Olive Oil 1 Onion, chopped 2 cloves garlic,minced 1 eggplant, cubed 2 tomatoes,chopped 1/4 cup chopped parsley 1/3 cup shredded mozzarella cheese Salt & Pepper Preparation Scoop balls of flesh from the center of the zucchini to create boats; reserve the flesh balls. Preheat a grill to medium-high. Heat 1 Tbsp olive oil in a large skillet over medium heat; add the onion and cook for 5 minutes....
Ingredients 1 package (3 ounces) orange-colored gelatin powder, such as orange, peach or apricot 1 cup boiling water 1 can (15 ounces) peaches, apricots or pears in juice or extra-light syrup, not drained 2 1/4 cups purple grape juice (see note in recipe) 1/4 cup hot-chocolate mix (see note in recipe) Equipment: Blender or food processor 18 (2-ounce) test tubes and rack to hold them 1 long bamboo skewer Mixing bowl...
Ingredients 1 Head of Cabbage onion chopped up a little garlic Haluski noodles or Medium size noodles. Butter Preparation Melt 1 stick of butter in a large skillet,chop the cabbage,onion,fresh garlic or garlic powder, combine all of these ingredience’s.Cover until the items are soft,watch so not to burn the butter.In the mean time cook the noodles,drain the noodles, combine all of the food items together into the skillet,stir add salt and pepper to taste....
Ingredients 2 eggs 1/2 cup milk or half and half 1 teaspoon Dijon-style mustard 1/4 teaspoon salt 4 ounces Havarti cheese (sliced) 4 slices home-style white bread 2 tablespoons unsalted butter Currant jelly(optional) Preparation Beat eggs,milk,mustard and salt together in large shallow bowl. Set aside. Divide Havarti cheese between 2 slices bread. Top with remaining bread. Melt butter in large skillet. Gently dip assembled bread pieces into egg mixture, one side at a time....
Ingredients 17 ounce can of fruit cocktail 20 ounce can of pineapple chunks 11 ounce can of mandarin oranges 13/4 cup of juice reserved from canned fruit 1 tablespoon butter 1 package regular vanilla pudding 2 large bananas, sliced 11/2 cups green grapes, halved Preparation Drain fruit, reserve juice, and chill. Mix reserved juice with pudding. Heat to boiling and cook for 4 minutes, stirring constantly. Add butter and chill well....
Ingredients 1/4 cup flaked coconut (for pan) Cake: 1/2 cup butter 1 cup sugar 2 eggs 1 3/4 cups flour 3 tsp baking powder 1/4 tsp salt 6-8 apples, cut in 8ths 2 tbsp sugar 1 tsp cinnamon Topping: 1/4 cup butter 1 cup sugar 2 eggs 3 tbsp flour 1/2 tsp vanilla 1/2 tsp almond extract 1/2 cup flaked coconut Preparation Sprinkle the 1/4 cup coconut on sides and bottom of greased 9-inch spring form pan....
Ingredients 3 # chicken breasts or chicken tenders 1/4 t. garlic powder 1/4 t. paprika 1/8 t. dried thyme 1/4 c. parmesan cheese 1T minced parsley 1/3 cup fine bread crumbs 1T vegetable oil 2T butter or margarine Preparation Combine the bread crumbs and spices in a paper bag. Coat chicken with mixture a few pieces at a time by shaking the bag. Place the chicken in a baking dish and press any remaining seasonings into the chicken....
Ingredients 1 tablespoon grated ginger 6 tablespoons dried hibiscus 6 tablespoons honey 1 cinnamon stick 4 cups water Ice Seltzer Light rum, optional Preparation Bring ginger, dried hibiscus, honey, cinnamon stick, and 2 cups water to a boil. Reduce heat to medium-low; simmer 5 minutes. Remove from heat and let steep 10 minutes. Strain through a sieve into a heatproof container. Add 2 cups water; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer....
Ingredients 5 lb red potatoes 4 tablespoons unsalted butter (1/2 stick) 2 tablespoons canola oil (i may try olive oil next, but supposedly canola oil heats at a higher temp, according to something i read, something to make it more conducive to frying than olive oil) 4 cloves garlic, crushed 2 medium shallots peeled and minced (i thought i had a shallot but alas, i did not) 1/2 T. paprika...
Ingredients 2 large heads cabbage, about 5 lbs 2-3T. non-iodized salt Preparation Grate 1 cabbage and place in a crock or plastic bucket. Sprinkle half the salt over the cabbage. Grate the second cabbage, then add it to the crock along with the rest of the salt. Crush the mixture with your hands until liquid comes out of the cabbage freely. Place a plate on top of the cabbage, then a weight on top of the plate....
Ingredients 1 (8 oz.) pkg. cream cheese 3 T. milk 1 pkg. sliced dried beef, cut up 3 T. onions, minced 2 T. green pepper, chopped 2 T. red pepper, chopped 1/4 tsp. freshly ground pepper 1/4 tsp. salt 1/2 tsp. dill weed 1/2 C. sour cream Preparation In a med. bowl, bend cheese and milk. Stir in dried beef, green and red pepper, onion, and spices. Stir in sour cream....
Ingredients 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3-5 tablespoons lemon juice (depending on taste) 1 1/2 tablespoons tahini 2 cloves garlic, crushed 1/2 teaspoon salt 2 tablespoons olive oil Preparation: Preparation Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth....
Ingredients 2 tablespoons neutral oil (like grapeseed or corn) 1 medium onion, chopped 1 tablespoon minced garlic 11/2 cups rice, preferably basmati 21/2 cups vegetable or chicken stock or water, or more as needed Salt and black pepper 11/2 cups chopped fresh parsley 11/2 cups chopped fresh cilantro 3/4 cup chopped fresh chives 3/4 cup chopped fresh mint Zest of 1 lemon Soy sauce for serving. Preparation Put the oil in a deep skillet or large saucepan over medium-high heat....
Ingredients 2/3 c dry white wine 1/4 c chopped shallots 1/2 tsp whole black peppercorns 2 large tarragon sprigs 3 TBL butter, cut into small pieces 1 tsp chopped fresh tarragon 4 (6 ounce) halibut fillets 1/4 tsp kosher salt 1/4 tsp freshly ground black pepper Cooking Spray Preparation Combine first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a boil. Cook until liquid is reduced to 2 TBL (about 9 minutes)....
Ingredients 1/2 lb fresh thin asparagus spears 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 1/2 cups finely shredded Swiss cheese (6 oz) 1 1/2 oz thinly sliced prosciutto or deli ham, cut into 1-inch strips 2 teaspoons olive oil 1/4 teaspoon crushed red pepper flakes Preparation Heat oven to 375°F. In 10-inch skillet, heat 1/2 inch water to boiling....
Ingredients drippings from ham corn starch water Preparation After you have finished the ham, remove it from the roasting pan, pour some hot water into the pan and deglaze it, getting all the brown “goody” from it. Pour the liquid into a saucepan. You probably need to have a couple of cups. Combine a couple tablespoons of cornstarch with 1/2 cup cold water and mix until smooth. Stir into the ham broth, stirring constantly....
Ingredients 1/2 lbs Butter (softened) 2 sticks 1 Cup Granualted Sugar 4 Eggs + (1 set aside) 4-5 Cups Flour 2 tsp Baking Powder 1 tsp Vanilla Extract 1/2 tsp salt Fillings 1 can/jar Rasp Pastry Filling 1 can/jar Apricot Pastry Filling 1 can/jar Prune Pastry Filling 1 can/jar Apple Butter FYI- Use Solo Brand Pastry Filling, doesn’t bubble out of the cookie. Preparation Beat butter with sugar well, until fluffy....
