Ingredients 4 large scallops, sushi-grade 1 red bell pepper 1 small onion 1 T. white wine 3 T. olive oil 2 T. balsamic vinegar Preparation Slice scallop cross-wise into thin slices (approx. 4 per scallop). Slice peppers and onion thinly. Whisk together remaining ingredients and toss gently with scallops, peppers, and onion. Plate and serve immediately.
Ingredients 2 T sweet paprika 1 chipote adobe, minced 1 tsp adobe sauce 2 garlic cloves, minced 2 tsp ground cumin 2 tsp ground caraway 2 T evo 4 skinless/boneless chix breasts, lightly pounded Preparation In mortar, combine ingredients until paste. Spread half of paste on chix and wrap overnight. Brush chix w/ oil and season. Grill and serve with remaining harissa + side salad/cous cous/etc.
Ingredients 1/4 c light brown sugar, 1/4-1/2 cup fresh cranberries 1/4 cup granulated sugar, 1tsp granualated sugar 1 tbsp all purpose flour, 1 tsp lemon zest, 1/4 tsp ground nutmeg, 1/4 tsp ground cinnamon, 3-4 apples, 2 tbsp chopped walnuts, pie crust (frozen package), 1 egg Preparation Preheat oven to 425 F, Spray 9 inch deep dish pie pan. Place one of the pie halfs on the base of the pan....
Ingredients 600 g minced beef 2 medium onion, finely chopped 1 teaspoon garlic paste 1/4 teaspoon paprika 1 cup fresh cilantro (Coriander leaf), chopped 1/2 cup mint, chopped 1/2 teaspoon cumin seeds 1 tablespoon ground coriander 1/2 teaspoon ground black pepper 1 tablespoon salt 2 tablespoon corn starch (flour) 2 eggs Oil for cooking Preparation As we said earlier, our first step is to remove the excess fat content from the minced beef....
Ingredients Nonstick cooking spray 2 cups Light Bisquick mix 1 cup milk 2 omega-3 fortified large eggs 1/4 cup wheat germ Blueberry Topping for Pancakes and Waffles Preparation Heat a griddle, skillet, or waffle iron over medium-high heat; spray with cooking spray. In a large bowl, mix together Bisquick, milk, eggs, and wheat germ until well combined. For pancakes, working in batches, place 1/4 cup of batter on griddle and cook until bubbles form on the surface of pancakes, 1 to 2 minutes....
Ingredients 1/2 cup cornmeal 1/4 cup uncooked instant rice 1/4 cup quick-cooking rolled oats 1/4 cup uncooked bulgur 1/4 cup uncooked couscous 1 cup boiling water 1/2 cup low-fat cottage cheese 1/4 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons soy sauce Nonstick cooking spray 6 burger buns, split Preparation Heat grill. In medium bowl, combine cornmeal, rice, oats, bulgur and couscous. Stir in boiling water. Cover; let stand 5 minutes....
Ingredients 2oz butter 1 cup brown sugar 2 oranges only the juice 1 lime only the juice 1 lemon only the juice 3oz grand marnier 25 cracks of black pepper 10 strawberrys cut in 1/2 Preparation combine butter and sugar in a saute pan when combined add the juices and liquor and the 25 cracks of pepper and bring to a simmer then add strawberrys pour over ice cream… enjoy
Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon grated lemon zest 1/4 teaspoon salt 2 large eggs 3/4 cup pistachios, coarsely chopped 2/3 cup dried cranberries 12 ounces good-quality white chocolate, chopped Red and green sugar crystals, for garnish Preparation Preheat the oven to 350 degrees F....
Ingredients 1000 g fresh strawberry 800 g white sugar 2 fresh lemon juice Preparation Clean and carefully wash strawberries. Remove all damaged or rotten parts. I recommend mixing forest and ordinary strawberries (1:1). Add sugar and let it stay in sugar 3-4 hours in a large pot. Stir occasionally and wait until fruit removes juices. Cook in the same large pot for 15 minutes making sure not to burn sugar. Stir always....
Ingredients 2 tablespoon of fresh mint 2 tablespoon of sugar 1 tablespoon of honey 4 cups of hot water Preparation Chop your mint into pieces. Put The mint and the sugar into a large bowl. Add the hot water. THEN add the honey. Stir for about 30 seconds to let the mint soak in and let the sugar dissolve. You can drain out the mint if you’d like. Enjoy!
Ingredients 3 cups milk 1/2 cup heavy cream 1/2 cup Dutch process unsweetened cocoa powder 1 teaspoon vanilla extract 1/2 cup sugar 1/2 cup coffee-flavored liqueur 1 tablespoon dark rum or brandy Whipped cream Grated bittersweet chocolate Preparation In a saucepan, bring the milk and cream to a low boil. Remove from the heat. Whisk the cocoa and vanilla into the milk. Add the sugar and simmer over medium heat, stirring, until the sugar is dissolved....
Ingredients 2 green bell peppers, diced 2 red bell peppers, diced 8 fresh jalapeno peppers, sliced 1 celery stalk, diced 1 medium carrot, diced 1 small onion, chopped 1/2 cup fresh cauliflower florets 1/2 cup salt water to cover 2 cloves garlic, minced 1 tablespoon dried oregano 1 teaspoon red pepper flakes 1/2 teaspoon black pepper 1 (5 oz. ) jar pimento stuffed green olives, chopped 1 can black olives , chopped...
Ingredients 1 1/2 lbs fresh green beans, trimmed and cut into 2 inch pieces 1 1/2 cups water 1/4 cup butter 1 tbsp white sugar 3/4 tsp garlic salt 1/4 tsp black pepper 1 1/2 tsp chopped fresh basil 2 cups cherry tomatoes, halved Preparation Place beans and water in large sauce pan. Cover and bring to a boil. reduce heat to low and simmer until tender, about 10 minutes. Drain and set aside, Melt butter in skillet over medium heat....
Ingredients 1/2 cup nonfat tomato French salad dressing 1/4 cup chopped sweet onion (such as Vidalia®, Maui or Texas Sweet) 1 tablespoon Worcestershire sauce 2 small Italian plum tomatoes, coarsely chopped 4 boneless skinless chicken breast halves 4 (1/4-inch thick) slices sweet onion (such as Vidalia®, Maui or Texas Sweet) Preparation In blender container, combine all marinade and sauce ingredients; blend until pureed. Place 1/2 cup mixture in 1-quart resealable food storage plastic bag; reserve remaining mixture in small saucepan for sauce....
Ingredients 4 boneless skinless chicken breasts halves 2 Tbs. oil Juice and rind of 1 large lemon (1tsp. Grated rind and about 1/4 cup juice) 1/4 cup chopped fresh basil leaves 3 cloves garlic, crushed in garlic press 1/2 tsp. salt Preparation In heavy-duty resealable plastic food storage bag, combine marinade ingredients. Add chicken; coat with marinade. Seal bag and refrigerate for 3 to 12 hours, turning occasionally. Preheat grill and oil well....
Ingredients 1 Tbs (15 ml) olive oil 1 onion, chopped 1 green bell pepper (capsicum), cored, seeded, and chopped 1 lb (450 g) ground beef Salt and freshly ground pepper to taste 1 1/2 cups (375 ml) long-grain rice 2 cans (15 oz, 425 g each) chopped tomatoes with their liquid 1/2 cup (125 ml) dry red or white wine or water 2 Tbs (30 ml) catsup 1 Tbs (15 ml) prepared mustard...
Ingredients Gruyere & Apple Potatoes Au Gratin Recipe courtesy of Hewlett Packard, Boise, ID Yield: 12 servings Ingredients: 8 lg Idaho russet potatoes, peeled and thinly sliced 4 Granny smith apples, peeled, cored and thinly sliced 6-8 cloves Garlic, peeled & chopped 4-6 Shallots, peeled & chopped 1-2 Tbsp Fresh Marjoram leaves, chopped 1 1/2 lbs Gruyere (or other good cooking swiss cheese), grated 3 pints Heavy cream Salt, white pepper & nutmeg to taste...
Ingredients all-purpose flour, for working your dough (a palmful or so) fresh, ready-to-use dough, room temperature (prepared by your grocery store or pizza place) (1/4 lb. of dough makes 1 calzone) mix the following ingredients together: (this measurement is per calzone) 1/2 cup ricotta cheese 1/4 cup mozzerella cheese 2 slices deli ham, chopped into 1" pieces grated romano or parmesan cheese - 1 tsp. salt and pepper, a sprinkle or two...
Ingredients 6 medium red-skinned potatoes, cut into chunks or wedges 1 large clove garlic minced 1 tsp minced fresh rosemary 1 tsp herbes de Provence 1/2 tsp cumin 1/2 tsp Hungarian paprika S&P to taste 2-3 tbsp extra virgin olive oil Preparation Preheat a 12" cast iron skillet in a 425 oven. Toss potatoes with olive oil, garlic, and seasonings. When oven is hot, spread the potatoes out in one layer and roast for 21-24 minutes, opening the oven to stir them up with a spatula at 7-8 minute intervals....
Ingredients 15 lemons* 2 bottles (750 ml) 100-proof vodka** 4 cups sugar 5 cups water Choose thick-skinned lemons because they are easier to zest. ** Use 100-proof vodka, which has less flavor than a lower proof one. Also the high alcohol level will ensure that the limoncello will not turn to ice in the freezer. Preparation Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry....
