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Ingredients 1 large egg 3 tablespoons Pernod 1 teaspoon minced garlic 1 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon juice Coarse salt and freshly ground black pepper 3/4 cup vegetable oil 1/4 cup buttermilk 1/4 cup chopped scallions 1/2 cup finely grated Parmesan, cheese plus more for serving 6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard 24 Fried Oysters Preparation Place egg, Pernod, if using, garlic, mustard, and lemon juice in the bowl of a food processor; season with salt and pepper....

Ingredients cheese bread Preparation put cheese in between two pieces of bread heat it

Ingredients Use bone in chicken, no skin 1 1/4 pint soy sauce Fresh ginger 2 T sesame seed Garlic 1/2 c sesame seed oil 2 c brown sugar Preparation Marinate and Grill

Ingredients 1 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon low salt 5 tablespoon Butter Flavor Crisco 6 tablespoons Hershey Cocoa 1 cup Splenda sugar substitute 1/2 cup egg substitute 1 teaspoon pure vanilla extract 1/2 cup Hershey Dark Chocolate Chips Reserve: bowl of powdered sugar or Splenda for rolling cookies in before baking Preparation Sift together all dry ingredients and set aside. In small saucepan, melt Crisco, add cocoa and chocolate chips and blend until smooth....

Ingredients 1 log (10.5 oz) chèvre (goat) cheese 1 package (3 oz) cream cheese, softened 1/2 teaspoon cracked black pepper 1/3 cup chopped dried cranberries 1/4 cup chopped fresh Italian (flat-leaf) parsley 1 tablespoon chopped fresh rosemary leaves Assorted crackers Preparation In medium bowl, mix cheeses and pepper. Using hands, roll mixture into 10-inch log. In shallow dish, mix dried cranberries, parsley and chopped rosemary. Roll log in mixture, coating all sides and gently pressing to adhere....

Ingredients 1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons butter, melted 1 tablespoon honey 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black pepper TWO COMMENTS This recipe gets 5 stars with the changes I made. I used a 2 lb. bag of small red potatoes and cut them in quarters. I used one medium onion, chopped. I think next time I will use two whole white onions because they were so delicious in the mixture....

Ingredients avocado 1 1/2 cup fat free buttermilk 1/4 cup fressh chopped herbs 2 Tbsp rice vinegar 1/2 tsp salt Preparation chop herbs, pour ingredients into blender and puree until smooth.

Ingredients 3 cups whole milk 1/2 cup sugar 1 vanilla bean, halved lengthwise and seeds scraped Pinch of coarse salt 2 tablespoons matcha 6 large egg yolks 6 tablespoons cornstarch 3 tablespoons unsalted butter 1 1/2 cups heavy cream Preparation In a medium saucepan, combine milk, 1/4 cup sugar, vanilla bean and seeds, and salt. Cook over medium until mixture comes to a simmer. Add matcha; whisk to combine. In a medium bowl, whisk together egg yolks, cornstarch, and remaining 1/4 cup sugar....

Ingredients Cedar or oak plank, untreated (1 inch thick, 10 inches wide, and about 6 inches longer than your grill is wide) Braided picture wire Bricks (7 to 9) 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1/2 teaspoon dry mustard 4 teaspoons olive oil 10 large sprigs dill weed 1 2-pound salmon fillet, skin on, bones and excess fat removed Preparation Heat a gas or charcoal grill to medium hot....

Ingredients INGREDIENTS: 3 Avocados, ripe 1/2 c. Tequila 1/2 c. Lime juice, freshly squeezed 1/2 c. Lemon juice, freshly squeezed 1/3 c. Cilantro, finely chopped 1/4 c. Onion, diced 1 T. chili powder 1T. Comino, ground cumin 1/4 c. Green & red pepper, diced 1 tsp. Jalapeño pepper, diced 2tbsp. Butter, thickener 3 cloves garlic, minced 2 tsp. kosher salt 1/2 tsp. fresh ground pepper 4 chicken thighs, boned and skinless...

Ingredients 1 flank steak (about 1 1/2 pounds), room temperature 2 teaspoons safflower oil 2 teaspoons coarse salt 2 tablespoons freshly ground pepper Nuoc Cham Dipping Sauce, for serving 2 baguettes, cut into quarters and lightly toasted, for serving Mint and cilantro sprigs, for serving Vegetables from Shrimp Summer Rolls, for serving Preparation Preheat a grill or grill pan to medium-high heat. Rub steak with oil and season with salt and pepper; let stand 10 minutes....

Ingredients 1 1/4 pounds chicken tenders (10 to 12), or cutlets sliced lengthwise into 1-inch strips Kosher salt and freshly ground pepper 1 1/2 cups buttermilk 4 scallions, white parts only, halved lengthwise and smashed (light- and dark- green tops reserved for Buttermilk-Scallion Ranch Dipping Sauce) 6 slices bacon (about 8 ounces), preferably center-cut, halved lengthwise (optional) Vegetable oil, for brushing Cocktail tomatoes and mini cucumber spears, for serving Buttermilk-Scallion Ranch and Spicy Romesco Dipping Sauces, for serving...

Ingredients 2lb - peeled and deveined Med/Lg Raw Shrimp Marinade: juice from 2 lemons minced zest from 1 lemon 1/2 cup minced fresh oregano or 3 teasp dried 1 teaspoon fresh cracked pepper 1 teasp kosher salt 1/4 cup olive oil Preparation Mix all marinade ingredients in a medium covered bowl. Toss shrimp in the marinade and refridgerate while you prepare the grill. May skewer shrimp on wooden sticks that have been soaked in water or grill directly on grill....

Ingredients 6 split chicken breasts 1/2 cup + 1 tbsp of orange marmalade minced garlic 1 cup lite teriyaki sauce 1/4 tsp black pepper Preparation Mix orange marmalade in teriyaki sauce. Add black pepper. Simmer on stove to a boil and turn off. Wash chicken breast and make 4 small cuts to insert small amounts of minced garlic and orange marmalade. Place the breasts in the warm (not hot) mixture. Turn several times to get a good coating....

Ingredients 1/3 cup pitted Sicilian or other green olives 3 tablespoons salted capers, rinsed 3 tablespoons fresh lemon juice 2 tablespoons white wine vinegar 12 basil leaves 1 garlic clove, peeled 2 teaspoons extravirgin olive oil, divided 1/4 cup water 1 cup red bell pepper strips 1/2 cup thinly sliced red onion 1 pound cleaned skinless squid 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper Cooking spray Preparation Prepare grill....

Ingredients 1 onion 1 1/2 lb ground chuck beef 3 Tbls. chili powder 1/2 tsp. seasoned salt 1/2 tsp. pepper 1 (10.75oz) can condensed tomato soup 1 (14.5oz) can diced tomatoes/sweet onions (undrained) 1 (10oz) can milder diced tomatoes/green chiles (undrained) 1 (16oz) can chili beans in mild sauce (undrained) 1 (15oz) can black beans (drained) Preparation Peel, coarsely chop and divide onion in half. Preheat large saucepan on medium-high 2-3 minutes....

Ingredients 1 pound ground hot pork sausage 1/4 cup chopped onion 2 1/2 cups frozen cubed hash browns 5 large eggs, lightly beaten 2 cups (8 ounces) shredded sharp Cheddar cheese 1 3/4 cups milk 1 cup all-purpose baking mix 1/4 teaspoon salt 1/4 teaspoon pepper Toppings: picante sauce or green hot sauce, sour cream Preparation Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles....

Ingredients 6 cloves garlic 2/3 cup unsweetened soy, almond or hemp milk 1/3 cup raw cashew butter or 2/3 cup raw cashews 1 1/2 tablespoons nutritional yeast 1 tablespoon plus 1 teaspoon fresh lemon juice 2 teaspoons Dijon mustard dash black pepper Preparation Preheat the oven to 350 degrees. Break the garlic cloves apart, leaving on the papery skins. Roast for about 25 minutes or until soft. When cool, remove the skins and blend with the remaining ingredients in a food processor or high powered blender until creamy and smooth....

Ingredients 2 tablespoons olive oil 1 pound ground pork 1 pound ground beef 1 pound chuck steak, fat trimmed, cut into 1-inch cubes 6 garlic cloves, minced 2 cups water 2 tablespoons ground cumin 2 tablespoons chili powder 2 teaspoons dried oregano 2 teaspoons salt 1 teaspoon cayenne pepper 3 6-ounce cans tomato paste 2 teaspoons sugar 1 cup diced celery 1 cup diced carrots 3 cups diced fresh tomatoes...

Ingredients 2 eggs 2 T sugar 2 T vinegar 1 T butter 2 c sour cream salt to taste 1 c seedless grapes 1 c sliced bananas 1 c fresh diced pineapple 1 c pitted Bing cherries 1 c dried oranges (or mandarin) 1 c melon balls 2 sliced plums 2 c miniature marshmallows fruit pieces and mint springs for garnish Preparation In a small saucepan, mix eggs with sugar, OJ & vinegar....