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Ingredients 1 cup FAGE Total Greek Yogurt 1/2 cup carrot, grated 3/4 cup orange juice 1/3 cup brown sugar 1/3 cup golden raisins 1/3 cup sunflower seeds 1/4 cup sunflower oil 3 eggs, beaten ½ tsp vanilla extract 1 1/3 cup whole meal flour 1/2 cup wheat germ 1 1/2 tsp baking soda 2 tsp cinnamon ¼ tsp nutmeg Preparation Preheat oven to 325 degrees F. Mix the carrots, yogurt, orange juice, sugar, golden raisins, sunflower seeds, oil, eggs, and vanilla in a large mixing bowl....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 24 flat wooden sticks with round ends 1 container (1 lb) vanilla creamy ready-to-spread frosting Assorted small candies, or candy sprinkles or nonpareils, if desired 10 yards red curling ribbon Preparation Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V....

Ingredients • Table salt • 1 pound dried cannellini beans (about 2 cups), rinsed and picked over • 1 tablespoon extra virgin olive oil, plus extra for drizzling • 6 ounces pancetta, cut into 1/4-inch pieces (see note) • 1 large onion, chopped medium (about 1 1/2 cups) • 2 medium celery ribs, cut into 1/2-inch pieces (about 3/4 cup) • 2 medium carrots, peeled and cut into 1/2-inch pieces (about 1 cup)...

Ingredients For Vanilla Sugar 2 cups prganic unbleached raw cane sugar(such as Florida Crystals or Sucanat) 1 whole vanilla bean, cut up into small pieces For Traditional Organic Hot Cocoa Mix 1 cup organic dry powdered milk 1/4 cup good quality organic cocoa powder 1/2 cup vanilla sugar Pinch of sea salt Preparation For Vanilla Sugar Combine the sugar with the vanilla bean in a food processor or a blender. Process until the vanilla bean is completely minced....

Ingredients 3/4 lb. lean ground turkey 3/4 lb. extra-lean ground beef 3/4 cup Progresso™ Plain Bread Crumbs 1 (1-oz.) pkg. dry onion soup mix 1/4 teaspoon pepper 1/2 cup milk 1 egg 1/2 cup ketchup 1/2 cup maple-flavored syrup Preparation Heat oven to 350°F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meatloaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish....

Ingredients chicken wings lawry’s season salt honey Grey Poupon Preparation Sprinkle wings all over with season salt. Cover a baking tray (with at least 1" sides) with aluminum foil. Spray pan with Pam and lay wings out in a single layer. Bake at 375 for about 90 minutes, check after 45. When wings are brown and skin is crispy, they are done. Let rest at least a half hour. Remove from baking sheet carefully, ( a spatula can be helpful here)....

Ingredients 1 14 oz can artichoke hearts 1 clove garlic mashed 1 C mayonnaise 1/2 tsp Worcestershire sauce 1 C grated Parmesan cheese 1/4 tsp ground pepper Preparation Preheat oven to 350 F. Drain and chop artichoke hearts. Combine remaining ingredients and add to artichoke hearts. Pour into a greased oven proof bowl. Bake 20- 25 minutes or until lightly browned.

Ingredients 4 med. pototoes 4 sweet pickles 1 med. onion, chpd 3 hard boiled eggs 6 slices bacon 2 raw eggs 1/2 C mayo 1/4 C vinegar 1/4 C sugar 1 heaping tsp celery seed salt Pepper Preparation Boil potatoes then peel and dice. Add onions and hard boiled eggs. Cut bacobn in small pieces abnd fry. Drain bacon but keep drippings. In drippings add 2 raw eggs, mayo, vinegar, sugar and celery seed....

Ingredients 2 C Garbanzo beans 1 tsp cumin 1/4 C tahini 1/3 C lemon juice 2 T olive oil 2 Garlic cloves, crushed Paprika, sea salt, and fresh parsley to taste Preparation Drain beans and reserve liquid. Blend beans with remaining ingrediants. If mixture seems dry, add some of the reserved liquid slowly to blender to make a smooth paste. Garnish with a sprinkle of paprika and parsley.

Ingredients 2 bars Enjoy Life ® boom CHOCO boom chocolate bar (rice milk or dark chocolate) 2 Tbsp Sunbutter sunflower seed butter 1 Tbsp brown rice syrup 1 Tbsp Enjoy Life ® semi-sweet chocolate chips Preparation Break each chocolate bar into four sections, for a total of eight pieces. Set aside. Blend Sunbutter with brown rice syrup. Mixture should pull away from the bowl and form a ball. Set aside....

Ingredients Peanut Sauce: 3 tbsp peanut butter 3 tbsp soy sauce 3 tbsp honey 3 tbsp water Dressing: 3 tbsp lime juice 3 tbsp olive oil 1 tbsp honey 1 garlic, minced (I think they probably mean 1 clove) Salt and pepper to taste 4 boneless, skinless chicken breasts 6 cups mixed salad greens 1 cup crushed tortilla chips Preparation For peanut sauce, place peanut butter in a bowl and carefully whisk in soy sauce until smooth....

Ingredients Ingredients: 1 Flank Steak 3/4 cup American Spoon Chili-Lime Grilling Sauce 1 Tbsp Butter Preparation Prepare a flank steak for the charcoal or gas grill: About an hour before cooking….place a flank steak into a shallow glass casserole dish and brush ¾ cup of AMERICAN SPOON® Chili-Lime Grilling Sauce over both sides. Using a sharp fork, make small punctures in the surface area of both sides of the meat to allow the sauce to penetrate and tenderize the steak, then let stand in the grilling sauce at room temperature for approximately 45 minutes....

Ingredients 1/2 cup water 2 Lemons, juiced 2 cup light brown sugar packed firmly 2 sticks butter, softened 1/4 cup Bourbon Assorted Fruit cut in half (peaches or plums) Preparation Carefully pour Bourbon into hot saucepan. Burn off the alcohol. Add butter, brown sugar, lemon juice and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush....

Ingredients 1 lb. potato gnocchi, cooked according to package directions, drained 12 strips applewood smoked bacon 1/2 cup chopped onion 1/2 cup finely chopped roasted and peeled poblano chile 2/3 cup light cream 1/3 cup Mexican sour cream 1 cup freshly grated cotija cheese 1/2 cup diced fresh tomato, no seeds 1-2 tbsp. chopped fresh parsley (to taste) Salt and pepper to taste Preparation Cook gnocchi according to directions on package....

Ingredients 1/4 cup reduced-sodium soy sauce 2 tablespoons extra-virgin olive oil 2 teaspoons chopped fresh thyme leaves 2 teaspoons chopped fresh oregano leaves 4 cloves garlic, finely chopped 1 teaspoon honey 1 teaspoon Sriracha sauce 1 pork tenderloin (1 1/2 lb) Preparation In small bowl, mix soy sauce, oil, chopped thyme and oregano, garlic, honey and Sriracha sauce until well blended. Pour into large resealable food-storage plastic bag. Add pork; refrigerate at least 4 hours or up to 24 hours to marinate, turning occasionally....

Ingredients 4 (1/2-inch-thick) pork loin chops 1/2 teaspoon dried oregano leaves 1/4 to 1/2 teaspoon peppered seasoned salt 2 cups frozen corn, cooked, drained 1/4 cup chopped red onion 2 tablespoons chopped fresh cilantro 1 tablespoon finely chopped fresh jalapeño chile 3 tablespoons lime juice 2 tablespoons olive oil 1/2 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon dried oregano leaves Preparation Heat grill. Sprinkle pork chops with 1/2 teaspoon oregano and peppered seasoned salt....

Ingredients ice water lemon Preparation mix all well togather

Ingredients 1 pound ground beef 1/3 cup barley (rinsed) 1 28 oz can crushed tomatoes 5 cups water 3 beef bullion cubes 1 cup each chopped celery, onion, carrot 1/4 cup ketchup 1 bay leaf 1/2 tsp thyme Parmesan cheese Preparation Combine tomato, water and bullion. Bring to a boil. Add barley & simmer for 30 minutes. Saute ground beef. Then add vegetables. Saute until crisp & tender. Combine beef vegetable mixture with barley tomato sauce in a large pan....

Ingredients 1/2 cup cooking oil 1 tsp oregano 1 tsp garlic salt 1/4 tsp black pepper 1/2 medium onion, finely chopped 1/2 cup cider vinegar 1 tsp salt 1/2 tsp sugar 1/2 cup ketchup 1 tsp crushed red pepper flakes 2-3 lbs pork chops Preparation Mix first 10 ingredients together. Place chops in a resealable plastic bag or container and pour marinade over the chops. Marinate chops for 24-48 hours, turning container frequently....

Ingredients 4 C toasted whole grain cereal such as Mueslix 3 C Old fashioned oats 1 C Walnuts, coarsely chopped 1 C Almonds, sliced 3/4 C Hazelnuts, coarsely chopped 1/2 C Honey 1/4 C Vegetable oil 1/c C Blueberries, dried 1/3 C Dried sweetened cranberries 1/3 C Golden raisins 1 t Ground cinnamon Preparation Preheat oven to 275 Mix whole grain cereal, oats, walnuts, almonds, and hazelnuts in large bowl....