Ingredients 8 oz purchased biscotti or other hard, crispy cookie 6 T (3/4 stick) unsalted butter, melted 1 (12-oz) container fresh whole milk ricotta, drained 2 (8-oz) pkgs cream cheese, room temperature 3/4 c sugar 1/4 c honey 2 T orange zest 4 large eggs Preparation Preheat the oven to 350 F. Wrap the outside of a 9-inch springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Finely grind the cookies in a food processor....
Ingredients 1 tablespoon bread crumbs 1 teaspoon prepared horseradish 1 teaspoon olive oil 1 3-ounce flounder fillet Preparation In a small bowl, combine the bread crumbs, horseradish, and 1/2 teaspoon of the oil. Coat the top of the flounder with the bread crumbs, using your fingertips to firmly press them in. Heat the remaining oil in a medium nonstick skillet over medium-high heat. Add the flounder, bread crumb?side down. Cook 2 minutes or until browned....
Ingredients 1 3/4 cups Idaho potatoes 1 cup parsnips 4 teaspoons horseradish 1/2 teaspoon coarse salt 2 tablespoons unsalted butter, divided Fried eggs, for serving Preparation Peel and grate potatoes and parsnips; toss with horseradish and salt. Melt 1 tablespoon butter in an 8-inch cast-iron skillet over medium. Press potato mixture into pan. Cook until bottom is golden, 10 minutes. Flip; dot 1 tablespoon butter around edges. Transfer to a 400 degrees oven; bake 25 minutes....
Ingredients 1/2 bottle hot sauce 1 packet of Italian good seasonings dry mix 1/2 stick butter chicken tenders Preparation coook together. Related Video
Ingredients 5 lbs pork butt 1 1/2 oz salt 1/2 oz freshly ground pepper 1/2 oz toasted fennel seeds 1/8 oz hot paprika 8 oz red wine, chilled 1 head garlic, peeled and minced 1 cup fresh parsley, minced 1/8 oz hot red pepper flakes Preparation Cut the pork butt into cubes, and chill well, until nearly frozen. Grind pork through the coarse plate of a meat grinder into a mixing bowl resting over an ice bath....
Ingredients 2 pounds green tomatoes (about 6 small), cut into 1 1/4-inch wedges or 2 pounds Kirby cucumbers, cut into 1/2-inch rounds 1 medium onion, halved and thinly sliced 1/2 cup coarse salt 2 cups cider vinegar 1 1/4 cups sugar 1 teaspoon whole black peppercorns 1 teaspoon whole coriander seeds 1/2 teaspoon celery seed 1/4 teaspoon ground turmeric 1 bay leaf 1/2 lemon, halved lengthwise and cut crosswise into 1/8-inch-thick slices Preparation Toss tomatoes and onion with the salt in a colander set over a bowl....
Ingredients 2 large eggplant, each cut thinly, lengthwise, into about 10 slices 4 tablespoons olive oil 8-9 ounces feta cheese 1 large red chilli, finely chopped, seeded or not, depending on how much heat you want large bunch fresh mint, finely chopped, with some saved for sprinkling over at the end juice of 1 lemon black pepper Preparation Preheat a grill, stovetop griddle or broiler to a high heat. Brush both sides of the eggplant slices with the oil, and cook them for about 2 minutes each side until golden and tender....
Ingredients 1/4 preserved lemon, pulp discarded and peel minced (see Note) 1 small shallot, minced 1/4 cup chopped parsley 3 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice One 2-pound, center-cut salmon fillet with skin Salt and freshly ground white pepper 8 large green olives, such as Cerignola, halved and pitted Preparation Light a grill or heat a grill pan. In a bowl, mix the preserved lemon with the shallot, parsley and 1 tablespoon each of the oil and lemon juice....
Ingredients i head romaine lettuce 1 can bean sprouts, drained 1 can water chestnuts, drained 5 slices bacon, crisp and crumbled Two boiled eggs Dressing: 1 Cup salad oil 1/3 cup sugar 1/3 cup catsup 1/4 cup vinegar 2 Tbls. grated onion 2 Tbls. worchestershire sauce Preparation Combine romaine, sprouts, chestnuts, bacon, eggs. Sprinkle lightly with salt and pepper. Combine remaining ingredients, blend and toss with salad
Ingredients -Crisco® Original No-Stick Cooking Spray -1 1/2 cups graham cracker crumbs -1/2 cup butter, melted -1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk -2 cups (12 oz. pkg.) semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts Preparation -HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. -COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan....
Ingredients 3/4 cup dry quinoa 2 tbsp olive oil 1 tsp chopped fresh rosemary 1 tbsp chopped fresh dill 1 cup water 1/2 tsp salt Preparation Preheat the oven to 350 degrees F. Using a coffee grinder or spice grinder, grind the quinoa into a fine flour. You should end up with about a cup or so. Place the quinoa flour into a large bowl and add the water, olive oil, herbs and salt....
Ingredients 1 beaten egg 1/2 t. salt 2 T. Whole milk or half & half 1/2 t. salt flour Preparation Combine egg, salt, milk: add enough flour to make stiff dough. Roll out 1/8 in. thick and slice 1/8 in. thick. Spread out and let dry two hours. Drop into boiling water or chicken broth. Cook about 10 minutes. Related Video
Ingredients Cabbage, finely diced, 2 lbs (it’s about 1 head of cabbage) Pork, ground, 1 lb Gyoza/potsticker wrappers, 1 pack (usually sold in packs of 50-and really, you should make it easier for yourself and buy pre-made ones at your local Asian supermarket.) Green onions, chopped, 1/3 cup (1/4 cup if you prefer less) Ginger, chopped, 1 teaspoon (about 2" of ginger root) Salt, 1 tablespoon (for prep stage) Cooking oil (olive oil recommended)...
Ingredients 2/3 loaf stale rustic Italian or french bread 2 c finely grated pecorino romano cheese 6 green onions, finely chopped 1/2 italian parsley, chopped fine 3 cloves garlic, peeled and minced 1/3 c chopped basil 1/2 tbsp kosher salt 1/2 tbsp black pepper Preparation Preheat oven to 175 deg F Cut bread into cubs and spread evenly on baking sheet and cook for 45 min until dry and lightly brown....
Ingredients 4 pounds baby back pork ribs 6 boneless, skinless chicken breasts 2-20 oz. can pineapple tidbits in juice, drained and juice reserved 2/3 cup teriyaki sauce ¼ cup dry sherry ½ c. honey ¼ cup Hellmann’s Mayonnaise 2 T. minced garlic 1T. fresh ginger root, minced 1 teaspoon dry hot mustard Preparation Cut ribs into serving size portions and place in large glass or ceramic baking dish. Rinse and dry chicken breasts and add to dish....
Ingredients 1 Box Vanilla Cake Mix 1 Box Chocolate Instant Pudding Mix 1 Box Vanilla Instant Pudding Mix 1 Cup Water 3/4 Cup Oil 4 Eggs 1 Cup Milk Chocolate Chips Preparation Combine all ingredients in a large mixing bowl. Mix from low to high combining until smooth. Fill 2 - 8" round pans Top one pan with Milk Chocolate Chips (this will be the center of the two cakes) Bake on 350 for 30 minutes
Ingredients 2 lb. fresh green beans, trimmed 1/3 cup fresh Italian (flat-leaf) parsley 1 Tbsp. snipped fresh rosemary 2 tsp. finely shredded lime peel 1 Tbsp. fresh lime juice 1 clove garlic, minced (1/2 tsp.) 2 Tbsp. extra virgin olive oil 1/3 cup hazelnuts, toasted and chopped* Lime Wedges (optional) Preparation Bring large saucepan of water to boiling. Add 1 tablespoon salt and green beans. Cook beans until crisp-tender, 3 to 4 minutes....
Ingredients 2 cups water 1 cup sugar 1 large packet lime jell-o 4 eggs 1 can crushed pineapple Whipped cream (1 packet prepared dream whip) Crushed graham crumbs (Optional) Preparation Boil 2 cups water Add 1 cup sugar and continue boiling for ten minutes until sugar dissolves. Put packet of lime jell-o into cake pan and add boiled sugar water. Stir till jell-o granules until dissolved. Add 4 whipped eggs to mixture stir until clear Add pineapple and blend....
Ingredients 3 1/2 C ketchup 1 C honey 1 8-oz can crushed pineapple in juice 2 1/4 t garlic powder 1 t dried oregano 1 t dried thyme 1/2 t dried crushed red pepper 3 racks beef back ribs (about 9 lbs total), each cut in half 2 1/2 C coarsely chopped celery 1 onion, halved lengthwise 1 1/2 C coarsely chopped carrots 2 whole bay leaves 10 whole black peppercorns...
Ingredients Crust: 3/8 cup vegan margarine, softened ½ cup brown sugar, packed �� cup molasses ⅛ cup applesauce (or ½ teaspoon egg replacer + 1 tablespoon water) ⅝ sorghum flour ½ cup brown rice flour ¼ cup tapioca starch ¾ teaspoon xanthan gum 1 teaspoon baking soda ¼ teaspoon salt ½ teaspoon ground ginger ½ teaspoon ground cinnamon Pie Filling: 7 or 8 large peaches, cut in half and stone removed...
