Ingredients Pita Bread Slices Soft Creamed Cheese Sliced Thin Deli Ham Big Whole Deli Pkckles Preparation Spread out Pita Slices. Spread Cream Cheese on top all around. Place ham slices on top of cheese.Place whole pickle at edge of pita and role up! with sharp knife cut into quarter inch slices and serve on tray as an appetizer.
Ingredients 1 14.5 oz. can diced tomatoes 2 hot or mild Hatch geen chilis roasted, peeled and chopped 2 ears of fresh corn cut from the cob 1 tablespoon sugar 1 tablespoon butter salt and pepper to taste Preparation Put first 4 ingredients in saucepan. Cook on low heat for 15 minutes, stirring occassionally. Add salt and pepper to taste and butter. Serve as a side dish with roast chicken, steak or baked fish....
Ingredients 3 tablespoons extra-virgin olive oil 3 pounds chicken breasts and boneless thighs, cut into large chunks Salt and freshly ground black pepper 1/4 cup aged balsamic vinegar 2 cups chicken stock 20 to 24 dried apricots, chopped 5 to 6 sprigs thyme A generous handful fresh flat-leaf parsley leaves, chopped 3 tablespoons chopped chives 1 lemon, 2 teaspoons zest and the juice Preparation In a large skillet with high sides, heat the oil, 3 turns of the pan, over medium-high heat....
Ingredients 2 Chickens 1 large can of diced Tomatoes Pancetta or 1/2 pack of Bacon 2 Onions Mushrooms Bell Pepper ( Green -and Red ) Garlic cloves +/-Cream/Half-and Half +/-Sherry Preparation Chicken is cooked. Olive oil- on pan, chopped onion sauteed on pan along with crushed garlic and mushrooms. When golden, add flour. Add stock from chicken-until smooth and fairly thick. Add red/green bell peppers. If in the mood:add some cream and possibly 2 tablespoons of sherry
Ingredients 2 tablespoons hoisin sauce 2 teaspoons honey 4 center-cut salmon fillets (6 ounces each), about 1 1/2 inches thick 1/2 lime, plus several wedges for garnish Coarse salt and freshly ground black pepper Asparagus Couscous 1 scallion, thinly sliced Nonstick cooking spray Preparation Preheat broiler with rack set 4 inches away from heat. In a small bowl, stir together hoisin and honey; set aside. Spray a baking sheet or broiler pan with cooking spray....
Ingredients 1 quart milk 1/4 to 1/2 cup non-fat dry milk powder 1/2 cup plain unflavored yogurt (such as ACTIVIA®) 2 tablespoons cream (optional) Preparation In a medium saucepan, combine all ingredients except yogurt. Two tablespoons of cream (or more) may be added to the basic recipe for a richer, creamier dessert yogurt or frozen yogurts. For everyday yogurt or yogurt that is to be used in baking, the extra richness is not needed....
Ingredients 2 slices bacon, cut into 1/2-inch pieces 2 cups cut (1-inch) fresh green beans (8 oz.) 1/4 cup chopped shallots 2 tablespoons chopped roasted red bell peppers (from (7.25-oz.) jar) Preparation In medium skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add green beans and shallots; cover and cook 8 to 10 minutes or until beans are tender, stirring occasionally....
Ingredients 1 whole chicken, cut in pieces Buttermilk 1 cup cornmeal 1 cup flour Cayenne pepper Salt Preparation Combine a cup of cornmeal and flour with a sprinkle of cayenne and salt. Drain the chicken and dredge it in the breading. Place on the cool side of the grill and close the lid. Cook, checking and turning, until chicken is almost done, about 30 minutes. Move the chicken directly over the fire to crisp the crust....
Ingredients 1 large eggplant 2 zucchini 2 yellow squash 1 bunch asparagus 2 roasted red bell peppers 1 large portobello mushroom 4 ounces Goat cheese(optional) Herbed Oil Preparation Using a Mandolin slice the Eggplant, Zucchini and Squash Lengthways about 1/8 inch thick. Then brush all the vegetables lightly wiuth the herb oil. Grill until marked- DO NOT fully cook. Jullienne the Mushrooms. Layout Eggplant Slices And stack vegetables at narrow end and roll to form a jellyroll type product....
Ingredients 1 tablespoons ketchup 2 tablespoons grainy mustard 2 teaspoons sugar 1 teaspoon minced garlic 2 tablespoons fresh lime juice 2 tablespoons balsamic vinegar 1/3 cup olive oil 1 lb. skirt steak, trimmed of excess fat and halved crosswise 2 bunches arugula, tough stems discarded 1/2 cup crumbled blue cheese Preparation Prepare the grill for direct heat cooking. Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper....
Ingredients 2 cups warm water (about 110 degrees) 2 packages (1/4 ounce each) rapid-rise yeast 3/4 cup packed dark-brown sugar 6 1/2 cups unbleached bread flour 4 tablespoons coarse salt 1 stick cold unsalted butter, cut into small pieces Vegetable-oil cooking spray 1/2 cup baking soda 1/2 cup pale ale-style beer Pretzel salt (available at kingarthurflour.com) Poppy seeds, sunflower seeds, pumpkin seeds, caraway seeds, sesame seeds, and finely grated Parmesan, cheddar, and Gruyere, for toppings (optional) Mustards and cornichons, for serving Preparation In a medium bowl, mix together warm water, yeast, and 1/2 cup brown sugar; let stand until foamy, 5 to 10 minutes....
Ingredients 2 large eggs, separated 1 1/2 tablespoons vegetable oil, plus more for frying 1/2 cup beer 3/4 cup all-purpose flour 3 ounces assorted herbs such as basil, mint, sage, parsley, oregano, tarragon, and chives 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper 1 lemon, cut into wedges Preparation Whisk together yolks, oil, and beer in a bowl. Slowly add flour, stirring until just combined. Set aside 20 minutes....
Ingredients 1 (7-oz.) pkg. gourmet round onion and garlic-flavored croutons 1 (5.6-oz.) pkg. corn nuts 3 cups bite-sized crispy multi-bran squares cereal 2 cups garlic-flavored mini bagel chips 1/4 cup margarine or butter, melted 1/4 cup chopped fresh basil or 1 teaspoon dried basil leaves 1/2 teaspoon onion powder 2 tablespoons grated Parmesan cheese Preparation In large bowl, combine croutons, corn nuts, cereal and bagel chips. In small bowl, combine margarine, basil and onion powder; pour evenly over crouton mixture....
Ingredients Ingredients for the 1 l iSi Gourmet Whip: 650 g butter cubes (makes about 500 ml clarified butter), 5 egg yolks and 2 whole eggs, 50 g finely chopped shallots or onions, 100 ml dry white wine, juice of one lemon, 1 to 1.5 tablespoons vegetable oil, 1 to 1.5 bay leaves, 6 crushed black peppercorns, salt, white or Cayenne pepper and a pinch of sugar. Preparation Melt the butter cubes in a pot and bring to a boil (clarifying - approx....
Ingredients 1 cup whole milk 2 cups heavy cream 6 large sprigs fresh thyme 4 egg yolks 3/4 cup honey Preparation Combine the milk and cream in a saucepan and add the thyme. Bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Strain and return the mixture to the saucepan. Meanwhile, whisk the egg yolks in a bowl. Slowly pour in the cream mixture a little bit at a time, whisking constantly....
Ingredients ½ cup heavy cream ½ cup prepared horseradish 1 teaspoon table salt ⅛ teaspoon ground black pepper Preparation Whisk cream in medium bowl until thickened but not yet holding soft peaks, 1 to 2 minutes. Gently fold in horseradish, salt, and pepper. Transfer to serving bowl and refrigerate at least 30 minutes or up to 1 hour before serving.
Ingredients Horseradish crème fraîche 1 cup finely grated peeled fresh horseradish root (about 4 ounces) 1 8-ounce container crème fraîche or sour cream 1/4 cup white wine vinegar Coarse kosher salt Read More http://www.epicurious.com/recipes/food/views/Rib-Eye-Tacos-with-Onion-Jam-and-Horseradish-Creme-Fraiche-109060#ixzz1SYOpbfuJ Preparation Horseradish crème fraîche 1 cup finely grated peeled fresh horseradish root (about 4 ounces) 1 8-ounce container crème fraîche or sour cream 1/4 cup white wine vinegar Coarse kosher salt Read More http://www.epicurious.com/recipes/food/views/Rib-Eye-Tacos-with-Onion-Jam-and-Horseradish-Creme-Fraiche-109060#ixzz1SYOpbfuJ
Ingredients 1 cup milk 1 tablespoon sugar 2 teaspoons unsweetened cocoa Preparation Pour milk into small saucepan. Add sugar and cocoa, use whisk to stir until well-blended. Whisk until cocoa is frothy and smooth. Remove from heat and pour hot cocoa into mug and serve right away.
Ingredients 1 cup millet Pinch of kosher salt Extra-virgin olive oil (optional) Preparation Combine millet, 2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook until tender, about 25 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
Ingredients 8 Huevos 2 Tomates 1 Cebolla Aceite Preparation Picar Cebolla Picar Tomate Calentar Aceite Saute Cebolla y Tomate Agregar Huevos y cocina!! No te olvides de hechar un poquito de sal…
