Ingredients Base: 400g can of chick peas 60ml (4 Tbls) tahini 60-90ml (4-6 Tbls) chick pea water from can 90ml (6 Tbls) lemon juice (2 lemons) 4 cloves garlic, crushed Optional: 1 tsp cumin Topping: 30ml (2 Tbls) olive oil Paprika Preparation Mix all base ingredients in blender to desired consistency. You can help get the right consistency by adding the chick pea water a little at a time. Some people like it thick, some like it thin....
Ingredients Fruit Toppings for Sodas 1 1/2 quarts vanilla ice cream 1 pint heavy cream 1 to 2 bottles old-fashioned seltzer Fresh cherries and strawberries Preparation Place 1 to 2 tablespoons fruit or a peach half in a large soda glass. Add 2 scoops ice cream and 3 to 4 tablespoons cream. Shake seltzer bottle and squirt into glass. Top soda with cherries or strawberries.
Ingredients 3 large red bell peppers 1/8 teaspoon salt 6 slices (1/4 inch thick) fresh mozzarella cheese (about 6 oz) 2 teaspoons extra-virgin olive oil 1 tablespoon chopped fresh basil leaves Preparation Heat gas or charcoal grill. Place bell peppers on grill. Cover grill; cook over medium-high heat 10 to 13 minutes, turning every 3 to 4 minutes, until all sides are blistered and charred. Place peppers in brown paper bag; fold down top....
Ingredients Slightly underripe Bananas Firm Melons Other firm fruit: Starfruit, Apples, slightly underripe mango, etc. Mint (optional) Preparation Peel and clean fruit. Chop fruit into large pieces. Skewer attractively. Grill. Option: For a few seconds before removing from grill, lay whole mint leaves over fruit, especially the melon pieces. It’s tricky but the flavor is delightful. Optional: After removing from grill, roll in melted chocolate, then crushed graham cracker pieces.
Ingredients 1 pound large shrimp, peeled and deveined 10 basil leaves, finely chopped Juice of 1 lemon 1 tablespoon olive oil Coarse salt and freshly ground pepper Preparation Place shrimp, basil, lemon juice, and olive oil in a large bowl; toss to combine. Season with salt and pepper; let marinate 15 minutes. Preheat a grill pan over high heat. Add shrimp and cook, turning once, until opaque, about 2 minutes per side....
Ingredients 2 pork tenderloins 1/4 cup teryaki sauce 3 tbls maple syrup 4 tbls vegetable oil 3 garlic buds crushed several drops of franks hot sauce kosher salt freshly ground pepper Preparation cut 1/4 inch slits on both sides of tenderloins at 2 inch intervals. This will help the marinating process Mix all marinade ingredients together in glass bowl. Marinate tenderloins in marinade for a minimum of 1 hour in fridge....
Ingredients 2 large piece of haddock 1 large can crushed tomatoes 1 large onion, chopped 1/2 cup pitted calarmara olives 1/2 cup white wine 1/2 t. each pepper, garlic powder, onion powder about 3 T. olive oil, or enough to cover bottom of pan Preparation saute onion in olive oil, till soft, add tomatoes, pepper, garlic powder,onion powdwer. mix well add wine, simmer for about 1/2 hour, add olives then fish(sprinkle fish with about 1/4 t....
Ingredients 1/2 cup dry white wine 2 slices fresh ginger 1/4 cup heavy cream 4 tablespoons unsalted butter 1 lime, juiced 1/2 tablespoon minced garlic Salt and pepper to taste 3-ounce mahi-mahi fillet 1/8 cup white sesame seeds 1 teaspoon corn starch 1/4 teaspoon black sesame seeds Preparation In a skillet, combine the white wine and the fresh slivers of ginger. Simmer on medium heat to reduce by half. Add the heavy cream and reduce again by half....
Ingredients 1 slice wholewheat mountain bread or flat bread olive oil cooking spray 1 small onion, finely chopped 1 garlic clove, crushed 1/2 teaspoon Mexican chili powder 1 celery stick, diced 100 g (3.5 oz) lean beef mince 100 g (3.5 oz) can lentils, rinsed & drained 200 g (7 oz) can diced tomatoes 1 small tomato, diced 1/2 small avocado, diced 1/4 cup fresh coriander leaves 1 tablespoon light sour cream...
Ingredients SALMON 6 5-ounce portions of wild king or wild sockeye salmon 2 tablespoons hulled hemp seeds VEGETABLES 1 pound chinese broccoli, cleaned & trimmed 1 piece lotus root, peeled & sliced 1/4 inch thick 1/2 pound snap peas, cleaned & trimmed SAUCE 1 cup mushroom or vegetable stock 1/4 cup yuzu juice 1/2 cup soy sauce 1 clove garlic, minced 1 tsp ginger, minced 1 pinch red chili flakes (optional)...
Ingredients 2 tablespoons dried rosemary crumbled 2 tablespoons dried thyme crumbled 1 bay leaf crumbled 1/2 garlic head cloves peeled 1/4 cup oil olive 3 tablespoons dijon mustard 1 1/2 teaspoons ground coriander 1 teaspoon cayenne pepper freshly ground pepper 1 5 pound boned and butterflied leg of lamb Preparation Grind rosemary, thyme and bay leaf in processor. With machine running add garlic through the feed tube and mince. Add all remaining ingredients expect lamb and puree to paste....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count) 1/3 cup honey walnut cream cheese 2 tablespoons finely chopped walnuts 1 teaspoon grated orange peel Preparation Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup....
Ingredients 1/4 cup Enjoy Life ® semi-sweet chocolate chips 3 tbsp sugar 1 ½ tbsp cocoa powder 1/8 tsp vanilla 12 oz rice milk* Preparation Microwave: Mix all ingredients. Heat in microwave for 30 second, stir. Continue heating and stirring until boiling. Let cool to your desired temperature and enjoy. Stovetop: Mix all ingredients. Stir constantly, heat over medium/low heat until boiling. Let cool to your desired temperature and enjoy....
Ingredients 1-8oz pkg cream cheese 1-6oz can crabmeat drained & flaked 1/2c dairy sour cream 2T finely chpd. green onions 1T milk 1tsp fresh lemon juice 1/4tspgarlic salt;1/8tsp white pepper,1/3c slivered almonds Preparation toast almonds 350o 10min or less Heat oven 375o.In medium bowl,combine all ingredients except almonds;Mix well.Spread in 9"pie plate.Sprinkle with almonds.bake 15-20min or until thoroughly heated.Makes 2 Cups
Ingredients Green peas 1 lb. Onion 1 medium Ginger 2 inch piece. Garlic 8-10 cloves Green chillies 2 large ones. Ghee or oil 3 tbsps. Cumin seeds ½ tsp. Bay leaves 2 nos. Cream or tomato puree ¼ cup Salt to taste Preparation Peel(You can use frozen instead) and boil the green peas. Blend in a blender to make a fine puree. Peel and finely chop onion. Peel ginger and garlic and grind with deseeded green chilies to make a paste....
Ingredients 1 can chick peas (drain, keep 1/3 c of liquid) 1/3 cup natural peanut butter (or tahini) 2 1/2 Tbsp. lemon juice 2 Tbsp. olive oil 2-3 cloves garlic, peeled or a couple spoonfuls of jarred minced garlic Healthy pinch of salt Cayenne pepper to taste Preparation Put everything but the chickpeas in a food processor and process till garlic is well chopped; add in chickpeas and process till smooth and give it a taste - adjust salt and cayenne as desired Chill; eat with pita chips and/or baby carrots
Ingredients 1 tbsp. sugar 1/4 tsp. vanilla extract 1 to 2 tbsp. soft fruit 1/2 cup whole milk Additional: 1/2 cup rock salt ice cubes Preparation Open pint size zip bag. Add sugar, vanilla, and soft fruit. Seal bag tightly and mix ingredients well by squeezing with fingers. Open bag again and add milk. Squeez out extra air and zip bag tightly. Mix ingredients well. Opan a gallon size, zip bag....
Ingredients 4 T. cornmeal 2 C. boiling milk 1/2 C molasses 1/2 t. salt 3 T. sugar 2 T. butter 1 t. cinnamon or ginger 3 C. cold milk Preparation Add cornmeal to the boiling milk in a thin stream. Reduce heat and simmer 20 minutes, stirring occasionally. Add remaining ingredients, except for cold milk. Pour mixture into 2 1/2 quart buttered baking dish, pour 2 cups cold milk over the hot mixture....
Ingredients 1/4 pound French string beans (haricots verts), ends removed Kosher salt 1/4 pound sugar snap peas, ends and strings removed 1/4 pound asparagus, ends removed 1/2 pound broccolini, ends removed 2 tablespoons unsalted butter 1 tablespoon good olive oil 3 large shallots, sliced 1/2 teaspoon freshly ground black pepper Preparation Blanch the string beans in a large pot of boiling salted water for 1 minute only. Lift the beans from the water with a slotted spoon or sieve and immerse them in a bowl of ice water....
Ingredients 2 Eye of Round Boneless Steaks, fat removed 2 Onions, sliced 1 500g pkg Mushrooms, sliced 1 Green Pepper, sliced 1 Yellow Pepper, sliced 2 cups Italian Dressing 1/2 cup Water Salt and Pepper to taste Preparation Gently tenderize the beef steaks with a meat mallet. Prepare the marinade in a bowl: Italian Dressing, Water, Salt, Pepper. Place Beef Steaks in a 2" deep flat container. Lay on top the sliced Onions, Mushrooms, and Peppers....
