Ingredients 2 lbs smallish brussels sprouts, stems trimmed and outer leaves removed 3 Tbsp unsalted butter 1/2 cup apple cider 2 Tbsp honey 1 tsp cinnamon Preparation Blanch the brussels sprouts for about 5 or 6 minutes in a pot of boiling water. Remove sprouts and let drain in a colander. When they are cool enough to handle, half sprouts lenthwise. Meanwhile, melt butter in a large skillet over medium high heat....
Ingredients Candied Pecans 2 cups pecans halved 1 large eggwhite 1/4 cup sugar 1/2 teaspoon coarse salt 1/2 teaspoon Lawry’s Seasoned Salt 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon cayenne pepper Vinaigrette 2 tablespoons fresh lime juice 1.2 cup fresh orange juice 3 tablespoons EVOL 1 tablespoon white wine vinegar 2 teaspoons grainy Digon mustard 2 pressed garlic cloves 1 jalepeno pepper 1/2 teaspoon coarse salt 1/2 tespoon course ground pepper...
Ingredients 1 lb. horseradish root, peeled 6-8 oz. white vinegar 1/4 C. sugar 2 T. salt 2 large beets, roasted until soft Preparation Process all ingredients to desired consistency. Taste and adjust seasonings. (Caution: May get sharper as it ages.) (This recipe makes a rather enormous amount… more than enough to share with your friends who were lucky enough not to find the bottled variety at the store)
Ingredients 4 eggs 2 cups sugar 2 cups flour 1 cup milk 1/2 stick butter (4 tbsp) 1 tsp flavoring 3 tsp baking powder Preparation Preheat oven 350. Heat butter & milk together. Beat eggs #12. Add sugar on #1 then put on #12. Add flour on #1 just till blended. Add hot milk & butter on #1 till blended. Add baking powder & flavoring. Bake at 350 for: 2 9" pans - 30 min 1 sheet cake - 1 hr 1 9" tube pan - hr...
Ingredients Carrots cut them in dice 3 pieces Zucchini cut them in dice 2 pieces Celery, cut them in dice 2 sticks Leeks, cut them in dice 1 piece ( add only the white part) Red pepper cut them in dice ½ piece Spaghetti or elbow pasta 100gr Olive oil 60 gr Tomato paste 1 spoon Salt & white pepper as need it Parsley fine chopped 1 soup spoon Thyme fine chopped 1 soup spoon....
Ingredients 1 c. dried lentils (or 3 c. reconstituted) 4 c. vegetable broth 2 c. filtered water 3 cloves garlic, minced 1 onion, chopped 1 carrot, chopped 3 ribs celery, chopped 1 tbsp cumin, ground (or to taste) 1/2 tsp. curry 1/2 tsp. coriander 1/4 tsp. cayenne Soy sauce, to taste (up to 1/3 c.) Preparation The night before you want to make your dal, boil the lentils in water for 5 minutes and then discard the water....
Ingredients 1tbps butter or alternative 3 cloves garlic 3/4 tsp ground coriander 1/4 C pumpkin seeds 1 1/2 lbs green beans 1 Tbsp fresh lemon juice Coarse salt 1/4 C chopped fresh dill Preparation In large skillet, heat butter over md low heat. Add garlic and cook til tender, about 5min. Stir in coriander, then add the pumpkin seeds and cook until lightly toasted, about 3 min. Meanwhile steam green beans until crisp-tender....
Ingredients 4 1/2 cups chicken stock 1/2 cup half and half 1 3/4 cups “quick” grits 2 eggs, separated 1/4 tsp cayenne 2 5 1/2 oz jars Old English cheese spread 1 tablespoon bacon grease 1 tablespoon butter 1 7 oz. can green chilis, chopped 1/2 yellow onion, chopped 1 clove garlic, minced 1 1/2 pounds (20-30 count)shrimp, peeled and deveined 3/4 cup water Salt and ground black pepper to taste...
Ingredients 4 green tomatoes, sliced 4 ounces soft goat cheese, such as chevre, room temperature 4 ounces cream cheese, room temperature 1 egg 1 teaspoon (or to taste) hot sauce GALETTE DOUGH 3 tablespoons yogurt, buttermilk or sour cream 1/3 cup (approximately) ice water 1 cup all-purpose flour ¼ cup yellow cornmeal 1 teaspoon sugar ½ tablespoon salt 7 tablespoons butter, cut into 6-8 pieces Preparation MAKE THE DOUGH: Stir the yogurt and water together in a small bowl and set aside....
Ingredients 3 tablespoons fresh lime juice 1 tablespoon minced garlic 1/3 cup safflower oil, plus more for brushing 1/4 cup chopped fresh mint leaves, plus whole leaves for serving Kosher salt and freshly ground pepper 4 boneless, skinless chicken-breast halves (about 1 1/2 pounds) 1 bunch radishes, preferably small 1 serrano chile 1 bunch watercress, tough lower stems removed 1 mango, peeled, pitted, and cut into sticks 6 ounces queso fresco or goat cheese, crumbled (1 cup)...
Ingredients 2 large sweet onions (such as Maui or Walla Walla), cut into 1/4-inch-thick slices 2 tablespoons butter, melted 1 tablespoon brown sugar 1/4 cup Swiss almond cold pack cheese food (from 8-oz. container) 2 tablespoons Progresso™ Plain Bread Crumbs Preparation Heat grill. Place onions in 9 1/4x6 1/2x1-inch disposable foil pan. Drizzle with melted butter; sprinkle with brown sugar. Cover loosely with foil. When ready to grill, place foil pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 3/4 cup extra virgin olive oil 1/4 cup balsamic vinegar 5 dashes Tabasco sauce 1 tsp sea salt 1 tsp fresh ground black pepper 1 tsp molasses 2 tbs fresh finely chopped basil 2 heads raddichio halved thru the root end 2 large ripe tomatoes sliced 1/2" thick 1 red or Vidalia onion sliced 1/4" thick Basil leaves for garnish Preparation Combine first seven ingredients and whisk till well blended....
Ingredients 3 tablespoons mixed chopped herbs, such as rosemary, thyme, oregano, or marjoram 1 1/2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 grass-fed top sirloin steak (20 ounces and 1 1/2 inches thick), trimmed leaving 1/4 inch of fat Preparation In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour....
Ingredients Tilapia fillets Soy sauce Worstechire sauce salt pepper Rosemary Orange or Mesquite chips Preparation Using fresh fillets, lightly marinade them with a mix of worstechire and soy sauces for no more than one hour. If you let it go for more than that, it will be far too salty! Make a tent of aluminium foil, open at both ends, and place the individual fillets in each tent, over a sprig of rosemary....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/2 cup chocolate cookie crumbs 1 bag (11 oz) butterscotch chips (2 cups) 1 1/2 cups flaked coconut 1/2 cup chopped walnuts 1 can (14 oz) sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. Spray bottom and sides of foil with cooking spray or grease foil....
Ingredients Half a bundle Parsley Half a bundle Chives Half a bundle Chervil Half a bundle Sorrel Half a bundle Dill Half a bundle Borage Half a bundle Thai sweet Basil 1-2 Bratwurst 1 chili 2 potatoes 1 cup sour cream 1 tablespoon mayonnaise half a teaspoon Mustard 1 tablespoon Vinegar Penne pasta Salt to taste Pepper to taste Sugar to taste Preparation Boil the pasta and the potatoes Slice the sausage Chop the herbs very finely and place them in a bowl 5 minutes....
Ingredients 1 loaf French bread ½ c. margarine, softened 1 t. parsley ½ t. onion powder 1/8 t. Thyme Preparation Combine margarine, parsley, thyme and onion powder. Spread on one side of French bread. Fry on griddle, bake in an oven or broil.
Ingredients 4 cups kellogg’s corn flakes 1/3 cup suger 90g margarine or butter ( 2 and half spoons) 1 tablespoon honey Preparation melt marg,sugar and honey together in a saucepan until frothy.Add kellogg’s corn flakes and mix well.spoon into paper patty pans.bake in a slow oven(150)for 10 minutes
Ingredients Pear 4 c green tea, freshly brewed 1 c sugar 1 oz ginger, peeled and sliced 1 orange, quartered 1 sprig of mint 4 Asian pears, peeled and cored Pistachio Cream Sauce 1 c yogurt, drained 1/4 c buttermilk 1 T pure maple syrup 1 c pistachios, chopped 2 T orange peel Preparation DIRECTIONS: Poached Pear - Place green tea, sugar, ginger, orange, mint and pears in a medium-size saucepan....
Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 3 tablespoons butter 1 clove garlic, cracked away from skin 8 slices crusty Italian semolina bread 1 cup shredded provolone 1 cup shredded mozzarella 1/2 cup grated Parmesan or Romano 1 cup shredded Asiago All of these cheeses are available in specialty cheese case and dairy aisle already shredded Preparation In a small skillet over medium low heat, combine oil, butter and garlic....
