Ingredients 1 pound steamed gulf shrimp 3 cups of cooked pasta shells 1 cup of sliced cherry tomatoes 2 small cans of sliced black olives, drained 2 green onions, sliced very small 1/4 cup finely chopped celery 1/2 cup Helmann’s Mayonaise 1 tsp salt 1 tsp pepper Preparation Add all ingredients together. Mix thoroughly and put in a tight, sealed container. Refridgerate until chilled.
Ingredients 1/2 cup uncooked Kashi 7 Whole-Grain Pilaf 2 cups boiling water 1 envelope dry yeast 2-1/3 cups bread flour 1-1/3 cup whole wheat flour 2/3 cup rye flour 1 tbsp vital wheat gluten 1 tbsp olive oil 1 tbsp brown sugar 1-1/2 tsp sea salt 2 tsp sesame seeds 2 tsp flax seeds 2 tsp poppy seeds 2 tsp caraway seeds 1-1/2 tbsp sunflower seeds 1/2 tsp sea salt...
Ingredients 1/2 stick butter 2 onions, minced 2 cans chopped clams 1 jar Progresso white clam sauce 25-30 Ritz crackers, crushed 2 Tbs. garlic powder Non-stick cooking spray 1/4 cup Italian seasoned bread crumbs 1 loaf dense bread, such as rye, pumpernickel, corn or sourdough cut into triangular slices Directions: Preparation Preheat oven to 350 degrees On stovetop, sauté onions in butter on medium to low heat until they are translucent....
Ingredients 1 tbsp extra virgin olive oil 2 small sweet onions, chopped 3 garlic cloves, minced 3 green onions, chopped 1 tsp ground cinnamon 1 tsp ground corriander 2 bay leaves (optional) 2 small zucchini, chopped 1 yellow pepper + 1 red pepper, chopped 3 carrots, peeled and chopped 4 cups organic vegetable broth (not low sodium), or more as needed 1, 28-oz can diced organic tomatoes (no added salt)...
Ingredients 1/2 ripe med avocado (7 oz) 3 T white wine vinegar 1 garlic clove, finely chopped 1 oil packed anchovy, very finely chopped 1 t fresh lemon juice 1/2 t fresh lime juice 1/4 t sugar 3/4 c olive oil 1/4 c heavy whipping cream 3 T chopped fresh Ital parsley 2 T chopped fresh tarragon 2 T chopped fresh cilantro 1 T chopped fresh basil 1 small shallot, finely chopped (~1 T)...
Ingredients 3 cup water 2 1/2 tablespoons fine-quality green tea leaves 3/4 cup, plus 2 tablespoons sugar Preparation In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead....
Ingredients 1 egg yolk 3/4 tsp cpaers 1 small garlic clove, mashed 1/2 tsp Dijon mustard 1/2 tsp anchovy paste 2 tsp lemon juice 1/2 tsp Worcestershire sauce 1/2 tsp honey 1 Tblsp sour cream A few shakes Tabasco sauce 2 tsp soy sauce 5/8 cup canola oil 1/4 cup spinach leaves 1/4 cup basil leaves 1 ripe avocado Preparation In a food processor or blender, puree egg yolk, capers, garlic, mustard, anchovy paste, lemon juice, Worcestershire sauce, honey, sour cream, Tabasco sauce, and soy sauce....
Ingredients 3 c water 1.5 c coarse yellow cornmeal 1 tsp salt 1.5 T chopped rosemary salt and pepper 3 cloves garlic, chopped 4 T olive oil 10 oz cremini mushrooms 1 T sage leaves, chopped 1 T thyme leaves, chopped salt and pepper 4 oz chevre 1/4 c organic sour cream garnish: 1/4 c chopped herbs: parsley, sage, thyme, tarragon, margarom 2 roma tomatoes, diced Preparation Oil a 9x13 baking pan....
Ingredients FOR THE MEAT SAUCE 3 tablespoons olive oil 1 big onion, chopped 1 green bell pepper chopped 1 big carrot grated 2 tablespoons olive oil 2 tablespoons tomato paste 2 16 ounce can roma tomatoes, drained and chopped (save the liquid) 5 garlic cloves finely chopped 1 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 1/4 teaspoon ground nutmeg salt and pepper to taste FOR THE CHEESE SAUCE...
Ingredients 2 andouille sausages about 6 to 8 ounces total, sliced 3/4 inch thick 1 tablespoon olive oil 1 onion, peeled and chopped 1/2 teaspoon saffron threads, dark red. not yellow or orange 8 cups reduced salt chicken broth 1 sweet potatoe, peeled and cut into 1/2 inch chunks 1/3 cup whipping cream (optional) salt and pepper to taste 2 pounds boned, skinned halibut, patted dry and cut into 1 inch chunks...
Ingredients 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 3 pounds bone-in skinless chicken thighs trimmed of all excess fat 1 tablespoon olive oil 1 medium onion, finely chopped (1cup) 2 large, crisp apples, peeled, cored and cut into 1 inch pieces 3/4 cup plus 3 tablespoons apple cider 3/4 cup low-sodium or homemade chicken broth 3 tablespoons honey 2 tablespoons cornstarch...
Ingredients 2 c. flour 3 T. Baking powder 2/3 c. water (add a little more water if batter is too runny) 1 lb. extra-firm tofu, drained, cut into 1-inch pieces Oil for frying 1 lb medium zucchini, halved lengthwise and diagonally cut into 1/2-inch-thick slices 1 T. minced garlic 1 T. minced ginger 1 8 oz. can sliced water chestnuts, drained 1/2 c. Soy sauce 1 c. Rice vinegar 1/2 c....
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1/2 cup grated Romano cheese 2 cloves garlic, peeled and minced 1 teaspoon dried basil 1/2 teaspoon garlic salt salt and pepper to taste 2 (14 ounce) cans artichoke hearts, drained and chopped 1 cup frozen chopped spinach, thawed and drained 1/2 cup shredded mozzarella cheese Preparation Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 2 cans whole artichokes hearts 1 cup mayonnaise 1 cup shredded (whole milk) mozzarella 1/2 cup grated Parmesan cheese Preparation Preheat oven to 350. Drain artichokes and finely chop. Place all ingredients into bowl and mix well. Bake at 350 for approximately 30 minutes, until golden and bubbling.
Ingredients 4 oz cream cheese, softened 1/2 cup plain, greek yogurt 1 tablespoon parsley 1/3 cup parmesan cheese Preparation Preheat oven to 375. Combine all ingredients in a bowl and whisk together or mix with an electric mixer. Spoon into a small ramekin and bake for 10-15 minutes, or until top is golden brown and bubbly.
Ingredients 1 Head Iceberg Lettuce 1 package (15-20) chicken nuggets or tenders 1 bag Fritos regular corn chips 1 bottle hot wing sauce 1 Cup shredded Cheddar Cheese Preparation Cut lettuce into bite sized pieces. Fry or Bake Chicken Nuggets or Tenders. Let Chicken cool & cut into bite sized pieces. Toss immediately before service. Toss lettuce with chicken & hot wing sauce & Cheese. Sprinkle in Fritos & Toss. Serve with ice cold beer....
Ingredients 40 chocolate cookie wafers-crushed (by Nabisco-1 pkg) 1 qt Coffee ice cream 1 qt Vanilla ice cream ½ lb English toffee candy (8 Health bars)-chopped 9" Spring form Fudge sauce 12 oz semi sweet chocolate bits 1 cup heavy cream 3 Tbs. instant coffee and a little water Preparation Put semi sweet chocolate bits and instant coffee together in a double boiler and melt. Add cream when cool. Soften ice cream....
Ingredients 2 1/2 lbs string beans, trimmed 4 T vegetable oil 1/4 cup minced ginger 4 garlic cloves minced Preparation Blanche the beans (2 minutes or more to taste). Plunge in cold water, drain. Recipe can be made up to this point the day before and kept refrigerated. When ready to cook, heat 2 T oil in skillet over high heat. Add half the beans, ginger and garlic. Cook stirring and tossing constantly until the beans are heated through and ginger/garlic are soft and aromatic....
Ingredients Carmalize: 1/2 c. slivered almonds 3 T. Sugar Combine for dresssing: 1/4 c veg. oil 2 T vinegar 2 T. sugar 1 T. chopped parsley 1/2 t salt dash pepper and tobasco lettuce or romaine (I like chopped romaine with a little red leaf) 2 green onions sliced 11 oz mandarin oranges Preparation follow above
Ingredients 1 tsp dried italian herb blend 1/4 evo 1 tsp fresh lemon juice 1/4 cup toasted pine nuts 1/3 cup evo 1 tbs soy sauce 1 tsp minced garlic 1 large eggplant 10 oz crumbed feta with herbs Preparation Mix herbs, 1/4 evo, lemon jucice and pine nuts, toasting nuts in a small skillet over medium heat. wisk together 1/3 cup evo, soy sauce, and garlic. SLice eggplant 3/4 inch thick....
