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Ingredients Juice of 1 lemon 3 tablespoons extra-virgin olive oil Sea salt and freshly ground pepper 8 medium squid (no bigger than your hand) 6 large fresh red chiles, seeded and very finely chopped 2/3 cup extra-virgin olive oil Sea salt and freshly ground pepper 1/2 pound arugula 1 lemon, cut into quarters Preparation Dressing: Whisk together lemon juice and oil. Season with salt and pepper. Squid: Clean squid by cutting body open to make a flat piece and scraping out guts....

Ingredients -2 avacodoes -1 package of hot guacomle spices (found at the spice section of any store) -1 medium tomato chopped 2 jalapeneo pepper(s) chopped -1 mango (ripe) chopped -1/2 chopped medium onion(or more if you like) -2 or 3 tablespoons cilantro (your tasting) THIS IS LAST__ -2 tablespoons sourcream -squeeze a lime Preparation Mash the avacodoes. It is easy to half them and take the center out with a spoon (remove center pit)....

Ingredients 2/3 c mayonnaise 1 4oz jar marinated artichoke hearts drained and chopped 6 oz dungeness crabmeat 1/4 c grated parmesan cheese 1/4 c diced onion Preparation Combine all ingredients and put in a au gratin dish. Preheat oven to 300 and bake 10-12 min. Serve with warm baguette. Related Video

Ingredients 4 hanger steaks (each about 1 inch thick and 6 ounces) 1 teaspoon coarse salt Pinch of freshly ground pepper 4 medium beefsteak tomatoes, cut into 1/2-inch-thick slices 2 tablespoons vegetable oil 2 teaspoons unsalted butter 2 large onions, cut into 1/4-inch-thick rings 1 long baguette (about 22 inches) cut crosswise into 4 pieces and split horizontally 3 tablespoons hot mustard Preparation Preheat a grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds)....

Ingredients 3 tablespoons butter, plus more if needed 1 medium onion, thinly sliced 3 thin slices bacon, sliced (optional) 4 baked potatoes (cooked skin-on), cubed 5 to 6 large eggs Preparation Heat a 12-inch pan over medium heat and add 3 tablespoons butter to melt. Add onions and bacon, if using, and cook 4 to 5 minutes, until bacon is cooked through. Add potatoes and let sit to brown, a couple of minutes....

Ingredients 1 can coconut milk 1/4 Sugar 1 T corn starch mixed with 1-2 tablespoons of coconut milk Preparation Bring to a boil, stirring often until a little thicker. Poor into molds or 8x8 pan. Let cool.

Ingredients 2 teaspoons canola oil (or olive oil) 1 large onion (sliced or diced) 1 1/2 lbs ground beef (can use ground turkey) 1 (28 ounce) can diced tomatoes (can substitute w Rotel tomatoes) 1 (15 ounce) can tomato sauce 4 cups water 1 (35 g) envelope taco seasoning mix (regular or spicy, your call) 4 large carrots, peeled and sliced into coins 1-2 cup frozen corn (more is better)...

Ingredients 1 Homemade Gourmet Awesome Oatmeal Cookie Mix 1 10 oz. Pkg butterscotch chips 1 10 oz. Pkg chocolate chips 1 can of coconut flakes 1 can sweetened condensed milk Chopped nuts, optional Preparation You make the oatmeal cookie into a crust, don’t add the egg. Press into a greased 9 X 13 pan, then layer everything else on top. The milk should be last. Bake for 20-25 minutes on 350 degrees....

Ingredients Crunch Topping: 1 1/2 cups Pecans or Walnuts, finely chopped 1 1/2 cups Vanilla Wafer Crumbs (approximately 36 cookies) 1 1/2 cups Brown Sugar, firmly packed 1 1/2 sticks Butter (12 Tablespoons)melted Torte: 2 cups Sugar 2 1/4 sticks Butter (18 Tablespoons) 1 1/2 cups Pumpkin (canned) 3 3/4 cups Flour 3/4 cup Plain Yogurt 1 1/2 Tablespoons Pumpkin Spice 3 1/4 teaspoons Baking Powder 1 1/4 teaspoons Baking Soda...

Ingredients 1 (19.5-oz.) pkg. fudge brownie mix 1/2 cup mint-flavored chocolate chips 1/4 cup water 1/2 cup oil 2 eggs 1 (16-oz.) can cream cheese frosting 5 (0.68-oz.) tubes purchased green decorating gel 1 to 2 tablespoons (84) cinnamon candies or small red decorator candies Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease bottom only of foil. In large bowl, combine brownie mix, chocolate chips, water, oil and eggs; beat 50 strokes with spoon....

Ingredients 2 envelopes Italian salad dressing mix 2 tablespoons vegetable oil 1 flank steak, about 1 pound 1 large sweet onion, thinly sliced Bottled cheese sauce (for instance Cheese Whiz), room temperature 4 large hoagie or sub rolls Olive oil Preparation Combine oil and dressing mix in a large plastic re-sealable bag. Add steak and onion, shake to coat well and refrigerate at least 2 hours. Grill steak and onion slices over high heat until desired doneness, preferably 4 minutes each side for medium-rare....

Ingredients 1 tablespoon butter 1/4 cup apple or seedless strawberry jelly 1/2 cup powdered sugar 2 to 3 tablespoons hot water 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 3 cups vanilla ice cream, softened slightly Crushed candies and sprinkles, if desired Preparation Heat oven to 375°F. In 1-quart saucepan, melt butter over low heat. Add jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth....

Ingredients 4 boneless skinless chicken breast halves 1 medium red bell pepper, cut in half, seeds removed 1/2 cup purchased Italian salad dressing 4 slices frozen Texas garlic toast 1 tablespoon coarsely chopped fresh chives Preparation Heat gas or charcoal grill. When grill is heated, place chicken breast halves and bell pepper pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook bell pepper 10 to 15 minutes or until tender, turning once; cook chicken 12 to 15 minutes or until fork-tender and juices run clear, turning once and brushing frequently with half of the salad dressing....

Ingredients 6-8 oz Grouper Filet 2 Tbs Olive Oil 1 Tbs Garlic 1/2 Tbs Thyme (fresh) 1 Tsp parsley (fresh) 1 Tomato (concasse) 6 oz Artichoke Hearts one lemon wheel. 1 1/2 cups Chicken Stock 3/4 cup white wine Salt and Pepper to taste Preparation Season Grouper and using one Tbs of oil, pan sear grouper filet until golden brown on one side. Place grouper in a 375 degree oven to finish cooking....

Ingredients 1 lb (4 cups) flour 4 tsp baking powder 1 tsp salt 1½ oz ghee, margarine or butter 1¾ cups water Preparation Sift the flour, baking powder and salt together. Add enough water to form a smooth soft dough. Knead well and leave ½ hour covered with a damp cloth. Flour a [cutting] board and roll out the dough to 8" or 9" diameter, then spread with ghee and sprinkle with flour....

Ingredients 10 Habanero peppers, seeded and minced 1 1/2 cups white sugar 1 cup softened butter 1 teaspoon vanilla extract 2 eggs 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt Preparation Note: Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes....

Ingredients 1 cup dry navy beans 1 to 1 1/2 pounds meaty smoked pork hocks or one 1- to 1 1/2-pounds meaty ham bone 1 tablespoon butter or margarine 1-1/2 cups sliced celery (3 stalks) 1-1/2 cups chopped onion (3 medium) 3/4 teaspoon dried thyme, crushed 1/2 to 1/2 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf Salt and black pepper Preparation Rinse beans. In a 4-quart Dutch oven combine beans and 4 cups water....

Ingredients 6 tablespoons butter 3 cups corn bread stuffing mix 1 slightly beaten egg 1/4 cup water 2 8-ounce packages frozen mixed veggies with onion sauce 1/2 cup shredded sharp cheddar cheese 2 cups cubed fully cooked ham Preparation Preheat oven to 425. Meanwhile, in saucepan melt butter. Remove from heat; add corn bread stuffing mix. Combine slightly beaten egg and water; add to butter-stuffing mix in saucepan. Toss well to combine....

Ingredients 3 large heirloom tomatoes, sliced into 1/4-inch rounds Coarse salt and freshly ground black pepper 4 tablespoons extra virgin olive oil, divided 1 sheet puff pastry, thawed 4 garlic cloves, minced 1 cup ricotta cheese, crumbled 2 ounces aged goat cheese, grated 1 egg, beaten with 1 tablespoon water 1/4 cup basil chiffonade Preparation Preheat the oven to 425 degrees Fahrenheit. Toss the tomato slices with salt, pepper, and 2 tablespoons of olive oil....

Ingredients 1 ounce Hibiscus-Ginger Syrup 2 ounces silver tequila, chilled 2 ounces fresh lime juice, plus lime wedge for serving 1 ounce seltzer, chilled Crystallized ginger, for serving Preparation Combine syrup, tequila, and lime juice; pour over ice and top with seltzer. Serve with a lime wedge and a piece of crystallized ginger.