Ingredients 1 package Extra Soft Silken Tofu 1 cup MimicCreme 1/2 TBSP Kosher Salt 1 tsp Garlic Powder 1 tsp Rice Vinegar 4 tsp Agar Powder Preparation Place Tofu, MimicCreme, Kosher Salt, Garlic Powder and Rice Vinegar in a blender or food processor, and blend on high until it’s a completely liquid consistency. Place the mixture in a small sauce pan, stir in the Agar Powder, and allow to sit for 5 minutes....
Ingredients tomato romaine lettuce garlic salt ground pepper one pound meat(beef or turkey) one-fourth cup or less of vegetable oil 12 yellow corn tortillas onion shredded cheese(if desired but recommended)Makes four servings of three delicious homemade tacos. Enjoy! Preparation Dice tomato on cutting board. Shred or cut lettuce.Dice onions before adding to meat in pan. Needs only two pans(one for frying tortillas,one to brown meat). To make salsa(optional) dice more tomato,dice two small serrano peppers, and add to a molcajete or mashing bowl and crush together....
Ingredients 3 cups Nature Valley™ honey oat clusters cereal 1/4 cup coarsely chopped almonds 1/4 cup dried banana chips 1/4 cup dried cranberries 3/4 cup natural almond butter 1/2 cup honey 1/4 cup butter, cut into 4 pieces Preparation Line 8-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray. In large bowl, mix cereal, almonds, banana chips and cranberries....
Ingredients 2 tablespoon fresh lemon juice 1/2 teaspoon pepper 1/2 teaspoon salt 1/2 cup slivered almonds 1 cup diced celery 2 cup cooked chicken breast meat, cubed 1 cup mayonnaise 1 cup grated sharp cheddar cheese 2/3 cup crushed potato chips Preparation Preheat oven to 350. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese....
Ingredients 1 lb fresh green beans, trimmed 2 cups frozen pearl onions (from 1-lb bag) 5 slices bacon, chopped 1 tablespoon stone-ground mustard 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon coarse ground black pepper Preparation In 3-quart saucepan, heat 4 cups water to boiling. Add beans. Reduce heat to medium. Cover; cook 4 minutes. Add onions. Cover; cook 6 to 8 minutes longer or until beans and onions is desired tenderness....
Ingredients 1/2 pound of chicken breasts cut into 1/4 inch cubes Romaine lettuce heart, or head of Romaine lettuce cut length wise into quarters with leaves trimmed. 1/2 pound of fresh cherry tomatoes 10 oz. Balsamic Vinegrette and Basil dressing Dry, grated parmesan cheese (enough to taste) 1/2 cup virgin olive oil 1/2 teaspoon of salt Preparation Marinate chicken cubes overnight in dressing. Skewer chicken and tomatoes and sprinkle on parmesan–don’t go crazy, trust your eyes....
Ingredients 5 - 6 lb. boneless leg of lamb, fat trimmed and butterflied 3-4 cloves of garlic, sliced thinly 2 Tbsp. fresh or dry Lavender flowers 3 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh mint, chopped 3 Tbsp. olive oil salt and pepper to taste several sprigs fresh lavender for garnish Preparation Make 20 small incisions in the lamb in various places and tuck a slice of garlic into each incision....
Ingredients 8 fresh pineapple slices 8 teaspoons ground cinnamon Preparation Sprinkle slices with cinnamon and cook over medium heat about 7-10 minutes per side. You want them sort of crispy, with most of the moisture gone.
Ingredients 2 legs from 1 bird and bust (your choice, I used Guinea fowl. The breast will be used for another recipe) 1 stalk Celery 1 Carrot 1 white Onion ¼ c olive oil 1 clove of Garlic Thyme 1 c white white 10.5 oz flour 3 egg 7 ozs ricotta 4 tablespoons butter 1/3 c parmesan Preparation Wash and cut the celery, onion and carrot into small pieces. Place the clove of garlic in a pan with the olive oil and thyme for one minute then add the celery, onion and carrot pieces to cook....
Ingredients 1 1/2 ounces gin 1 1/2 ounces sweet vermouth 2 dashes Fernet Branca Preparation Combine ingredients in a mixing glass and fill with ice. Stir well for 20 seconds and strain into chilled cocktail glass. Twist a piece of orange peel over the drink and use as garnish.
Ingredients Marinade:1 4-5 LB. Turkey breast 1 quart milk 1 T. fresh parsley, thyme, basil, chives, garlic 1 tsp. white pepper 1/2 tsp. cayenne pepper 2 T. honey core piece from 1 fresh pineapple 1 tsp. fresh ginger grated Basting: reserved fresh pineapple juice (at least 1/2 C.) 1 T. honey 1/4 tsp. cayenne pepper 1 T. teriyaki sauce 1 C. water Preparation Marinade the turkey breast in the herbed milk turning it over once for about 1 hour Mix basting ingredients together, heat just to the boil, let cool Prepare grill with charcoal when coals are ready spread pineapple chips around on top, adding more as needed whild grilling or if using gas, heat to med-low temp spread with pineapple chips Place turkey breast on grill, baste every 20-30 minutes This is slow grilling with the lid-on for approx....
Ingredients 3 lbs eye of round roast, 2 cloves garlic, minced 2 Tbsp Dijon mustard 2 Tbsp lemon juice 2 Tbsp olive oil 2 Tbsp Worcestershire sauce 1 Tbsp dried parsley flakes 1 tsp dried basil 1 tsp salt 1 tsp pepper 1/2 tsp dried thyme 1 Tsp paprika Preparation 1-Put the roast with the fat side up, in an ungreased roasting pan. 2-Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well....
Ingredients 1 1/4 cups sugar One of the following: 2 fresh bay leaves or 1 ounce fresh tarragon, fresh mint, fresh lemon verbena, or fresh lemongrass Preparation Stir together sugar and 1 1/4 cups water in a small saucepan. Bring to a boil over medium-high heat, stirring constantly, until sugar has dissolved. Add herbs, and remove pan from heat immediately. Let syrup cool completely. Refrigerate syrup in an airtight container at least 8 hours, or up to 1 day....
Ingredients 1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions 1 teaspoon toasted sesame seeds Preparation Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes....
Ingredients 3 green-tea bags 24 ounces passion-fruit juice (such as Ceres) Red currants, for serving Preparation Place tea bags in a large heatproof bowl. Pour in 24 ounces just-short-of-boiling water; steep 5 minutes. Remove tea bags; let cool completely. Stir in fruit juice. Refrigerate until cold, at least 2 hours. Serve over ice with red currants.
Ingredients 1 cup dry lentils 6 ounces canned tomato puree 1 tablespoon grated fresh ginger 1 tablespoon minced garlic 1 teaspoon cayenne pepper 1 cup water 4 tablespoons butter 1/8 teaspoon salt, more to taste freshly ground black pepper 1/3 cup heavy cream 2 tablespoons minced fresh cilantro Preparation In a large sauce pan, add the lentils and fill with water to cover by 2 inches. Bring to a boil. Reduce heat and simmer for 10 minutes until the lentils open and are tender....
Ingredients 5 ounces white chocolate, coarsely chopped 3 tablespoons heavy cream 2 teaspoons matcha Preparation Combine white chocolate and cream in a heatproof bowl set over a saucepan of barely simmering water. Heat, stirring occasionally with a rubber spatula, until chocolate is almost completely melted. Remove from heat and continue to stir until remaining chocolate is melted and mixture is thoroughly combined. In a small bowl, combine matcha with cold water, adding one teaspoon at a time to reach same consistency as white chocolate ganache....
Ingredients 6 Lbs. Maple Leaf Farms Duck. Stuffing: 1 Orange (peeled & sliced). 1/4 cup Apricots (sliced). 1/4 cup Orange Juice. 1 Mango (peeled & sliced). 1 Papaya (peeled & sliced). Sauce: 1 cup Mixed Berries (Black, Blue & Raspberries);fresh or frozen. 1/3 cup Apricot Syrup. Preparation Wash off the Duck with cold water on the outside and inside and pat dry with a paper towel.Mix the stuffing ingredients together in a large mixing bowl and then it inside of the Duck and use small sewers to hold the cavity closed....
Ingredients 1 fresh pineapple, peeled, cored, and cut into 8 even slices 14 oz cake flour, sifted 14 oz sugar 5 tsp baking powder 1 tsp salt 10 1/2 oz milk 6 oz egg yolk 1 tsp vanilla extract 8 oz soft butter Caramel Sauce: 1/2 lb butter 1 lb brown sugar Preparation Blend milk, egg yoks, and vanilla until smooth. In a bowl, combine (sift) cake flour, sugar, baking powder, and salt....
Ingredients 1 slice (3/4 oz) American cheese 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup Preparation With cookie cutter or knife, cut cheese into desired Halloween shape. Set cheese aside. In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until hot. Top individual servings of soup with cheese cutout and remaining cheese slice.
