Ingredients 1/4 cup cream of tartar 2 tablespoons baking soda Preparation Sift both ingredients together into a small bowl; repeat process 2 more times. Store in an airtight container at room temperature for up to 4 weeks; resift mixture before using.
Ingredients Ingredients1 1-liter bottle 151-proof rum 2 vanilla beans, each split lengthwise 1/4 cup cocoa nibs* Preparation PreparationPour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle. Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.
Ingredients 6 cups water 1# ground turkey 2 cups uncooked brown rice 1 teaspoon dried rosemary 1/2-16 ounce package frozen broccoli, carrots and cauliflower combination Preparation Place the water, ground turkey, rice and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture, bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegatable and cook for an additional 5 minutes....
Ingredients 1 lb ground turkey or ground beef 1/2 lb sausage 1/2 cup milk 1 1-oz pkg dry onion soup mix 3/4 cup bread crumbs 1 egg 1/4 tsp pepper 1 tsp salt Glaze: 1/2 cup ketchup 1/2 cup pancake syrup Preparation Heat oven to 350. lightly grease meatloaf pan. In large bowl, combine all meat loaf ingredients. Mix well & shape into meatloaf in pan. Bake 30 mins. Meanwhile, in small bowl combine glaze ingredients & set aside 1/2 cup....
Ingredients 1 1/4 cups Pillsbury BEST® Self-Rising Flour 2 eggs 1 cup Pillsbury™ Funfetti® Hot Pink Vanilla Flavored Frosting 3/4 cup sugar 1 package (8 oz) cream cheese, softened 1 container (8 oz) frozen whipped topping, thawed 2 cups fresh raspberries Preparation Heat oven to 350°F. Line bottoms of 2 (8-inch) round cake pans with parchment paper; spray paper with Crisco® Original No-Stick Cooking Spray. In a medium bowl, beat flour, eggs, frosting, 1/4 cup of the sugar and 1/3 cup water with electric mixer on low speed 30 seconds....
Ingredients For Cake: 18 individual Dove Dark chocolates, unwrapped, melted, and cooled (130 grams) 2 cups flour ¼ teaspoon salt 1 ½ teaspoon baking soda ¾ cup butter, softened 1 ½ cup sugar 2 eggs room temperature ¾ cup mascarpone cheese ¾ cup chocolate milk 1 tablespoon instant coffee 1 teaspoon almond extract For filling: 1 ½ cups nutella 1 cup mascarpone cheese ¾ cup powdered sugar, sifted For frosting:...
Ingredients 2 (10 count) cans of buttermilk biscuits 2 C sugar 2 Tbsp cinnamon 2 sticks of butter 2 Tbsp vanilla 1/2 C brown sugar Preparation pre-heat your oven to 350 F cut each biscuit into quarters Put 2 C sugar and 2 Tbsp cinnamon in a bag and mix, add the biscuit quarters and shimmy shimmy shake them until all the quarters are fully coated Place 6 or so biscuit quarters in each muffin cup Melt 2 sticks butter, 2 Tbsp vanilla and 1/2 C brown sugar over low-medium heat, until fully melted and the sugar has dissolved resulting in a gorgeous golden brown, dark caramel color (stir frequently) Pour the butter mixture over the muffin cups until each is about 3/4 filled Place in the pre-heated oven and bake for about 25 minutes Remove from the oven and immediately turn over onto a platter so that all the ooey gooey caramelized vanilla butter sugary goodness tips out and covers the monkey bread bites in their hot lava caramelized goodness....
Ingredients Mango salsa: 4 ripe mangoes 1 medium red onion, minced 1 teaspoon ground cumin Juice of 2 limes 1/4 cup chopped fresh cilantro 1 teaspoon salt 1/4 teaspoon freshly ground pepper Fish: 2 pounds Mahi-Mahi or tilapia fillets, about 1 inch thick 2 1/2 Tablespoon extra-virgin olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation To make salsa: Stand each mango upright on its pointed end and slice off the two fleshy cheeks on either side, cutting as close to the pit as possible....
Ingredients For Plum / Madeira Reduction: 4 TBS Extra virgin olive oil ½ TBS crushed, chopped garlic 1/2 cup sweet onion, finely chopped 3 TBS Balsamic vinegar 1/3 cup Madeira 1/3 cup Asian plum jam 1 tsp fresh sage, chopped 1 tsp fresh oregano, chopped Cracked black pepper For Lamb: 6 to 8 thick-cut lamb chops Cracked black pepper Garlic powder Kosher salt Extra virgin olive oil Preparation Make Sauce: Pour olive oil in medium skillet and add chopped garlic....
Ingredients For the Ribs: 5 lbs. Pork Loin Ribs 4 Chicken Apple Sausage Marinade: 1/4 c. Extra Virgin Olive Oil 1/4 c. Paprika 2t Dried Italian Mixed Herbs 2t Cumin 2t Dried Chili Flakes 1t Fresh Ground Pepper 2t Kosher Salt 1T Brown Sugar (or honey) 4 Cloves Garlic (chopped fine) Generous Splash of Good Whiskey (Optional) Pasta, Broccoli and Cheese: 20 oz. Fresh Tagiatelle 2 lbs. Broccoli Crowns 8oz. Fontina Cheese...
Ingredients 4 center cut ribeye steaks 4 oz olive oil 4 oz fresh porcini mushrooms 8 Tbsp diced shallots 1 cup diced white onions 8 tsp dark brown sugar 2 cups cabernet sauvignon 2 cups chicken broth 2 Bay leaves 4 Tbsp balsamic vinegar 8 tsp Dijon mustard 12 Tbsp softened butter Salt and pepper to taste Preparation Heat oil in skillet Season meat with salt and pepper Brown ribeyes on both sides....
Ingredients 1 can hearts of palm (14oz) drained and sliced either crosswise or lengthwise 1 avocado diced and tossed with lemon or lime juice 2 greek pickled peppers coarsely cut up 2 roasted red peppers from a jar cut into strips 2 ripe tomatoes cut into wedges 1 TBSP brined drained capers 1/2 red onion, peeled and cutin into very thin rings several handfuls of arugula leaves 1/2 english cucumber thinly sliced...
Ingredients nonstick cooking spray 1 1/2 pounds haddock or schrod 1/2 tablespoon basil 1/2 tablespoon tarragon 1/2 tablespoon thyme 1/2 teaspoon salt 1 onion, cut up 6 cloves garlic, peeled and trimmed juice of 2 limes 3 to 4 tablespoons unsalted butter, cut in small chunks lemon and lime slices, for garnish Preparation Preheat the oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick cooking spray. Place the basil, tarragon, thyme, and salt in a bowl with the salt and mix thoroughly....
Ingredients 1 large honeydew melon, seeds and rind removed, cut into large chunks 1/4 cup fresh lime juice 6 mint leaves 1/4 cup superfine sugar 1/2 cup vodka, (optional) 1 cup crushed ice Preparation Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher. Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve....
Ingredients mini marshmallows Chocolate covered coffee beans Dried fruit soaked in wamr liquer or water until plumped crushed candy bars jam or marmalade Crushed cookies chopped chocolate Preparation Toasted nuts Crushed candies
Ingredients 2 Tbs. coriander seeds 2 tsp. cumin seeds 1/4 to 1/2 tsp. dried red chile flakes 1/2 cup unsweetened coconut milk 3 Tbs. minced garlic 3 Tbs. minced fresh ginger 1-1/2 lb. jumbo shrimp (21-25 count), peeled and deveined 2 Tbs. canola or vegetable oil 1/4 cup chopped fresh cilantro 2 Tbs. fresh lime juice; plus 4 lime wedges for serving Kosher salt and freshly ground black pepper Preparation Heat a small, heavy sauté pan over medium-high heat until hot....
Ingredients Kosher salt and freshly ground pepper 12 ounces green beans or yellow wax beans, or a combination, trimmed 1/4 cup extra-virgin olive oil, plus more for drizzling 4 slices rustic bread (5 ounces), crusts removed, torn into large pieces 2 tablespoons unsalted butter 10 ounces cocktail tomatoes or large cherry tomatoes, or a combination, halved 1 ounce Manchego cheese, finely grated (1/4 cup) Preparation Bring a large pot of generously salted water to a boil....
Ingredients 4 Tbl. sweet butter 1/4 medium onion, finely chopped 2 cloves of garlic, finely chopped 2/3 c. tomates verdes, cooked or canned 4 1/2 c corn 5 c. chicken broth 2/3 c. green peas, fresh or frozen 4 large sprigs fresh coriander 2 small chilies poblanos, charred and peeled or canned, peeled green chilies 3 large romaine lettuce leaves salt to taste Garnish 6 Tbl. sour cream crisp-fried tortilla pieces...
Ingredients Preparation 20 minutes 1 hour 20 minutes Step 2 Grill beets directly on coals, turning occasionally, until skins are blackened and flesh is fork-tender, 35–45 minutes. (Alternatively, grill, covered, on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 45–55 minutes.) Transfer to a large bowl and cover tightly with plastic wrap. Let steam until cool enough to handle. Step 3 Wearing gloves if you don’t want pink hands, pull charred skins off beets (they should slip off easily), then slice each beet into 6 wedges....
Ingredients 4 Chicken Leg/Thigh Quarters 2 Heads Garlic, halved 3 Lemons, halved 1 Bunch Fresh Herbs, Rosemary, Sage, and Thyme EVOO Kosher Salt and Fresh Ground pepper 2 Tblsp. Honey Heavy Duty Aluminum Foil Preparation Pre-heat oven to 250 degrees Cook chicken: Lay large piece of foil out. Drizzle several glugs of EVOO on top. Add layer of herbs and place leg/thigh quarters on top. Season chicken with salt and pepper....
