Ingredients 1/3 cup extra virgin olive oil 1/2 dry marsala 4 large cloves of garlic,chopped 4 tablespoons fresh rosemary, chopped 2 teaspoons kosher salt 1 teaspoon freshly ground pepper 2 Cornish game hens Preparation Mix together marsala, garlic, rosemary, salt and pepper. Whisk in olive oil and set aside. Prepare game hens by dividing in half and removing back bone. Place game hens in resealable plastic bag, pour marinade over hens....
Ingredients 4 cups sliced peeled fresh peaches 3/4 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 2 teaspoons vanilla Dash table salt, if desired 1/4 cup butter, melted 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1 tablespoon butter, melted 1 teaspoon sugar 1 cup caramel sauce 1 teaspoon coarse sea salt or table salt Preparation Heat gas or charcoal grill. In large bowl, gently stir together peaches, 3/4 cup sugar, the flour, cinnamon, vanilla and table salt....
Ingredients 1 (16 oz.) bag lemon pepper (or plain) penne pasta 4 portobello mushrooms 5 ears fresh corn 3 medium tomatoes 3 Tblsp. chopped fresh basil 2 garlic cloves 3-4 Tblsp. olive oil 1/4 cup freshly squeezed lemon juice 1/2 cup freshly grated parmigiano reggiano salt and pepper to taste Preparation Cook the pasta and drain according to package directions. Toss pasta with a little olive oil. Scrape gills from portobellos....
Ingredients 4 (1/4-inch-thick) slices sweet onion (such as Maui or Walla Walla) 4 (1/4-inch-thick) beef rib-eye steaks (about 1 lb.) 1 tablespoon oil 4 (2/3-oz.) slices provolone cheese 1/3 cup regular or light mayonnaise 1 tablespoon prepared creamy horseradish 8 large slices crusty Italian or Vienna bread, toasted if desired Preparation Heat grill. Brush onion slices and steaks with oil. When ready to grill, place onion on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals....
Ingredients 1 box refrigerated pie crusts, room tempurature 1 1/2 cups cubed (1/4 inch) cooked ham 1 1/2 cups shredded Swiss cheese (6 oz) 1 cup frozen broccoli florets, thawed, well drained on paper towel 4 eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon dry ground mustard 1/2 teaspoon pepper Preparation Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie....
Ingredients 6 heirloom tomatoes 1 cup sliced English cucumber 2 Tbsp red wine vinegar 1 Tbsp extra-virgin olive oil 2 sprigs fresh basil salt & pepper to taste Preparation Core tomatoes and cut into quarters. Peel and seed cucumber, then cut into five or six pieces and combine with tomatoes. Dress with red wine vinegar, olive oil, salt and pepper. Let sit for 30 minutes. Add basil and puree in a blender until smooth....
Ingredients 1 - 24 oz jar pickled Marinated Herring in Wine sauce 1 C peeled and diced Spanish onion 1 seeded, cored and minced jalapeno chili, optional Juice of one lemon freshly squeezed removing pulp and seeds Reserved onion 1 C cleaned, seeded, cored and diced red bell pepper 1 C fresh cilantro, minced Preparation Drain, discard sauce, reserve onions, and cut herring tidbits in ¼ Combine all ingredients in a large bowl, toss gently....
Ingredients 3 pounds (about 6 medium sized) red-skinned sweet potatoes (yams) 1/2 cup golden brown sugar 1/4 cup butter, room temperature 1 Tablespoon lemon juice 2 teaspoons grated orange peel 3/4 teaspoon ground cinnamon 3/4 teaspoon ground allspice 3/4 teaspoon ground nutmeg Preparation Preheat oven to 400°F. Pierce sweet potatoes in several places with fork; place on rimmed baking sheet. Bake until tender when pierced with fork, about 55 minutes. Cool slightly....
Ingredients 1(8 ounce) package elbow macaroni 2 teaspoons butter 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (12 ounce) can evaporated low-fat milk 6 ounces shredded sharp cheddar cheese Preparation 30 minutes Preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray, cook the macaroni according to the package directions, omitting the salt; drain. Meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper, slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken....
Ingredients 1/3 c olive oil 1/3 c red wine vinegar 1 tbsp honey 2 tsp Dijon mustard 1/4 tsp garlic powder 1/4 tsp ground cumin 1/4 tsp coriander 1/8 tsp ground red pepper Preparation Combine all ingredients. Feel free to adjust red pepper to taste.
Ingredients 1 pint vanilla ice cream softened 1 pound butter softened 4 cups flour 1 jar “Bakers” cherry filling (or any flavor you like) 2 pound bag confectioiners sugar Preparation Mix first 3 ingredients together (dough will be sticky). Shape into bread loaf and cut into 8, 1" slices and wrap each in plastic wrap. Refrigerate 2 -3 hours (or over night). Remove 1 at a time from frig. Generously spread counter and dough with confectioners sugar....
Ingredients 1 can evaporated milk 1 cup mini marshmellows 1 12 ounce bag chocolate chips 1 box vanilla wafers 1 carton vanilla ice cream Preparation Melt chocolate chips, marshmellows, and evaporated milk in pot on medium heat. Let cool. Lay wafers flat in pie dish and on sides of dish. Place layer of ice cream over wafter. Place in freezer. Pour layer of chocolate sauce over ice cream layer. Place in freezer....
Ingredients 1 bunch flat-leaf parsley 1 1/4 pounds ground lamb Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more for brushing 4 ounces feta, drained and crumbled (3/4 cup) 7 ounces plain Greek yogurt (3/4 cup) 1 tomato (about 7 ounces), cored and coarsely chopped 4 brioche buns, preferably seeded, split Rosemary Shoestring Fries, for serving Preparation Preheat grill to medium-high. Pluck parsley leaves and tender upper stems, discarding tough lower stems....
Ingredients Chicken: 2 tbsp olive oil 1 tbsp oil from sun-dried tomatoes 1 large sun-dried tomato in oil, drained, chopped 1 clove garlic, minced Zest of 1 lemon 1 tbsp balsamic vinegar 1 tbsp each: chopped basil, chopped parsley 1/2 tsp salt 4 boneless, skinless chicken breasts (about 1-3/4 lb/800 g total) Vinaigrette: 1 tomato, peeled, seeded, finely chopped 2 large sun-dried tomatoes in oil, thinly sliced 1 tbsp oil from sun-dried tomatoes...
Ingredients 2 Tbs. extra-virgin olive oil, more for the bread 1 medium yellow onion, thinly sliced (2 cups) 1 medium fennel bulb, stalks and fronds removed, quartered lengthwise, cored, and thinly sliced crosswise (4 cups) 1 medium carrot, peeled and thinly sliced crosswise (3/4 cup) 1 small red bell pepper, stem, ribs, and seeds removed and discarded; flesh thinly sliced lengthwise (1-1/2 cups) 3 Tbs. tomato paste 2 medium cloves garlic (1 minced, 1 whole)...
Ingredients 2 lb. frozen hash browns 1/3c. unsalted butter, melted 2 c. grated sharp cheddar cheese 10oz. can cream of chicken soup 1 c. sour cream 1/2 c. finely chopped onion 3/4 tsp. black pepper Topping: 1 1/2 cups of crushed corn flakes 1/4c. unsalted butter (cut into 8 pieces) Preparation Mix all ingredients (except the corn flakes and squares of butter) and spread evenly in a 9 x 13 glass baking dish....
Ingredients 2 cans hearts of palm, rinsed & drained 1 cup toasted chopped walnuts or pecans 1/3 cup toasted pine nuts 2-3 cloves minced garlic 1 cup chopped fresh basil 1/4 cup light olive oil, extra virgin is too strong 1 cup shredded parmesan salt & ground pepper to taste Preparation Heat garlic & olive oil together in microwave, cool 5 min. Slice each heart down middle lengthwise then in 1/2 inch chunks & mix with oil....
Ingredients Halibut filets (I prefer Thick) Lowry’s seasoned salt Hellman’s real mayonnaise Medium sharp Cheddar cheese(shredded) Preparation Pat filets dry with paper towel. Sprinkle very lightle w/seasoned salt. Liberally spread mayo on one side of the filet. Spread cheese over the filet. Place on baking sheet (covered w/Release aluminum foil. Bake at 400 degrees for 20 min. Place under broiler until cheese starts to form crust.
Ingredients 1/2 cup white vinegar 1/2 cup white sugar 2 tablespoons flour 1/2 cup sweet cream ( single cream) 2 tablespoons dry mustard 1 eggs turmeric, to color (optional) Preparation Mix all ingredients with a wire whisk in the top of a double boiler. Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color....
Ingredients 2 sticks unsalted butter, room temperature 1 cup granulated sugar 1 large egg, room temperature 2 teaspoons pure vanilla extract 1 teaspoon coarse salt 2 1/2 cups all-purpose flour, plus more for dusting 1 pound confectioners' sugar (3 3/4 cups) 1/4 cup meringue powder Soft gel-paste food coloring, such as AmeriColor, in Peach and Dusty Rose; and edible silver leaf, for decorating (optional; both available at globalsugarart.com) Preparation Cookies: Line 2 large baking sheets with parchment....
