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Ingredients 1 pint grape tomatoes 3 tablespoons extra virgin olive oil (EVOO) Salt and pepper Four 1-inch-thick halibut steaks (6-8 ounces each) 3 scallions, finely chopped 2 teaspoons grated lime peel 4 slices center-cut bacon or black pepper bacon, chopped 1 onion, chopped 2 cloves garlic, chopped 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 2 teaspoons hot pepper sauce 1 teaspoon Worcestershire sauce Preparation Pre-heat the oven to 400°F. On a rimmed baking sheet, toss the tomatoes with 1 tablespoon EVOO and salt and pepper....

Ingredients 3/4 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1 oz. Stoli Orange 3/4 oz. DeKuyper Original Peachtree Schnapps 1 oz. fresh orange juice 1/4 oz. lemon juice Equal parts ground cinnamon and granulated sugar for garnish Spiraled orange rind for garnish Preparation Shake all drink ingredients with ice to chill. Serve in a martini glass prepared as follows: Mix in a bowl, one part ground cinnamon and one part granulated sugar....

Ingredients 2 cups whole goat’s milk 2 cups (1 pint) heavy cream 1/2 cup plain yogurt with live cultures 1/4 cup chopped fresh basil 1 sprig fresh parsley 1 sprig fresh thyme 1/2 teaspoon liquid rennet 1/4 cup cool water (55 to 60 degrees F) 1/2 teaspoon salt Preparation Pour the milk and cream into a large pot. Stir in the yogurt, basil, parsley, and thyme, and cook over low heat for 30 minutes, stirring occasionally....

Ingredients •1 1/2 cups apple cider vinegar •1 1/2 cups apple cider vinegar •1 1/2 cups apple cider vinegar •1 1/2 cups apple cider vinegar •1 1/2 cups apple cider vinegar •1 1/2 cups apple cider vinegar •1 1/2 cups apple cider vinegar •1 1/2 cups apple cider vinegar •1 1/2 cups apple cider vinegar •1/2 cup mild honey •1/2 cup mild honey •1/2 cup mild honey •1/2 cup mild honey...

Ingredients 2 cups cooked, diced chicken 2 cups diced red apples ½ cup sliced celery ¼ cup chopped onion 10 oz. cream of chicken soup (1 can) 1 tsp. sage ½ tsp. salt ¼ tsp. pepper Cheddar Cheese, shredded Preparation Combine chicken, apple, celery and onion in large mixing bowl. In a small bowl, combine remaining ingredients, mixing well. Combine with the chicken mixture. Pour into a baking dish. Top with cheese....

Ingredients Extra-virgin olive oil, for grill, brushing, and drizzling 1 pound mixed peppers and chiles of varied sizes 8 thick slices crusty bread 2 (4-ounce) balls burrata Kosher salt and freshly ground pepper Preparation Heat grill to medium-high. Lightly brush grates with oil and grill peppers whole, turning occasionally, until skin is mostly blackened and peppers are completely softened, 5 to 10 minutes, depending on size. Place in a medium bowl, cover, and let stand 10 to 15 minutes....

Ingredients 8 large boneless skinless chicken breast halves Marinade 1/4 cup fresh lemon juice 4 tablespoons Dijon mustard 1 teaspoon ground black pepper Basting Sauce 1/4 cup butter (original recipe calls for 1/2 cup unsalted butter) 1 1/2 tablespoons finely chopped fresh rosemary (can substitute 1 t. dried) 2 large garlic cloves, minced 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard Preparation 1.In small bowl, whisk together 1/4 cup lemon juice, 4 T mustard and black pepper....

Ingredients 3 tilapia fillets Coarse sea salt For the broth: 2 cubes fish stock 1L water 2 slices of lemon 2 cloves of garlic, squashed 1 thin piece of ginger, peeled fresh basil leaves, thyme leaves a few whole black peppercorns Sauce for grilling tilapia: mix together a few tablespoons of soy sauce, Worchestershire sauce, and brown sauce. Preparation Heat the oven at 180C/370F. Generously rub coarse sea salt onto tilapia fillets....

Ingredients 1 lb Dried kidney beans - I use canned dark red Habanero peppers to taste - crushed and dried 2 T olive oil 2 onions chopped - I use one 1 - 6 oz can tomato paste 2 lbs chuck steak - I use 2 pounds ground chuck 1 clove elephant garlic - I use 2 or 3 regular 1 bay leaf 1 t oregano 1 t marjoram 2 - 16 oz cans Italian peeled tomatoes with juice - or 1 - 28 oz can - smash tomatoes...

Ingredients CRUST AND SPREAD 1/2 cup raw, skin-on hazelnuts* 6 ounces (about 20) thin chocolate wafer cookies such as Famous Chocolate Wafers 6 tablespoons butter, melted Chocolate Hazelnut Spread MOUSSE AND TOPPING 6 ounces bittersweet chocolate, roughly chopped 2 tablespoons sugar 2 large eggs, separated; or use pasteurized egg whites* for both whites and yolks 1/2 cup whipping cream 2 tablespoons hazelnut liqueur such as Frangelico 1/2 cup very roughly chopped roasted hazelnuts*...

Ingredients 1 1/2c flour 1/3/4 tsp bp 2 eggs separated 2 TBSP melted butter 3 TBSP sugar blueberries Preparation mix dry ingredients mix egg yolks and melted butter Whip whites mix wet into dry and fold in yolks cook in olive oil and butter

Ingredients •1/2 cup butter •1 cup graham cracker crumbs •1 cup semisweet chocolate chips •1 cup butterscotch chips •1 cup coconut •1 cup chopped nuts-almonds, pecans or walnuts •1 can (15 ounces) sweetened condensed milk Preparation Melt the butter; mix in graham cracker crumbs. Pat crumb mixture in a 9-x13-inch baking pan. Sprinkle the remaining ingredients over the crumbs in order given, in layers. Drizzle the sweetened condensed milk over all....

Ingredients 3 1/4 to 3 1/2 pounds beef chuck roast 3 white potatoes 1 white onion 5 carrots 1 tablespoon beef bouillon 1 cup hot water seasoned salt, to taste Beef Gravy Ingredients 1 tablespoon beef bouillon 1/4 teaspoon browning sauce 1 cup water 1/4 cup cornstarch 4 cups roast drippings salt and pepper, to taste 1 pound fresh green beans one 14 1/2-ounce can chicken broth Preparation Preheat oven to 400°F....

Ingredients 1 cup butter, at room temperature 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup marshmallow fluff 1 cup chocolate chips 1 cup mini marshmallows Preparation Preheat oven to 350. Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined. Stir in marshmallow fluff....

Ingredients 2 tbsp olive oil 1/2 onion, finely chopped 1 clove garlic, chopped 1 chili peppers, deseeded and finely chopped 1/2 red pepper, deseeded and chopped 7 oz tomatoes, canned 2 eggs marjoram, to garnish Preparation Heat the oil in a large pan and gently cook the onions until soft but nor brown. Add the garlic and chilli peppers, cook for 2 minutes then add the chopped bell peppers. Cook for 5 minutes then add the tomatoes, bring to a boil and simmer for 15 minutes....

Ingredients 1 1/2 lb. ground beef 1 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 garlic clove, minced 1 (6-oz.) can tomato paste 3/4 cup water 1 teaspoon paprika 1/2 teaspoon salt 1 (16-oz.) can baked beans, undrained 2 cups Progresso™ chickpeas (garbanzo beans), drained (from 19-oz can) 1 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour 2 teaspoons baking powder 1/2 teaspoon salt...

Ingredients 3 cloves garlic, smashed and peeled 1/4 cup hulled raw sunflower seeds 1/2 teaspoon cumin seeds 3 limes, cut into scant 1/4-inch-thick rounds, plus 1 teaspoon grated zest and 3 tablespoons fresh juice 2 oranges, cut into scant 1/4-inch-thick rounds, plus 1 teaspoon grated zest and 3 tablespoons fresh juice 1 cup lightly packed cilantro sprigs 1 jalapeño, halved lengthwise (ribs and seeds removed for less heat, if desired) Kosher salt 1/2 cup extra-virgin olive oil 2 to 3 pounds skin-on side of salmon, preferably wild Alaskan, patted dry Preparation Heat a skillet over medium....

Ingredients 1/2 cup soy sauce 2 tablespoons honey 2 tablespoons lemon juice 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon minced onion 1 tablespoon ground ginger 1/2 teaspoon black pepper 1 (1 1/2-pound) beef flank steak Preparation Mix ingredients well and marinate steak overnight in plastic bag. Grill until medium rare. Bring leftover marinade to boil and then reduce heat for a few minutes until thick for sauce. Slice steak across the grain and serve on platter with sauce poured on top....

Ingredients 5 tablespoons olive oil 3 tablespoons lemon juice 1/2 teaspoon tabasco sauce 1/2 teaspoon thyme 3/4 pound chicken breast half without skin 1 medium red onion 1/2 head romaine lettuce 1/2 cup feta cheese Preparation Flatten chicken breast halves to no more than 1/2 inch thick Whisk olive oil, lemon juice, pepper sauce and thyme. Season with salt and pepper. With 2 tablespoons of the marindate, marinate chicken breasts for at least 30 minutes (and no more than 4 hours)...

Ingredients 6 double-thick bone-in rib pork chops, about 12 ounces each 2 cups apple cider vinegar 1 cup light brown sugar, packed 1/2 cup sea salt 1 tablespoon dry mustard 1 tablespoon black peppercorns 1/2 gallon ice water Chorizio Stuffing: 2 tablespoons unsalted butter 1 pound smoked Spanish chorizo, diced 2 medium celery, finely chopped 1/3 cup dates, pitted and finely chopped 2 tablespoons shallot, finely chopped 1 tablespoon fresh parsley, minced...