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Ingredients 5 shitake mushrooms, stems removed 1 spanish onion, cut diagonally into 1/4 inch slices 1 pasilla chile, stem removed, seeded, cut into quarters lengthwise 1 yellow squash, cut diagonally into 1/4 inch slices 1 asian eggplant cut diagonally into 1/4 inch slices 1 cake firm tofu cut into quarter inch slices, sandwiched between double layers of paper towel to dry 1/2 cup painted pony beans 1 quartered head napa cabbage kimchee (kimchee comes cut in quartered heads in korean markets)...

Ingredients 8 oz pasta of your choice 1 zuccinni 1 yellow squash 4 tomatoes or 8 rome tomatoes 1 small head of broccolli 1 cup soy beans 1 large handful of greenbeans 1/2 cup olive oil fresh basil salt, pepper 2 cloves garlic Preparation wash all your fresh vegies. Soy beans can be steamed in the pods or shelled. Cut or leave your green beans whole. Steam your vegies. Heat oil and saute garlic cloves whole then add your tomatoes that you cut up into small chunks....

Ingredients groundnuts or pea nuts-1cup tomatoes-2 greenchillies-10 onions-3 a pinch of tamarind salt to taste and water to grind oil-2teaspoons Preparation take apan and fry peanuts,then cool them,pour two spoons of oil and fry the cut pieces of all the vegetables and cool them.now grind the peanuts in to powder and add all the vegetables,tamarind and salt required.add water while grinding according to our need

Ingredients 1 1/2 tablespoons olive oil, divided 1 red bell pepper, cored, seeded and thinly sliced 1 red onion, thinly sliced Salt and pepper to taste 1/4 pound baby spinach 4 eggs, beaten 1/2 cup (2-percent) milk 3/4 cup grated Gruyère, divided 1 tablespoon chopped fresh thyme 1 (9-inch) frozen whole wheat pie crust, in pie pan Preparation Preheat oven to 350°F. Heat 1 tablespoon of the oil in a large skillet over medium high heat....

Ingredients 1 1/2 lb ground free-range beef 1/2 cup sweet onion, diced 1/2 cup baby carrots, diced 1-2 tsp garlic, minced/pressed 1/4 cup Guinness draught stout 1/4 cup cabernet wine 7 ounces beef broth 1 tsp Worcestershire sauce 1/4 tsp dried basil 1/4 tsp dried oregano 1/4 tsp dried sage 1/4 tsp dried marjoram 1 cup fresh peas 2 tbsp butter 2 tbsp flour 1/2 tsp salt 1/4 tsp pepper...

Ingredients 2 lb halibut steaks, 1" thick 1/2 c lowfat mayo 1/2 c lowfat sour cream 2 tsp flour 2 tsp lemon juice 1 Tbsp minced onion 1/8 tsp cayenne 1/2 c shredded cheddar Preparation Preheat oven to 425*. Rinse fish and pat dry. Grease small baking dish and arrange fish side by side. In small bowl combine mayo, sour cream and flour; stir until smooth. Stir in juice, onion, cayenne....

Ingredients Corn Bread 2 cups cornmeal, preferably stone-ground 2 cups all-purpose flour 1 Tbsp. baking powder 2 tsp. salt, plus more to taste 1 large egg, lightly beaten 2 cups skim or low-fat milk 2 Tbsp. canola oil Stuffing 2 cups chopped onions (2 medium) 2 cups chopped celery (4 large stalks) 1/4 cup chopped fresh parsley 2 1/2 cups reduced-sodium chicken broth freshly ground black pepper to taste Preparation Corn Bread 2 cups cornmeal, preferably stone-ground 2 cups all-purpose flour 1 Tbsp....

Ingredients 3 bulbs fennel, fronds separated, bulbs cut through core into 1-inch wedges 2 teaspoons whole black peppercorns 2 teaspoons whole pink peppercorns (available at penzeys.com) 4 cloves garlic, peeled 1/2 cup packed fresh flatleaf parsley leaves 1/4 cup extra-virgin olive oil, plus more for brushing 1 whole striped bass or snapper (3 3/4 to 4 pounds), cleaned 2 cups mixed herb sprigs and other aromatic greens, such as mint, celery leaves, oregano, and parsley (optional)...

Ingredients 2 tablespoons dried thyme 2 teaspoons dried basil 2 teaspoons dried summer savory 2 teaspoons dried rosemary 1 teaspoon dried marjoram 1/2 bay leaf Preparation In an electric spice or coffee grinder pulverize the thyme, the basil,the summer savory, the rosemary, the marjoram, and the bayleaf. Can be kept for 6 months in a tightly sealed jar in a cool dark place. Ust season meats, stews, and sauces. makes about 3 tablespoons

Ingredients 480g sliced mushrooms (about 1lb, or 2 boxes) 4 carrots, sliced into coins (I use 140g, and oddly enough, I find non-organic carrots to be much more flavorful) 1 onion, chopped (I used 160g) optional: a few handfuls green beans, chopped in 1/2 (I use 200g) 2 tsp paprika 1 tsp onion powder 3 T tomato paste 120g firm-silken tofu or lite (I use mori-nu) 2-3 T white wine...

Ingredients For the chocolate wafers: 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 to 1 1/2 cups sugar [see recipe note] 1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room-temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners’ sugar 2 teaspoons vanilla extract...

Ingredients 4 ounces mushrooms, thinly sliced 8 ounces extra dry tofu, drained and diced 2 tablespoons vegetable oil 1tablespoon soy sauce 3 ounces proscuitto, diced or sliced thinly 1 quart chicken broth, canned or fresh 2 tablespoons soy sauce 1/4 teaspoon cayenne pepper 2 tablespoons cider vinegar 2 tablespoons cornstarch mixed with 3 tablespoons cold water 1 large egg, beaten lightly 3 whole green onions, finely sliced Preparation Heat vegetable oil in a small skillet and add tofu, mushrooms, proscuitto and 1 tablespoon soy sauce....

Ingredients 8 Oz or 10 ½ Oz Can Minced Clams ¼ cup breadcrumbs 2 cloves of garlic chopped 1 Tablespoon diced onions 1 tsp parsley 1/8 tsp salt 2 Tablespoons olive oil 1/8 tsp oregano Parmesan cheese Preparation Sauté garlic, onion, parsley oregano and bread crumbs in olive oil for about 2 minutes, mixing thoroughly. When onion and garlic start to brown, remove mixture from frying pan and mix with clam juice and clams and salt....

Ingredients • 1 (12-ounce) bag of fresh cranberries, cleaned • 1 3/4 cups sugar • 1 Granny Smith apple, peeled, cored, and chopped • 1 orange, zest grated and juiced • 1 lemon, zest grated and juiced • 3/4 cup raisins • 3/4 cup chopped walnuts or pecans Preparation Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open....

Ingredients 4 eggs 1/4 cup flour 1 tbsp melted margarine 1/2 tsp baking powder 1/4 tsp salt and pepper 1 cup cream style cottage cheese 1 cup monterery jack cheese, grated 1 cup cheddar cheese, grated 4 oz can chopped green chilies (drained) Preparation Mix together first six ingredients until smooth, stir in remaining ingredients. Pour into 8x8 pan, bake at 350 for 30 minutes. Let set for 10 minutes and cut into squares....

Ingredients 1 bunch scallions 1 bunch cilantro 2 bunches mint leaves 14 macadamia nuts 1/2 cup white balsamic vinegar 4 ounces extra-virgin olive oil Sea salt and freshly ground pepper Preparation Place scallions, cilantro, mint leaves, macadamia nuts, vinegar, olive oil, and 1/4 cup water in the jar of a blender; season with salt and pepper. Blend until pureed. Related Video

Ingredients 3 cups hickory wood chips divided 1 1/2 cups fat-free lower-sodium chicken broth 1 tablespoon chopped fresh thyme 1/2 teaspoon saffron threads 1/4 teaspoon crushed red pepper 1/4 teaspoon freshly ground black pepper 7 garlic cloves thinly sliced 1 (14.5-ounce) can diced tomatoes undrained 1 poblano chile 1 ear shucked corn Cooking spray 4 green onions 1 (6-ounce) link dry-cured Spanish chorizo cut in half lengthwise 24 littleneck clams (about 2 1/2 pounds) 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon fresh lemon juice 4 (3/4-inch-thick) slices Italian or French bread...

Ingredients 2 large red onions, cut into 1/2 in thick rounds 1 lb cippolini onions 2 big bunches fat scallions (white part & several inches of the green) olive oil for sprinkling 2 T chopped mixed fresh herbs (rosemary, oregano, thyme) S & P to taste FIRST: soak 12 bamboo skewers in water for half hour so they don’t burn up on grill Prepare your grill. Skewer the red onions horizontally, so the layers hold together....

Ingredients 5 red snapper whole Olive oil as needed Salt and pepper as needed 1 cup fresh lemon juice Preserved lemons 4 lbs. potatoes ¼ cup pernod 1 lb. butter ½ cup heavy cream ½ cup chives ¼ cup sour cream Salt and pepper as needed 3 lbs trimmed asparagus 2 tbsps. Butter 2 oz. olive oil 2 cups finely sliced scallions Salt and pepper as needed Preparation Fillet the snapper and cut for 4 to 5 oz pieces leaving the skin on....

Ingredients 1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds) 2 teaspoons garlic salt 3 tablespoons brown sugar 4 tablespoons butter, cut into small pieces 1 small red onion, thinly sliced Preparation Preheat grill to medium-high heat. Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter....