Ingredients Boiled Basmati Rice: 4 cups cooked Vegetables: 2 green peppers 1 zuccini 1 small cauliflower a small pack of mushrooms 1 pack tofu 1 small onion For the dip: 1 cup yoghurt 2 tsp tandoori masala (optional) salt to taste 1/4 tsp chili powder 15-20 coriander leaves For the sauce: 3 Onions 3 flakes of garlic 1/2 inch piece of ginger 3 large tomatoes 2 tsp soya sauce 2 tbsp tomato sauce...
Ingredients 1 (18.25-oz.) pkg. pudding-included chocolate cake mix 1 1/4 cups water 1/3 cup oil 3 eggs 1 (16-oz.) can chocolate frosting 2 green gumdrops 2 small pieces black licorice 2 miniature milk chocolate covered peanut butter cups 1 red or pink gumdrops 1 (4-inch) strip red chewy fruit snack roll by the foot 1 foil-wrapped chocolate coin 2 pieces uncooked spaghetti Preparation Prepare and bake cake mix as directed on package in two 9-inch round cake pans using water, oil and eggs....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 2 tablespoons butter, melted 1/2 cup grated Parmesan cheese 1 cup chopped deli ham (about 5 oz) 6 eggs 1 1/2 cups shredded Swiss cheese (6 oz) Chopped parsley, if desired Preparation Heat oven to 350°F. Generously spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 8 biscuits; cut each into sixths....
Ingredients 10-12 dried red chile peppers 3 cloves garlic, crushed 1/2 teaspoon salt 2 tablespoons extra-virgin olive oil 1 teaspoon ground coriander 1 teaspoon ground caraway 1/2 teaspoon ground cumin sundried tomato, if you want Preparation Stem and seed chiles. Toast, then soak chiles in hot water for 30 minutes. Drain. In a food processor pulse chiles, garlic, salt and oil. Add remaining spices and blend to form a smooth paste....
Ingredients Sugar Free Orange Jello (enough to make 4 cups) 2 cups hot water 2 cups cold liquid from fruit 20 oz. Can Crushed Pineapple 15 oz. Can Mandarin Oranges 8 oz. Fat Free Milk (for the Dream Whip) 2 envelopes Dream Whip (makes 4 cups) 1 bag Colored Mini Marshmallows 16 oz. Fat Free Small Curd Cottage Cheese Preparation First things first. Put your pineapple and oranges in the frig for at least 12 hours....
Ingredients 6 boneless skinless chicken breast halves 1/2 teaspoon seasoned salt 3/4 teaspoon paprika 3/4 teaspoon garlic-pepper blend 1 (12-oz.) jar home-style chicken gravy 2 tablespoons fat-free half-and-half or milk 1 tablespoon Worcestershire sauce Preparation Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle chicken with seasoned salt, paprika and garlic-pepper blend; add to skillet. Cook 4 to 6 minutes or until browned on both sides....
Ingredients 2 lemongrass stalks, cut into 1" pieces and smashed a bit (about 1/3 cup) 6 lime leaves (1 tablespoon), torn with center vein removed 2 tablespoons galangal sliced thin 1 tablespoon coriander roots, about 2 roots 2 tablesoons shallots, whole with skin removed (1-2 shallots) 1 cup tomato (about 1 medium tomato), sliced into 6-8 pieces lengthwise 2 cups broth (pork, chicken) 1/2 cup straw mushrooms, ends removed and halved...
Ingredients 2 T powdered mustard 3 T boiling water 1 T vinegar 1 t sugar Preparation Pour boiling water a little at a time into mustard; stir vigorously until smooth. Add vinegar and sugar and mix well. Cover and chill 2-3 hours to develop flavor.
Ingredients 1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped) 1 (14 ounce) can artichoke hearts (drained and coarsely chopped) 4 ounces cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic (grated) 1/2 teaspoon chili sauce (optional) 1/4 cup grated parmigiano reggiano (grated) 1/4 cup mozzarella (grated) Preparation Mix everything and pour it into a baking dish. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes....
Ingredients 1 1/4 C. Flour 2 T. Sugar 1 T. Powder salt 1 1/2 C. Buttermilk 2 eggs T oil/butter vanilla Preparation dont’ forget to separate eggs
Ingredients Ice cream sandwiches jar fudge topping cool whip crushed peanuts Preparation In a 9x13 pan place a layer of ice cream sandwiches pour fudge topping over sandwiches cover with a layer of cool whip sprinkle crushed peanuts over cool whip repeat layers
Ingredients For the Shortbread 1 cup (2 sticks) unsalted butter, room temperature 1 cup confectioners’ sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups all-purpose flour (spooned and leveled), plus more for rolling Flavor Variations (optional mix-ins and coatings) Mix in grated zest of 2 oranges and 1/2 cup dried cranberries Mix in grated zest of 2 lemons; coat with 1/4 cup poppy seeds Mix in grated zest of 2 limes; coat with 1/4 cup cornmeal...
Ingredients 1 cup butter room temp 1 cup sugar 1 cup pumpkin puree 1 egg 2 cups sifted flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon Frosting: 3 tbs butter 3 tbs milk 1/2 cup light brown sugar 1 cup powdered sugar 1 tsp vanilla extract Preparation For cookies: cream together butter and sugar. Add pumpkin puree and egg,mix well. Add flour,baking soda,cinnamon and salt. Mix until combined....
Ingredients 1 lemon 1 teaspoon Dijon Mustard 1/3 cup walnut oil or olive oil 2T minced shallot 1-1/2# green beans, trimmed 2/3 cup walnuts, toasted, coarsely chopped Preparation Remove peel from lemon with vegetable peeler and cut into very fine strips. Cut lemon in half. Squeeze enough juice to measure 2 tablespoons; transfer to small bowl. Season with salt and pepper. Cook green beans in pot of boiling salted water until crisp-tender, 5-6 minutes....
Ingredients 4 lg. avocados pitted and unpeeled 4 medium ripe tomatoes cored and thinly sliced 1/2 medium red onion thinly sliced into rounds 1/4 cup basil leaves chiffonded 2 small red bell peppers, seeded and thinly sliced on the round For dressing: 1/3 cup champagne vinegar 1/2 cup extra virgin olive oil 2 cloves minced garlic salt and pepper to taste Preparation Preheat a gas or charcoal grill to medium heat....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 boneless skinless chicken breasts 1 tablespoon butter, melted 1 teaspoon seasoned salt 4 slices pepper Jack cheese, cut in half 8 slices precooked bacon, heated as directed on package 8 lettuce leaves Preparation Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown....
Ingredients 8 soft French rolls or Hoagie buns, split 1/4 cup mustard 1/4 cup pickle relish 4 slices Swiss cheese, cut to fit rolls 4 slices deli ham, cut to fit rolls 4 slices Provolone cheese, cut to fit rolls 4 slices deli turkey breast, cut to fit rolls 3 Tbsp. butter, softened Preparation Preheat panini grill, indoor grill, or waffle iron. Spread mustard on half of the cut side of split rolls....
Ingredients 2 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary 1/4 cup olive oil 2 garlic cloves Salt and pepper 1 chicken (3 1/2 to 4 pounds), cut into 8 or 10 serving pieces 1/4 cup fresh lemon juice Preparation Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes....
Ingredients 1 Eggplant 1-2 zucchini depending on size 1 beefsteak tomato Hellman’s mayonnaise 1 small jar chipotle chilies in adobo sauce 1 package fresh ciabatta rolls or buns olive oil and Italian seasoning and course ground sea salt and romaine or green leaf lettuce. Preparation Slice eggplant lengthwise about 1-2 inch thick. Arrange on a plate & salt both sides. Slice zucchini in 1-4 to 1-2 inch slices, and do the same with the beefsteak tomatoes to make rounds 1-2 inch thick....
Ingredients 3/4 pound large macaroni or other short pasta shape 4 ounces prosciutto, chopped 3 ounces fresh goat cheese, crumbled 3 green onions, thinly sliced, including part of dark greens 2 medium ripe chopped tomatoes 2-4 tablespoons chopped fresh Italian parsley 1-2 tablespoons reserved pasta cooking water or extra virgin olive oil Salt and freshly ground black pepper, to taste Preparation Bring a large pot of salted water to a boil and cook the macaroni according to package directions....
