Ingredients 1 tablespoon milk 1 egg 1/4 cup Pillsbury BEST® All Purpose or Unbleached Flour 1/2 cup Progresso™ Garlic Herb Bread Crumbs 4 (6-oz.) halibut fillets (or any firm white fish) 4 tablespoons butter or margarine 2 tablespoons olive oil 1 garlic clove, minced 1 1/2 tablespoons fresh lime juice 1/4 cup chopped fresh cilantro 1 (11-oz.) can White Shoepeg Corn, drained Preparation In small shallow bowl, combine milk and egg; beat well....
Ingredients 1 small ham 1 quart of green beans 12 small peeled potatoes Pinch of salt Preparation Put ham in a pan with water. Heat ham in crockpot until completely cooked. Remove bone and strain liquids. Cut ham into chunks. Place strained liquid, chunks of ham, green beans and potatoes in crook pot. Cook until vegetables are soft and liquid has been reduced.
Ingredients 1 bone-in smoked ham (10 pounds) 1/4 cup whole grain mustard 2 tablespoons apple cider vinegar 1/2 cup apricot preserves Preparation Preheat oven to 325 degrees. Wrap ham completely with parchment paper-lined aluminum foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake for 1 hour. Place apricot preserves in a 1-quart saucepan and bring to a simmer over medium-high heat. Transfer preserves to a blender and puree until smooth, about 2 minutes....
Ingredients 1 can of peas 1 can of sliced beets, diced 1/2 cup Miracle Whip 1 chopped onion (optional) Preparation Dice beets and onions and mix all together and refrigerate until cold. I usually quadruple the recipe because it goes fast.
Ingredients 1/2 pound (2 sticks) unsalted sweet butter, room temperature 1/4 cup fresh chopped herbs such as parsley, cilantro, and basil 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Preparation Combine butter and herbs in the bowl of a food processor fitted with the paddle attachment. Season with salt and pepper, and process until well combined. Using a rubber spatula, turn butter out onto the center of a 12-inch square piece of parchment....
Ingredients 1/3 cup hoisin sauce 2 Tbsp. seasoned rice vinegar 2 Tbsp. bourbon 2 Tbsp. maple syrup 1 1/2 tsp. grated peeled fresh ginger 1 1/2 tsp. fresh lime juice 1/2 tsp. chile paste with garlic 1 garlic clove minced 6 (6-oz.) tuna steaks 1/4 tsp. salt 1/8 tsp. freshly ground black pepper Cooking spray Preparation Combine hoisin sauce and next seven ingredients (hoisin through garlic) in a small bowl; stir with a whisk....
Ingredients Vegetable-oil cooking spray 2 cups sugar 1 tablespoon light corn syrup 4 packages (1/4 ounce each) unflavored gelatin 3/4 teaspoon peppermint extract 2 large egg whites 2 teaspoons red food coloring Preparation Coat an 8-inch square pan with cooking spray; line bottom with parchment paper. Coat the parchment with cooking spray, and set pan aside. Put sugar, corn syrup, and 3/4 cup water in a small saucepan. Cook over medium heat, stirring, until sugar is dissolved....
Ingredients Ingredients 1 (1-inch) piece fresh ginger, peeled 1 regular-size green tea bag 1 tablespoon fresh lemon juice 2 tablespoons honey 1 cup boiling water Preparation Preparation Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently....
Ingredients 1 lb. boneless, skinless chicken breasts 1 lb small Yukon gold potatoes 1/2 med. onion, chopped 1 clove garlic, chopped 2 tbsp. honey 1/2 tbsp. cornstarch 1/2 tbsp. lemon juice 1/2 tbsp. rosemary 1 dash salt 1 dash pepper Preparation Rinse chicken and pat dry. Lightly brown chicken over med-high heat in oil. Place potatoes, onion, and garlic into a slow cooker. Top with chicken. Stir together honey, juice, cornstarch, rosemary, salt, and pepper....
Ingredients 1 Ltr. half and half or 18% coffee cream 1 pkg. plain gelatin 1/3 cup honey 1 Tbs. sugar 1 tsp. pure vanilla extract, Madagascar vanilla beanpaste or 1 vanilla bean fresh or frozen (thawed) berries Preparation Pour 1 cup of cream into a medium pot and sprinkle the gelatin over the surface. Let it sit for about 5 minutes to let the gelatin soften. set the pot over medium heat and stir, without letting the cream boil, until the gelatin is completely dissolved....
Ingredients 1 cup mayonaise 1 cup grated Parmesan cheese 1 14 oz. can artichoke hearts, drained & chopped 1 4 oz. can green chilis 1 t. garlic salt 1 t. onion powder Preparation Preheat oven to 350 degrees. Mix all ingredients well. Place mixture into pie plate. Bake until heated through. Serve with triscuits or pita squares.
Ingredients 550ml water 9pcs hotate(clams),washed & cleaned 4-5tbsp kanesa shiro miso 1tbsp hondashi spring onion,sliced thinly wakame(different form of seaweed) ingre b (optional):few drop of ryori sake(japanese cooking wine) few drop of mirin(japanese sweet wine) Preparation 1)bring water to boil.add kanesa shiro miso & mix well.add hondashi. 2)finally add hotate,wakame,& small amount of ingredients b.boil for another 1-2minutes. 3)sprinkle some spring onion on top & Hotate Miso Soup is ready to be served....
Ingredients 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 2 large eggs, room temperature 1 cup mashed ripe bananas (from about 3 large bananas) 1 tablespoon clover honey 1 cup chopped pecans 1/2 cup crushed pineapple, drained 1/4 cup hot water Vanilla Cream Cheese Frosting 1 (24-ounce) package white fondant Blue gel paste food coloring Edible luster dust (optional) Preparation Preheat oven to 350 degrees....
Ingredients 1 pt. fresh raspberries; 2 tbsp. granular sugar substitute; 2 tsp. fresh lemon juice; 1 cup finely crushed vanilla wafers; 2 tbsp. melted margarine; 2 qt. no sugar added, fat free vanilla ice cream, softened; 3/4 cup finely crushed chocolate wafers; 2 qt. no sugar added, fat-free ice cream (preferably peach, raspberry, strawberry); 2 cups whipped topping; Fresh raspberries for garnish. Preparation For sauce, puree raspberries, sugar substitute, and lemon juice in food processor; strain through fine-mesh sieve....
Ingredients 3 tablespoons extra-virgin olive oil, 2 turns of the pan 2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages 4 tablespoons dark chili powder, 2 palm fulls 2 tablespoons grill seasoning blend, any brand, 1 palm full 1 tablespoon cumin, 1/2 palm full 2 tablespoons Worcestershire sauce 1 to 3 tablespoons hot sauce, medium to extra-spicy 1 large onion, quartered 2 large peppers, any color combination, red, green, purple, yellow or orange, chopped...
Ingredients 1/2 head reserved roasted garlic 1/2 tsp hot sauce 3 1/2 tsp Dijon mustard Salt and freshly ground pepper 1 lb skirt steak 2 Tbsp extra-virgin olive oil 1 Tbsp balsamic vinegar Reserved arugula Preparation Peel the roasted garlic and then use the side of a knife to mash it into a paste. In a small bowl, stir together the garlic, hot sauce, 3 tsp of the mustard, 3/4 tsp of salt, and 1/2 tsp of pepper....
Ingredients 12 ounces unshelled English peas 1 tablespoon extra-virgin olive oil 1/4 cup unsweetened shredded coconut, lightly toasted Cayenne pepper Flaky sea salt, such as Maldon Lime wedges Preparation Toss peas with oil. Thread onto skewers. Heat grill to medium-high. Cook, turning once, until blistered in places, about 5 minutes. Transfer to a platter. Top with coconut; season with cayenne, salt, and a squeeze of lime. Serve warm or room temperature, with an empty bowl for the pods....
Ingredients 4 pork chops (3 ounces each, bone on) salt and pepper 2 tablespoons mint, chopped 1/2 teaspoon dried red chili flakes 4 ripe, fresh Chilean nectarines, sliced 1 cup mixed fresh Chilean blueberries and raspberries 1/3 cup apricot jam 1 tablespoon champagne vinegar Preparation Rub chops with salt and pepper, mint and chili flakes. Grill just to brown the outside on a preheated grill, about 3-5 minutes per side. Remove chops to a cutting board and cut a horizontal slice to make a pocket in each chop....
Ingredients 1 1/2 Tbsp Dijon Mustard 1 1/2 Tbsp coarse grain Dijon 3 Tbsp white wine vinegar 1/4 C firmly packed fresh mint leaves 3/4 C Olive Oil 2 1/2 lb. salmon filets Preparation Place first 4 ingredients in food processor and with motor running slowly add olive oil grill salmon filets
Ingredients 1 teaspoon grated lemon zest, plus 3 tablespoons fresh juice 1 teaspoon country-style Dijon mustard 1/2 teaspoon sugar 5 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 1 bulb fennel (12 ounces), halved lengthwise 3 slices (each 1/2 inch thick) seeded rye bread 3 Persian cucumbers, cut into 1/2-inch rounds 1/4 cup packed chopped fresh dill 4 skin-on salmon fillets, preferably wild (each about 5 ounces), patted dry...
