Ingredients 1/2 cup margarine (softened) 1 cup sugar or Splenda 1 cup brown sugar (packed) 3 large eggs 2 cups peanut butter 1/3 tsp. vanilla extract 4 1/2 cups regular uncooked oats 2 tsp. baking soda 1/2 tsp. salt 1/2 cup chocolate chips 1/2 cup white chocolate morsels 1/2 cup peanut butter morsels 1 cup chopped pecans Preparation Preheat oven to 350 degrees. Cream butter, add sugars and beat at medium speed until blended....
Ingredients Cookies -4 tablespoons unsalted butter, melted -1 cup (packed) light-brown sugar -1/2 cup granulated sugar -1 large egg -1/2 cup chunky-style applesauce -1 1/2 old-fashioned rolled oats -1 1/4 all-purpose flour -1/2 tsp baking soda -1/4 tsp baking soda -1/4 tsp coarse salt -1 cup golden raisins Icing -1 3/4 cup confectioners’ sugar -3 Tbs pure maple syrup -3 Tbs water Preparation Make cookies: Preheat oven to 350 degrees F....
Ingredients 1 whole fresh salmon 1 cup gin 4 kiwi’s peeled 1 fresh pineapple 1 head lettece 1/2 cup feta cheese 1/2 cup chedder cheese 1/2 cup parmashan cheese Preparation Marinate fresh salmon in gin and kiwi that has been blended ahead of time overnite. Keep salmon moist with marinate every five minutes. Service with grilled fresh pineapple on lettece with a mixture of feta, chedder, and parmashan on top.
Ingredients 1/2 c. walnuts 1 1/2 pounds chicken breasts 3 Tbs + 1 tsp olive oil, divided 3 Tbs balsamic vinegar 1 garlic clove, minced 10 oz baby spinach (8 c.) 1 pomegranate, seeded salt and fresh ground pepper Preparation Heat oven to 275 degrees. Lay walnuts on baking sheet & cook until fragrant ~8 minutes. Set aside to cool. Toss chicken with 1 tsp olive oil and season with salt & pepper....
Ingredients Boneless, skinless chicken thighs, 1 lb Montreal steak seasoning your favorite Barbque sauce Preparation Rinse and pat dry chicken thighs sprinkle with Montreal Steak seasoning. Place thighs on a heated grill and cook for 3 minutes per side. Brush the barbque sauce on the thighs and cook for an additional minute of cooking to lessen the chance of burning. Make sure the internal temperature is 180 degrees before serving.
Ingredients 6 (6 ounce) halibut steaks, cut 1-inch thick 1-1/2 pounds large shrimp, peeled, tails left on 1 cup orange juice 1/4 cup lime juice 1/4 cup light olive oil 1 fresh jalapeno pepper, veins and seeds discarded, minced 1 teaspoon canned chipotles in adobo sauce, minced 2 tablespoons soy sauce 2 teaspoons finely grated orange zest 2 teaspoons finely grated lime zest 2 teaspoons minced garlic 2 teaspoons chile powder...
Ingredients 4 peaches 2 tbsp olive oil 1 tsp honey 1/4 tsp vanilla extract Ice cream (optional) Preparation Rinse peaches and pat dry. Cut in half and remove pits. Places peaches in a baking dish. Mix together olive oil, honey and vanilla extract. Pour over peaches. Marinate for 20 minutes, basting once. Broil or grill on barbecue for 2-3 minutes per side or until peaches are tender. Serve with or without vanilla ice cream....
Ingredients Polenta: 2 cups water 1/4 teaspoon salt 1 cup yellow cornmeal 1 cup lightly cooked corn kernels (I use frozen corn, thawed) Olive oil for grilling Sauce: 2 teaspoons olive oil 1 medium to large red onion, thinly sliced 4 - 8 cloves of garlic, minced 1 hot green pepper, cut in to 1 1/2 inch long slivers (jalapeno or poblano) 1 medium to large red bell pepper, cut into 1 1/2 inch slivers...
Ingredients 1/2 cup nonfat plain Greek yogurt 1/4 cup extra-large capers, drained and finely chopped 1 small shallot, finely minced Kosher salt and freshly cracked black pepper 12 large prawns, about 1 pound, peeled, deveined, tail left on Olive oil, for grilling Preparation Preheat a stove top grill pan to high heat. In a small bowl, stir together the yogurt, capers, shallots, and season with salt and pepper, to taste. Let stand to allow flavors to mingle....
Ingredients 1 1/2 pounds of ahi tuna 6 cloves of garlic, chopped 2 jalapeños, seeded and chopped (leave one pepper unseeded for a spicier dish) 1/4 cup olive oil, plus more for grill 2 cups chicken broth juice of one lime, about 1/4 cup 1 bunch cilantro (about 6 oz.) 1/2 tsp. salt or to taste 1 cup white basmati rice 1 TBS. butter 1/4 cup chopped onion 1/4 cup slivered almonds...
Ingredients 3 to 3 1/2 pounds wings, separated at the joints, wing tips reserved for another purpose 2 tablespoons roughly chopped garlic 1/4 cup chopped shallots 1/4 cup chopped fresh ginger 3 tablespoons chopped green onion bottoms 1/2 cup roughly chopped lemongrass bottoms 3 tablespoons packed light brown sugar 1/3 cup fish sauce 3 tablespoons lime juice 3 tablespoons peanut oil 1 teaspoon salt 1/4 cup dry-roasted peanuts, chopped 1/4 cup chopped fresh cilantro leaves...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3 tablespoons butter or margarine, melted 3 tablespoons sugar 1 teaspoon ground cinnamon Assorted rolls (0.5 oz each) chewy fruit snack (any flavor) 1 cup caramel apple dip (from 16-oz container) Sliced apples Preparation Heat oven to 400°F. Onto ungreased cookie sheet, unroll dough; brush dough with 2 tablespoons of the melted butter. In small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons evenly over dough....
Ingredients Hamburger Mushrooms Garlic (fresh - 2 cloves) Onion powder Dried parsley Salt, pepper Beef stock Sour cream Egg noodles Preparation tba
Ingredients 1 cup butterscotch chips 1/2 cup peanut butter 1/2 cup peanuts 2 cups chow mein noodles Preparation Microwave the butterscotch chips and peanut butter on 50 percent power for 3 to 5 minutes. Add remaining ingredients and blend to coat noodles thoroughly. Drop by teaspoonfuls onto waxed paper.
Ingredients 1 4# beef tenderloin, trimmed of all fat 3 T olive oil 8 branches fresh marjoram or oregano (or 4 T crumbled, dried leaves) Mustard Caper Sauce: 3 T course grained mustard 2 egg yolks, room temperature 1 small green onion, chopped 1/4 t chopped fresh marjoram Juice of 1/2 large lemon (2T) 1 cup heavy whipping cream 1.5 T capers, rinsed and drained Preparation Beef: let tenderloin stand at room temperature 30 minutes....
Ingredients 1/3 cup plus 1 tablespoon all-purpose flour 1/4 cup quick-cooking oats 3 tablespoons toasted wheat germ 2 teaspoons sugar 1-1/4 teaspoons baking powder 1/8 teaspoon salt 2/3 cup fat-free milk 1/4 cup fat-free plain yogurt 1 tablespoon canola oil Preparation In a small bowl, combine the first six ingredients. In another bowl, combine the milk, yogurt and oil. Stir into dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a hot nonstick griddle coated with cooking spray....
Ingredients 6 pounds bone-in ham (spiral sliced) 1/3 cup brown sugar 1/3 cup honey 2 teaspoons cornstarch 1/4 teaspoon red pepper flakes 1/4 teaspoon cayenne pepper Preparation Preheat oven to 350 degrees F. Place ham on a rack in a foil lined roasting pan. Bake the rounded side up for 30 min. In a medium saucepan over medium heat, mix all ingredients together. Stir until it forms a nice thick glaze....
Ingredients 10 cups popped corn Vegetable-oil cooking spray 1 cup sugar 1/4 cup honey Kosher salt 1 tablespoon unsalted butter, room temperature 1/2 teaspoon toasted sesame oil 1/4 teaspoon baking soda 1/2 cup black or white sesame seeds, or a combination, toasted Preparation Place popcorn in a large bowl. Lightly coat a rimmed baking sheet with cooking spray. In a small saucepan, combine sugar, honey, 2 tablespoons water, and a pinch of salt....
Ingredients 1/4 cup rice wine vinegar 3 tablespoons freshly squeezed orange juice 1 tablespoon freshly squeezed lemon juice 1 tablespoon honey 1 tablespoon minced shallot 1 teaspoon orange zest 1 teaspoon Dijon mustard 1/2 teaspoon lemon zest 1/2 teaspoon minced garlic 1 1/4 teaspoons salt 1/2 teaspoon, plus 1/8 teaspoon freshly ground white pepper 1 1/4 cups extra-virgin olive oil 2 tablespoons chopped fresh mint leaves 2 tablespoons chopped fresh basil leaves...
Ingredients Guacomole 4 ripe Hass avocados, peeled, pitted, and chopped 1/2 red onion, chopped 1 jalapeno (or 3 Thai) pepper, minced 2 limes, juiced 1 shot of tequila Salt and pepper Chopped fresh cilantro leaves, to taste Peanut oil, for deep frying 12 corn tortillas, cut into quarters 1 tablespoons ground cumin 1 tablespoon kosher salt Preparation Guacamole Combine all ingredients and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro....
