Ingredients Ears of corn, cut in 1-inch thick rounds Olive oil Salt and pepper Preparation Cut ears of corn into rounds about 1 inch thick, brush with olive oil, and season with salt and pepper. Cook on a medium-hot grill, cut sides down, about 2 minutes per side.
Ingredients Select favorite grilling vegetables. Suggestions are: Red/Green Bell peppers, mushrooms, Bermuda Onions, Zucchini. 3-4 large garlic bulbs. Preparation Clean, peel if necessary, vegetables and chop into large pieces, if necessary. If you are using mushrooms, they are best used whole. Peel and clean garlic bulbs into several cloves. Alternate vegetable pieces and cloves attractively on a wood or metal skewer. No more than three garlic cloves per skewer. Wrap a piece of foil around garlic cloves to slow down cooking… they will otherwise burn while your vegetables are not yet cooked....
Ingredients 4 chicken breasts 1 red pepper 8 green onions chopped 4 minced garlic cloves 1 (4 ounce)can sliced mushrooms 4 slices mozarella cheese Marinade 3 tbsp olive oil 1 tbsp red wine vinegar 1 tbsp basil 1 tbsp oregano Preparation cut a deep pocket in the side of each breast saute peppers, onions,garlic and mushrooms until soft open pocket in chicken and place vegetables and cheese slices secure with toothpicks prepare marainade and coat chicken with marinade let sit for 20 mins Cook on grill and enjoy :)
Ingredients 1 chicken or guinea hen, without giblets, cut up 1 to 1-1/2 pounds andouillesausage, sliced about 1/4" thick on the bias (you may substitute hot or mild smoked sausage if good andouille isn’t available) and/or fresh Creole hot sausage, browned 4 pounds shrimp, peeled and deveined 6 blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 pounds lump white crabmeat, picked over for shells and cartilage)...
Ingredients 1 (10-ounce) package frozen spinach 1 sack waffle-cut frozen fries 2 pounds ground lamb 2 tablespoons grill seasoning, a couple of palm fulls 2 1/2 teaspoons ground cumin, divided 1 tablespoon chili powder, a palm full 1 tablespoon coriander, a palm full 1 teaspoon dried oregano, 1/3 palm full 2 to 3 pinches ground cinnamon 1 cup feta crumbles 2 tablespoons extra-virgin olive oil 1 cup Greek yogurt 1 small clove garlic, grated...
Ingredients 5 tablespoons olive oil, divided 1/4 cup chopped fresh dill 1 tablespoon finely grated orange peel 3 medium (1 1/2- to 2-inch) beets with green tops attached; beets trimmed and scrubbed, beet greens very coarsely chopped (4 to 6 cups) 1/2 cup thinly sliced shallots 4 6- to 7-ounce halibut fillets or mahi-mahi fillets (about 1 inch thick) Preparation Preheat oven to 450°F. Brush large rimmed baking sheet with 1 tablespoon oil....
Ingredients 2 Whole Heads of Organic Garlic 6 Large red potatoes srubbed and sliced 2 Large red Onions chopped and caramelized 7 cups veggie stock Celtic sea salt and freshly ground pepper chopped Flat leaf parsley for garnishing Preparation Preheat oven to 200C/400F Place the whole unpeeled garlic bulbs in a small tray and bake for about 30 minutes. Parcook the potatoes in boiling water for about 10 minutes. Stir fry the onions until caramelized....
Ingredients 1 slice whole grain bread (toasted) french mustard (I used Maille but dijon or creole mustard is fine) 1 cup cole slaw mix (get the kind without the dressing) White wine or white balsamic vinegar Extra Virgin Olive Oil Fresh Lemon Garlic Salt Creole Seasoning (I use Tony Chachere’s) 1/8 avacado 2 slices deli smoked ham 3 small, whole vine ripe tomatoes* 2 canned artichoke bottoms* *I grilled a bunch of both for dinner and these were left over....
Ingredients 4 Boneless skinless chicken breasts, butterflied into halves and pounded to a uniform thinness; yields 8 “cutlets”. 16 oz. White mushrooms sliced. 2 Shallots, minced. 4 Cloves garlic, minced. 4 tbs. butter. 2 Cups Dry Marsala wine. 2 Cups All purpose flour. 3 Eggs. 1/2 cup water. Vegetable oil for frying. 1 lb. package linguini, (prepare as directed for al dente). Salt and Pepper for seasoning. Preparation Season “cutlets” with salt and pepper, set aside....
Ingredients 1 large (2 to 2 1/2 pound) salmon fillet, bones and skin removed Kosher salt and freshly ground black pepper 1/4 cup good olive oil 2 tablespoons freshly squeezed lemon juice 5 scallions, white and green parts, minced 1/2 cup minced fresh dill 1/2 cup minced fresh parsley 1/4 cup dry white wine Lemon wedges, for serving Preparation Place the salmon fillet in a nonreactive roasting dish and season it generously with salt and pepper....
Ingredients 8 ounces camembert cheese cut into cubes with rind room temperture 1 teaspoon dried rosemary crumbled 1/4 teaspoon cayenne pepper 1 egg beaten to blend 3 tablespoons coarsely chopped walnuts 15 phyllo pastry sheets 1 cup unsalted butter melted Preparation Usin electric mixer beat cheese in small bowl until smooth. Beat in rosemary cayenne and egg. Mix in nuts Butter large baking sheets. Place 1 phyllo sheet on work surface (keep remainder covered with slightly damp towel) Brush phyllo lightly with melted butter....
Ingredients 1/2 cup margarine 1/2 cup shortening 1 cup light brown sugar 1/2 cup margarine 1/2 cup shortening 1 cup light brown sugar 1/2 cup margarine 1/2 cup shortening 1 cup light brown sugar 1/2 cup sugar 2 eggs 2 tablespoons corn syrup 2 tablespoons Water 2 teaspoon Vanilla 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon Salt 2 cups chocolate chips Preparation Cream, margarine, shortening, brown sugar, sugar, eggs, corn syrup, water and vanilla....
Ingredients 1½ tsp Gelatin ¼ cup cold water 2 cups milk ¾-1 cup sugar 2 tbls lemon juice 2 cloves garlic, minced 2 cups whipping cream Preparation Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture....
Ingredients 7 ounces macaroni 1/4 cup butter 3 tablespoons all-purpose flour 2 cups milk 1 (8 ounce) package cream cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons Dijon mustard 2 cups shredded Cheddar cheese 1 cup dry bread crumbs 2 tablespoons butter 2 tablespoons chopped fresh parsley Preparation Preheat oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain....
Ingredients *1 cup confectioner’s sugar *3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) *unflavored gelatin *1/2 cup cold water *2 cups granulated sugar *1/2 cup light corn syrup *1/2 cup hot water (You want it to be around 115°F, which takes about 15 seconds in the microwave. ) *1/4 teaspoon salt *2 large egg whites *2 teaspoons to 1 tablespoon vanilla extract Preparation Lightly spray a 13- by 9- by 2-inch rectangular metal baking pan with nonstick spray, and dust it with a little confectioner’s sugar....
Ingredients 1 Full Turkey Breast (bone in, with skin, approximately 7-8lbs.) For glaze: 1/2 cup honey 1 tsp. each cinnamon, ground cloves, cardamon, & cayenne (or to taste) 2 Tbsp. butter Preparation Preheat grill to medium hot (if using charcoal, wait to place turkey on grill until coals are white-hot). Rinse out breast cavity and season with kosher salt and black pepper. Grill turkey breast 2-3 hours, turning approximately every 30 minutes, until cooked through....
Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 1/4 cups plain yogurt 1/2 onion, finely chopped 1 clove garlic, minced 1 teaspoon grated fresh ginger root 2 teaspoons garam masala 1 teaspoon cayenne pepper 1 teaspoon yellow food coloring 1 teaspoon red food coloring 2 teaspoons finely chopped cilantro 1 lemon, cut into wedges Preparation Remove skin from chicken pieces, and cut slits into them lengthwise....
Ingredients 2 tablespoons olive oil 1 shallot, minced 8 ounces portobello mushroom caps, cleaned, halved, and thinly sliced 3/4 pound green beans, trimmed Coarse salt and freshly ground pepper Preparation In a large nonstick skillet, heat oil over medium heat. Add shallot, and cook, stirring, until translucent, 3 to 5 minutes. Add mushrooms, and cook until tender, 8 to 10 minutes. Add 3/4 cup water and green beans. Season with salt and pepper, stir to combine, and reduce heat to low....
Ingredients 1lb green snap beans, trimmed 2 TBLS light butter 4 medium shallots thinly sliced 1/8 tsp table salt or to taste 1/8 tsp black pepper or to taste 1 tsp lemon zest Preparation Steam green beans until tender, about 5 min. Run under cold water for 30 seconds; set a side. Melt butter in a nonstick skillet over medium heat. Add shallots and cook, stirring often, until golden brown, about 5 min (add a bit of water if necessary to prevent burning)....
Ingredients 2 heaping cups spinach, washed and dried 2 English cucumbers 1 green pear, such as Anjou, halved 2 slices lemon 1 (1-inch) piece of ginger Preparation Press all ingredients through a juice extractor. Stir, and drink immediately.
